KR200357438Y1 - Dry device of farm products and marine products with sterilization function - Google Patents
Dry device of farm products and marine products with sterilization function Download PDFInfo
- Publication number
- KR200357438Y1 KR200357438Y1 KR20-2004-0012171U KR20040012171U KR200357438Y1 KR 200357438 Y1 KR200357438 Y1 KR 200357438Y1 KR 20040012171 U KR20040012171 U KR 20040012171U KR 200357438 Y1 KR200357438 Y1 KR 200357438Y1
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- South Korea
- Prior art keywords
- drying
- products
- agricultural
- heating chamber
- ozone generator
- Prior art date
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- 230000001954 sterilising effect Effects 0.000 title claims abstract description 6
- 238000004659 sterilization and disinfection Methods 0.000 title abstract description 4
- 238000001035 drying Methods 0.000 claims abstract description 44
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims abstract description 23
- 238000010438 heat treatment Methods 0.000 claims abstract description 13
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 abstract description 6
- 235000011511 Diospyros Nutrition 0.000 abstract description 5
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 abstract description 4
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 abstract description 4
- 229910052753 mercury Inorganic materials 0.000 abstract description 4
- 239000000575 pesticide Substances 0.000 abstract description 4
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 abstract description 3
- 229910052717 sulfur Inorganic materials 0.000 abstract description 3
- 239000011593 sulfur Substances 0.000 abstract description 3
- 239000003440 toxic substance Substances 0.000 abstract description 3
- 231100000614 poison Toxicity 0.000 abstract description 2
- 244000236655 Diospyros kaki Species 0.000 abstract 1
- 238000011109 contamination Methods 0.000 abstract 1
- 230000009931 harmful effect Effects 0.000 description 8
- 241000723267 Diospyros Species 0.000 description 4
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 244000005700 microbiome Species 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 2
- 235000002566 Capsicum Nutrition 0.000 description 2
- 241001454694 Clupeiformes Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 241000758706 Piperaceae Species 0.000 description 2
- 244000088415 Raphanus sativus Species 0.000 description 2
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 2
- 235000019513 anchovy Nutrition 0.000 description 2
- 238000007664 blowing Methods 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 231100000167 toxic agent Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
Abstract
본 고안은 살균기능을 갖는 농수산물 건조장치에 관한 것으로, 가열실(10)의 외측벽에 제어기(18)에 의해 제어되는 오존발생기(22)를 부설하여 건조초기 오존발갱기로부터 발생된 오존이 열풍과 함께 건조실(16)내에 공급되어 건조물을 살균처리하고, 잔류한 페놀이나 농약, 수은등과 같은 각종 유해물질들을 분해 및 산화처리하여 제거해 주도록 하며, 더 나아가 감의 건조시에는 유황을 이용한 가건조공정을 없애줄 수가 있도록 하여 생산성 향상 및 황산오염을 방지해 줄 수 있도록 한 것이다.The present invention relates to an agricultural and marine product drying apparatus having a sterilization function, by installing an ozone generator 22 controlled by the controller 18 on the outer wall of the heating chamber 10, the ozone generated from the dry initial ozone generator is In addition, it is supplied in the drying chamber 16 to sterilize the dry matter, and to decompose and oxidize and remove various toxic substances such as phenol, pesticide, mercury, etc., and furthermore, to dry the persimmon through the drying process using sulfur. It can be eliminated to improve productivity and prevent sulfuric acid contamination.
Description
본 고안은 건조시 오존에 의한 살균작용으로 부패를 방지해 줄 수 있도록 한 농수산물 건조장치에 관한 것이다.The present invention relates to an agricultural and marine products drying apparatus to prevent corruption by the sterilization action by ozone during drying.
농수산물 건조장치에 관하여는 본건출원인의 실용신안등록 제184463호와 동제282996호 등과 같이 여러건이 제공되어 있으나, 이들 모두는 열풍을 이용하는 건조기로서의 기능 이외에 다른 기능은 찾아볼 수가 없는 것이다.As for the agricultural and marine products drying apparatus, a number of cases are provided, such as Utility Model Registration No. 184463 and No. 282996, etc. of the present applicant, but all of them have no function other than the function as a dryer using hot air.
