JPS5942190U - Instant combination soup - Google Patents

Instant combination soup

Info

Publication number
JPS5942190U
JPS5942190U JP1982137462U JP13746282U JPS5942190U JP S5942190 U JPS5942190 U JP S5942190U JP 1982137462 U JP1982137462 U JP 1982137462U JP 13746282 U JP13746282 U JP 13746282U JP S5942190 U JPS5942190 U JP S5942190U
Authority
JP
Japan
Prior art keywords
seasoning
utility
instant combination
model registration
soup
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1982137462U
Other languages
Japanese (ja)
Inventor
小池 正美
Original Assignee
旭松凍豆腐株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 旭松凍豆腐株式会社 filed Critical 旭松凍豆腐株式会社
Priority to JP1982137462U priority Critical patent/JPS5942190U/en
Publication of JPS5942190U publication Critical patent/JPS5942190U/en
Pending legal-status Critical Current

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  • Seeds, Soups, And Other Foods (AREA)

Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。
(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

【図面の簡単な説明】[Brief explanation of drawings]

図面第1図は具の袋について示した図、第2図は調味料
のための小容器について示した図である。 1・・・具の袋、2・・・汁もの具、3・・・水又はだ
し砲、4・・・調味料の容器、5・・・調味料。
Figure 1 shows a bag for ingredients, and Figure 2 shows a small container for seasonings. 1... Bag of ingredients, 2... Soup ingredients, 3... Water or dashi cannon, 4... Container for seasonings, 5... Seasonings.

Claims (1)

【実用新案登録請求の範囲】 1 畜肉、魚肉、野菜あるいはそれらの加工品を、1種
または数種類合わせて高温高圧加熱殺菌した水煮状の具
を入れた袋と、調味料を充填した小容器とを1組にした
ことを特徴とする、即席組合せ汁もの。 2 調味料がだし類を添加した調味料であることを特徴
とする実用新案登録請求の範囲第1項記載の即席組合わ
せ汁もの。 3 調味料が、味噌であることを特徴とする実用新案登
録請求の範囲第1項または第2項記載の即席組合わせ汁
もの。 4 調味料が、醤油であることを特徴とする実用新案登
録請求の範囲第1項または第2項記載の即席組合をせ汁
もの。 5 調味料が、酒かすであることを特徴とする実用新案
登録請求の範囲第1項または第2項記載の即席組合わせ
汁もの。
[Scope of Utility Model Registration Request] 1. Bags containing boiled ingredients made by sterilizing one or more types of meat, fish, vegetables, or processed products thereof by high-temperature, high-pressure heating, and small containers filled with seasonings. An instant combination soup dish characterized by combining . 2. The instant combination soup product according to claim 1 of the utility model registration claim, characterized in that the seasoning is a seasoning to which soup stock is added. 3. The instant combination soup product according to claim 1 or 2 of the utility model registration claim, characterized in that the seasoning is miso. 4. An instant combination soup dish according to claim 1 or 2 of the claims for utility model registration, characterized in that the seasoning is soy sauce. 5. The instant combination soup product according to claim 1 or 2 of the claims for utility model registration, characterized in that the seasoning is sake lees.
JP1982137462U 1982-09-10 1982-09-10 Instant combination soup Pending JPS5942190U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1982137462U JPS5942190U (en) 1982-09-10 1982-09-10 Instant combination soup

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1982137462U JPS5942190U (en) 1982-09-10 1982-09-10 Instant combination soup

Publications (1)

Publication Number Publication Date
JPS5942190U true JPS5942190U (en) 1984-03-19

Family

ID=30308749

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1982137462U Pending JPS5942190U (en) 1982-09-10 1982-09-10 Instant combination soup

Country Status (1)

Country Link
JP (1) JPS5942190U (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6075265A (en) * 1983-09-29 1985-04-27 Shiyooman:Kk Instant miso (fermented soybean paste) soup enriched with vitamin and its preparation
JPH01120245A (en) * 1987-11-02 1989-05-12 Toyo Seikan Kaisha Ltd Dry-packed soup containing abundant ingredient
JP2019516389A (en) * 2016-05-26 2019-06-20 シージェイ チェイルジェダン コーポレイション Process for producing processed food using separation packaging and mild heating sterilization

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5911692B2 (en) * 1978-07-18 1984-03-17 東レ株式会社 multifilament yarn

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5911692B2 (en) * 1978-07-18 1984-03-17 東レ株式会社 multifilament yarn

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6075265A (en) * 1983-09-29 1985-04-27 Shiyooman:Kk Instant miso (fermented soybean paste) soup enriched with vitamin and its preparation
JPH01120245A (en) * 1987-11-02 1989-05-12 Toyo Seikan Kaisha Ltd Dry-packed soup containing abundant ingredient
JP2019516389A (en) * 2016-05-26 2019-06-20 シージェイ チェイルジェダン コーポレイション Process for producing processed food using separation packaging and mild heating sterilization

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