KR200322288Y1 - Multi puprpose food slicer - Google Patents

Abstract

The present invention relates to a multi-purpose food slicer for cutting various foods such as cabbage, cabbage, pancake, or boiled head meat or Seolleongtang meat, and more particularly, with the improvement of work efficiency due to high speed cutting of food. The present invention relates to a multi-purpose food slicer capable of providing convenience and safety at the same time.

The present invention comprises a slicer for automatically cutting a variety of foods to a suitable thickness: the frame body 10, the lower plate 13, 14 is disposed so that the discharge space 11 is formed in front of the support 12 )Wow; It is installed through the central center hole 141a of the cutting guide surface 141 stepped by the upper plate 14 of the frame 10 and the discharge hole 141b eccentrically formed to one side, respectively, the first and second A rotating body and cutting knife drive shafts 20 and 30 driven to be connected to the motors 22 and 32; A food supply rotating body (40) detachably attached to the rotating body drive shaft (20) rotatably along the cutting guide surface (141) and provided with a plurality of food inlet pipes (41); A cutting knife 50 rotatably mounted to the cutting knife driving shaft 30; And it is composed of a food pressing body 60 for elastically pressing the food introduced into each of the inlet pipe 41 of the food supply rotary body 40.

Description

Multi puprpose food slicer

The present invention relates to a multi-purpose food slicer for continuously cutting a variety of foods such as cabbage, cabbage, pancake, boiled head meat, and Seolleongtang meat to an appropriate thickness. The present invention relates to a multi-purpose food slicer that can simultaneously provide convenience and safety.

In general, restaurants and the like to provide a variety of cooking, various kinds of food are used for such cooking. And these various foods are cut to a certain size.

However, since the cutting of food is performed by hand, cutting of foods that require a relatively small volume or a small amount is not difficult, but in the case of relatively large foods such as cabbage, cabbage, or radish, this is cut. It takes a lot of work time to cut them manually by hand, and it requires a considerable amount of cutting force, so it is very difficult to cut a long time, and above all, in the case of large businesses that require a lot of cut food, A separate labor force was needed for this, and the labor burden was obvious.

And, since cutting is dependent on manual work, the cutting thickness is not uniform, among other things, even those skilled in the art cannot rule out any fear of damage to the body due to cutting.

therefore. Cutting food by hand is very unproductive and inefficient because it does not provide the risk of physical damage and the convenience of cutting work, as well as the increase in labor costs due to the reduction of work efficiency per unit time and the need for much labor. There was no.

In view of this point, the cabbage cutting device (Utility Model Publication No. 91-11113) has been devised for cutting some cabbages to a certain size in the past, but it can be seen that the work efficiency is improved than in the case of the conventional manual work. The cutting structure is very coarse, and since the cabbage is cut one by one using a single rotary ball having a stopper, a high yield per unit time cannot be expected, and there is a laborious work of pressing the hatch one by one.

And since the cutting blade is fixedly installed on the cutting plate, it is difficult to make smooth cutting work, a lot of debris is generated, and the grinding work of the cutting blade is very inconvenient, because the cutting blade has to be separated separately. There are several problems on the screen.

The present invention has been devised in view of the above-mentioned general drawbacks, and an object of the present invention is to enable continuous automatic cutting of various foods as one machine, thereby improving the use value of the product and increasing the production efficiency per unit time. In addition to the flavor, it provides a versatile food slicer that ensures convenience and physical safety.

1 is an exploded perspective view according to the present invention;

Figure 2 is a perspective view showing the structure of the drive unit according to the present invention;

Figure 3 is a side cross-sectional view showing a state in which the rotatable body of the present invention is rotatably mounted coupled to the upper plate of the frame.

Figure 4 is an excerpted plan view of the frame showing the rotational direction of the rotating body and the cutting knife for food supply of the present invention;

Figure 5a is an excerpt side cross-sectional view showing a structure for adjusting the cutting thickness of the cut according to the present invention;

Figure 5b is an excerpt side cross-sectional view showing the movement control of the upper plate relative to the cutting knife of the present invention;

Figure 6 is a side cross-sectional view showing an abrasive state of the cutting knife according to the present invention;

Figure 7 is a cut state side cross-sectional view showing a state of cutting the cut of the present invention;

8 is an exploded perspective view showing another embodiment of the rotating body according to the present invention;

9 is a perspective view showing the structure of the support frame for placing the slicer of the present invention.

