KR200358280Y1 - Electric oven range - Google Patents

Abstract

The present invention relates to an electric oven range, and more specifically, to adjust the cooking degree by adjusting the position of the grill pan only in the state where the oil pan is seated at the same position, so that oil or water leaks from the oil pan. This is to be prevented.

To this end, the present invention to form an oven chamber; At least one broil heater provided on an upper space of the oven chamber; A grill pan on which food is placed; In addition, the oil storage received in the oven chamber and the oil generated during cooking of the food is collected and formed so that the grill pan can be mounted on the upper side thereof, and the oil tray formed larger than the grill pan on the long side of the oven chamber. It provides an electric oven, characterized in that configured to include :.

Description

Electric oven range

The present invention relates to an electric oven range, and more particularly to the structure of the broil heater and the structure of the grill assembly used in the electric oven range.

In general, an electric oven range is an apparatus configured to cook various foods in the oven chamber by raising the temperature in the oven chamber using an electric heater.

Electric ovens such as these are safe from fire compared to gas ovens because they do not generate flames, and have gained a lot of response from consumers.

1 and 2 schematically show the internal configuration of a conventional electric oven range.

As can be seen from this, the existing electric oven range is largely composed of a main body 10, a heater, a rack 30 and the grill assembly.

Here, the main body 10 forms an exterior of an electric oven range and forms a predetermined oven chamber therein, and a front door 11 for selectively opening the oven chamber is coupled to the front surface thereof.

In addition, support rails 12 for seating the rack 30 are formed on both side walls of the main body 10.

The heater is provided inside the main body 10 to cook food while being heated by the provision of power.

At this time, the heater is a broil heater 21 provided on the upper space of the oven chamber inside the main body 10 and a bake heater provided on the lower space of the oven chamber. It is configured to include (22).

In addition, a bottom plate 40 forming the bottom of the oven chamber is provided between the space in which the oven chamber is formed and the space in which the bake heater 22 is mounted.

The bottom plate 40 serves to provide heat received from the bake heater 22 into the oven chamber.

Then, the rack 30 is formed in a grill shape, the grill assembly containing the food is placed on the upper surface.

At this time, the grill assembly includes a grill pan 51 on which food is placed, and an oil pan 52 in which oil generated when cooking the food is stored.

The sump 52 and the grill pan 51 are formed to be substantially the same size, and the sump 52 is mounted to the bottom of the grill pan 51.

Therefore, when the cooking is to be performed, the grill pan 51 on which the food is placed is mounted on the oil sump 52, and then the grill assembly is accommodated in the rack 30 in the oven chamber.

At this time, the storage position of the grill assembly is changed according to the cooking degree (cooking degree) of the food.

For example, to cook less food, the entire grill pan 51 and the sump 52 are positioned as far as possible from the heat generation position of the broil heater 21.

That is, since the broil heater 21 is mounted while being bent along an upper space of the oven chamber, the broil heater 21 is positioned at a portion that avoids the installation area of the broil heater 21 to directly direct high temperature heat. It is not to be provided.

Thereafter, the user cooks the food stored in the oven chamber through the heat generated by the broil heater 21 and the bake heater 22.

However, various problems as described below have arisen due to the shape characteristics of the grill pan 51 and the oil sump 52 as described above.

First, since the grill pan 51 and the oil pan 52 are formed in approximately the same size, in order for the user to adjust the degree of cooking of the food, the grill pan 51 and the oil pan 52 are entirely broiled heaters 21. Inconvenience has arisen in that it must be properly moved to the left space or the right space in the oven chamber in order to be spaced apart from or close to the heat generating position of).

Second, the movement distance of the entire grill pan 51 and the oil sump 52 according to the cooking degree of the food was arbitrarily set by the user, which was inevitable according to the user's experience, which caused a lot of trial and error. It had to be done.

Third, when considering that the conventional drip tray 52 may not only be provided with a predetermined amount of water in order to prevent the oil from splashing, and the oil generated during the existing cooking may remain in the drip tray 52. Frequent movement of the drip tray 52 has a problem that oil or water remaining in the drip tray may leak into the oven chamber.

Therefore, the frequent cleaning of the oven chamber had to be made, which caused a decrease in the reliability of the user's product.

The present invention is devised to solve the above-mentioned problems, the object of the present invention is to adjust the cooking degree of the cooking pan by adjusting the position of the grill pan only in the state where the oil pan is seated in the same position, the oil pan It is an object of the present invention to provide an electric oven for preventing leakage of oil or water from oil.