따라서 농수산물들이 일부 포함하고 있는 페놀이나 농약, 철분, 수은등과 같은 각종 유해물질들은 전혀 제거될 수가 없어 건강상 해롭고 또 여러종류의 농수산물들 중 낮은 수분함유율로 건조시간이 짧은 고추나 콩, 벼등의 건조시에는 무방하나, 높은 수분함유율로 긴 건조시간이 요구되는 감이나 버섯, 무, 멸치등의 건조시에는 건조시 주어지는 약30~60℃의 온도와 약70~90%의 습도에 의한 각종 유해미생물들의 번식 및 곰팡이의 발생으로 건조중 쉽게 부패되므로 부패로 인한 손실이 크고 또 이로 인한 품질저하로 상품으로서의 가치가 떨어지게 된다.Therefore, various harmful substances such as phenol, pesticides, iron, mercury, etc., which are part of agricultural and marine products, cannot be removed at all, which is harmful to health and low drying time of peppers, beans, rice, etc. In the case of persimmons, mushrooms, radishes, and anchovies, which require a long drying time due to its high moisture content, it can be used for various harmful microorganisms due to the temperature of about 30 ~ 60 ℃ and the humidity of about 70 ~ 90%. It is easily decayed during drying due to the breeding of mold and mold, so that the loss due to decay is large and the deterioration of the quality deteriorates its value as a product.
특히 수분함유율이 높은 농산물들 중 감은 건조장치를 이용한 건조시 부패로 인한 손실율이 약70%에 이르게 됨에 따라 이제껏 건조장치에 투입전 비닐하우스등과 같은 온실 내에서 유황(S)으로 훈증하여 아황산가스(SO2)에 의한 산화작용으로 유해미생물 및 곰팡이의 생성이 방지되도록 하는 가건조를 해주도록 하므로서 부패에 의한 손실율은 줄일 수 있다 하겠으나 작업인력과 건조시간의 추가소요로 생산성이 저하되고 또 훈연시 발생되는 아황산가스는 수분과의 반응으로 독성물질인 황산(H2SO4)을 생성하여 건강에 치명적인 해를 끼치게 되므로 업계에서는 이를 대체할 수 있는 살균기능의 농수산물 건조장치 개발이 시급히 요구되고 있는 실정이다.In particular, among the agricultural products with high water content, the loss rate due to decay during drying using the drying dryer reaches about 70%. Thus, sulfur dioxide is fumigated with sulfur (S) in a greenhouse such as a plastic house before being put into the drying apparatus. The loss rate due to decay can be reduced by providing temporary drying to prevent the formation of harmful microorganisms and molds by oxidation by (SO 2 ) .However, the productivity decreases due to the additional work manpower and drying time. The sulfur dioxide produced generates sulfuric acid (H 2 SO 4 ), which is a toxic substance by reaction with water, causing harmful effects on health. Therefore, there is an urgent need for developing a sterilizing and drying facility for agricultural and aquatic products that can replace it. to be.
본 고안의 목적은 건조과정에서의 살균작용으로 부패에 의한 손실 내지는 품질저하를 방지해 줄 수가 있고 특히 수분함유율이 높고 부패하기 쉬운 감의 건조작업시에도 가건조를 요하지 않아 생산성 향상을 가져올 수가 있음은 물론 독성물질의 생성을 방지해 줄 수가 있는 농수산물 건조장치를 제공하는데 있다The purpose of the present invention is to prevent the loss or deterioration due to decay due to the sterilization in the drying process, and in particular, it is possible to improve productivity because it does not require dryness even when drying persimmons with high water content and perishability. In addition, to provide an agricultural and marine products drying device that can prevent the generation of toxic substances.
본 고안은 목적달성을 위하여 건조 초기 일정시간동안 오존발생기에 의해 발생된 오존이 열풍과 함께 건조실 내부로 공급되어 살균이 이루어지도록 구성함을 특징으로 한다.The present invention is characterized in that the ozone generated by the ozone generator during the initial drying time is supplied to the drying chamber with hot air to be sterilized to achieve the purpose.