<Description of Signs of Major Parts of Drawings>

10: frame 11: discharge space

12: support 13: lower plate

14: upper plate 20: rotating body drive shaft

22, 32: motor 30: cutting knife drive shaft

40: rotating body for food supply 41: inlet tube

50: cutting knife 60: pressing body

61: push rod 63: spring

70: food cutting thickness adjusting member 80: grinding machine

141: cutting guide surface 141a: center hole

141b: discharge hole

Technical features of the multi-purpose food slicer for achieving the object of the present invention, the upper body, the lower plate is disposed so that the discharge space is formed in front of the support body; A rotating body and a cutting knife driving shaft installed through the central center hole of the cutting guide surface stepped by the upper plate of the frame and the discharge hole formed to be eccentrically to one side, and connected and connected to the first and second motors; A food supply rotating body detachably attached to the rotating body drive shaft rotatably along the cutting guide surface and having a plurality of food inlet pipes; A cutting knife rotatably mounted to the cutting knife driving shaft; And a food pressing body for elastically pressing the food introduced into each feeding tube of the food supply rotating body.

According to the present invention, the upper plate of the frame is preferably configured to further polish the cutting knife by installing a polishing machine, and the upper plate of the frame is configured to adjust the height of the cutting knife to adjust the height of the food It is preferable to configure the cutting thickness can be adjusted.

In addition, according to the present invention, it is preferable that the rotating body for food supply and the cutting knife are configured to rotate in opposite directions by the first and second motors so as to further increase cutting efficiency.

Hereinafter, with reference to the accompanying drawings, preferred embodiments of the present invention in detail as follows.

1 is a perspective view showing the slicer structure of the present invention as a whole, with reference to this the slicer structure of the present invention will be described.

As shown, the frame 10 is provided with a discharge space 11 in front of the support (12). The discharge space 11 is achieved by fixing the lower plate 13 and the upper plate 14 to each other so that only one side thereof is supported with respect to the support 12.

The discharge space 11 is for discharging the food to be cut, and is positioned below the cutting knife 50 to be described later, and the discharge space 11 may function as it is, but the hygiene of the food to be cut. It is preferable to use a separate container in place for the normal treatment.

The cutting guide surface 141 is simply formed in the upper plate 14 of the frame 10, and the center hole 141a and the discharge hole 141b are formed in the center and one side, respectively.

As the center hole 141a of the cutting guide surface 141, as shown in FIG. 2, the rotating body drive shaft 20 is rotatably connected by the first motor 22, and the discharge hole 141b. The cutting knife drive shaft 30 is rotatably connected by the 2nd motor 32, respectively.

Here, the chain is most preferred as a member that transmits power from each motor 22, 32 to each drive shaft 20, 30, but any member such as a belt or a timing belt may be used, and such a member is selected. Use is a well-known technique that is well known in the mechanical field, and a detailed description thereof is omitted.

In addition, the rotating body driving shaft 20 is formed with a locking groove 24 and the screw shaft 26 for coupling and fixing with the rotating body 40 for food supply to be described later.

Again, referring to FIG. 1, the food supply rotating body 40 is rotatably installed with respect to the rotating body drive shaft 20, and includes a plurality of feeding pipes 41 for feeding food for cutting.

The inlet pipe 41 is fixed at both ends by the fixing plate 42 and at the same time firmly fixed by tightening between the two fixing plate 42 with a separate long bolt 43 to prevent the flow during rotation.

In addition, a locking protrusion 44 and a screw hole 45 corresponding to the locking groove 24 formed by the rotating body drive shaft 20 are formed under the fixed plate 42 on one side.

Therefore, as shown in FIG. 3, when the food supply rotating body 40 is engaged with the rotating body drive shaft 20, the locking protrusions 44 are interlocked with each other, and the screw holes 45 are installed through the locking grooves 24. By fastening the fixing cap 46 to the screw shaft 26, the assembly is made in a state where a constant cutting thickness adjusting space P (see Fig. 5B) is maintained with respect to the cutting guide surface 141 of the upper plate 14. The rotatable drive shaft 20 is rotatably installed, and detachable from the fixed cap 46 is facilitated when necessary.

Here, the tightening force of the fixed cap 46 for fixing the food supply rotating body 40 with respect to the rotating body drive shaft 20 is the same rotation to prevent any loosening during the rotation of the food-injecting rotating body 40 Of course, it must be acted in a direction.

The cutting knife drive shaft 30 is a circular cutting knife 50 for cutting the food supplied through the food supply rotating body 40, the gap for discharging the cutting water of the cutting food with respect to the discharge hole (141b) It is fixed by a plurality of bolts to have.