1 is an exploded perspective view showing a conventional general electric oven range

Figure 2 is a plan view for explaining the internal structure of a conventional general electric microwave oven

3 is an exploded perspective view showing an electric oven range according to the present invention

Figure 4 is a plan view of the inside of the oven chamber showing the grill pan mounting state when you want to cook a lot of food during the cooking process using the grill assembly of the present invention

Figure 5 is a plan view of the inside of the oven chamber showing the grill pan mounting state when you want to cook the food in the normal cooking process using the grill assembly of the present invention

Figure 6 is a plan view of the inside of the oven chamber showing the grill pan mounting state when you want to cook less food during the cooking process using the grill assembly of the present invention

Explanation of symbols for the main parts of the drawings

211. First broiler heater 212. Second broiler heater

510. Grill pan 511. Mounting protrusion

520. Drip tray 521. Mounting groove

According to an aspect of the present invention for achieving the above object, a main body for forming an oven chamber; At least one broil heater provided on an upper space of the oven chamber; A grill pan on which food is placed; In addition, the oil storage received in the oven chamber and the oil generated during cooking of the food is collected and formed so that the grill pan can be mounted on the upper side thereof, and the oil tray formed larger than the grill pan on the long side of the oven chamber. It provides an electric oven, characterized in that configured to include :.

Hereinafter, with reference to Figures 3 to 6 attached to an embodiment of the electric oven range according to the present invention will be described in detail.

First, the electric oven of the present invention has a main body 10, at least one broil heater 211, 212 and the bake heater 22, the grill pan 510 and the oil pan 520 as shown in FIG. It is configured to include a grill assembly including a.

Here, the main body 10 forms the exterior of the electric oven range and forms a predetermined oven chamber in the upper space inside thereof.

At this time, the door 11 is mounted to the front surface of the main body 10, the support rails 12 for mounting the rack 30 is formed on both side walls of the main body 10.

Each of the broil heaters 211 and 212 is provided on the upper space of the oven chamber formed by the main body 10 to cook food while being heated by the provision of power.

At this time, each of the broil heaters 211 and 212 is a wire-shaped heating element and includes a first broil heater 211 provided in an upper left space of the oven chamber and a second provided in the upper right space of the oven chamber. Two broil heaters 212.

The first broil heater 211 and the second broil heater 212 may be configured to allow both heaters to generate heat at the same time, or to allow only one heater to generate heat.

Of course, each of the broil heaters 211 may be configured to have a different heat generation temperature.

The reason why the plurality of broil heaters 211 and 212 are provided as described above is to allow heating to only a necessary portion so as to adjust the degree of cooking of food and to prevent unnecessary power consumption.

In addition, the grill pan 510 may be a regular grill or the like on which a food is placed.

In addition, the drip tray 520 serves to collect oil, etc. generated when cooking the food while being accommodated in the rack 30 in the oven chamber, and is formed in the shape of a container having a predetermined depth.

The drip tray 520 is not formed to be substantially the same size as the grill pan 510 as in the related art, but is formed larger than the grill pan 510 toward the longitudinal direction of the oven chamber, and is approximately the width of the oven chamber. It is preferably formed to a degree.

In particular, the drip tray 520 is formed to maintain the grill pan 510 is mounted to the left or right side.

At this time, the drip tray 520 is about the size that can be avoided from the second broil heater 212 located in the upper right of the oven chamber when the grill pan 510 is mounted to the left side, or When the grill pan 510 is mounted to the right side, the grill pan 510 may be formed to a size large enough to be avoided from the first broil heater 211 positioned at the upper left of the oven chamber.

In addition, it is more preferable that the distance of shifting the grill pan 510 as described above can be set in advance so as to prevent the movement of an incorrect distance by an arbitrary user.

Accordingly, in the present invention, at least one or more mounting grooves 521 are formed in the upper edge of the drip tray 520 at predetermined intervals, and the mounting grooves are formed on the upper edge of the grill pan 510. A plurality of mounting protrusions 511 accommodated in the mounting groove 521 are formed while forming a shape corresponding to that of 521.

In particular, the mounting grooves 521 and the mounting protrusions 511 are respectively formed along the two edges of the long sides of the upper edges of the drip tray 520 and the grill pan 510.

This is configured to allow the grill pan 510 to be stably mounted without inclining to either side when the grill pan 510 is mounted to one side along the long side of the oil receiving plate 520. to be.

Hereinafter, the storage process of the grill assembly of the cooking process according to an embodiment of the present invention in more detail.