도 1 : 본 고안의 정단면구성도1: Front sectional configuration diagram of the present invention
도 2 : 본 고안의 측단면구성도2 is a side cross-sectional view of the subject innovation
<도면의 주요부분에 대한 부호의 설명><Description of the symbols for the main parts of the drawings>
(2)--공기흡입구 (4)--송풍기(2)-air intake (4)-blower
(6)--버너 (8)--열교환기(6)-Burner (8)-Heat Exchanger
(10)--가열실 (12)--유입로(10)-Heating Room (12)-Inflow
(14)--건조상자 (16)--건조실(14)-Dry Box (16)-Drying Room
(18)--제어기 (22)--오존발생기(18)-Controller (22)-Ozone Generator
(24)--개폐기 (26)--배기관(24)-Opening and Closing (26)-Exhaust Pipe
도 1은 본 고안의 정면구성도로서, 본 고안은 상부로부터 공기흡입구(2)와 송풍기(4) 및 버너(6)를 포함하는 열교환기(8)를 차례로 갖는 가열실(10)과, 상기 가열실(10) 일측에 유입로(12)를 통하여 연통되고 또 받침대를 통하여 건조상자(14)가 다단으로 분리가능케 결합되는 건조실(16)과, 가열실(10)의 외측벽에 제어기(18)와 함께 부설되어 그 유출관이 가열실(10) 내부로 연장형성되는 오존발생기(22)로 구성된다.1 is a front configuration diagram of the present invention, the present invention is a heating chamber (10) having an air inlet (2), a heat exchanger (8) including a blower (4) and a burner (6) from the top, and The drying chamber 16 communicates with one side of the heating chamber 10 through the inflow passage 12 and the drying box 14 is detachably coupled in multiple stages through a pedestal, and the controller 18 on the outer wall of the heating chamber 10. The ozone generator 22 is installed together with the outlet tube extending into the heating chamber 10.
가열실(10)의 공기흡입구(2)는 개폐기(24)의 레버를 통한 개폐판의 작동으로 개폐되어 공기의 유입량이 조절되고, 버너(6)의 점화로 가열된 열교환기(8)의 열교환으로 얻은 열은 송풍기(4)의 송풍작용으로 유입로(12)를 통하여 건조실(16) 내부로 공급되도록 구성된다.The air inlet 2 of the heating chamber 10 is opened and closed by the operation of the opening and closing plate through the lever of the switch 24 to control the inflow of air, and the heat exchanger of the heat exchanger 8 heated by the ignition of the burner 6. The heat obtained is configured to be supplied into the drying chamber 16 through the inflow path 12 by the blowing action of the blower (4).
건조실(16)은 건조상자(14)를 수납하기 위한 도어가 설치되고 그 상부에는 배기관(26)이 형성되며, 내부에는 제어기(18)와 접속되어 주어진 온도를 유지시켜 주는 온도감지센서(도시안됨)가 부설된다.The drying chamber 16 is provided with a door for storing the drying box 14 and an exhaust pipe 26 is formed at an upper portion thereof, and a temperature sensor (not shown) connected to the controller 18 to maintain a given temperature. ) Is laid.
제어기(18)는 버너(6)와 오존발생기(22)등을 제어하며, 타이머등을 통하여 오존발생기(22)를 통한 오존의 발생시간과 농수산물의 종류에 따른 건조시간이 주어지게 된다.The controller 18 controls the burner 6 and the ozone generator 22 and the like, and is given a drying time according to the generation time of ozone through the ozone generator 22 and the type of agricultural and aquatic products through a timer or the like.
오존발생기(22)는 무선방전 내지는 연면방전등을 이용하여 오존을 발생시키는 일반적인 구조로서, 구체적인 설명은 생략하기로 한다.The ozone generator 22 is a general structure for generating ozone by using a wireless discharge or a creepage discharge, and a detailed description thereof will be omitted.
본 고안은 건조하고자 하는 농수산물을 건조상자(14)에 담아서 건조실(16)에 공급하고 제어기(18)를 통하여 오존발생기(22)의 작동유무 및 건조온도와 시간을 셋팅한 다음 버너(6)를 점화시켜 주게 되면 열교환기(8)의 가열로 교환된 열이 송풍기(4)의 송풍작용으로 건조실(16) 내부로 공급되어 건조상자(14)에 담긴 농수산물을 건조시켜 주게 된다.The present invention is to put the agricultural and aquatic products to be dried in the drying box 14 to supply to the drying chamber (16) and to set the operation of the ozone generator 22 and the drying temperature and time through the controller 18 and then burner (6) When ignited, the heat exchanged by the heating of the heat exchanger 8 is supplied into the drying chamber 16 by the blowing operation of the blower 4 to dry the agricultural and marine products contained in the drying box 14.
