KR200365632Y1 - A structure of oven section for electric oven range - Google Patents

Abstract

The present invention relates to an electric oven range, and more particularly, to the oven portion structure of the electric oven range that the first half of the rack for supporting the container containing food or food is rounded to the rear.

The oven part structure of the electric oven range according to the present invention, the oven cavity 320, which is a space where food is cooked, and the rack 600 which is provided inside the oven cavity 320 to support a container containing food or food. In the oven (300) structure of the electric oven range comprising a groove (380) for supporting the rack (600); The front end portion 800 of the rack 600 is characterized in that it is formed to be rounded rearward. In addition, the rack 600 is characterized in that both side ends are formed to be supported by the groove 380 to slide. The oven part structure of the electric oven range configured as described above can easily withdraw food or containers containing food from the inside of the oven part, and can prevent injury to the user, thereby improving safety.

Description

Structure of oven section for electric oven range

The present invention relates to an electric oven range, and more particularly to an oven portion structure of the electric oven range that the first half of the rack for supporting food or food on the upper surface is rounded.

In general, the oven range is an oven that cooks food to be cooked using a high temperature heat in a confined space and a food to be cooked in a container, placed inside, and then heated directly to cook food. Range is a united kitchen appliance combined. The oven range is divided into a gas oven range and an electric oven range according to the type of heat source.

The gas oven range is cooked by heating food with sparks ignited in a plurality of burners using gas as a heat source, and the electric oven range is cooked by heating food with heat emitted from a heater using electricity as a heat source. . In other words, the gas oven range is a cooking utensil for cooking food using conduction heat and convection heat using gas as a heat source, and the electric oven range is a cooking utensil for cooking food using radiant heat, convection heat and conduction heat as electricity. to be.

In addition, the electric oven range is heating the outside and the inside of the food to be cooked at the same time faster than the gas oven range cooking speed, thermal efficiency and safety is increasing its use is increasing trend.

Hereinafter, an electric oven range will be described with reference to the drawings.

1 is a perspective view showing a general electric oven range according to the prior art. As shown in the drawing, the electric oven range includes a top burner unit 10 for heating and cooking food contained in a container, a control unit 20 for manipulating the operation of the electric oven range, and food by a tropical flow in a closed space. The oven unit 30 for cooking and warming the cooked food or responsible for simple cooking, the drawer unit 40 for storing the cooked food is combined integrally.

The top burner unit 10 is installed at the top of the electric oven range. The top surface of the top burner unit 10 is shielded by a top plate 12 formed of a ceramic material, and a plurality of burners 14 below the top plate 12 are provided with a plurality of burners 14 for dissipating heat as a heat source. do. The control unit 20 is installed below the top burner unit 10.

The control unit 20 is a part for adjusting the operation of the electric oven range, one side of the front is formed with a display 22 for displaying the operation state of the electric oven range, cooking time, cooking temperature, etc., the side of the display 22 It is provided with a plurality of operation knobs 24 for the user to operate the operation of the electric oven range.

The operation knob 24 is provided to correspond to each burner 14 so as to operate a plurality of burners 14 provided in the top burner unit 10, and the oven unit 30 to be described below and There is further provided an operation knob 24 for operating the drawer part 40.

The oven unit 30 is installed below the control unit 20. The oven unit 30 is a portion for cooking while heating food in an enclosed space by using a heat of a heater that emits heat as a heat source. The front of the oven unit 30 is provided with an oven door 30 to selectively shield the front of the oven unit 30, the user to open and close the oven door 30 in the upper front of the oven door 31. The door handle 32 is formed to protrude so that it can be gripped when.

In addition, the front of the oven door 31 is provided with a front viewing window 33 is formed to be transparent so that the user can check the cooking state of the food cooked in the inside of the oven unit 30 from the outside. The drawer part 40 is installed below the oven part 30.

The drawer 40 may warm the cooked food or keep it warm, or may perform simple cooking. The drawer part 40 is formed in the shape of a hexahedron having an upper surface opened, and the drawer handle 42 is recessed inward so that a user grips when the user wants to use the drawer part 40.

2 is a partial cutaway perspective view showing the inside of the oven of the electric oven range according to the prior art. As shown in the drawing, an oven cavity 34, which is a space where food is cooked, is formed in the oven unit 30. The oven cavity 34 includes a lower plate 36 forming a lower surface, a rear plate 37 forming a rear surface, a side plate 38 forming both sides, and an upper plate forming an upper surface (not shown). The furnace is formed in the inner space of the oven (30).

