KR200355265Y1 - apparatus for both turner and nipper - Google Patents

Abstract

The present invention relates to a combined forceps flip.

Description

Forceps combined {apparatus for both turner and nipper}

The present invention relates to a combined forceps flip.

In general, when frying and fried dishes such as fried eggs, pancake, and bandits, food is cooked in close contact with the bottom surface of a cooking vessel such as a frying pan, so that the cooked foods are cooked while the food is turned upside down.

As a back dish for dishes, it is presented in the publication of Korean Utility Model Registration No. 20-0197680. According to this publication, as shown in Figure 1, the anti-glazing member 30 is assembled to the front end plate 20 having a plurality of oil discharge holes 21 so that the oil is missing when the dish upside down have.

The handle 10, which has a predetermined length and extends from the inverted plate 20, has a guard 11, which is a synthetic resin, to protect the user's hand from heat conducted from the inverted plate 20 to the rear end. .

However, there are the following problems in lapping dishes for the above-described configuration.

When you flip the food, you need to push it backwards under the food and then use other cooking utensils, such as chopsticks, to prevent the food from falling.

The present invention was devised to solve the above-mentioned problems, and when the food is inverted, the food can be flipped safely and conveniently only by flipping the tongs together without any other auxiliary cooking utensils. The purpose of the present invention is to provide an economical tong combined scaffold because it can be used for both purposes and can be used for both purposes as a cooking utensil.

1 is a perspective view showing a conventional back dish for cooking.

Figure 2 is a perspective view of the combined forceps tongs according to a preferred embodiment of the present invention.

3 a, b is a side view of FIG.

Figure 4 is a perspective view of the combined forceps pliers according to another embodiment of the present invention.

5 is a side view of FIG. 4.

<Explanation of symbols for the main parts of the drawings>

100, 100 ': first back plate 110: support

150, 150 ': Fixed part 170, 170': Cooked part

190, 290: oil discharge groove 200, 200 ': second back plate

210: groove 250, 250 ': fixing part

270, 270 ': cooking unit 330: first holding part

333: fixing protrusion 335: moving member

350: second gripping portion 353: holder

370: elastic spring 400: hook

Combined tongs of the present invention for achieving the above object is a first back plate; A first gripping portion provided on one side of the first backing plate; Second back plate; It is made including a second gripping portion provided on one side of the second back plate,

The first and second gripping portions have elastic force and are hingedly connected.

According to this configuration, when flipping the food during upset cooking, it is possible to safely and conveniently flip the food simply by flipping tongs combined without other auxiliary cooking utensils.

In addition, it is economical because it can be used for both purposes as a cooking utensil because it can be easily used for the purpose of tongs, as well as fried dishes.

In the above-described configuration, the second backing plate is preferably formed with a groove that can accommodate the first backing plate.

In addition, the first back plate consists of a plurality of supports in the form of a ring.

Meanwhile, the first and second backs may be configured in a plate shape.

Further, when the fixing projection is formed to be movable inside the first gripping portion, and the holder to which the fixing protrusion is accommodated is formed inside the second gripping portion, the user may apply the first, 2 It is convenient because it can keep the grip part in contact.

Hereinafter, with reference to the accompanying drawings a preferred embodiment of the present invention in detail as follows.

For reference, among the configurations of the present invention to be described below, the same configuration as the prior art will be referred to the above-described prior art, and a detailed description thereof will be omitted.

Figure 2 is a perspective view showing a combined forceps according to a preferred embodiment of the present invention, a, b of Figure 3 is a side view of Figure 2, Figure 4 is a combined forceps according to another embodiment of the present invention It is a perspective view shown, and FIG. 5 is a side view of FIG.

As shown in FIG. 2, the combined tongs of the present embodiment include a first backing plate 100, a first holding part 330 provided on one side of the first backing plate 100, and a second backing plate. And a second gripping portion 350 provided on one side of the second backing plate 200.

The first backing plate 100 is preferably composed of a plurality of supports 110 in a ring shape.

The support 110 is preferably made of stainless steel.

The space 130 formed between the plurality of supports 110 may miss the food oil during cooking.

Here, the first backing plate 100 is fixed to the first holding portion 330 is fixed to one side and is formed to be inclined 150, extending from the fixing portion 150 to push under the food or pressurized food It is preferable that the cooking unit 170 is configured.

The first gripping portion 330 fixed to one side of the inclined portion 150 is formed in a long rod shape and is configured to be easily gripped by a user's hand.

In addition, the first gripper 330 is made of a heat-resistant synthetic resin material so that heat is not directly transmitted to the user's hand when cooking.

On the other hand, the second back plate 200 is composed of a plate shape formed with a groove 210 that can accommodate the first back plate 100.

Preferably, when the first backing plate 100 is composed of a plurality of supports 110 in a ring shape, the second backing plate 200 has a plurality of grooves 210 in which the support 110 can be accommodated. Dogs are formed.

Here, the second backing plate 200 is preferably formed slightly larger than the first backing plate 100 to accommodate the first backing plate 100.

The second backing plate 200 includes a fixing part 250 having one side fixed to the second holding part 350 and a cooking part 270 extending from the fixing part 250 to push under the food or pressurize the food. It is preferred to be configured.

