KR200371125Y1 - Vinyl bag for plate - Google Patents

Abstract

The present invention relates to a plastic bag for a pastry dish, and more particularly, instead of putting tteokbokki, sundae or fried other foods directly on the plate, wrap the plate in a plastic bag and then eat the food on the plastic The plastic bag is designed to remove only the plastic bag, but the method of wrapping the plate with the plastic bag is not conventionally a method of completely inserting the plate into the bag. The present invention relates to a plastic bag for a dish plate, which makes it easy to insert a plate, thereby saving labor and resources, and environmental considerations and costs.

Description

Plastic bag for the dish plate {VINYL BAG FOR PLATE}

The present invention relates to a plastic bag for a pastry dish, and more particularly, instead of putting tteokbokki, sundae or fried other foods directly on the plate, wrap the plate in a plastic bag and then eat the food on the plastic The plastic bag is designed to remove only the plastic bag, but the method of wrapping the plate with the plastic bag is not conventionally a method of completely inserting the plate into the bag. The present invention relates to a plastic bag for a dish plate, which makes it easy to insert a plate, thereby saving labor and resources, and environmental considerations and costs.

If food is placed on a plate, it is hygienic to wash dishes with water after use.However, if you are selling food at a snack bar near the road, or if you are temporarily serving large quantities of food, do not wash dishes with water. Because it is difficult, I use a lot of plastic bags. That is, take out one plastic bag in a plastic pack, put the dish into the plastic bag, put the food on the dish (preferably on the plastic bag), and provide it to the user, and the user eats all the food. Next, the plate was removed from the plastic bag and discarded only the plastic bag with food on it. Of course, the plastic bag used at this time is a sanitized conventional one, one of which is open and one of which is closed.

FIG. 1 shows an example of such a plastic bag for a pastry dish. The pastry dish 1 is placed in a plastic bag 10, and then the tteokbokki 1 is placed thereon.

By the way, such a conventional plastic bag for the pastry dish is a normal sanitary plastic bag, the food is buried only in the portion where the food is placed, the other portion is not used at all. In other words, only one side of the plastic bag on the top of the plate used to hold food, while the other side has nothing to do with food, wasting waste of resources. Moreover, the more the waste of resources is increased as the conventional plastic bags are used, the more adverse effects on the environment have been pointed out as the large amount of vinyl compounds are discarded.

In addition, from the user's point of view, there was a hassle to put the pastry dish deep into the plastic bag, and to remove it.

On the other hand, in another aspect, the conventional plastic bag for the pastry dish is not only beautiful in appearance, but also puts the pastry dish into a normal plastic bag, which gives the impression that the food is not put into the food. The problem of producing images is also pointed out.

In order to solve the above problems, the present inventors set up the following subjects while studying from various angles.

That is, with the aim of the present invention, a technique for minimizing the vinyl that is not directly used to hold food is taken, and at the same time, the user has to take measures against the hassle of completely inserting and removing the food dish into the plastic bag.

On the other hand, this objective had to answer the question of how plastic bags containing food are accommodated and fixed.

In addition, from another point of view, since the food is put on the plastic bag, another task is to provide a high-quality image with a more beautiful effect and sincerity in appearance.

Other objects and advantages of the present invention will be described below, which is not limited to the matters disclosed in the claims of the present invention and the disclosures of the embodiments thereof, but also to the broader ranges by means and combinations within the range that can be easily contemplated therefrom. It will be subsumed as, and will correspond to the unique effects of the present invention.

1 is a perspective view showing a state of use of a conventional plastic bag for dishes.

Figure 2 is a perspective view showing a plastic bag of one embodiment according to the present invention.

3 is a perspective view showing a state of use of FIG.

4 is a cross-sectional view showing yet another embodiment of the present invention.

