KR200356364Y1 - Meat sticking device - Google Patents

Abstract

The present invention relates to a device for inserting raw meat into skewer rods used in the charcoal grill, the meat storage chamber 22 of a predetermined length, which is opened upwards so that the raw meat is placed, and is open upward on both or one end. And the lower block 20 communicating with the meat storage chamber 22 and including a skewer rod insertion hole 24 through which the skewer rod 40 is inserted, and hinged to one end of the lower block 20. It includes an upper block 30 for bonding the meat placed in the meat storage chamber 22 from above to below. Therefore, a good raw meat rack can be made safely and easily.

Description

Meat sticking device {Meat sticking device}

The present invention relates to a device for inserting raw meat into the skewer bar, which is used in the charcoal roasting device, and more particularly relates to a raw meat racking device that can be made safe and easily shaped raw meat racks.

In general, long and wide meat such as pork belly (or thawed meat) can be grilled and eaten on a fire plate, but if you grill it with charcoal fire, you can feel the taste of light and good meat.

To do this, the first thing to do is a charcoal grill and a tool for hanging raw meat.

In the conventional charcoal grilling apparatus, the meat is placed in a thin and long iron tool (hereinafter, called `` skewer barbecue '') and grilled by applying fire. The first thing to do before roasting is to put the raw meat into skewers.

However, skewers should be handled with great care because the tip is as sharp as a needle. If handled incorrectly, it is hard to avoid physical injuries such as being stuck on a skewer stick.

Therefore, the present invention is to solve the problems of the prior art as described above, it is an object of the present invention to provide a raw meat racking device that can be inserted into the skewer bar safely, easily and simply even if the skewer bar is sharp.

Specific means of the present invention for achieving the above object,

As a device for inserting the raw meat into the skewer bar 40,

A meat storage chamber 22 having a predetermined length, which is open upward to allow the raw meat to be placed, and a skewer rod that is opened upward at both or one end and communicates with the meat storage chamber 22 so that the skewer rod 40 is inserted through the meat storage chamber 22. A lower block 20 including an insertion hole 24,

It is achieved by including an upper block (30) hinged to one end of the lower block (20) to join the meat placed in the meat storage chamber (22) from above to below.

In addition, according to the present invention, the lower block 20 and the upper block 30 further includes a raw meat bite means, the bite means,

The bottom of the double row having the skewer rod guide groove 26a while protruding at a predetermined interval in the longitudinal direction, respectively, on the bottom surface 21 of the meat storage chamber 22 and the pressing surface 31 of the upper block 30. The side meat pressing piece 26 and the upper side meat pressing piece 32 are included,

The lower side meat pressing piece 26 and the upper side meat pressing piece 32 are characterized in that they are arranged in a position shifted from each other.

In addition, according to the present invention, one end of the upper block 30 is characterized in that the operation knob 34 for pressing opening and closing is provided.

In addition, according to the present invention, the skewer bar 40, the handle portion 42 of a predetermined length provided at one end, the neck portion 44 connected to the handle portion 42, and the U-shape in the neck portion 44 It is characterized in that it includes a hook needle 46 is connected in the form is sharply formed at the end.

The following drawings, which are attached in this specification, illustrate the preferred embodiments of the present invention, and together with the detailed description of the present invention, which serves to further understand the technical spirit of the present invention, the present invention is a matter described in such drawings. It should not be construed as limited to.

1 is a perspective view of a raw meat rack according to an embodiment of the present invention.

Figure 2 is a cross-sectional view in the closed state of the meat bite assembly applied to the present invention.

Figure 3 is also used state to put the raw meat skewered.

Figure 4 is a state inserted raw meat skewered.

<Explanation of symbols for the main parts of the drawings>

20: lower block

22: raw meat storage room

24: Skewer rod insertion hole

26: meat pressing

26a: skewer barn guide home

30: lower block

31: pressing surface

32: meat pressing

34: operation handle

40: skewer bar

42: handle portion

44: the neck

46: flower needles

47: stopper

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings.

In the present specification, raw meat is to be understood as a term including thawed meat. Raw meat also has the meaning of including pork, beef, as well as long and widely processed meat.

Raw meat racking device of the present invention is composed of skewer rods 40 that can be inserted into the meat bite assembly 10 and the meat bite assembly 10 as shown in Figures 1 to 3.

The meat bite assembly 10 is composed of a lower block 20 on which approximately long and wide meat is placed, and an upper block 30 to press and bite the meat placed on the lower block 20 from above.

In the present embodiment, the lower block 20 and the upper block 30 are opened and closed via a conventional hinge means (for example, a hinge, a hinge pin, etc.) 29.

The lower block 20 has a meat storage chamber 22 having a predetermined length, width, and depth that is open upward to allow the meat to be inserted therein, and skewers which are upwardly opened at both ends to communicate with the meat storage chamber 22. The rod insertion hole 24 is included. The lower block 20 is provided with a locking jaw 27 for limiting the insertion length of the skewer bar 40 to be described later.

At this time, the skewer rod insertion hole 24 may be formed at either end of the lower block 20.

One end of the upper block 30 is provided with a manipulation knob 34 for pressing and opening and closing with the lower block 20. Preferably, the operation knob 34 is located opposite the hinge end.