In addition, a lower heater 35 is provided below the lower plate 36 to dissipate heat into the oven cavity 34 by using electricity applied as a heat source, and the lower heater is disposed on an upper surface of the oven cavity 34. An upper heater (not shown) having the same function as 35 is provided.

In addition, grooves 38a are formed in the side plate 38 to protrude into the oven cavity 34. Both grooves of the rack 60 to be described below are supported by the groove 38a.

On the other hand, the rear plate 37 is formed with a convection chamber 50 for circulating the internal air of the oven unit 30, the convection chamber 50, the convection motor for generating a rotational power by the electricity applied (not shown) And a convection fan 52 that rotates by the rotational power to generate a suction force, and a convection cover 54 is formed to surround the convection fan 52.

Figure 3 is a plan view showing a rack of the electric oven range according to the prior art, according to this, the interior of the oven cavity 34 is a rack containing food or food to be cooked on the upper surface of the rack ( Rack 60 is provided. The rack 60 is formed of a plurality of vertical beams and horizontal beams, and in particular, the rack 60 is formed with a horizontal rectangular border 61.

The edge 61 includes a front beam 62 formed at the front end and a rear beam 63 formed at the rear end, a left beam 64 formed at the left end, and a right beam 65 formed at the right end. Is formed. The center beam 66 to be described below is fixed to the bottom of the front-rear center portion of the left beam 64 and the front-rear center portion of the right beam 65.

That is, the center beam 66 is positioned at the center portion in the front-rear direction of the edge 61 and fixed to a plurality of vertical beams (not shown). This reinforces the strength of the longitudinal beam and fixes the central portion of the longitudinal beam to prevent twisting and bending.

A plurality of vertical beams fixed to one side of the front beam 62 and formed backward is fixed to the center of the upper surface of the central beam 66, the rear end of the vertical beam is formed at the rear end of the edge 61 It is fixed to the rear beam 63. Accordingly, the rack 60 is formed by forming a central beam 66 on a rectangular edge 61 and fixing a plurality of longitudinal beams in the front and rear directions of the edge 61.

However, the oven portion structure of the electric oven range configured as described above has the following problems.

When the user cooks food using the oven part of the electric oven range, when the cooking of the food is completed, the container containing the food or food to be located on the upper surface of the rack 60 may be withdrawn from the oven part 30. do. At this time, when the rack 60 is pulled out to a predetermined length, that is, the container containing the food or food to be located on the upper surface of the rack 60 to be easily withdrawn, the rack 60 is located on the upper surface of the rack 60. The food or the container containing the food is withdrawn from the inside of the oven unit 30.

That is, in order to take out food or a container containing food, there is a problem that the rack 60 must be pulled out by a predetermined length forward.

In addition, there is a problem in that the convenience of use of the electric oven range is reduced by adding a user's operation for pulling out the rack 60.

In addition, there is a problem that the user may be injured a part of the human body in the process of withdrawing the rack 60, the safety is reduced.

An object of the present invention for solving the above problems is to provide an oven portion structure of the electric oven range in which the front end portion of the rack supporting the container containing food or food in the oven portion is rounded to the rear.

1 is a schematic perspective view showing a general electric oven range according to the prior art.

Figure 2 is a partially cutaway perspective view showing the inside of the oven portion of the electric oven range according to the prior art.

Figure 3 is a plan view showing a rack of the electric oven range according to the prior art.

Figure 4 is a perspective view showing an electric oven range employing a preferred embodiment according to the present invention.

Figure 5 is a side cross-sectional view showing an electric oven range employing a preferred embodiment according to the present invention.

Figure 6 is a perspective view showing the oven door opened state of the oven according to the present invention.

7 is a plan view showing a rack that is the main configuration of the electric oven range oven according to the present invention.

Explanation of symbols on the main parts of the drawings

100: top burner unit 110: top plate

120: burner 200: control unit

210: display 220: operation knob

300: oven 310: oven door

312: door handle 314: front view window

320: oven cavity 330: upper heater

340: lower heater 350: rear plate

360: bottom plate 370: side plate

380: Groove 382: Groove protrusion

390: gasket 400: drawer

410 drawer handle 500: convection chamber

510: convection cover 520: inlet

530: convection fan 540: convection motor

550: Convection Heater 600: Rack

610: rim 612: front beam

614: rear beam 616: left beam

618: right beam 620: center beam

The oven unit structure of the electric oven range according to the present invention for achieving the object as described above, is provided in the oven cavity and the oven cavity is a space in which food is cooked to support a container containing food or food In the oven portion structure of the electric oven range comprising a rack and a groove supporting the rack;

The front end portion of the rack is characterized in that it is formed to be rounded back.

The rack is characterized in that both ends are formed to be supported by the groove to slide.

