KR200330381Y1 - Fish jelly making device - Google Patents

Fish jelly making device Download PDF

Info

Publication number
KR200330381Y1
KR200330381Y1 KR20-2003-0022214U KR20030022214U KR200330381Y1 KR 200330381 Y1 KR200330381 Y1 KR 200330381Y1 KR 20030022214 U KR20030022214 U KR 20030022214U KR 200330381 Y1 KR200330381 Y1 KR 200330381Y1
Authority
KR
South Korea
Prior art keywords
fish cake
fish
conveyor
steam
plate
Prior art date
Application number
KR20-2003-0022214U
Other languages
Korean (ko)
Inventor
김인철
Original Assignee
김인철
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김인철 filed Critical 김인철
Priority to KR20-2003-0022214U priority Critical patent/KR200330381Y1/en
Application granted granted Critical
Publication of KR200330381Y1 publication Critical patent/KR200330381Y1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
    • B05B—SPRAYING APPARATUS; ATOMISING APPARATUS; NOZZLES
    • B05B9/00—Spraying apparatus for discharge of liquids or other fluent material, without essentially mixing with gas or vapour
    • B05B9/002—Spraying apparatus for discharge of liquids or other fluent material, without essentially mixing with gas or vapour incorporating means for heating or cooling, e.g. the material to be sprayed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fish Paste Products (AREA)

Abstract

본 고안은 어묵성형판으로 성형한 어묵을 콘베이어에 의하여 증기로 내를 통과시키면서 고열의 증기에 의하여 반익혀서 어묵의 형상이 쉽게 변형되지 않도록한후 튀김솥에 투입하여 익힐 수 있도록 함으로서 튀김기름의 낭비를 감소시킬 수 있도록함과 아울러 어묵의 형태를 양호한 상태로 유지시킬 수 있도록하여 상품가치를 향상시킬 수 있도록한 어묵제조장치에 관한 것이다.The invention devises a fish cake molded into a fish cake mold, which is cooked by steam of high temperature while being conveyed by steam into a steamer, so that the shape of the fish cake is not easily deformed. The present invention relates to a fish cake manufacturing apparatus capable of reducing product quality and improving the value of a product by maintaining a good shape of the fish cake.

종래의 어묵제조장치는 회전판(9)에 고정된 스크레이퍼(10)는 상하이동이 불가능하게 고정된 것이므로 어묵의 외면이 반원융출형곡면이나 요철곡면으로는 형성할 수 없는 문제가 있음과 아울러 어묵성형판(6)의 어묵성형홈(6A)에 의하여 성형된 매우 무른상태의 어묵을 콘베이어(14)로 이동시켜 1차 튀김솥에 투입시 어묵의 형태가 쉽게 변형케됨으로 상품가치가 떨어지게되는 문제가 있고 또한 1차 튀김솥과 2차 튀김솥에 의하여 익히게 됨으로 기름(식용유)이 과다하게 소모되는 문제가 따르게 되었다.In the conventional fish cake manufacturing apparatus, since the scraper 10 fixed to the rotating plate 9 is fixed to the shanghai area, there is a problem that the outer surface of the fish cake cannot be formed by a semi-circular fusing curved surface or uneven curved surface. There is a problem that the value of the product decreases as the shape of the fish cake is easily deformed when the fish cake of the very soft state formed by the fish cake forming groove 6A of the plate 6 is transferred to the conveyor 14 and put into the primary frying pot. In addition, the cooking of the primary frying pot and the secondary frying pot caused by the problem of excessive consumption of oil (edible oil).

