KR200342539Y1 - Hanger for dried persimmons stick - Google Patents
Hanger for dried persimmons stick Download PDFInfo
- Publication number
- KR200342539Y1 KR200342539Y1 KR20-2003-0035793U KR20030035793U KR200342539Y1 KR 200342539 Y1 KR200342539 Y1 KR 200342539Y1 KR 20030035793 U KR20030035793 U KR 20030035793U KR 200342539 Y1 KR200342539 Y1 KR 200342539Y1
- Authority
- KR
- South Korea
- Prior art keywords
- persimmon
- hook
- hanger
- horizontal
- nipple
- Prior art date
Links
- 235000011511 Diospyros Nutrition 0.000 title claims abstract description 54
- 241000723267 Diospyros Species 0.000 title abstract description 7
- 244000236655 Diospyros kaki Species 0.000 claims abstract description 47
- 238000003780 insertion Methods 0.000 claims abstract description 15
- 230000037431 insertion Effects 0.000 claims abstract description 15
- 210000002445 nipple Anatomy 0.000 claims abstract description 15
- 238000001035 drying Methods 0.000 claims description 3
- 229920000742 Cotton Polymers 0.000 claims 1
- 210000000481 breast Anatomy 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 description 1
- 238000007665 sagging Methods 0.000 description 1
- 238000004804 winding Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
Abstract
본 고안은 곶감꽂이용 걸이구를 개량 고안한 것으로, 더욱 구체적으로는 곶감을 생산하기 위해 감의 껍질을 깍은 다음 이를 걸이구로 매달아 건조시키게 될때 걸이구에 의해서 감꼭지 부분을 꽂아 매달거나 감꼭지가 떨어져 나간 경우에는 감꽃받침부분에 꽂아 매달수 있도록 한 구성으로 고품질의 곶감을 생산할수 있도록 한 것이다.The present invention is designed to improve the persimmon hook hanger, more specifically, in order to produce a persimmon peeling the persimmon peel and then hanging it with a hanger to dry the hook part by hanging the hanger part or hanger In case of falling off, the persimmon is inserted into the persimmon to hang and to produce high quality dried persimmons.
즉, 상단의 걸고리부(11)입구에 걸림단턱(12)이 형성되고 하단에 걸고리구멍(13)이 형성된 수직연결대(10), 상기 수직연결대(10)와 수평선상으로 직교된 수평걸이대(20)양단의 감꼭지삽지부(21)입구에 걸림단턱(22)이 형성되고 감꼭지삽지부(21)의 연장된 선단은 끝이 뾰족한 삼각형의 감꽃받침삽지부(23)가 형성된 구성으로 됨을 특징으로 하는 곶감꽂이용 걸이구이다.That is, the vertical hook 10 having the hooking step 12 formed at the entrance of the hook portion 11 of the upper end and the hook hole 13 formed at the lower end thereof, and the horizontal hook 20 perpendicular to the horizontal line with the vertical hook 10. (2) The locking end jaw (22) is formed at the entrance of the nipple insertion unit (21) at both ends, and the extended tip of the nipple insertion unit (21) has a configuration in which a triangular persimmon insertion part (23) having a pointed tip is formed. It is hanger for persimmon rack to make.
Description
본 고안은 곶감꽂이용 걸이구를 개량 고안한 것으로, 더욱 구체적으로는 곶감을 생산하기 위해 감의 껍질을 깍은 다음 이를 걸이구로 매달아 건조시키게 될때 걸이구에 의해서 감꼭지 부분을 꽂아 매달거나 감꼭지가 떨어져 나간 경우에는 감꽃받침부분에 꽂아 매달수 있도록 한 구성으로 고품질의 곶감을 생산할수 있도록 한 것이다.The present invention is designed to improve the persimmon hook hanger, more specifically, to produce a persimmon cut the shell of persimmon and then hang it with a hanger to dry when the hook part is inserted by the hanger hanging or hanging In case of falling off, the persimmon is inserted into the persimmon to hang and to produce high quality dried persimmons.