<Description of the symbols for the main parts of the drawings>

1: plate

2: Tteokbokki

10: plastic bag

11: plastic bag first side

12: plastic bag second side

13: suture part

14: plastic bag second side end

15: insertion part

16: vinyl layer

17: food container base layer or silver foil layer

In order to achieve the above object, the present invention,

In the plastic bag used to wrap the food plate to prevent food directly on the surface of the food plate containing tteokbokki, sundae, tempura, etc.,

A first side of a plastic bag covering a front portion of a pastry dish containing food; A second side of the plastic bag formed on an opposite side of the first side of the plastic bag and supporting the rear portion of the dish plate, the second side of the plastic bag having a length d smaller than the length D of the first side of the plastic bag; And an insertion portion between the plastic bag first surface and the plastic bag second surface.

The inserting portion seals both edges of the second face of the plastic bag with both edges of the first face of the plastic bag, and the end portion of the plastic bag second face in the direction in which the dividing plate of the second face of the plastic bag is fitted. It is characterized by consisting of a structure that is connected to and blocked.

From another point of view, the present invention

In the plastic bag used to wrap the food plate to prevent food from directly on the surface of the food plate containing tteokbokki, sundae, tempura, etc., a rectangular flat vinyl is divided into a first side and a second side. Fold the length D of the first face to be greater than the length d of the second face, and then seal both edges of the second face with both edges of the first face, and the remaining face of the second face It is characterized by comprising an inserting portion which can be inserted by inserting the food dish by leaving it open.

On the other hand, plastic bag for the dish plate of the present invention,

Another object of the present invention is characterized in that the food container base layer or silver foil layer is uniformly coated on the first surface.

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings.

Figure 2 shows the plastic bag of the present invention and the way to put the dish in the plastic bag of the present invention. The plastic bag 10 of the present invention shown in FIG. 2 includes a plastic bag first face 11, a plastic bag second face 12, a sealing part 13, and an insertion part 14.

Since the first side of the plastic bag 11 surrounds the front portion of the pastry dish 1, foods such as tteokbokki 1 are placed thereon, and the second side of the plastic bag 12 faces the rear portion of the pastry dish 1. It plays a supportive role and has nothing to do with food.

The length d of the second side of the plastic bag 12 is shorter than the length D of the first side of the plastic bag 11, and preferably has a size of about “d = D / 2”. If the width size of the "W", as compared with the conventional plastic bag "D / 2 × W" of the vinyl is not used. Regarding how small the length d of the plastic bag second surface 12 is smaller than the length D of the plastic bag first surface 11, the larger the degree, the larger the plastic bag 10 is the food dish 1. Since the ability to accommodate and fix it will be lowered, the smaller the degree is, the more vinyl will be used, and the effect of resource saving will be lower. Therefore, it is preferable that approximately "d = D / 2". However, these numbers are not quantitative values with specific critical meanings, but only appropriate levels of predictable effects.

The sealing unit 13 is formed by sealing the two edges of the plastic bag second surface 12 and the edge of the plastic bag first surface 11 by sewing or bonding the edges corresponding thereto. The end portion 14 which meets the plastic bag first side 11 of the second side 12 is configured to be clogged. At this time, the end portion 14 and the opposite end is opened to form an insertion portion 15 into which the dish plate 1 can be inserted. If so, the position of the insert 15 of the present invention is not at the end of the first side of the plastic bag 11, but about halfway between the end of the first side of the plastic bag 11 and the other end. Will be located.

Meanwhile, the configuration of the plastic bag first surface 11 and the end portion 14 of the plastic bag extending and blocked may be configured in such a manner as to sew or glue the same as the seal 13, As an example, the plastic bag first side 11 and the second side 12 is naturally formed by folding about a specific portion of the rectangular plastic bag (in this case "D> d, approximately d = D 2 "), so that the folded portion becomes the plastic bag second side end portion 14. As shown in FIG.

Figure 3 shows a state diagram used in accordance with the present invention.

When inserting the pastry dish 1 through the sealing portion 13, food such as tteokbokki is placed on the first side of the plastic bag 11, the second side of the plastic bag is the lower portion of the pastry dish (1) Will be supported.

4 shows another embodiment of the present invention.