본 고안은 상기와 같은 문제점을 해결하기 위하여The present invention to solve the above problems

회전판(9)에 고정되는 스크레이퍼(10)는 연성의 합성수지로 형성하여 케이스(2)의 내에 스프링(22)으로 탄발시켜 상하로 이동시킬 수 있도록하여 어묵의 외면이 반원융출곡면이나 요철곡면으로 형성할 수 있도록 하고 어묵성형판(6)의 어묵성형구멍(6A)에 의하여 성형된 어묵은 콘베이어(14)에 의하여 증기로(2)내를 통과시키면서 고열의 증기에 의하여 아주 무른 어묵을 반익혀서 어묵의 형태가 쉽게변형되지 않도록한 다음 하나의 튀김솥(3)에 투입하여 익힐 수 있도록 함으로서 어묵의 형태를 양호한 상태로 유지시킬 수 있도록하여 상품가치를 향상시킬 수 있도록함과 아울러 튀김기름의 낭비를 감소시킬 수 있도록한 어묵제조장치를 제공함에 그 목적이 있다.The scraper 10 fixed to the rotating plate 9 is formed of a soft synthetic resin so that it can be moved up and down by spun with a spring 22 in the case 2 so that the outer surface of the fish paste is a semicircular fusion curved surface or irregularities curved surface. It can be formed and cooked very soft fish paste by high temperature steam while passing through the steam furnace 2 by the fish cake conveyor 14 formed by the fish cake forming hole 6A of the fish cake forming plate 6 The shape of the fish paste is not easily deformed and then put into one frying pot (3) so that it can be cooked so that the shape of the fish cake can be maintained in a good state to improve the value of the product and waste of fried oil. It is an object of the present invention to provide a fish cake manufacturing apparatus that can reduce the amount.

Description

어묵제조장치{FISH JELLY MAKING DEVICE}Fish cake manufacturing equipment {FISH JELLY MAKING DEVICE}

본 고안은 어묵성형판으로 성형한 어묵을 콘베이어에 의하여 증기로 내를 통과시키면서 고열의 증기에 의하여 반익혀서 어묵의 형상이 쉽게 변형되지 않도록한후 튀김솥에 투입하여 익힐 수 있도록 함으로서 튀김기름의 낭비를 감소시킬 수 있도록함과 아울러 어묵의 형태를 양호한 상태로 유지시킬 수 있도록하여 상품가치를 향상시킬 수 있도록한 어묵제조장치에 관한 것이다.The invention devises a fish cake molded into a fish cake mold, which is cooked by steam of high temperature while being conveyed by steam into a steamer, so that the shape of the fish cake is not easily deformed. The present invention relates to a fish cake manufacturing apparatus capable of reducing product quality and improving the value of a product by maintaining a good shape of the fish cake.

종래에도 받침판(4)에는 어묵성형구멍(6A)을 뚫은 어묵성형판(6)을 고정하고 받침판(4)의 내에는 회전판(9)을 축설하여 스크레이퍼(SCRAPER)(10)를 볼트 및 너트로 고정하며 어묵성형판(6)의 하부에는 콘베이어(14)를 상하로 이동되게 설치하여 어묵을 성형코져할때는 콘베이어(14)를 상승시켜 어묵성형판(6)에 밀착시키고 회전판(9)을 회전시켜 어묵재료를 스크레이퍼(10)에 의하여 어묵성형판(6)의 어묵성형구멍(6A)에 밀실되게 채운후 콘베이어(14)를 하강시켜 어묵을 어묵성형구멍(6A)에서 벗어나게하여 콘베이어(14)에만 놓여지게하여 콘베이어(14)를 이동시켜 1차튀김솥과 2차튀김솥에 의하여 익히게된 어묵제조장치가 공지되어 있으나 이는 회전판(9)에 고정된 스크레이퍼(10)는 상하이동이 불가능하게 고정된 것이므로 어묵의 외면이 반원융출형곡면이나 도7에 도시된 바와같은 요철곡면으로는 형성할 수 없는 문제가 있음과 아울러 어묵성형판(6)의 어묵성형구멍(6A)에 의하여 성형된 매우 무른상태의 어묵을 콘베이어(14)로 이동시켜 1차 튀김솥에 투입시 어묵의 형태가 쉽게 변형케됨으로 상품가치가 떨어지게되는 문제가 있고 또한 1차 튀김솥과 2차 튀김솥에 의하여 익히게 됨으로 기름(식용유)이 과다하게 소모되는 문제가 따르게 되었다.In the related art, the fish cake forming plate 6 having the fish cake forming hole 6A is fixed to the support plate 4, and the rotating plate 9 is built up in the support plate 4 so that the scraper 10 is bolted and bolted. The conveyor 14 is installed at the lower portion of the fish cake forming plate 6 so as to be moved up and down. When the fish cake is formed, the conveyor 14 is raised to closely adhere to the fish cake forming plate 6 and the rotating plate 9 is rotated. The fish cake material is filled in the fish cake forming hole 6A of the fish cake forming plate 6 by a scraper 10, and then the conveyor 14 is lowered to free the fish cake from the fish cake forming hole 6A so as to be conveyed only to the conveyor 14. It is known that the fish cake manufacturing apparatus learned by the primary fryer and the secondary fryer by moving the conveyor 14 to be placed, but the scraper 10 fixed to the rotating plate (9) is impossible to be fixed Since the outer surface of the fish paste may be There is a problem that cannot be formed with the uneven curved surface as shown, and the first frying pan is moved to the conveyor 14 by the very soft state of the fish cake formed by the fish cake forming hole 6A of the fish cake forming plate 6. Since the shape of the fish paste is easily deformed when it is added to the product, there is a problem that the commodity value falls, and the problem is that the oil (edible oil) is consumed excessively because it is cooked by the first frying pot and the second frying pot.