일반적으로 곶감을 생산할때에는 감의 껍질을 깍은 다음 감꼭지부분을 하나하나씩 줄에 매달아 건조시키게 되고, 감꼭지가 떨어져서 감꼭받침부분만 남아 있는 경우에는 감꽃받침밑부분에 핀을 꽂고 이를 줄에 매달아 건조시키게 된다.In general, when producing persimmons, the persimmons are peeled off, and each part of the persimmon is hung on a string and dried.If the persimmon is separated and only the part of the persimmon is left, a pin is inserted at the bottom of the persimmon and dried on a string. Let's go.
그러나 상기와 같이 감을 줄에 일일이 매다는 데 많은 시간이 걸리고 번거롭기 때문에 이를 감안하여 수직으로 길게 늘어지는 형태의 지지구에 소정간격으로 감꼭지가 횡으로 놓여져서 끼워질수 있는 상향개구된 삽입홈이 형성된 구성으로 감꼭지를 각각 끼워 건조시킬수 있도록 하였으나 감꼭지가 상향개구된 삽입홈에 끼워진 상태에서는 감꼭지와 감몸통부분이 수평선상에 놓게 지게되어 감몸통부분으로 쏠리는 하중에 의해 감꼭지가 삽입홈의 상향개구부로 쉽게 들어올려져서 빠져나오게 되는등 감의 매달림 상태가 불안정해지고 감이 꽂힌 상태에서 점차적으로 건조될때 감몸통이 하부로 쳐져서 일측부분이 수직의 지지구에 접촉되어 감이 찢어지거나 흠이 생기는 등의 손상뿐만 아니라 변색및 곰팡이가 발생하는 등의 원인이 되었다.However, since it takes a lot of time and cumbersome to hang on the winding line as described above, in consideration of this, the up-opened insertion groove which can be inserted by placing the nipple horizontally at a predetermined interval is formed in the vertically elongated form. Each of the nipples can be inserted and dried, but in a state where the nipple is inserted into the upwardly open insertion groove, the nipple and the torso part are placed on the horizontal line and the nipple is easily moved to the upward opening of the insertion groove by the load that is directed to the part of the torso part. When the persimmon hanging becomes unstable, such as being lifted out, and the persimmon is gradually dried in the inserted state, the persimmon body is struck down and only one part is in contact with the vertical support, causing the persimmon to be torn or scratched. It also caused discoloration and mold development.
이를 감안하여 본출원인에 의해 곶감꽂이용 걸이구(실용등록제20-0306561호)가 개발되어 감의 꼭지부분을 간편하고 안정되게 꽂을수 있게 하였었다.In view of this, the applicant has developed a hanger for drying persimmons (Priority Registration No. 20-0306561), which allows the periphery of persimmons to be inserted simply and stably.
본 고안은 상기 곶감꽂이용 걸이구를 개량고안한 또다른 구성으로 감꼭지부분도 꽂을수 있고 감꽃받침부분에도 꽂을수 있도록 한 것이다.The present invention is another configuration designed to improve the hook structure for the persimmon can be inserted into the persimmon portion and also to the persimmon portion.
본 고안은 수직연결대의 걸고리부와 수평걸이대의 감꼭지삽지부에 걸림단턱이 형성되어 긴밀한 결합상태를 유지할수 있게 되어 있고 감꼭지삽지부의 연장된 선단은 끝이 뾰족한 삼각형의 감꽃받침삽지부가 형성된 구성으로 되어 있는 곶감꽂이용 걸이구를 제공함에 있다.The present invention has a hook step formed on the hook portion of the vertical connector and the stopper insertion portion of the horizontal hanger to maintain a tightly coupled state, and the extended tip of the stopper insertion portion has a triangular persimmon insert having a pointed tip. It is to provide hanger for drying persimmon.
