KR200313710Y1 - a cylinder egg can which is boiled. - Google Patents

a cylinder egg can which is boiled. Download PDF

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Publication number
KR200313710Y1
KR200313710Y1 KR20-2002-0036609U KR20020036609U KR200313710Y1 KR 200313710 Y1 KR200313710 Y1 KR 200313710Y1 KR 20020036609 U KR20020036609 U KR 20020036609U KR 200313710 Y1 KR200313710 Y1 KR 200313710Y1
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South Korea
Prior art keywords
boiled
egg
cylindrical
canned
eggs
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KR20-2002-0036609U
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Korean (ko)
Inventor
김성연
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김성연
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Priority to KR20-2002-0036609U priority Critical patent/KR200313710Y1/en
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Publication of KR200313710Y1 publication Critical patent/KR200313710Y1/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0055—Preserving by heating without the shell
    • A23B5/0057—Preserving by heating without the shell with packages

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

본 고안을 만들기 위하여, 먼저 날계란 한개나 깬 다음, 원통형으로 된 성형틀에 넣어 계란을 삶는다. 이렇게 계란을 삶으면 원통형으로 된 성형틀의 모양에 따라 계란이 원통형의 모양으로 삶겨진다. 이때 삶은 계란에 소스를 주입할 공간이 생성되도록, 원통형 성형틀에 돌출부를 형성할 수도 있다. 삶은 계란 내부에 돌출부에 의해서 생성된 공간에, 마요네즈나 겨자 소스 같은 양념을 넣은 다음, 원통형 통조림 깡통에 넣어, 열처리 과정을 거쳐 통조림으로 만든다. 본 고안은 통조림은 일반적으로 원통형인데 반하여, 삶은 달걀은 타원형이기 때문에, 타원형 삶은 달걀을 원통형 통조림통에 넣으면 빈 공간이 많이 생기는 포장의 비효율성을 극복하고. 삶은 달걀 내부에 소스를 주입함으로서 계란을 보다 편리하고 맛있게 먹도록 하고, 또한 오래 보관하기 위하여 고안되었다.To make the present invention, first break one egg and then boil the egg in a cylindrical mold. When the eggs are boiled, the eggs are boiled in a cylindrical shape according to the shape of the cylindrical mold. In this case, a protrusion may be formed in the cylindrical mold to create a space for injecting the sauce into the boiled egg. In the space created by the overhang inside the boiled egg, seasonings such as mayonnaise or mustard sauce are placed in a canned cylindrical can, which is then heat treated and canned. This invention overcomes the inefficiency of packaging, where canned food is generally cylindrical, while boiled eggs are oval, so putting an oval boiled egg in a cylindrical canned container creates a lot of empty space. By injecting the sauce into the boiled egg, it is designed to make the egg more convenient and delicious, and also to keep it for a long time.

Description

원통형 모양으로 삶은 달걀을 넣은 통조림{a cylinder egg can which is boiled.}Canned boiled egg in a cylindrical shape {a cylinder egg can which is boiled.}

도1은 날계란을 깨어서 넣을 원통형 성형틀의 도면이다. 이 성형틀에는 돌출부(1)가 형성되어 있다. 이 돌출부는 삶은 계란의 표면과 내부에 각종 소스를 집어 넣을 공간(2)을 형성해 주는 역할을 한다. 도 1의 원통형 성형틀속에 날계란을 깨어서 집어 넣어 다음, 뚜껑을 덮고 삶는다. 도2는 원통형 성형틀에 의해서 삶겨진 계란의 모습이다. 이 삶겨진 계란의 표면과 내부에 형성된 공간(2)에, 각종 소스(3)를 집어 넣어, 통조림으로 만들어, 제품이 완성된다. 도 3은 최종적으로 생산된 '원통형 모양으로 삶은 달걀을 넣은 통조림' 의 단면도이다. 이때, 통조림 속에 넣은 계란의 수는 통조림의 크기에 따라 1개나 2개를 사용할 수 있다.1 is a view of a cylindrical mold to break the egg. The mold 1 is formed in this mold. This protrusion serves to form a space (2) to put various sources on the surface and inside of the boiled egg. Break the raw egg into the cylindrical mold of Figure 1 and put it, then cover the lid and boil. 2 is a view of an egg boiled by a cylindrical mold. The various sauces 3 are put in the space 2 formed in the surface and the inside of this boiled egg, canned, and a product is completed. Figure 3 is a cross-sectional view of the final 'canned food boiled egg in a cylindrical shape'. At this time, the number of eggs in the canned food can be used one or two depending on the size of the canned food.