이때 건조하고자 하는 농수산물들이 수분함유율이 낮은 고추나 콩, 벼등일 경우에는 대부분 열풍의 공급만으로 건조가 이루어지게 되나, 수분함유율이 높은 감이나 버섯, 무, 멸치등은 물론 수분함유율이 낮은 농수산물이라 하더라도 사용자가 선택적으로 버너(6)의 점화와 동시에 오존발생기(22)가 작동하도록 하게 되면 오존이 발생되고, 발생된 오존은 유출관을 통하여 가열실(10) 내부로 유입되어 송풍기(4)의 송풍작용시 열풍과 함께 건조실(16) 내부로 공급된다.At this time, if the agricultural products to be dried are peppers, beans, rice, etc., which have low water content, most of them are dried by supplying hot air. When the user selectively causes the ozone generator 22 to operate simultaneously with the ignition of the burner 6, ozone is generated, and the generated ozone is introduced into the heating chamber 10 through the outlet pipe to blow the blower 4 into the air. In operation, it is supplied into the drying chamber 16 together with the hot air.
오존발생기(22)를 통한 오존의 공급은 건조하고자 하는 농수산물들의 수분함유량에 따라 건조초기 적정시간동안 지속적으로 이루어지게 되는데, 그 오존은 건조실(16)의 통과중 건조상자(14)에 담긴 농수산물들을 살균해 주게 되고, 더 나아가 농수산물들에 잔류하고 있는 페놀이나 농약, 수은등과 같은 각종 유해물질들의분해 및 산화처리하여 제거해 주게 된다.The supply of ozone through the ozone generator 22 is continuously made for an appropriate period of drying time depending on the moisture content of agricultural products to be dried, and the ozone is supplied to the agricultural products contained in the drying box 14 during the passage of the drying chamber 16. It is sterilized, and furthermore, it is decomposed and oxidized to remove various harmful substances such as phenol, pesticide, and mercury remaining in agricultural products.
이와 같이 본 고안은 건조초기 오존발생기(22)로부터 발생되는 오존을 열풍과 함께 건조실(16) 내에 공급해 주도록 하므로서, 수분함유량이 높아 장시간의 건조가 요구되는 감이나 버섯, 무, 멸치등의 건조시 오존으로 인한 각종 유해미생물들의 박멸로 부패로 인한 손실 및 품질저하를 방지해 줄 수가 있음은 물론 더나아가 농수산물들에 잔류하고 있는 페놀이나 농약, 수은등과 같은 각종 유해물질들을 분해 및 산화처리하여 제거해 줄 수가 있어 국민들의 건강증진에 기여할 수가 있으며, 특히 감의 건조시에는 유황을 이용한 가건조공정을 없애줄 수가 있어 생산성 향상 및 황산오염을 방지해 줄 수가 있는 등의 효과를 거둘 수 있는 것이다.As such, the present invention supplies ozone generated from the dry initial ozone generator 22 together with the hot air into the drying chamber 16, and when drying persimmons, mushrooms, radishes, anchovies, etc., which have high moisture content and require long time drying. By eliminating various harmful microorganisms caused by ozone, it can prevent loss and quality loss due to corruption, and furthermore, it can remove and oxidize and remove various harmful substances such as phenol, pesticide, and mercury remaining in agricultural products. It can contribute to the health of the people, and especially when drying persimmons, the temporary drying process using sulfur can be eliminated, thus improving productivity and preventing sulfuric acid pollution.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR20-2004-0012171U KR200357438Y1 (en) | 2004-04-30 | 2004-04-30 | Dry device of farm products and marine products with sterilization function |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR20-2004-0012171U KR200357438Y1 (en) | 2004-04-30 | 2004-04-30 | Dry device of farm products and marine products with sterilization function |
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| KR200357438Y1 true KR200357438Y1 (en) | 2004-07-23 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100782320B1 (en) * | 2005-12-06 | 2007-12-06 | (주)한농마레인 | apparatus for sterilizing farm and marine products |
| KR101209887B1 (en) | 2012-09-07 | 2012-12-11 | 유우종 | Drencher for agricultural products processing center |
| KR101504751B1 (en) | 2012-10-22 | 2015-03-23 | 한국식품연구원 | desiccator for bay salt |
-
2004
- 2004-04-30 KR KR20-2004-0012171U patent/KR200357438Y1/en not_active IP Right Cessation
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100782320B1 (en) * | 2005-12-06 | 2007-12-06 | (주)한농마레인 | apparatus for sterilizing farm and marine products |
| KR101209887B1 (en) | 2012-09-07 | 2012-12-11 | 유우종 | Drencher for agricultural products processing center |
| KR101504751B1 (en) | 2012-10-22 | 2015-03-23 | 한국식품연구원 | desiccator for bay salt |
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