도 1은 본 고안의 걸이구 사시도1 is a perspective view of the hook sphere of the present invention
도 2는 본 고안의 걸이구 전면도2 is a hook front view of the present invention
도 3은 본 고안의 걸이구 단면도3 is a hook section of the present invention
도 4는 본 고안의 삽지부에 감꼭지부분이 끼워진 상태의 일부확대 평면도Figure 4 is an enlarged plan view of a part of the state inserted in the insert part of the present invention
도 5는 본 고안의 삽지부에 감꽃받침부분이 끼워진 상태의 일부확대 평면도5 is an enlarged plan view of a part of the persimmon portion inserted into the inserting portion of the present invention
도 6은 본 고안의 삽지부분 확대 전면 예시도6 is an enlarged front view of the insertion part of the present invention
도 7은 본 고안의 삽지부에 감꼭지가 끼워진 상태 측면도7 is a side view of the state in which the nipple is inserted into the insertion unit of the present invention
* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings
10 : 수직연결대 11 : 걸고리부10: vertical connection 11: hook part
12 : 걸림단턱 13 : 걸고리구멍12: hook step 13: hook hole
20 : 수평걸이대 21 : 감꼭지삽지부20: horizontal hanger 21: insert stopper
22 : 걸림단턱 23 : 감꽃받침삽지부22: hanging step 23: persimmon pedestal insertion unit
24 : 경사각 25 : 삽지면24: inclination angle 25: shovel surface
30 : 감몸통 31 : 감꼭지30: torso 31: nipple
32 : 감꽃받침32: persimmon
상단의 걸고리부(11)입구에 걸림단턱(12)이 형성되고 하단에 걸고리구멍(13)이 형성된 수직연결대(10),Vertical connecting rod 10 having a hooking step 12 formed at the hook portion 11 entrance of the upper end and a hook hole 13 formed at the lower end thereof,
상기 수직연결대(10)와 수평선상으로 직교된 수평걸이대(20)양단의 감꼭지삽지부(21)입구에 걸림단턱(22)이 형성되고 감꼭지삽지부(22)의 연장된 선단은 끝이 뾰족한 삼각형의 감꽃받침삽지부(23)가 형성된다.A locking end jaw 22 is formed at the inlet of the nipple insert 21 at both ends of the horizontal hanger 20 perpendicular to the vertical connector 10 and a horizontal line, and an extended tip of the nipple insert 22 is formed at an end thereof. Pointed triangular persimmon insert 23 is formed.
상기 걸고리부(11)와 감꼭지삽지부(21)의 입구에 각각 형성된 걸림단턱(12)(22)은 강제압지상태로 끼우거나 분리될수 있게 형성됨이 바람직하다.The hooking step 12 and 22 formed at the inlet of the hook portion 11 and the nipple inserting portion 21 are preferably formed to be inserted or separated in a forced pressing state.
수평걸이대(20)는 양측선단부가 상향경사진 경사각(24)을 이루도록 하여 삽지부분이 하부로 처지지 않도록 하고 감꼭지삽지부(21)와 감꽃받침부(23)양측의 대향된 삽지면(25)은 날카로운 면으로 형성되어 감꼭지 또는 감꽃받침에 홈을 내면서 끼워지도록 한다.The horizontal hanger 20 is such that both sides of the tip form an upwardly inclined inclination angle 24 so that the inserting portion does not sag downward, and the inserting surface opposite to the nipple insert 21 and persimmon 23 is 25. ) Is formed with a sharp surface so that it can be inserted while grooved in the faucet or persimmon.
이와 같이된 본 고안의 곶감꽂이용 걸이구는 수직연결대(10)의 상단 걸고리부(11)를 또다른 수직연결대의 걸고리구멍에 끼우는 방법으로 다단으로 연결사용하되 걸고리부(11)에 걸림단턱(12)이 형성되어 강제압지상태로 끼워지므로 걸이구의 다단연결된 상태를 안정적으로 유지하게 된다.The hook mechanism for the persimmon hook of the present invention as described above is used in a multi-step connection method by inserting the upper hook portion 11 of the vertical connector 10 into the hook hole of another vertical connector, but the hook step 12 on the hook part 11. ) Is formed and inserted into the forced pressing state, thereby maintaining the stably connected state of the multi-stage hook.
그리고, 걸이구에 감을 끼워 건조시킬때에는 감의 껍질을 깍은 상태에서 감꼭지(31)부분이 남아 있는 것은 걸림단턱(22)을 거쳐 감꼭지삽지부(21)에 감꼭지(31)를 끼우게 되면 삽지면(25)에 닿은 감꼭지(31)부분은 약간의 홈이 파이면서 긴밀히 압지상태로 매달리게 된다.When the persimmon is dried on the hook, the periphery part 31 remains in the state where the persimmon is peeled off, and the periphery 31 is inserted into the faucet insertion unit 21 via the engaging step 22. When wetted, the nipple 31 which is in contact with the insertion surface 25 is suspended in a tightly pressed state while a little groove is dug.
