KR200312129Y1 - strawberry injuected chocolate - Google Patents
strawberry injuected chocolate Download PDFInfo
- Publication number
- KR200312129Y1 KR200312129Y1 KR20-2003-0001689U KR20030001689U KR200312129Y1 KR 200312129 Y1 KR200312129 Y1 KR 200312129Y1 KR 20030001689 U KR20030001689 U KR 20030001689U KR 200312129 Y1 KR200312129 Y1 KR 200312129Y1
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- Prior art keywords
- strawberry
- chocolate
- taste
- strawberries
- children
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/801—Pediatric
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
본 고안은 쵸코렛을 첨가시킨 딸기에 관한 것으로, 더욱 상세하게는 딸기의 상부에 쵸코렛 주입홈을 형성하고, 이에 쵸코렛을 주입 경화시킴으로서, 딸기의 맛과 쵸코렛의 맛을 겸미하여 딸기의 새콤한 맛으로부터의 거부감을 해소하여 어린이들로 하여금 자연스럽게 딸기를 섭취 할수 있게 하며, 딸기에 함유된 영양분의 보급으로 어린이들의 감기예방과 같은 각종 질병으로부터 예방 할 수 있게 한 쵸코렛이 주입된 딸기에 관한 것이다.The present invention relates to a strawberry to which chocolate is added, and more particularly, by forming a chocolate injecting groove in the upper part of the strawberry and injecting and curing the chocolate, thereby combining the taste of the strawberry with the taste of the chocolate and from the sour taste of the strawberry. It is about strawberries infused with chocolate that can relieve a sense of rejection and allow children to naturally eat strawberries and prevent the children from various diseases such as cold prevention by spreading nutrients contained in strawberries.
Description
본 고안은 쵸코렛을 첨가시킨 딸기에 관한 것으로, 더욱 상세하게는 딸기의 내부에 쵸코렛을 주입 경화시켜 딸기의 맛과 쵸코렛의 맛을 겸미함으로서, 어린이들로 하여금 딸기 섭취의 증가와, 이로인한 어린이의 건강증진이나 각종 질병으로부터의 예방 효과 또한 가져올 수 있는 쵸코렛이 주입된 딸기에 관한 것이다.The present invention relates to a strawberry to which chocolate is added, and more particularly, by injecting and curing chocolate inside a strawberry to combine the taste of the strawberry with the taste of the chocolate, thereby increasing children's intake of strawberries and The present invention relates to strawberries infused with chocolate, which can also bring health and preventive effects from various diseases.
과일은 일반적으로 알려진바와 같이 다량의 비타민C를 함유하고 있어 인체에신진대사의 촉진과 피로회복, 각종 질병을 예방할 수 있는등 인체에 이로운 작용을 하는 것으로, 사람들은 귤이나 사과, 수박, 딸기등 계절의 특성에 따라 여러죵류의 과일에 의해 인체에 필요한 영양분을 섭취하여 각종 질병으로의 예방 효과를 얻을 수 있는 것이다.As commonly known, fruit contains a large amount of vitamin C, which is beneficial to the human body, such as promoting metabolism, restoring fatigue, and preventing various diseases. People like tangerines, apples, watermelons, strawberries, etc. Depending on the nature of the season, various kinds of fruits ingest the nutrients necessary for the human body to obtain a preventive effect to various diseases.
그중 딸기는 근래에 들어 재배 방식의 발달로 사계절 구별없이 사람들이 쉽게 접할수 있으며, 그 딸기에는 여러 종류의 과일보다 많은 량의 비타민C가 함유되어 있어, 특히 어린이들의 감기예방이나 잇몸출혈 등과 같은 각종 질병의 예방을 자연스럽게 할수 있는 인체에 매우 이로운 것이라 할 수 있는 것이다.Among them, strawberries have recently been grown in cultivation methods and are easily accessible to people without distinction of the four seasons.The strawberries contain more vitamin C than many kinds of fruits, and especially various diseases such as cold prevention and gum bleeding in children. It is very beneficial to the human body to prevent the natural.