본 고안은 상기와 같은 문제점을 해결하기 위하여The present invention to solve the above problems

회전판(9)에 고정되는 스크레이퍼(10)는 연성의 합성수지로 형성하여 케이스(2)의 내에 스프링(22)으로 탄발시켜 상하로 이동시킬 수 있도록하여 어묵의 외면이 반원융출곡면이나 도7에 도시된 바와같은 요철곡면으로 형성할 수 있도록 하고 어묵성형판(6)의 어묵성형구멍(6A)에 의하여 성형된 어묵은 콘베이어(14)에 의하여 증기로(2)내를 통과시키면서 고열의 증기에 의하여 아주 무른 어묵을 반익혀서 어묵의 형태가 쉽게 변형되지 않도록한 다음 하나의 튀김솥(3)에 투입하여 익힐 수 있도록 함으로서 어묵의 형태를 양호한 상태로 유지시킬 수 있도록하여 상품가치를 향상시킬 수 있도록함과 아울러 튀김기름의 낭비를 감소시킬 수 있도록한 어묵제조장치를 제공함에 그 목적이 있다.The scraper 10 fixed to the rotating plate 9 is formed of a soft synthetic resin so that it can be moved up and down by spun with a spring 22 in the case 2 so that the outer surface of the fish paste is placed on a semicircular fusion curved surface or FIG. 7. It is possible to form a concave-convex curved surface as shown, and passes through the steam furnace 2 by the fish cake conveyor 14 formed by the fish cake forming hole 6A of the fish cake forming plate 6 to the steam of high heat. By adding a very soft fish cake to make it so that the shape of the fish cake is not easily deformed, it can be put into one frying pan (3) to be cooked so that the shape of the fish cake can be maintained in a good state to improve the value of the product. In addition, to provide a fish cake manufacturing apparatus that can reduce the waste of fried oil.

도1은 본 고안의 사시도1 is a perspective view of the present invention

도2는 본 고안의 중요부사시도Figure 2 is an important perspective view of the subject innovation

도3은 본 고안의 중요부 분리사시도3 is an exploded perspective view of an important part of the present invention

도4는 본 고안의 중요부 단면도4 is a cross-sectional view of an essential part of the present invention

도5는 본 고안의 일부작동단면도5 is a partial operation cross-sectional view of the present invention

도6은 본 고안의 일부작동단면도6 is a partial operation cross-sectional view of the present invention

도7은 본 고안의 일부작동단면도7 is a partial operation cross-sectional view of the present invention