또한, 감꼭지부분이 떨어져나가서 감꽃받침(32)부분만 남아 있는 경우에는 걸이구의 끝이 뾰족한 감꽃받침삽지부(23)에 감꽃받침(32)과 감몸통(30)사이가 끼워지도록 꽂게 되면 감이 안정된 상태로 매달리게 되는 것이다.In addition, if the persimmon part is separated and only the persimmon stem 32 remains, the end of the hook is inserted so that the end of the hook is inserted between the persimmon stem 32 and the persimmon barrel 30 to the pointed persimmon sepal insert 23. You will be suspended in this stable state.
이렇게 본 고안의 걸이구에 감꼭지부분 또는 감꽃받침부분이 꽂아져서 매달린 상태에서 감의 하중을 받더라도 감꼭지삽지부(21)와 감꽃받침삽지부(23)는 상향경사각(24)을 이루고 있으므로 수평걸이대(20) 수평선상의 하부로 처지지 않고 안정되게 매달린 상태에서 곶감을 생산할수 있게 된다.Thus, even if the periphery part or persimmon support part is inserted into the hanger of the present invention, the periphery inserting part 21 and persimmon inserting part 23 form an upward inclination angle 24 even though the periphery inserting part 21 and persimmon inserting part 23 form an upward inclination angle 24. Hanger 20 It is possible to produce dried persimmon in a stable state without sagging to the lower portion on the horizon.
이와같이 본 고안의 곶감꽂이용 걸이구는 수직연결대 상단의 걸고리부입구에 걸림단턱이 형성되어 다단으로 연결설치되는 걸이구를 안정적으로 설치할수 있게 된다.As such, the hook mechanism for the persimmon hook of the present invention can be stably installed by the hook step which is connected to the multi-stage by forming a hooking step at the hook hook inlet at the top of the vertical connecting rod.
또한, 감꼭지삽지부는 걸림단턱이 형성되어 감꼭지부분을 보다 안정적으로 꽂을수 있게 되고 그 감꼭지삽지부 선단에는 감꽃받침삽지부가 형성되어 감꼭지가 떨어져 나간 감은 감꽃받침부분에 꽂아 건조시킬수 있는 효과가 있다.In addition, the faucet inserting part is formed with a hooking step so that it is possible to more securely insert the faucet part. have.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR20-2003-0035793U KR200342539Y1 (en) | 2003-11-17 | 2003-11-17 | Hanger for dried persimmons stick |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR20-2003-0035793U KR200342539Y1 (en) | 2003-11-17 | 2003-11-17 | Hanger for dried persimmons stick |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR200342539Y1 true KR200342539Y1 (en) | 2004-02-18 |
Family
ID=49425135
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR20-2003-0035793U KR200342539Y1 (en) | 2003-11-17 | 2003-11-17 | Hanger for dried persimmons stick |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR200342539Y1 (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100980549B1 (en) * | 2008-04-11 | 2010-09-06 | 주식회사 신광전자 | Device for drying fruits |
| KR200453835Y1 (en) | 2009-07-28 | 2011-05-30 | 박정하 | hanger structure for drying fruit |
| KR200455652Y1 (en) * | 2008-12-02 | 2011-09-16 | 송낙호 | A drying tool for the persimmon |
| KR101085055B1 (en) | 2009-09-15 | 2011-11-21 | 김승 | Dry device for dried persimmons |
| KR101141975B1 (en) | 2009-05-26 | 2012-05-04 | 박광운 | Persimmons hanger for making dried persimmons |
-
2003
- 2003-11-17 KR KR20-2003-0035793U patent/KR200342539Y1/en not_active IP Right Cessation
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100980549B1 (en) * | 2008-04-11 | 2010-09-06 | 주식회사 신광전자 | Device for drying fruits |
| KR200455652Y1 (en) * | 2008-12-02 | 2011-09-16 | 송낙호 | A drying tool for the persimmon |
| KR101141975B1 (en) | 2009-05-26 | 2012-05-04 | 박광운 | Persimmons hanger for making dried persimmons |
| KR200453835Y1 (en) | 2009-07-28 | 2011-05-30 | 박정하 | hanger structure for drying fruit |
| KR101085055B1 (en) | 2009-09-15 | 2011-11-21 | 김승 | Dry device for dried persimmons |
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