그러나, 근래에 들어 각종 페스트푸드나 인스턴트 식품의 발달로 어린이들은 비교적 새콤한 맛을 내는 딸기등과 같은 과일의 섭취를 기피시 하고 있으며, 이로인한 감기와 같은 각종 질병으로 부터의 저항력이 감소되는 등의 문제점이 발생하고 있는 실정이다.However, in recent years, with the development of various kinds of fast foods and fast foods, children are refusing to eat fruits such as strawberries, which have a relatively sour taste, and the resistance from various diseases such as colds is reduced. Problems are occurring.
본 고안은 상기와 같은 문제점을 해결하기 위해 안출된 것으로, 딸기의 상부에 쵸코렛 주입홈을 형성하고, 이에 쵸코렛을 주입 경화시킴으로서, 딸기의 맛과 쵸코렛의 맛을 겸미하여 딸기의 새콤한 맛으로부터의 거부감을 해소하여 어린이들로 하여금 자연스럽게 딸기를 섭취 할수 있게 하며, 딸기에 함유된 영양분의 보급으로 어린이들의 감기예방과 같은 각종 질병으로부터 예방 할 수 있게 한 쵸코렛이 주입된 딸기를 제공함에 본 고안의 목적이 있다.The present invention has been devised to solve the above problems, by forming a chocolate injection groove in the upper portion of the strawberry, and by injecting and curing the chocolate, combines the taste of the strawberry and the taste of the chocolate to resist the sour taste of the strawberry The purpose of the present invention is to provide a strawberry infused with chocolate that enables children to naturally eat strawberries, and to prevent children from various diseases such as cold prevention by spreading nutrients contained in strawberries. have.
도 1은 본 고안의 사시도.1 is a perspective view of the present invention.
도 2는 본 고안의 단면도.2 is a cross-sectional view of the present invention.
< 도면의 주요 부분에 대한 부호의 설명 ><Description of Symbols for Main Parts of Drawings>
1 : 딸기 2 : 돌출부1: strawberry 2: protrusion
3 : 주입홈 4 : 쵸코렛3: injection groove 4: chocolate
이하, 본 고안의 바람직한 실시예를 첨부된 도면을 참고하여 상세히 설명한다.Hereinafter, with reference to the accompanying drawings, preferred embodiments of the present invention will be described in detail.
도 1은 본 고안의 딸기 상부 돌출부에 쵸코렛 주입홈을 형성한 상태의 사시도이고, 도 2는 본 고안의 쵸코렛이 주입된 상태의 단면 설명도이다.1 is a perspective view of a state in which a chocolate injection groove is formed in a strawberry upper protrusion of the present invention, and FIG. 2 is a cross-sectional view illustrating a state in which chocolate of the present invention is injected.
딸기(1)의 상부 돌출부(2)에 주입홈(3)을 형성하고, 그 주입홈(3)에 쵸코렛(4)을 주입 경화시킨 것이다.An injection groove 3 is formed in the upper protrusion 2 of the strawberry 1, and the chocolate 4 is injected and cured in the injection groove 3.
이상과 같은 구성의 작용을 도면을 참고하여 보다 상세히 설명한다.The operation of the above configuration will be described in more detail with reference to the drawings.
도 1의 도시와 같이 딸기(1)의 상부에 일정크기의 쵸코렛 주입홈(2)을 형성한 것으로,As shown in Figure 1 to form a predetermined size chocolate injection groove (2) on the top of the strawberry (1),
이때, 상기한 주입홈(3)은 딸기(1) 상부의 돌출부(2)를 벗어나지 않는 범위내로 넓이와 깊이를 형성함으로서, 딸기(1)의 뭉개지는 것과 같은 변형을 방지하여 딸기(1)의 형상을 그대로 유지 할 수 있는 것이다.At this time, the injection groove (3) by forming the width and depth within the range not to escape the protrusions 2 of the upper portion of the strawberry (1), to prevent deformation such as crushing of the strawberry (1) of the strawberry (1) The shape can be maintained as it is.