The lower block 20 and the upper block 30 has a lower meat pressing piece 26 and an upper meat pressing piece 32, respectively, in order to bite the meat stored in the meat storage chamber 22.

That is, the lower side meat pressing piece 26 and the upper side meat pressing piece 32 are formed on the bottom surface 21 of the meat storage chamber 22 and the pressing surface 31 of the upper block 30, respectively. have.

The lower side meat pressing piece 26 and the upper side meat pressing piece 32 are each arranged in two rows with skewer rod guide grooves 26a and 32a which protrude upwards at regular intervals in the longitudinal direction and simultaneously open upwards. It is. Preferably, the inclined surfaces 26b and 32b are guided to guide the needle 46 into a straight line in the skewer bar guide grooves 26a and 32a.

At this time, the lower two rows of meat pressing pieces 26 and the upper two rows of meat pressing pieces 32 are arranged in a position where they are offset from each other to induce the meat to be bitten by the waveform in the meat storage chamber 22. do.

The skewer bar 40 is sandwiched between the lower block 20 and the upper block 30 in the longitudinal direction of the meat storage chamber 22, the handle portion 42 of a predetermined length provided at one end and The neck portion 44 is connected to the handle portion 42, and the hook portion 46 is connected to the U-shape in the neck portion 44 is sharply formed end. Reference numeral '47' serves to limit the insertion depth of the skewer bar 40 as a stopper.

The use method and operation of this embodiment configured as described above will be described.

First, when the handle 34 is pulled upward while the upper block 30 is opened with the hinge 29 as the rotation center, the meat storage chamber 22 of the lower block 20 is opened.

When the raw meat (eg, pork belly, etc.) is placed in the meat storage chamber 22 in this state, the raw meat 5 is supported by the bottom surface 21 of the meat storage chamber 22 avoiding the lower meat pressing piece 26. You lose.

Next, when the knob 34 is pressed in a downward direction while holding the handle 34, the raw meat 5 is bitten and fixed to the lower meat pressing piece 26 and the upper meat pressing piece 32. At this time, the raw meat () is disposed in a position where the lower meat pressing piece 26 and the upper meat pressing piece 32 are shifted from each other, so that the raw meat has a wavy posture as shown in FIGS. 3 and 4.

In this state, the handle 42 of the prepared skewer bar 40 is grasped and the holder needle 46 is inserted and pushed into the lower skewer bar insertion hole 24. In this case, the needle 46 passes through approximately the center of the meat storage chamber 22 while passing the raw meat in several places.

At this time, the needle 46 is not in danger because it does not leave the length of the lower block 20 while passing through the meat storage chamber 22. In addition, since the needle 46 is guided through the skewer bar guide grooves (32a, 26a) of the upper and lower meat pressing pieces (32, 26) sequentially, it is possible to maintain the desired shape of the slot at all times.

When the skewer bar 40 is made by the operation of pushing the raw meat only in this way, the upper block 30 is opened while the handle 34 is held.

Next, by lifting the skewer bar 40 upward, the meat rack operation is completed by taking the skewer bar 40 upward in the meat storage chamber 22 of the lower block 20.

Since skewered bar 40 is inserted raw meat is used to be placed between the charcoal bins of the charcoal grilling apparatus (not shown). In other words, the end of the hook needle 46 of the skewer bar 40 is fitted to the disk that is rotationally driven and the neck 44 is supported on the long jaw so that the skewer bar 40 rotates.

As described above, although the present invention has been described by way of limited embodiments and drawings, the present invention is not limited thereto, and the technical idea and the following of the present invention are provided by those skilled in the art to which the present invention pertains. Of course, various modifications and variations are possible within the scope of equivalents of the claims to be described.

As described above, according to the raw meat racking device of the present invention, the meat rack is made by simply placing the raw meat between the lower block and the upper block, and pushing the skewer to the skewer bar, thereby making it easy to use, safe and easy to use. Have

Claims (4)

As a device for inserting the raw meat into the skewer bar 40, A meat storage chamber 22 having a predetermined length, which is open upward to allow the raw meat to be placed, and a skewer rod that is opened upward at both or one end and communicates with the meat storage chamber 22 so that the skewer rod 40 is inserted through the meat storage chamber 22. A lower block 20 including an insertion hole 24, Is connected to the end of the lower block 20 is hinged to the raw meat device, characterized in that it comprises an upper block (30) for bonding the meat placed in the meat storage chamber 22 from above to below. The method of claim 1, The lower block 20 and the upper block 30 further includes a raw meat bite means, the bite means, The bottom of the double row having the skewer rod guide groove 26a while protruding at a predetermined interval in the longitudinal direction, respectively, on the bottom surface 21 of the meat storage chamber 22 and the pressing surface 31 of the upper block 30. The side meat pressing piece 26 and the upper side meat pressing piece 32 are included, The lower meat pressing piece (26) and the upper meat pressing piece (32) are arranged in a position where they are offset from each other. The method of claim 1, One end of the upper block 30, raw meat rack device, characterized in that the operation knob 34 for pressing opening and closing is provided. The method of claim 1, The skewer bar 40, the handle portion 42 of a predetermined length provided at one end, the neck portion 44 connected to the handle portion 42, the end portion is connected to the U-shape in the neck portion 44 Meat rack device characterized in that the sharply formed needle bar 46.