도면의 주요부분에 대한 부호의 설명Explanation of symbols for main parts of the drawings

1 : 기대1: expect

2 : 증기로2: with steam

3 : 튀김솥3: frying pan

4 : 받침판4: support plate

4A : 돌편4A: Stone Piece

5 : 재료투입통5: Material input container

6 : 어묵성형판6: fish cake forming plate

6A : 어묵성형구멍6A: Fish cake molding hole

7 : 볼트7: bolt

8 : 너트8: nuts

9 : 회전판9: rotating plate

10 : 스크레이퍼10: scraper

10A : 안내홈10A: Information Home

11 : 안내지주11: Information holding

12 : 브라켓12: bracket

12A : 안내홈12A: Information Home

13 : 실린더13: cylinder

14, 14' : 콘베이어14, 14 ': Conveyor

15, 15' : 메인롤러15, 15 ': main roller

16 : 모터16: motor

17 : 축17: axis

18 : 모터18: motor

19 : 볼트19: bolt

20 : 너트20: nut

21 : 케이스21: case

22 : 스프링22: spring

23 : 볼트23: bolt

24, 24' : 상하부롤러24, 24 ': upper and lower rollers

25 : 증기분사관25: steam injector

26 : 노즐26: nozzle

27 : 어묵27 fish cake

이하 본 고안을 첨부도면에 의하여 상세히 설명하면 다음과 같다.Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

도1은 본 고안의 사시도이고1 is a perspective view of the present invention

도2는 본 고안의 중요부분 사시도이며2 is a perspective view of an important part of the present invention;

도3은 본 고안의 중요부분 사시도이고3 is an essential part perspective view of the present invention;

도4는 본 고안의 중요부 단면도이며4 is a cross-sectional view of an essential part of the present invention;

도5는 본 고안의 일부단면도로서5 is a partial cross-sectional view of the present invention;

도1내지 도2에 도시된 바와같이As shown in FIGS. 1 to 2

기대(1)에 재료투입통(5)을 고정하기위한 받침판(4)을 설치하여 어묵성형구멍(6A)을 뚫은 어묵성형판(6)을 받침판(4)의 돌편(4A)에다 볼트(7)및 너트(8)으로 고정하고 어묵성형판(6)의 하부에는 안내지주(11)에 브라켓(12)의 안내홈(12A)을 끼워 실린더(13)에 의하여 상하로 이동시킬 수 있도록하여 상기의 브라켓(12)에는 콘베이어(14)를 설치하기위한 메인롤러(15)를 축설하여 모터(16)에 의하여 회전시킬 수 있도록하고 받침판(4)내에는 회전판(9)을 축(17)으로 축설하여 모터(18)에 의하여 회전시킬 수 있도록하는 한편 회전판(9)에는 스크레이퍼(10)를 볼트(9)및 너트(20)로 고정시킬 수 있도록하고 성형한 어묵(27)을 콘베이어(14')가 설치된 튀김솥(3)에 의하여 익힐 수 있도록한 것에 있어서 회전판(9)에 고정되는 스크레이퍼(10)는 연성의 합성수지로 형성하여 케이스(21)의 내에 스프링(22)으로 탄발시켜 볼트(23)을 안내홈(10A)에 위치시켜 빠짐을 방지하고 튀김솥(3)과 기대(1)의 사이에는 증기로(2)를 설치하여 여러상하부롤러(24)(24')와 메인롤러(15')에 콘베이어(14)를 설치하고 증기로(2)의 내부상측에는 증기분사관(25)을 설치하여 일정한 간격으로 노즐(26)을 고정하여 어묵(27)을 익힐 수 있도록함을 특징으로한 것이다.A support plate (4) for fixing the material input container (5) is installed in the base (1), and the fish cake molding plate (6) having drilled through the fish cake molding hole (6A) is attached to the bolt (4A) of the support plate (4A). And the nut 8 and the guide groove 12A of the bracket 12 in the guide column 11 at the lower portion of the fish cake forming plate 6 so as to be moved up and down by the cylinder 13. The main roller 15 for installing the conveyor 14 is installed on the bracket 12 of the bracket 12 so as to be rotated by the motor 16. In the support plate 4, the rotating plate 9 is arranged on the shaft 17. To be rotated by the motor 18 while the rotating plate 9 is fixed to the scraper 10 with the bolt 9 and the nut 20 and the molded fish cake 27 is conveyed to the conveyor 14 '. The scraper 10 fixed to the rotating plate 9 in which the cooker 3 is cooked by the frying pan 3 is formed of a soft synthetic resin to form the case 21. The bolts 23 are positioned in the guide grooves 10A to prevent them from being pulled out by installing springs 22 therein, and a steam furnace 2 is installed between the frying pot 3 and the base 1 to support a plurality of upper and lower rollers ( 24) Conveyor 14 is installed on the 24 'and the main roller 15', and a steam spray pipe 25 is installed on the upper side of the steam furnace 2 to fix the nozzles 26 at regular intervals. It is characterized by the fact that (27) can be learned.