The groove is characterized in that it is formed of a plurality of layers on the side plate to form both sides of the oven cavity.

Oven cavity, which is a space where food is cooked, a side plate forming both sides of the oven cavity, a groove formed to protrude into the side plate, and a container containing food or food to be cooked while being supported by the groove. In the oven portion structure of the electric oven range comprising a rack which is located on the upper surface;

The first half of the rack is coupled to the hinge is characterized in that it is formed to be rotatable downward.

The electric oven range configured as described above can easily withdraw the container containing food or food from the inside of the oven, and can prevent the injury of the user, thereby improving safety.

4 is a perspective view showing an electric oven range employing a preferred embodiment of the present invention. According to this, the electric oven range is food by the top burner unit 100 for heating and cooking the container containing the food, the control unit 200 for operating the operation of the electric oven range, and the tropical air of the closed space The oven unit 300 for cooking, the cooked food warms or takes charge of simple cooking, the drawer unit 400 for storing the cooked food is configured integrally.

The top burner unit 100 is installed at the upper portion of the electric oven range. The top burner unit 100 is a portion that is responsible for general cooking and is contained in the container using radiant heat transferred directly from the burner 120 to the container containing food and conductive heat transferred from the container to the food container. This is the part of cooking food. The top burner unit 100 has an advantage of recognizing the cooking state of food at a glance.

In addition, the upper surface of the top burner unit 100 is shielded by the upper plate 110 formed of a ceramic material, the burner 120 for dissipating heat by using the applied electricity as a heat source under the upper plate 110 It is provided with a plurality. The burner 120 is typically molded into a coil, etc., and is formed in a substantially circular shape to directly transfer heat to a container containing food to be cooked.

That is, when the burner 120 emits heat by electricity applied thereto, the radiant heat emitted passes through the top plate 110 to heat the container containing the food which is located above the top plate 110. At this time, other portions except for a portion of the upper plate 110 provided above the burner 120 is preferably formed so that the heat is not transferred to be heated. Therefore, it is possible to prevent a part of the human body from being injured by the carelessness of the user or the heat remaining after cooking.

The rear side of the top burner unit 100 is formed with a control unit 200 for controlling the operation of the electric oven range. The control unit 200 is integrally formed with the rear surface of the electric oven range, and is provided above the rear side of the top burner unit 100. In the center of the control unit 200 is formed a display 210 for displaying the operation state of the electric oven range, cooking time, cooking temperature, etc., the user of the operation of the electric oven range on the left and right sides of the display 210 A plurality of operation knobs 220 are provided to protrude forward to manipulate the.

The operation knob 220 is provided in a number corresponding to each burner 120 to operate a plurality of burners 120 provided in the top burner unit 100, the oven unit 300 and the An operation knob 220 is further provided to operate the lower part 400.

The oven 300 is installed below the top burner 100. The oven unit 300 is a portion that is responsible for cooking or cooking a large amount of the inside is provided with a plurality of heaters (Heaters) for dissipating heat by using electricity applied as a heat source. The oven unit 300 is a portion for cooking food by heat radiated from the heater, that is, radiant heat and convective heat radiated from a plurality of heaters into a confined space, and conductive heat transferred from a heated iron plate. The oven 300 is capable of cooking a large amount of food and has the advantage of maintaining the unique taste and aroma of food.

An oven door 310 selectively shields the oven 300 from the front of the oven 300. The oven door 310 is coupled to the electric oven range and a predetermined hinge is formed to be rotated up and down. The front door of the oven door 310 is provided with a door handle 312 protrudes forward so that the user grips when opening and closing the oven door 310.

In the center portion of the oven door 310, a front viewing window 314 is formed to be transparent so that the user can check the cooking state of the food cooked in the oven 300. Through the front view window 314, the user can cook while checking the cooking state of the food.

The drawer 400 is installed below the oven 300. The drawer unit 400 is a portion in charge of warming or storing the cooked food and is formed to enable simple cooking as needed. Therefore, a separate heater may be provided on the inner upper surface or the lower surface, or on the upper and lower surfaces. Radiant heat transmitted directly to the cooked food by heat emitted from the heaters formed on the inner upper and inner lower surfaces or inner upper and lower surfaces, and conduction heat transmitted from the heated iron plate, to keep food warm or warm, and to cook simple foods. Done.

The drawer part 400 is formed in the shape of a hexahedron having an upper surface open, and the drawer handle 410 is recessed into the front so that the user can grip when using the drawer part 400 on the front surface thereof. Is formed. The drawer unit 400 is formed in the form of a drawer, and when the user is pulled forward from the front of the drawer unit 400, the drawer unit 400 is slid forward and is pushed backward, and is formed to be slid and drawn rearward.

