KR200310047Y1 - Air vent of exhaustion hood for kitchen - Google Patents

Abstract

The present invention is formed so that the direction of the outlet can be set freely even after the installation of the air vent constituting the exhaust hood connected to the installation, it is possible to quickly and easily establish a connection with the ventilation holes located differently on the wall of each building, An air vent of a kitchen exhaust hood is provided to reduce the volume of the entire hood.

In particular, it is formed in a cylindrical shape so as to form an installation space for installing the exhaust fan in the inner side, the upper side is formed with an installation hole for taking the motor, the suction port is formed in the lower portion of the opposite position, one side The outlet is formed, the outer periphery of the predetermined portion is integrally formed with a projection, the lower portion of the connection can be made with the inlet, as well as the air is provided with a separate connection fastener that can be fastened to the exhaust hood body The vant is characterized in that the configuration.

Description

Air vent of kitchen exhaust hood {AIR VENT OF EXHAUSTION HOOD FOR KITCHEN}

The present invention relates to a kitchen exhaust hood for discharging the combustion gas and food odor generated in the kitchen to the outside, and more specifically, the air vent constituting the exhaust hood is rotated after the installation is installed so that the direction of the outlet can be freely set The present invention relates to an air vent of a kitchen exhaust hood, which can be quickly and easily formed and connected to a ventilation opening positioned differently on a wall of each building, and to reduce the volume of the entire exhaust hood.

In general, cooking (調理) refers to the technique of trimming, slicing and preparing foods to cook foods or to soak and season them in order to make food ingredients good and delicious.

In addition, cooking is intended to cook foods that are difficult to digest, add flavors to other foods as main ingredients, and provide useful nutrients to the human body.

Among the recipes, there are various ways to cook, such as boiling, roasting, baking, boiling, frying, holding, cooking, and steaming.

There are five types of cooking methods that can be heated: fire, water, wood, gold, and earth. The fire is roasted by direct fire. Baking fish or baking potatoes belong to this category, and water is a steaming recipe that uses steam to heat it.

In addition, wood (Wood) is a method of heating through wood (木質) is steamed through the wood through the poor conductor of heat, steaming and steaming has a unique taste. Gold refers to a cooking method made by using a metal pot such as iron, copper, and aluminum, such as boiling, frying, and ups and downs. Finally, earthenware is a cooking method using a roasting pan, a giblets, and a stone.

Such various cooking methods include a countertop in which heating means, such as an electric heater or a gas stove, is disposed to boil, stir, bake, boil, fry, support, and steam food by applying high temperature heat to food.

At this time, the cooked products inevitably cause an odor due to the high temperature of the heating means placed on the countertop. The smell is SMELL as the food is cooked and the dispersed fine particles float in the air and touch the sense of smell of the person. It is a sensory feeling caused by stimulating cells, and this smell is especially acute when cooking Cheonggukjang (인 國 醬), which is a type of traditionally boiled miso.

And, when cooking fish or meat or boiling a favorite food such as coffee, a kind of broad-concept cooking, the intensity of the smell becomes even worse.

In this way, the smells generated from the heating of the cooked foods are mostly disgusting or unpleasant odors, and perform a bad function causing disgust. In particular, the smells generated in an enclosed kitchen not only cause intensive psychological and mental effects on the worker, Severe physiological effects can cause abnormalities in breathing rhythms, coughing, increased blood pressure due to irritating odors, loss of appetite and nausea and vomiting due to lower digestive and water intake, and olfactory deterioration due to changes in hormone secretion. have.

Odor can also have adverse effects on mental health, such as insomnia, facial disturbances, anxiety, malaise, hysteria, and may involve vomiting and headaches.

Therefore, a specific part of the countertops of all kitchens, that is, the upper part of the countertop provided with heating means is provided with a kitchen exhaust hood to minimize this problem.

Here, looking at the side view schematically showing a conventional hood as shown in Figure 5 as an embodiment of the hood,

In the upper and lower cases 106a and 106b, which integrally form the exhaust port 102 and the inlet port 104, an exhaust fan 108 is connected to the inside thereof, and the suction part 112 is connected to the inlet port ( The air vent 110, which is located at 104 and the upper one side of which is opened, is located at the exhaust port 102, is configured.

However, since the conventional exhaust hood uses an air vent as shown in FIG. 5, there is a problem that causes various inconveniences and manufacturing limitations in actual use.

This is described in detail based on the order as follows.

First, there was a problem that the connection pipe between the ventilation hole located differently on the wall of each building and the exhaust hole formed in the exhaust hood cannot be easily formed.

That is, it is because the air vent of the structure which can only form an exhaust port in the fixed part of the exhaust hood which cannot be changed in position is used.

Second, there was a problem that causes a limitation in production.

That is, since the air vent of the structure that is mounted in the upper and lower cases constituting the exhaust hood body is used, it is because it is practically impossible to mass-produce a variety of products, particularly thin form.

