KR200346057Y1 - The persimmons's dry pin with screw part - Google Patents
The persimmons's dry pin with screw part Download PDFInfo
- Publication number
- KR200346057Y1 KR200346057Y1 KR20-2003-0039323U KR20030039323U KR200346057Y1 KR 200346057 Y1 KR200346057 Y1 KR 200346057Y1 KR 20030039323 U KR20030039323 U KR 20030039323U KR 200346057 Y1 KR200346057 Y1 KR 200346057Y1
- Authority
- KR
- South Korea
- Prior art keywords
- pin
- persimmon
- dried persimmon
- dried
- screw
- Prior art date
Links
- 235000011511 Diospyros Nutrition 0.000 title claims abstract description 69
- 241000723267 Diospyros Species 0.000 title description 2
- 244000236655 Diospyros kaki Species 0.000 claims abstract description 68
- 238000001035 drying Methods 0.000 claims abstract description 32
- 229910001220 stainless steel Inorganic materials 0.000 claims abstract description 12
- 239000010935 stainless steel Substances 0.000 claims abstract description 12
- 238000003780 insertion Methods 0.000 claims abstract description 7
- 230000037431 insertion Effects 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims 4
- 230000007797 corrosion Effects 0.000 description 2
- 238000005260 corrosion Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 229920003002 synthetic resin Polymers 0.000 description 2
- 239000000057 synthetic resin Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
본 고안은 나사부가 구비된 곶감 건조용 핀에 관한 것이다.The present invention relates to a dried persimmon drying pin provided with a thread.
본 고안의 곶감 건조용 핀은, 스테인리스강으로 만들어진 핀본체, 걸이부, 나사부, 삽입부로 구성된다.The dried persimmon drying pin of the present invention is composed of a pin body made of stainless steel, a hook portion, a screw portion, and an insertion portion.
본 고안의 곶감 건조용 핀은, 곶감을 만든후 곶감에서 곶감 건조용핀을 뽑아낼때 곶감의 꼭지에 손상이 거의 없으므로 곶감의 상품가치를 높일 수 있으며, 스테인리스강을 이용하여 부식이나 변형이 일어나지 않아 반영구적으로 사용할 수 있다.The dried persimmon drying pin of the present invention has almost no damage to the persimmon's faucet when the dried persimmon drying pin is pulled from the dried persimmon after making the dried persimmon, thus increasing the value of the dried persimmon. Can be used as
Description
본 고안은 나사부가 구비된 곶감 건조용핀에 관한 것이다.The present invention relates to a dried persimmon drying pin provided with a thread.
곶감 건조용핀이란 곶감을 만들때 껍질을 벗긴 감의 꼭지 부분에 꽂아서 끈에 매달아 말리기 쉽도록 하기 위한 것이다.Dried persimmon drying pins are intended to be easily dried by being plugged into the top of the peeled persimmon when dried.
종래기술로는 '곶감용 연결구'(실용신안등록번호 20-0302058호)가 있다.The prior art is 'persimmon connector' (Utility Model Registration No. 20-0302058).
상기 '곶감용 연결구'는 합성수지제를 이용하여 성형된, 본체, 걸림턱, 확대부, 돌출턱으로 구성되고, 껍질을 벗긴 감에 뾰족부를 꽂아서 사용하도록 되어 있다. 도 1은 종래기술의 사시도이다.The connector for the persimmon is formed using a synthetic resin, the main body, the locking jaw, the enlarged portion, and the projection jaw, is to be used by plugging the pointed to the peeled persimmon. 1 is a perspective view of the prior art.
그러나, 상기 '곶감용 연결구'는 합성수지재를 사용하여 돌출턱이 부러지거나 휘어지는 문제점과, 뾰족부와 돌출턱이 낚시바늘모양을 하여 말려진 곶감으로 부터 뽑아낼때 곶감의 꼭지부분이 딸려 나와 깨지는 문제점이 있었다,.However, the 'persimmon connector' is a problem that the protruding jaw is broken or bent using a synthetic resin material, and the tip of the persimmon comes out and broken when the pointed part and the protruding jaw are pulled from the dried persimmon by the shape of a fishing needle There was,
본 고안의 곶감 건조용핀은, 상기와 같은 문제점을 해결하기 위하여 내식성과 강도가 강한 스테인리스강을 이용하여 만들고, 다수의 나사산을 만들어 잘빠지지 않으며, 곶감으로 부터 뽑아낼때도 곶감의 꼭지부분에 손상이 가지 않로록 하는 데 목적이 있다.The dried persimmon drying pin of the present invention is made of stainless steel with high corrosion resistance and strength in order to solve the above problems, and does not fall off by making a number of threads, and damage is caused to the tip of the dried persimmon even when extracted from the dried persimmon. The purpose is not to go.