On the other hand, Figure 5 is a side cross-sectional view showing a side cross-sectional view of the electric oven range according to the present invention, Figure 6 is a perspective view showing an open state of the oven door according to the present invention. According to this, the oven 300 is formed in the shape of a hexahedron having an open front, the front of the oven 300 is selectively shielded by the oven door 310. The inside of the oven 300 is shielded the front is provided with a space for cooking food, such a space becomes the oven cavity (320).

The oven cavity 320 has a rear plate 350 forming a rear surface, a lower surface plate 360 forming a lower surface, a side plate 370 forming both sides, and an upper plate forming an upper surface (not shown). ) Is fastened to each other or each plate (Plate) is integrally formed to form the internal space of the oven (300).

The upper heater 330 is provided on the inner upper surface of the oven cavity 320 to radiate heat to the heat source. The upper heater 330 is formed to protrude downward on the inner upper surface of the oven cavity 320. A lower heater 340 is provided below the lower plate 360 to act in the same manner as the upper heater 330.

Therefore, the conductive heat transfer from the lower surface plate 360 to the inside of the oven cavity 320 is heated by radiant heat and convective heat radiated downwardly from the upper heater 330, the heat radiated from the lower heater 340. You will cook food.

Convection chamber 500 for forcing convection of heat emitted from a plurality of heaters for cooking the inside air of the oven cavity 320, that is, food, on the front surface of the rear plate 350 forming the rear surface of the oven cavity 320. ) Is provided.

The convection chamber 500 includes a convection motor 540 for generating rotational power by the applied power, a convection fan 530 for generating suction force while rotating by the rotational power of the convection motor 540, and the convection. The suction port 520 is provided as a flow passage for sucking the air inside the oven cavity 320 into the convection chamber 500 by the suction force generated by the rotation of the fan 530.

In addition, a convection heater 550 is further provided on the outer circumferential surface of the convection fan 530 along the outer circumferential surface of the convection fan 530 with a diameter larger than that of the convection fan 530. A convection cover 510 is further provided to protrude from the front surface of the rear plate 350 to surround the front and outer circumferential surfaces of the convection fan 530 and the convection heater 550.

That is, the inner space of the convection chamber 500 forms the front and side while the convection cover 510 protrudes forward, and the rear plate 350 is formed on the rear side. Although not shown, the rear plate 350 is further provided with a temperature sensor for detecting the internal temperature of the oven unit 300 and an oven lamp for forming the internal lighting of the oven unit 300.

In addition, a gasket (Gasket, 390) is provided on the front edge of the oven unit 300 in contact with the oven door 310, the gasket 390 is the oven door 310 to shield the front of the oven unit 300. When the internal heat of the oven 300 is provided to prevent leakage to the outside.

On the other hand, inside the oven cavity 320 is provided with a container containing food or a rack for supporting food (Rack, 600). The rack 600 is formed of a plurality of horizontal beams and vertical beams to support a container containing food. A plurality of grooves (Groove, 380) are formed on the side plate 370 that forms the inner side surfaces of the oven cavity 320 so as to protrude to the inside and support the rack 600.

The groove 380 is formed by forming a plurality of layers in the up and down directions to form various positions of the rack 600 according to the size and type of the food when the food is cooked in the oven cavity 320. It is molded to correspond to both sides.

7 is a plan view showing a rack as a main configuration of the electric oven range according to the present invention, Figure 8 is a plan view showing another embodiment of a rack as a main configuration of the electric oven range according to the present invention. As shown in the drawing, the rack 600 is formed with an edge 610 having a substantially horizontal rectangular shape.

The edge 610 is a front beam 612 forming a front end portion, a rear beam 614 forming a rear end portion, a left beam 616 forming a left end portion and a right beam 618 forming a right end portion. Molded. The center beam 620 is formed on the bottom of the left and right beams 616 and the right and left beams 618. A plurality of vertical beams are formed in a vertical direction with the central beam 620 on the top surface of the central beam 620.

The longitudinal beam is fixed to the front beam 612, the central portion is fixed to the upper surface of the central beam 620, the rear end is fixed to the rear beam 614. That is, while the vertical beam is fixed to the front beam 612 and the rear beam 614 is formed to support the container containing food or food, the strength is reinforced as the center portion is fixed to the central beam (620). In addition, the central beam 620 prevents the flow of the vertical beam, and also prevents the bending.

In addition, the front beam 612 is formed to be rounded rearward, the whole of the front beam 612 may be formed to be rounded rearward, the center portion of the left and right direction may be formed to be rounded rearward. will be.