이와같은 본 고안은 어묵(27)을 성형코져할때는 실린더(13)에 의하여 브라켓(12)을 상승시키면 브라켓(120에 축설된 메인롤러(15)와 콘베이어(14)도 상승됨과 동시에 콘베이어(14)는 도5에 도시된 바와같이 어묵성형구멍(6A)이 뚫린 어묵성형판(6)에 밀착된다.When the bracket 12 is raised by the cylinder 13 when the fish cake 27 is molded and formed, the main roller 15 and the conveyor 14 built up in the bracket 120 are also raised and the conveyor 14 is formed. As shown in Fig. 5, the fish cake forming hole 6A is in close contact with the fish cake forming plate 6.

상기의 상태에서 모터(18)를 작동하여 회전판(9)을 도1의 화살표방향으로 회전시키면 스크레이퍼(10)에 의하여 어묵재료는 어묵성형판(6)의 어묵성형구멍(6A)에 밀려들어가 밀실하게 채워지게되는데 이때 스크레이퍼(10)는 케이스(21)내에 스프링(22)에 의하여 상하이동되게 탈발 되었으므로 어묵성형구멍(6A)의 주위를 도7에 도시된 바와같은 요철형으로 형성하여 어묵성형구멍(6A)에 의하여 성형되는 어묵(27)의 표면을 요철형으로 형성할 수 있다.In the above state, when the rotating plate 9 is rotated in the direction of the arrow in Fig. 1 by operating the motor 18, the fish cake material is pushed into the fish cake forming hole 6A of the fish cake forming plate 6 by a scraper 10 and closed. At this time, since the scraper 10 is desorbed by the spring 22 in the case 21, the scraper 10 is formed to have a concave-convex shape as shown in FIG. The surface of the fish cake 27 formed by 6A can be formed into an uneven shape.

스크레이퍼(10)에 의하여 어묵성형구멍(6A)에 어묵재료를 밀실하게 채운 도5의 상태에서 실린더(13)를 작동하여 브라켓(12)를 하강시키면 메인롤러(15)및 콘베이어(14)도 도6에 도시된 바와같이 하강하게되며 이에따라 어묵성형판(6)의 어묵성형구멍(6A)내의 어묵(27)은 어묵성형구멍(6A)을 벗어나 콘베이어(14)에만 놓여진 상태로 된다.When the bracket 12 is lowered by operating the cylinder 13 in the state of FIG. 5 with the scraper 10 tightly filled with the fish cake material 6A, the main roller 15 and the conveyor 14 are also shown in FIG. As shown in FIG. 6, the fish cake 27 in the fish cake forming hole 6A of the fish cake forming plate 6 is placed in the conveyor 14 only out of the fish cake forming hole 6A.

상기의 작동을 반복하여 성형한 여러개의 어묵(27)을 이동시켜 익히게 되는 것은 종래의 어묵제조장치의 작동과 동일한바 상기의 작동에 있어서 본 고안은 어묵성형판(6)의 어묵성형구멍(6A)에 의하여 성형된 익히지않은 매우 무른 어묵(27)을 증기로(2)를 통과시키면서 증기분사관(25)의 노즐(26)로 고온의 증기를 분사시켜 익혀 어묵(27)을 쉽게 변형되지 않는 고형화시킨 다음 튀김솥(3)에 투입하여 익히게 됨으로 형태가 양호한 어묵(27)을 얻을 수 있고 또한 하나의 튀김솥(3)에 의하여 기름으로 익히게됨으로 기름의 소모량을 감소시킬 수 있다.It is the same as the operation of the conventional fish cake manufacturing apparatus that is to be learned by moving a plurality of fish cakes 27 formed by repeating the above operation in the above operation of the present invention is a fish cake forming hole (6) While passing through the steam furnace 2 through the raw, very soft fish cake 27 formed by 6A), the high temperature steam is injected into the nozzle 26 of the steam injection pipe 25 so that the fish cake 27 is not easily deformed. By solidifying the non-solid and then put into the frying pan (3) to be cooked to obtain a good shape of the fish cake 27 and also by being cooked with oil by a single frying pan (3) can reduce the consumption of oil.