Then, the food pressing body 60 for constantly pressing the respective foods fed into the feed pipes 41 of the rotating body 40 for food supply with its own load is inside the respective feed pipes 41. The push rod 61 includes the same number of push rods 61, and each push rod 61 is elastically installed with each spring 63 so that one end thereof can be freely operated with respect to the holder plate 62. 62 is provided with a handle 64.

Here, the spring 63 is most preferably a tension or compression type spring to allow a good tensioning action of the push rod 61 having one end penetrated with respect to the holder plate 62, and the spring 63 has a strength in terms of its strength. It is sufficient that the smooth tension operation of the push bar 61 is performed even by a small external force.

Accordingly, each push bar 61 is appropriately pressed in response to the flow of rotation of the food supply rotating body 40 or the contact form of the food being cut when the food is pressed by the elastic operation of the spring 63. Operation is possible.

On the other hand, according to the present invention, the input pipe 41 is shown in the form (see Fig. 1) in the circular shape, the pressing rod 61 of the food pressing body 60 is also shown in the same form, This is just one example, and may have various forms depending on the type of food to be cut, and the number of installations thereof is not limited to any particular number.

For example, the food supply rotating body 40 and the food pressing body 60 may have a size and number as illustrated in FIG. 8.

Referring back to Figure 4, the food supply rotary body 40 and the cutting knife 50 according to the present invention, respectively, as shown by the arrow so as to enable a smoother cutting of the food to be cut in the opposite direction of rotation, respectively. The configuration is most preferable, but it is not necessarily limited thereto, and the rotation in the same direction is also possible.

Figures 5a and 5b is a view showing the configuration of the cutting thickness adjusting member 70 for adjusting the cutting thickness of the food according to the present invention, will be described with reference to FIG.

The cutting thickness adjusting member 70 is screwed to the lower plate 13 at one end thereof, and the support bar 71 having the height adjusting screw portion 71a formed at the other end thereof, and the screw portion 71a of the support bar 71. Height adjustment bolt 72 which is moved and adjusted relative to the height adjustment bolt 72 is fixedly installed and fixed to the control cap 73 and the support bar 71 exposed to the outside of the upper plate 14. And composed of a scale display piece 75 for indicating a scale 74 formed on the side of the upper plate 14.

Accordingly, when the adjustment cap 73 is adjusted, the height adjustment bolt 72 integrally connected thereto is rotated and at the same time, the height adjustment bolt 72 is moved and operated with respect to the screw portion 71a of the support bar 71. Thus, the upper plate 14 penetrated between the height adjusting bolt 72 and the adjusting cap 73 is cut, for example, by the portion of the upper plate 14 contacting the cutting knife 50 as shown in FIG. It is possible to adjust the cutting thickness within the cutting thickness control space (P) range around the knife 50, this cutting thickness is a scale mark piece 75 formed on the side of the upper plate 14 Indicated by), the user can easily check or adjust the thickness of the food to be cut.

On the other hand, as shown in Fig. 6, the cutting knife 50 can be polished at any time by the grindstone 82 of the grinder 80, the blade portion of which is installed on one side thereof, and the grindstone 82 is the rear handle 84 ) Is configured to be able to move forward and backward.

Therefore, only when the cutting knife 50 is polished, the front grindstone 82 is rotated by rotating the rear handle 84 and moved forward to be in contact with the blade, and when the non-polishing is moved backward, the cutting is carried out. The grinding wheel does not cause any interference, so that the grinding is possible without removing the cutting knife (50).

Meanwhile, reference numeral 90 in FIG. 1 prevents excessive detachment when the food cut by the cutting knife 50 falls into the discharge hole 141b, and also protrudes toward the front of the support 12 as shown in FIG. It is a cover plate for preventing sticking to the rotating body drive shaft 20 part.

A state in which various foods such as cabbage, cabbage, pancake, boiled head meat, and Seolleongtang meat are cut using the slicer of the present invention configured as described above will be described with reference to FIG. 7.

Here, it is preferable that the selected foods that require cutting are prepared to be cut to a predetermined size in advance in consideration of the shape and size of the feeding tube 41 of the rotating body 40 for food supply.

As shown in FIG. 7, the food to be cut is inserted into the feeding tube 41 of the food supply rotating body 40 rotatably fixed to the rotating body drive shaft 20, and then the pressing body 60 is pressed. Pressurized with a rod (61). Then, each food put into the inlet tube 41 is subjected to the appropriate pressure by each pressing rod 61 of the pressing body (60).