기존의 삶은 계란은 타원형이기 때문에, 원통형으로 되어 있는 통조림 깡통속에 넣으면, 빈 공간이 많이 생기는 단점이 있다. 본 고안은 계란을 원통형 성형틀에 넣어, 원통형으로 삶은 다음, 이 원통형 삶은 계란을 원통형으로 된 통조림 깡통에 넣어, 통조림으로 만든다. 그러하기에 삶은 계란 깡통 내부에 형성되는 빈 공간을 줄일 수 있다. 그리고 필요에 따라 성형틀에 돌출부를 형성하여, 삶겨진 계란 내부에 소스를 넣을 수 있는 빈공간을 만든다음, 여기에 소스를 주입함으로서, 소금에 삶은 계란을 찍어 먹을 필요가 없이, 소스로 양념된 삶은 계란을 보다 편리하고 맛있게 먹을 수 있다.Conventional boiled eggs are oval, so if you put them in a canned cylindrical can, there is a disadvantage that a lot of empty space. The present invention puts the eggs into a cylindrical mold, boils them into a cylindrical shape, and then puts the cylindrical boiled eggs into a cylindrical canned can to make them canned. This reduces the voids that form inside the boiled egg can. And if necessary, by forming a protrusion on the mold, to create a void space for the sauce inside the boiled egg, by injecting the sauce, without the need to dip salt-boiled eggs, seasoned with sauce Boiled eggs are more convenient and delicious.

일반적으로 삶은 계란은 타원형으로 되어 있다. 그렇기 때문에 원통형으로 된 통조림 깡통에 넣어 통조림으로 만들면, 통조림 깡통 내부에 빈 공간이 많이 생기는 단점이 있다. 본 고안은, 원통형성형틀 속에 넣어 삶은 원통형 삶은 달걀을, 원통형 통조림 깡통에 넣은 다음, 통조림으로 만듬으로서 빈공간이 많이 생기는 단점을 극복하기 위하여 고안되었다. 그리고 필요에 따라 성형틀에 돌출부를 형성하여, 삶겨진 계란 내부에 소스를 넣을 수 있는 빈공간을 만든다Boiled eggs are usually oval. Therefore, when the can is put into a canned cylindrical can can be made, there is a disadvantage that a lot of empty space inside the can. The present invention is designed to overcome the disadvantage of creating a large amount of empty space by placing a cylindrical boiled egg boiled in a cylindrical mold, into a cylindrical canned can, and then canned. Then, if necessary, a protrusion is formed in the mold to make an empty space in which the sauce can be placed inside the boiled egg.

도1은 날계란을 집어 넣을 원통형 성형틀의 도면이다.1 is a view of a cylindrical mold for inserting raw eggs.

도2는 원통형 성형틀에 날계란을 한개 깨어 넣은 다음, 삶은 후의 계란의 모습이다.Figure 2 is a view of the egg after boiled one egg in a cylindrical mold, then boiled.

도3은 최종적으로 만들어진 '원통형 모양으로 삶은 달걀을 넣은 통조림'의 단면도이다.Figure 3 is a cross-sectional view of the final 'canned boiled egg in a cylindrical shape'.

도4는 최종적으로 만들어진'원통형 모양으로 삶은 달걀을 넣은 통조림'의 모습이다.Figure 4 is a view of the final 'canned boiled eggs in a cylindrical shape'.

원통형 성형틀에 의해 삶겨진 원통형 삶은 계란과, 원통형 통조림 깡통Cylindrical boiled egg boiled by cylindrical mold, cylindrical canned

원통형 모양으로 삶겨진 계란을, 원통형 통조림 깡통에 넣는다. 그러하기에,타원형 모양으로 삶겨진 계란을, 원통형 통조림 깡통에 넣을 때보다도, 내부에 빈공간이 훨씬 적게 생긴다. 그리고 필요에 따라 성형틀에 돌출부를 형성하여. 삶겨진 계란 내부에 빈 공간을 만든 다음, 여기에 소스를 주입함으로서, 삶은 계란을 보다 편리하고 맛있게 먹을 수 있다.The eggs boiled in a cylindrical shape are placed in a cylindrical can. Thus, there is much less empty space inside an egg that is boiled in an oval shape than when placed in a cylindrical can. And forming projections in the mold as needed. You can make the boiled egg more convenient and delicious by making an empty space inside the boiled egg and then injecting it into the sauce.

Claims (2)

'원통형으로 삶겨진 계란'을 '원통형 깡통에 넣어 가공한' 원통형 삶은 계란 통조림.Cylindrical boiled egg canned egg that is boiled in a cylindrical can. 성형틀의 돌출부에 의해 형성된 소스 주입 공간이 있는 원통형 삶은 계란 통조림.Canned cylindrical boiled eggs with sauce filling space formed by the protrusions of the mold.
KR20-2002-0036609U 2002-12-06 2002-12-06 a cylinder egg can which is boiled. KR200313710Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR20-2002-0036609U KR200313710Y1 (en) 2002-12-06 2002-12-06 a cylinder egg can which is boiled.

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KR20-2002-0036609U KR200313710Y1 (en) 2002-12-06 2002-12-06 a cylinder egg can which is boiled.

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KR200313710Y1 true KR200313710Y1 (en) 2003-05-22

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8601571B2 (en) 2005-08-18 2013-12-03 Samsung Electronics Co., Ltd. Multi-user computer system and remote control method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8601571B2 (en) 2005-08-18 2013-12-03 Samsung Electronics Co., Ltd. Multi-user computer system and remote control method thereof

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