First, when cooking is to be carried out, the drip tray 520 is stored in the rack 13 in the oven chamber, and the grill pan 510 on which the food is placed is mounted on the drip tray 520.

At this time, the mounting position of the grill pan 510 to the drip tray 520 is different depending on the size of the food and the cooking degree (cooking degree) of the food, depending on the position of the broil heaters (211,212) that generates heat Is wrong.

For example, in the state in which only the first broil heater 211 is controlled to generate heat, when the cooking of a normal size is to be learned more than a normal case, the grill pan 510 is summed up as shown in FIG. 4. Mount to the left side of (520) as far as possible.

For this reason, the grill pan 510 may be positioned directly below the first broil heater 212, thereby maximizing heat to which food is directly delivered from the first broil heater 212.

Therefore, the food placed on the grill pan 510 by the above-described series of operations can be cooked more than usual.

In this case, each of the mounting protrusions 511 formed on the circumferential surface of the grill pan 510 may be disposed on the left circumferential surface of the drip tray 520 among the mounting grooves 521 formed on the circumferential surface of the drip tray 520. It is mounted stably by matching with each mounting groove 521 formed.

In particular, since the mounting between the sump 520 and the grill pan 510 only needs to coincide with the positions of the mounting protrusion 511 and the mounting groove 521, it is not always positioned differently depending on the user, but is always positioned constantly. Can be.

Therefore, when the food is placed on the grill pan 510 by the above-described series of operations, the cooking time is the same as that of the conventional structure.

If the first broil heater 212 is controlled to generate heat only when the food of a normal size is properly cooked only in a normal case, the grill pan 510 as shown in FIG. 520) on the center side.

At this time, each of the mounting protrusions 511 formed on the circumferential surface of the grill pan 510 has a center circumferential surface of the drip tray 520 among the mounting grooves 521 formed on the circumferential surface of the drip tray 520. It is mounted stably by matching with each mounting groove 521 formed in the groove.

As a result, the grill pan 510 is partially spaced apart from directly below the first broil heater 212, so that the food is directly delivered from the first broil heater 212. You will be able to achieve moderate levels.

Therefore, the food placed on the grill pan 510 by the above-described series of operations can be properly cooked.

In addition, in the state in which only the first broil heater 212 is controlled to generate heat, if you want to cook food of a normal size less than usual, the grill pan 510 as shown in FIG. 520) is biased to the right side.

In this case, each of the mounting protrusions 511 formed on the circumferential surface of the grill pan 510 may be formed on the right circumferential surface of the drip tray 520 among the mounting grooves 521 formed on the circumferential surface of the drip tray 520. It is mounted stably by matching with each mounting groove 521 formed.

As a result, the grill pan 510 is spaced apart as far as possible from directly below the first broil heater 211, so that the food is directly delivered from the first broil heater 212. Is minimized.

Therefore, the food placed on the grill pan 510 by the above-described series of operations can be cooked less than usual.

On the other hand, although not described as an embodiment, in the case of using only the second broil heater 211, the same procedure as the series of cooking using only the first broil heater 212 described above may be performed.

As described above, the electric oven range according to the embodiment of the present invention has the following various effects.

First, due to the structure of the grill assembly according to an embodiment of the present invention, the oil sump flows only when stored in the rack in the storage process for the grill assembly has the effect that the leakage of oil can be minimized.

Second, it is possible to adjust the degree of cooking of food by changing the position of the grill pan only.

Claims (4)

A main body forming an oven chamber; At least one broil heater provided on an upper space of the oven chamber; A grill pan on which food is placed; And, The oil received in the oven chamber is collected so that the oil generated during cooking of the food is collected, and the grill pan is mounted on the upper side of the oven chamber, and the oil tray formed larger than the grill pan on the long side of the oven chamber. Electric oven, characterized in that configured to include. The method of claim 1, Each broil heater is Electric oven range, characterized in that provided in the left portion of the upper space of the oven chamber and the right portion of the upper space, respectively. The method of claim 1, The upper edge of the sump is formed with a plurality of recessed grooves having a predetermined interval, The upper edge of the grill pan is formed in the shape corresponding to the mounting groove and a plurality of mounting projections protruding toward the mounting groove is formed electric oven range characterized in that it is possible to be mounted between the drip tray and the grill pan. . The method of claim 3, wherein Each mounting groove and each mounting protrusion Electric oven range, characterized in that formed along the two sides of the long side of the upper edge of the drip tray and grill pan, respectively.