The second gripping portion 350 to which one side of the fixing portion 250 is fixed, like the first gripping portion 330, has a long rod shape and is configured to be easily gripped by a user's hand. It is made of material.

The first and second grip parts 330 and 350 have elastic force and are hingedly connected.

That is, the first and second grip parts 330 and 350 may be coupled to each other by a pin, and may be configured to function as a forceps by mounting an elastic spring 370 inward.

Here, although the first and second grip parts 330 and 350 are hingedly coupled to each other, the elastic spring 370 is described. However, the bent portions to which the first and second grip parts 330 and 350 are connected are elastic materials. Consisting of, this part may be configured to function as a forceps while the elastic deformation occurs.

On the other hand, the end of the handle 310 is provided with a hook 400 for hanging on the wall.

Furthermore, a space 331 is provided inside the first gripping portion 330, and a fixing protrusion 333 that is movable in the longitudinal direction is formed in the space 331.

The fixing protrusion 333 is connected to the moving member 335 exposed to the outside of the first gripping portion 330, and the fixed protrusion 333 is also moved when the user moves the moving member 335 by hand. .

On the other hand, a space 351 is also provided inside the second gripping portion 350, and a holder 353 is formed in the space 351 to accommodate and hold the fixing protrusion 333.

The operation of this embodiment having the above-described configuration will be described below.

When flipping or picking up food during frying or upset cooking, as shown in FIG. 3A, when the food is placed between the first back plate 100 and the second back plate 200 and presses the handle 310. Easily and easily pick up and flip food.

Meanwhile, as shown in FIG. 3B, when the first and second gripping parts 330 and 350 are pressed to abut each other, the support 110 of the first backing plate 100 is formed of the second backing plate 200. It is received in the groove 210.

As a result, the first backing plate 100 is accommodated in the second backing plate 200, so that the first and second backing plates 100 and 200 become a body and can easily be flipped under the food.

At this time, when the moving member 335 is pushed toward the back plate 100 and 200, the fixing protrusion 333 connected to the moving member 335 is fitted into the holder 353 and fixed.

In this case, the user can conveniently maintain the state in which the first and second grip parts 330 and 350 are in contact with each other, that is, the first back plate 100 is accommodated in the second back plate 200 without applying force.

In this way, when the food is turned over during ups and downs, it is possible to safely and conveniently flip the food simply by flipping tongs combined without other auxiliary cooking utensils.

In addition, it is economical because it can be used for both purposes as a cooking utensil because it can be easily used for the purpose of tongs, as well as fried dishes.

On the other hand, according to another embodiment of the present invention, as shown in Figure 4, the first and second back plate (100 ', 200') may be configured in a thin plate shape.

A plurality of oil discharge grooves 190 and 290 are formed in the first and second back plate plates 100 'and 200', which are formed in a plate shape, so that oil of food can be easily taken out.

The first and second backplates 100 'and 200' may be made of not only stainless steel but also heat-resistant synthetic resin.

The first backing plate 100 ′ is a fixing part 150 ′ having one side fixed to the first holding part 330, and a cooking part 170 extending from the fixing part 150 ′ to push under the food or pressurize the food. ').

The second back plate 200 ′ is composed of a fixing part having one side fixed to the second holding part 350, and a cooking part 270 ′ extending from the fixing part to push under the food or pressurize the food.

Here, since the first and second backplates 100 'and 200' are the same as in the above embodiment, detailed description thereof will be omitted.

In this manner, as illustrated in FIG. 5, when the first and second gripping portions 330 and 350 are pressed to abut each other, the cooking portions 170 ′ of the first and second backplates 100 ′ and 200 ′ are provided. 270 ') also come into contact with each other so that it can be easily put under the food.

As described above, although described with reference to a preferred embodiment of the present invention, those skilled in the art will vary the present invention without departing from the spirit and scope of the present invention described in the utility model registration claims below Can be modified or modified.

According to the combined forceps of the present invention as described above, has the following effects.

When flipping foods during up-and-down cooking, you can flip the food safely and conveniently with just the tongs flipper without the need for other auxiliary cookers.

In addition, it is economical because it can be used for both purposes as a cooking utensil because it can be easily used for the purpose of tongs, as well as fried dishes.

Furthermore, the fixing projection is formed to be movable inside the first holding portion, and the holder is formed to receive and hold the fixing protrusion inside the second holding portion, thereby allowing the user to hold the first and second holdings without applying force. It is convenient because it can maintain the state where the part abuts, that is, the first back plate is accommodated in the second back plate.

Claims (5)

First back plate; A first gripping portion provided on one side of the first backing plate; Second back plate; It is made including a second gripping portion provided on one side of the second back plate, The first and second gripping parts have a resilient force and are tongs combined, characterized in that the hinge is connected. The method of claim 1, The second backing plate is provided with a groove for accommodating the first backing plate. The method of claim 2, The first backing plate is a dual clip tongs, characterized in that consisting of a plurality of supports in the form of a ring. The method of claim 1, The first and second backs are combined tongs, characterized in that consisting of a plate. The method according to any one of claims 1 to 4, The fixing projection is formed to be movable inside the first gripping portion, The tongs double back, characterized in that the holder is formed inside the second gripping portion is accommodated by the fixing projections.