As such, the whole or a part of the front beam 612 is rounded to the rear, so that the user may draw the cooked food or the container containing the food from the oven unit 300 after cooking using the oven unit 300. At this time, it is to be able to withdraw without interference by the rack 600. As the front beam 612 is rounded to the rear, the front ends of the vertical beams are formed to have different lengths according to the degree of rounding of the front beam 612.

Hereinafter, the operation of the electric oven range configured as described above will be described. First, referring to the operation of the top burner unit 100 of the electric oven range, the user places the container containing the food on the upper surface of the upper plate 110, and then operate the operation knob 220 of the control unit 200 burner Activate 120.

When the burner 120 is operated, radiant heat emitted from the burner 120 passes through the upper plate 110 to heat a container containing food. At this time, the burner 120 cooks the food contained in the container with the radiant heat transmitted directly to the container containing the food and the conductive heat transmitted from the container containing the food being heated.

On the other hand, looking at the operation of the oven unit 300 of the electric oven range, when the user grips the door handle 312 and pulls forward, the oven door 310 is rotated downward to the front of the oven unit 300 Is opened. When the front of the oven unit 300 is open, the user places a container containing food or food to be cooked on the upper surface of the rack 600 provided inside the oven cavity 320 and rotates the oven door 310 upward. To seal the oven 300.

When the oven unit 300 is sealed, a user operates a manipulation knob 220 provided in the control unit 200, that is, a plurality of heaters provided in the oven unit 300, that is, the upper heater 330 and the lower portion. The heater 340 is operated. When the user manipulates the operation knob 220, the electricity is supplied to the oven unit 300 to dissipate heat into the oven cavity 320.

The internal temperature of the oven cavity 320 sealed by the heat generated by the plurality of heaters is increased, and when the internal temperature of the oven cavity 320 is increased, the food is cooked in a manner desired by the user. In addition, when power is applied to the inside of the electric oven range, the convection chamber 500 provided on the rear surface of the oven cavity 320 causes forced internal air to flow in the oven cavity 320.

When electricity is applied to the inside of the electric oven range is completed cooking using heat emitted from a plurality of heaters provided in the oven 300, a container containing food or foods located inside the oven cavity 320 Will be withdrawn. At this time, since the front beam 612 of the rack 600 is formed to be rounded backward, it is possible to withdraw the food or the container containing the food without interference by the front end of the rack 600.

As such, the scope of the present invention is not limited to the above-exemplified embodiments, and many modifications based on the present invention may be made by those skilled in the art within the technical scope as described above.

For example, in the above embodiment, the front beam 612 is formed to be rounded rearward, but the front beam 612 is not rounded, and the left and right ends are fixed to the rear surface of the front beam 612. The central portion is further provided with a round beam 630 recessed to the rear, it will be possible to be formed so that the vertical beam is fixed to the rear of the round beam 630 while being rounded rearward at a predetermined interval with the front beam 612. .

As such, a predetermined gap is formed between the front beam 612 and the round beam 630, the gap is a handle of the rack 600 when cooking other food or a container containing the food using the rack 600 Can also be used.

As described in detail above, in the oven structure of the electric oven range according to the present invention, the front beam of the rack is formed to be rounded rearward. When the front beam of the rack is formed to be round to the rear as described above, after cooking is completed in the oven unit, the container containing food or food, which is located on the upper surface of the rack, is withdrawn from the inside of the oven unit to the outside.

When taking out food or a container containing food to the outside, there is an effect that can be withdrawn without interference of the rack. This allows the user to put his or her hand into the space of the front beam to be rounded to the rear, and withdraw the food or the container containing the food to the outside.

Therefore, there is also an effect that the convenience of cooking to use the oven portion of the electric oven range is improved.

As the convenience of the oven unit is improved, the awareness of the electric oven range is improved, and the improvement of the awareness also has the effect of leading to an increase in sales volume.

In addition, as the convenience of the oven unit is improved, the time required for taking out cooked food or a container containing the food to the outside decreases the time for which a part of the user's body stays inside the heated oven cavity, thereby injuring the user. This is prevented has the effect of improving the safety of the user.

Claims (3)

In the oven part structure of the electric oven range including an oven cavity which is a space where food is cooked, a rack provided inside the oven cavity to support a container containing food or food, and a groove supporting the rack. ; The front end of the rack oven portion structure, characterized in that it is formed round to the rear. The oven structure of claim 1, wherein the rack is formed such that both ends of the rack are supported by the groove and slide. The oven structure of claim 1, wherein the groove is formed of a plurality of layers on side plates forming both sides of the oven cavity.