도 1은 종래의 곶감 건조용핀의 사시도1 is a perspective view of a conventional dried persimmon drying pin
도 2는 본 고안의 곶감 건조용핀의 사시도.Figure 2 is a perspective view of the dried persimmon drying pin of the present invention.
도 3은 본 고안의 곶감 건조용핀을 감에 꽂아놓은 상태를 도시한 상태도.Figure 3 is a state showing the state inserted into the persimmon dried persimmon drying pin of the present invention.
도 4는 본 고안의 곶감 건조용핀이 꽂힌 감을 끝에 연결한 상태를 도시한 상태도.Figure 4 is a state showing the state connected to the persimmon persimmon drying pin is inserted into the end of the present invention.
<도면의 주요부분에 대한 부호의 설명><Description of the symbols for the main parts of the drawings>
10 : 핀본체 20 : 걸이부10: pin body 20: hook portion
30 : 나사부 40 : 삽입부30: screw portion 40: insertion portion
50 : 감꼭지 60 : 감50: faucet 60: persimmon
본 고안은 나사산이 구비된 곶감 건조용핀에 관한 것이다.The present invention relates to a dried persimmon drying pin provided with a thread.
본 고안의 곶감 건조용핀은, 곶감을 만든후 곶감에서 곶감 건조용핀을 뽑아낼때 곶감의 꼭지에 손상이 거의 없으므로 곶감의 상품가치를 높일 수 있으며, 스테인리스강을 이용하여 부식이나 변형이 일어나지 않아 반영구적으로 사용할 수 있다.The dried persimmon drying pin of the present invention has almost no damage to the persimmon's faucet when the dried persimmon drying pin is pulled from the dried persimmon after making the dried persimmon, thus increasing the product value of the dried persimmon. Can be used.
본 고안의 곶감 건조용핀은,Dried persimmon drying pin of the present invention,
스테인리스강으로 만들어지며 원통형의 모양인 핀본체(10)와;A pin body 10 made of stainless steel and having a cylindrical shape;
상기 핀본체(10)의 윗부분에 스테인리스강으로 만들어지고, 핀본체(10)의 지름보다 1.5 ~ 2배정도 넓은 지름인 걸이부(20)와;A hook portion 20 made of stainless steel on the upper portion of the pin body 10 and having a diameter of 1.5 to 2 times wider than the diameter of the pin body 10;
상기 핀본체(10)의 둘레에 스테인리스강으로 만들어지며 다수의 나사산으로 된 나사부(30)와;A threaded portion 30 made of stainless steel around the pin body 10 and formed of a plurality of threads;
상기 핀본체(10)의 아래부분에 스테인리스강으로 원뿔모양으로 만들진 삽입부(40)로 구성된다.The lower portion of the pin body 10 is composed of an insertion portion 40 made of conical shape of stainless steel.
이하, 본 고안의 기술적 사상을 도면을 참조하여 상세히 설명한다.Hereinafter, the technical idea of the present invention will be described in detail with reference to the drawings.
그러나, 본 고안의 기술적 사상이 도면에 의해서 한정되는 것은 아니다.However, the technical idea of the present invention is not limited by the drawings.
도 2는 본 고안의 곶감 건조용핀의 사시도이다.Figure 2 is a perspective view of the dried persimmon drying pin of the present invention.
본 고안의 곶감 건조용핀은 핀본체(10), 걸이부(20), 나사부(30), 삽입부(40)로 구성된다.The dried persimmon drying pin of the present invention is composed of a pin body 10, a hook portion 20, a screw portion 30, and an insertion portion 40.
본 고안의 구성요소를 설명한다.It describes the components of the present invention.
핀본체(10)는 스테인리스강으로 만들어지고, 원통형의 모양을 하고 있다.The pin body 10 is made of stainless steel and has a cylindrical shape.
핀본체(10)의 두께는 곶감을 만들때 사용되는 감에 꽂기 용이하게 하기 위하여, 1 ~ 1.5mm로 한다.The thickness of the pin body 10 is 1 ~ 1.5mm in order to facilitate the insertion into the persimmon used when making persimmon.
또한, 핀본체(10)의 길이는 곶감을 만들때 사용되는 감에 꽂아 자동으로 분리됨이 없게 하기위하여, 곶감으로 만들때 사용되는 감의 평균 지름인 70~80mm의 반보다 작은 30 ~ 35mm로 한다.In addition, the length of the pin body 10 is 30 ~ 35mm less than half of the average diameter of the persimmons used when making the dried persimmon used to make the dried persimmon so as not to be automatically separated by inserting into the persimmon used when making the dried persimmon .