한편, 도 2의 도시와 같이 딸기(1)의 상부에 형성된 쵸코렛 주입홈(3)내에 액상의 쵸코렛(4)을 주입하여 된 것으로,Meanwhile, as shown in FIG. 2, the liquid chocolate 4 is injected into the chocolate injection groove 3 formed in the upper portion of the strawberry 1.
이때, 액상의 쵸코렛(4)이 주입된 딸기(1)를 약 0℃ 정도의 온도에서 액상의 쵸코렛(4)을 경화 시킴으로서, 생과일 딸기(1)의 신선도를 유지시킴과 동시에 쵸코렛(4)이 딸기(1) 내부로의 유입이나 딸기(1)로 부터의 이탈, 또는 흘러내림과 같은 변형을 방지 할 수 있는 것이다.At this time, the strawberry (1) in which the liquid chocolate (4) is injected to cure the liquid chocolate (4) at a temperature of about 0 ℃, while maintaining the freshness of the fresh fruit strawberry (1) and at the same time the chocolate (4) It is possible to prevent deformation such as inflow into the strawberry (1), departure from the strawberry (1), or dripping.
이상과 같이 쵸코렛(4)이 주입된 딸기(1)를 어린이들이 먹을때 그 딸기(1)의 상부에 주입된 쵸코렛(4)에 의해 딸기(1)에 대한 거부감을 없애주고, 딸기(1)를 씹게 되면 그 쵸코렛(4)의 달콤한 맛과 딸기(1)의 새콤한 맛이 겸미된 맛을 냄으로 어린이들은 그 달콤하고 새콤한 새로운 맛이 나는 딸기를 자연스럽게 먹을 수 있는 것이다.As described above, when children eat the strawberry (1) in which the chocolate (4) is injected, the chocolate (4) injected into the upper part of the strawberry (1) eliminates the feeling of rejection of the strawberry (1), strawberry (1) If you chew it, the sweet taste of the chocolate (4) and the sweet and sour taste of the strawberry (1) combines the children can naturally eat the sweet and sour new flavor strawberry.
상기와 같이 본 고안은, 딸기의 맛과 쵸코렛의 맛을 겸미하여 딸기의 새콤한 맛으로부터의 거부감을 해소하여 어린이들로 하여금 자연스럽게 딸기를 섭취 할수 있게 하며, 이로인한 딸기에 함유된 영양분의 보급으로 어린이들의 감기예방과 같은 각종 질병으로부터의 예방을 가져올 수 있는 효과를 얻을 수 있는 것이다.As described above, the present invention combines the taste of strawberry with the taste of chocolate to relieve the sense of rejection from the sour taste of strawberry, so that children can naturally eat strawberry, and this is due to the spread of nutrients contained in strawberry. It is possible to obtain the effect that can bring about prevention from various diseases such as cold prevention of the field.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR20-2003-0001689U KR200312129Y1 (en) | 2003-01-20 | 2003-01-20 | strawberry injuected chocolate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR20-2003-0001689U KR200312129Y1 (en) | 2003-01-20 | 2003-01-20 | strawberry injuected chocolate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR200312129Y1 true KR200312129Y1 (en) | 2003-05-09 |
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ID=49405880
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR20-2003-0001689U KR200312129Y1 (en) | 2003-01-20 | 2003-01-20 | strawberry injuected chocolate |
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| Country | Link |
|---|---|
| KR (1) | KR200312129Y1 (en) |
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2003
- 2003-01-20 KR KR20-2003-0001689U patent/KR200312129Y1/en not_active IP Right Cessation
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