그리고 본 고안은 도면에 도시된 구조에 한정되는 것이 아니고 요지를 벗어나지 않는 범위내에서 변화시킬 수 있다.And the present invention is not limited to the structure shown in the drawings and can be changed within the scope without departing from the gist.

이와같은 본 고안은 회전판(9)에 고정되는 스크레이퍼(10)는 스프링(22)에 의하여 상하이동됨으로 어묵(27)의 표면을 요철곡면으로 형성할 수 있음과 아울러 어묵성형판(6)의 어묵성형구멍(6A)에 의하여 성형된어묵(27)은 콘베이어(14)에 의하여 증기로(2)내로 통과시키면서 고온의 증기에 의하여 반익혀 고형화시켜 튀김솥(3)에 투입하여 형태변형되는 것을 방지하였으므로 양호한 어묵(27)의 양호한 형태유지로 상품가치를 향상시킬 수 있음과 아울러 튀김기름의 소모를 감소시킬 수 있는 효과가 있다.The present invention as described above, the scraper 10 is fixed to the rotating plate (9) is moved by the spring 22 can form the surface of the fish cake 27 to the uneven curved surface as well as the fish cake of the fish cake forming plate (6) The fish cake 27 formed by the molding hole 6A is half-cooked by the high-temperature steam while passing through the conveyor 14 into the steam furnace 2 to be solidified and prevented from being deformed by being fed into the frying pot 3. Since it is possible to improve the value of the product as well as to maintain a good shape of the fish cake 27, there is an effect that can reduce the consumption of fried oil.

Claims (1)

기대(1)에 재료투입통(5)을 고정하기위한 받침판(4)을 설치하여 어묵성형구멍(6A)을 뚫은 어묵성형판(6)을 받침판(4)의 돌편(4A)에다 볼트(7)및 너트(8)으로 고정하고 어묵성형판(6)의 하부에는 안내지주(11)에 브라켓(12)의 안내홈(12A)을 끼워 상하로 이동시킬 수 있도록하여 상기의 브라켓(12)에는 콘베이어(14)를 설치하기위한 메인롤러(15)를 축설하여 모터(16)에 의하여 회전시킬 수 있도록하고 받침판(4)내에는 회전판(9)을 축(17)으로 축설하여 회전시킬 수 있도록하는 한편 회전판(9)에는 스크레이퍼(10)를 볼트(9)및 너트(20)로 고정시킬 수 있도록하고 성형한 어묵(27)을 콘베이어(14')가 설치된 튀김솥(3)에 의하여 익힐 수 있도록한 것에 있어서 회전판(9)에 고정되는 스크레이퍼(10)는 연성의 합성수지로 형성하여 케이스(21)의 내에 스프링(22)으로 탄발시켜 상하로 이동시킬 수 있도록하고 튀김솥(3)과 기대(1)의 사이에는 증기로(2)를 설치하여 여러상하부롤러(24)(24')와 메인롤러(15')에 콘베이어(14)를 설치하고 증기로(2)의 내부상측에는 증기분사관(25)을 설치하여 일정한 간격으로 노즐(26)을 고정하여 어묵(27)을 익힐 수 있도록함을 특징으로한 어묵제조장치.A support plate (4) for fixing the material input container (5) is installed in the base (1), and the fish cake molding plate (6) having drilled through the fish cake molding hole (6A) is attached to the bolt (4A) of the support plate (4A). And the nut 8 and the guide groove 12A of the bracket 12 to the guide column 11 at the lower portion of the fish cake forming plate 6 so as to be moved up and down. The main roller 15 for installing the conveyor 14 is laid so that it can be rotated by the motor 16, and in the support plate 4, the rotating plate 9 can be laid by the shaft 17 to rotate. On the other hand, the rotating plate 9 allows the scraper 10 to be fixed with the bolts 9 and the nuts 20, and the molded fish cake 27 can be cooked by the frying pot 3 provided with the conveyor 14 ′. In one embodiment, the scraper 10 fixed to the rotating plate 9 is formed of a soft synthetic resin, and is elasticized with a spring 22 in the case 21 to move up and down. The conveyor 14 is installed in the upper and lower rollers 24, 24 'and the main roller 15' by installing a steam furnace 2 between the frying pan 3 and the base 1 so as to be movable. And the fish cake manufacturing apparatus characterized in that to install the steam injection pipe (25) on the inside of the steam furnace (2) to fix the nozzle 26 at regular intervals so that the fish cake (27).
KR20-2003-0022214U 2003-07-10 2003-07-10 Fish jelly making device KR200330381Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR20-2003-0022214U KR200330381Y1 (en) 2003-07-10 2003-07-10 Fish jelly making device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR20-2003-0022214U KR200330381Y1 (en) 2003-07-10 2003-07-10 Fish jelly making device