걸이부(20)는 상기 핀본체(10)의 윗부분에 만들어지고, 감을 건조시 핀본체(10)에 묶은 끈이 핀본체(10)로 부터 빠지지 않도록 하기 위하여, 핀본체(10)의 지름보다 1.5 ~ 2배의 지름을 갖도록 만든다.Hook portion 20 is made in the upper portion of the pin body 10, in order to prevent the string tied to the pin body 10 when drying the persimmon from the pin body 10, than the diameter of the pin body 10 Make it 1.5 to 2 times the diameter.
나사부(30)는 상기 핀본체(10)의 둘레에 만들어지고, 감의 내부에 꽂혀서The threaded portion 30 is made around the pin body 10 and inserted into the persimmon
잘 빠지지 않도록 한다. 나사부(10)는 감이 곶감건조용핀에서 빠지 않도록 하기 위한 것으로 너무 적은수의 나사산은 빠지기 쉽고 너무 많으면 빼기가 어려우므로 핀본체(10)의 둘레에 5 ~ 6회의 나사산으로 된다.Do not fall well. The thread part 10 is to prevent the persimmon from falling out of the dried persimmon drying pin. Too few threads are easy to fall out, and if too many are difficult to remove, the screw body has 5 to 6 threads around the pin body 10.
나사부(30)의 나사산과 나사산의 거리는 3 ~ 5mm로 하는 것이 감에서 잘빠지지 않고 빼기기도 쉽다.The distance between the screw thread and the screw thread of the threaded portion 30 is 3 to 5 mm, which does not easily fall out of the senses, and is easily removed.
삽입부(40)는 감에 본 고안의 곶감 건조용핀을 꽂을 시 잘들어 가도록 하기 위한 부분으로 원뿔의 모양을 하고 있으며, 핀본체(10)의 아래부분에 만들어진다.Insertion portion 40 has a shape of a cone to enter the persimmon drying pins of the present invention well into the persimmon, and is made in the lower portion of the pin body (10).
본 고안의 곶감 건조용핀의 작용을 설명한다.It describes the operation of the dried persimmon drying pin of the present invention.
도 3은 본 고안의 곶감 건조용핀을 감에 꽂았을 때의 상태도이다.Figure 3 is a state diagram when the dried persimmon drying pin of the present invention into the persimmon.
껍질을 벗긴 감의 꼭지 부분에 본 고안의 곶감 건조용핀을 꽂게 되면 핀본체(10)의 둘레에 만들어진 나사부(30)에 의해서 감이 곶감 건조용핀에 고정되고 이를 끈에 매달아 걸이부(20)에 걸쳐 말리게 된다.When the dried persimmon drying pin of the present invention is inserted into the tap part of the peeled persimmon, the persimmon is fixed to the dried persimmon drying pin by the screw part 30 made around the pin body 10, and it is hung on a string to the hook part 20. Dried on.
도 4는 본 고안의 곶감 건조용핀을 감에 꽂아 말리는 상태도이다.Figure 4 is a state diagram to dry the dried persimmon drying pin of the present invention to the persimmon.
본 고안의 곶감 건조용 핀은, 곶감을 만든후 곶감에서 곶감 건조용핀을 뽑아낼때 곶감의 꼭지에 손상이 거의 없으므로 곶감의 상품가치를 높일 수 있다.The dried persimmon drying pin of the present invention can increase the merchandise value of dried persimmon when the dried persimmon is removed from the dried persimmon after making the dried persimmon.
또한, 스테인리스강을 이용하여 부식이나 변형이 일어나지 않아 반영구적으로 사용할 수 있다.In addition, stainless steel can be used semi-permanently because corrosion or deformation does not occur.
Claims (5)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR20-2003-0039323U KR200346057Y1 (en) | 2003-12-17 | 2003-12-17 | The persimmons's dry pin with screw part |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR20-2003-0039323U KR200346057Y1 (en) | 2003-12-17 | 2003-12-17 | The persimmons's dry pin with screw part |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR200346057Y1 true KR200346057Y1 (en) | 2004-03-27 |
Family
ID=49427387
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR20-2003-0039323U KR200346057Y1 (en) | 2003-12-17 | 2003-12-17 | The persimmons's dry pin with screw part |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR200346057Y1 (en) |
-
2003
- 2003-12-17 KR KR20-2003-0039323U patent/KR200346057Y1/en not_active IP Right Cessation
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