Then, after adjusting the cutting thickness of the food by operating the control cap 73 of the cutting thickness adjusting member 70, the switch is turned on to apply power, the first and second motors 22, 32 are driven at the same time The rotating body drive shaft 20 and the cutting knife driving shaft 30 connected to the food supply rotating body 40 and the cutting knife 50 are respectively rotated in a predetermined cutting direction.

Therefore, the food put into each feeding pipe 41 is pressed in a state where one end thereof is in contact with the cutting guide surface 141 of the upper plate 14 by the stable pressing of the pressing rod 61 of the pressing body 60. It rotates together with the food supply rotating body 40, and at the same time passing through the cutting knife 50, the food is continuously cut automatically to the adjusted thickness, in this case the food supply rotating body 40 and cutting Since the knife 50 is rotated in the opposite direction, the cutting of the food is made surely and smoothly, and the cutting chips are not generated.

On the other hand, the food cut by the cutting knife 50 is always maintained by the pressing rod 61 of the pressing body 60 under the tension force of the spring 63 to the inlet pipe 41 Regardless of the size, type and volume of the food put in, it is possible to cut to a uniform set thickness at all times.

Then, the cut food is discharged or dropped into the lower discharge space 11 through the discharge hole (141b) or is supported in a separate container.

On the other hand, when the cutting knife 50 is dull, the grinding may be performed directly by using the grinder 80 provided as the upper plate 14, and the rotating body 40 may be removed or the rotating body may be fixed when washing is required. By releasing the fixing cap 46 from the screw shaft 26 of the shaft 20 is to be separated from the top plate (14).

In addition, in the case of the present invention, it is preferable to cut only one food, but considering the number of points of the input pipe 41 of the rotating body 40 for food supply, similar kinds of foods such as cabbage or Chinese cabbage or pancake By changing the cutting beet at the same time, it is possible to work to be able to cut various foods of various kinds at the same time by one cutting operation.

Although the slicer of the present invention is usually used for a tabletop, it can be used on the support frame 100 of the form as shown in FIG. 9 according to the working environment.

According to the present invention as described above, it is possible to continuously cut various kinds of foods such as cabbage, cabbage, whole radish, boiled head meat, or Seolleongtang meat using a single machine, so it is very convenient in general homes and especially in businesses. It is useful.

In addition, by using a plurality of input pipes, it is possible to improve the production efficiency per unit time, to ensure the convenience and work safety by automatic cutting, and to further reduce labor costs or labor efficiency.

In addition, since the cutting food introduced into the feeding tube is always subjected to the appropriate elastic pressure by the pressing body, the cutting contact with the cutting knife is surely made and the cutting to the set thickness is possible at the same time, and the arbitrary rise of the cutting food is prevented. It has the advantage that more stable cutting operation is possible.

Although the present invention has been described with reference to the accompanying drawings, the present invention is not limited thereto, but many modifications and changes may be made without departing from the scope of the following claims.

Claims (5)

In constructing a slicer for automatically cutting various foods to a suitable thickness: A frame body 10 having upper and lower plates 13 and 14 disposed so that the discharge space 11 is formed in front of the support 12; It is installed through the central center hole 141a of the cutting guide surface 141 stepped by the upper plate 14 of the frame 10 and the discharge hole 141b eccentrically formed to one side, respectively, the first and second A rotating body and cutting knife drive shafts 20 and 30 driven to be connected to the motors 22 and 32; A food supply rotating body (40) detachably attached to the rotating body drive shaft (20) rotatably along the cutting guide surface (141) and provided with a plurality of food inlet pipes (41); A cutting knife 50 rotatably mounted to the cutting knife driving shaft 30; And Multi-purpose food slicer, characterized in that consisting of a food pressing body (60) for elastically pressurizing the food introduced into each feed pipe 41 of the food supply rotating body (40). The multipurpose food slicer according to claim 1, wherein the upper plate (14) of the frame (10) is further provided with a polishing machine (80) for the occasional polishing of the cutting knife (50). The upper plate 14 of the frame 12, the cutting knife 50 is installed, the height of the corresponding portion is adjusted by the operation of the cutting thickness adjusting member 70 to reduce the cutting thickness of the food. A versatile food slicer, configured to be adjusted. The method of claim 1, wherein the food supply rotary body 40 and the cutting knife 50 is configured to be rotated in the opposite direction by the first and second motors 22, 32, versatile, characterized in that Food slicer. According to claim 1, wherein the pressing rod 61 installed through the holder plate 62 of the pressing body 60 is further provided with a spring 63 for imparting a tension force due to the cutting and pressing of the cut food. Versatile food slicer.