Publications (1)

Publication Number Publication Date
KR200330381Y1 true KR200330381Y1 (en) 2003-10-17

Family

ID=49417471

Family Applications (1)

Application Number Title Priority Date Filing Date
KR20-2003-0022214U KR200330381Y1 (en) 2003-07-10 2003-07-10 Fish jelly making device

Country Status (1)

Country Link
KR (1) KR200330381Y1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100725936B1 (en) 2006-12-21 2007-06-11 선우식품 주식회사 A tunnel fish steam device for making all fish supply apparatus
KR100845517B1 (en) 2007-08-06 2008-07-10 김덕환 Boiled fish paste making flag

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100725936B1 (en) 2006-12-21 2007-06-11 선우식품 주식회사 A tunnel fish steam device for making all fish supply apparatus
KR100845517B1 (en) 2007-08-06 2008-07-10 김덕환 Boiled fish paste making flag

Similar Documents

Publication Publication Date Title
US20150076138A1 (en) Induction cooking structure and system and method of using the same
KR200330381Y1 (en) Fish jelly making device
CN101511196A (en) An induction wafer baking system
US20130340631A1 (en) Heating element for a cooking apparatus
CN105517467A (en) Heating device and heat cooking device
CN105077030B (en) Rice cage type oil-spraying rice frying machine
CN111789278A (en) Dough pit forming die and automatic dough pit processing equipment
KR19980032472U (en) Deep-Fried Pastry Making Equipment
KR100820718B1 (en) Bake boiled fish paste making flag
CN205321021U (en) High -efficient semi -automatic food processingequipment
KR200256893Y1 (en) Doughnut manufacturing machine
JP2011024567A (en) Production method of baked egg
CN214431595U (en) Imitative manual automatic sheet jelly machine
CN209300786U (en) A kind of automatic noodles cooking device
KR101095663B1 (en) Apparatus for automatic confectionery
CN207411381U (en) A kind of automatic device for baking for cake processing
KR200395760Y1 (en) Roast pan
KR200337308Y1 (en) Jerking apparatus
JPS61199820A (en) Continuous rice cooking apparatus
US11844456B1 (en) Formed product grill
CN214804220U (en) Oil discharge structure of frying and roasting device
KR102437539B1 (en) Apparatus for manufacturing hot dog
CN102763753B (en) Chocolate machine with functional tray
KR100348213B1 (en) Plastic cooki making machine
KR200292970Y1 (en) Manufactuning device of ice cream corn

Legal Events

Date Code Title Description
REGI Registration of establishment
T201 Request for technology evaluation of utility model
T701 Written decision to grant on technology evaluation
LAPS Lapse due to unpaid annual fee