In the above embodiment of the present invention, the coating layer of the food container base 17 is uniformly formed on the first side 11 of the plastic bag. That is, the plastic bag first side 11 is placed on the dish plate, and the plastic bag first side is formed with the plastic layer 16 and the coated food container base layer 17 thereon, and the food container base layer. (17) Finally, tteokbokki, sundae, tempura, and other foods will be placed on it.

The food container base should be hygienic because it contains food, and since food contains a small amount of liquid, it should be kept airtight enough to contain liquids. Generally, a processing paper of a paper container capable of containing a small amount of liquid such as a paper cup or a milk pack is used. Typically, a cup paper or a paper carton may be selected, but the same food container paper and other skilled person in which hygiene and airtightness are recognized. Substituents that are easy to use will also be included.

On the other hand, it is conceivable to coat the silver foil layer as a substitute member instead of the food container base layer 17. Since silver is known to be a metal that is completely harmless to the human body and has strong antiseptic power and antibacterial property, it is coated thinly and uniformly on the vinyl layer 16 of the first side, and food is placed thereon.

The above embodiments are only intended to illustrate the subject innovation, and the scope of protection of the subject innovation is not limited by these examples, and the food using the vinyl plate for the dish of the present invention includes tteokbokki, sundae, and fried foods. Needless to say, it is not limited to the same type of food, but may include all other home and event Korean or Western food.

As described above, according to the present invention, a gap between the first side and the second side (insertion part) is used to insert the plate deeply into the plastic bag and not completely wrap the plate, unlike in the related art. ) To prevent unnecessary waste of vinyl, which saves resources and saves money.

In addition, according to the present invention there is a useful effect that can contribute to reduce the amount of vinyl waste that adversely affects the environment as a compound produced by the petrochemical industry.

Furthermore, even from the user's point of view, it is convenient to insert and remove a plate as a form of simply inserting at a short depth from the trouble of inserting and removing the depth as before.

On the other hand, as another effect of the present invention, by forming a vinyl layer and a food container base layer or silver foil layer double coating between the surface of the food dish and the food, the appearance is elegant, and the food is packed with care. There is an effect that can provide a vivid image. Of course, in the case of the silver foil layer, it can be said that the predetermined antibacterial action can be achieved.

In addition, the unique effects generated by the unique configuration of the present invention can be easily estimated in the range described in the configuration of the invention, the effect of the present invention is not only the matters described in the embodiments and claims of the invention described above, these It is noted that it will be encompassed by a wider range of potential effects that may occur within a range that can be easily drafted from, and potential advantages that contribute to industrial development.

Claims (5)

In the plastic bag used to wrap the food plate to prevent food directly on the surface of the food plate containing tteokbokki, sundae, tempura, etc., A first side of a plastic bag covering a front portion of a pastry dish containing food; A second side of the plastic bag formed on an opposite side of the first side of the plastic bag and supporting the rear portion of the dish plate, the second side of the plastic bag having a length d smaller than the length D of the first side of the plastic bag; And And an inserting portion between the plastic bag first surface and the plastic bag second surface, The inserting portion seals both edges of the second face of the plastic bag with both edges of the first face of the plastic bag, and the end portion of the plastic bag second face in the direction in which the dividing plate of the second face of the plastic bag is fitted. Plastic bag for a dish dish, characterized in that consisting of a structure to be plugged and connected. In the plastic bag used to wrap the food plate to prevent food directly on the surface of the food plate containing tteokbokki, sundae, tempura, etc., The rectangular flat vinyl is divided into a first side and a second side, so that the length D of the first side is greater than the length d of the second side, and then both edges of the second side are folded. A plastic bag for a dishing dish, comprising an inserting portion which is sealed to both edges of the first face, and the remaining face of the second face is opened so as to insert the dishing dish. The method according to claim 1 or 2, A plastic bag for a dish dish, characterized in that the second member layer is uniformly coated on the first surface. The method of claim 3, wherein The second member is a plastic bag for a dish dish, characterized in that the food container base paper. The method of claim 3, wherein The second member is a silver foil layer, characterized in that the plastic bag for a dish.