The present invention has been made in view of the conventional problems as described above, and the object of the present invention is that the air vent constituting the exhaust hood is formed so that the direction of the discharge port can be freely set even after installation, building, To provide an air vent of the kitchen exhaust hood that can quickly and easily establish a connection with the ventilation holes positioned differently on the wall, and to reduce the volume of the entire exhaust hood.

Specific means of the present invention for achieving the above object,

It is formed in a cylindrical shape so as to form an installation space for installing the exhaust fan in the inner side, an installation hole for taking the insertion of the motor is formed on the upper side, a suction port is formed in the lower portion of the opposite position, the discharge port on one side Is formed, the outer periphery of the predetermined portion is integrally formed with a projection, the lower portion of the connection can be made with the intake, as well as the air vent is provided with a separate connection fastener to take the fastening fastening and the exhaust hood body It is composed.

1 is a perspective view showing the appearance of the kitchen exhaust hood air vent according to the present invention.

Figure 2 is a cross-sectional view showing a configuration state of the kitchen exhaust hood air vent according to the present invention.

Figure 3 is a plan view showing an installation state of the kitchen exhaust hood air vent according to the present invention.

Figure 4 is a side view schematically showing the state of use of the air vent of the kitchen exhaust hood according to the present invention.

Figure 5 is a side view schematically showing an embodiment of a conventional kitchen exhaust hood.

<Description of the symbols for the main parts of the drawings>

10: exhaust hood body 12: operation button

14 through hole 16 exhaust fan

18: installation space 20: motor

22: installation hole 24: suction port

26: outlet 28: the locking projection

30: connection fixture 32: air vent

34: vent 36: wall

Hereinafter, the configuration of the present invention in detail with reference to the drawings as follows.

1 is a perspective view showing the external appearance of the kitchen exhaust hood air vant according to the present invention, Figure 2 is a cross-sectional view showing a configuration state of the kitchen exhaust hood air vent according to the present invention, Figure 3 is a kitchen It is a top view which shows the installation state of an exhaust hood air vent.

For reference, in describing the present invention, when it is determined that a detailed description of a related known function or configuration may unnecessarily obscure the subject matter of the present invention, the detailed description thereof is omitted.

In addition, terms to be described below are terms defined in consideration of functions in the present invention, which may vary according to intentions or customs of users and operators.

Therefore, the definition should be made based on the contents throughout the specification.

As shown in the drawing, an operation button 12 is formed on the front surface, and an exhaust hood body 10 having a through hole 14 penetrated upward is formed.

In addition, the through-hole 14 of the exhaust hood body 10 is formed in a cylindrical shape so as to form an installation space 18 for installing the exhaust fan 16 therein, the upper portion of the insertion of the motor 20 The installation hole 22 which can be taken is formed, the lower part of the position opposite to this is formed with the inlet port 24, the outlet port 26 is formed on one side, the engaging projection 28 on the outer peripheral portion ) Is integrally formed, the lower portion of the air vent 32 that can be connected to the suction port 24, as well as a separate connection fixture 30 that can be fastened and fixed to the exhaust hood body 10. ) Is configured to connect.

Hereinafter, with reference to the accompanying drawings, the operation of the present invention configured as described above will be described in detail.

Figure 4 is a side view schematically showing a state of use of the air vent of the kitchen exhaust hood according to the present invention.

As described above, the air vent 32 constituting the exhaust hood is rotated even after the installation is installed so that the direction of the discharge port 26 can be freely changed, so that the ventilation holes differently positioned on the wall 36 of each building ( 34) and the connection pipe between the outlet 26 formed in the air vent 32 can be quickly and easily achieved to achieve an action that can greatly improve the convenience of the work.

In addition, the air vent 32 is manufactured in the form of a separate article that can be connected to the exhaust hood body 10, the upper and lower parts so that the exhaust hood body can be connected and mounted like the conventional exhaust hood. As the case does not need to be manufactured in a combined form, the overall size of the exhaust hood can be greatly reduced, thereby enabling the production of various, especially thin products.

For reference, the present invention may be variously modified and may take various forms, but the detailed description of the present invention has been described only with respect to specific embodiments thereof.

Therefore, it is to be understood that this invention is not to be limited to the specific forms referred to in the description, but rather includes all modifications, equivalents, and substitutions within the spirit and scope of the invention as defined by the appended claims. It must be understood.

According to the present invention as described above has the following effects.

In other words, the air vent constituting the exhaust hood is rotated even after installation, so that the direction of the outlet can be set freely, so that the piping can be quickly and easily connected to the outlet formed in the air vent and the vent located on the wall of each building. It can achieve this effect can greatly improve the convenience of work.

In addition, since the air vent is manufactured in an article form that can be connected to the exhaust hood main body separately, the upper and lower cases are combined to form the exhaust hood main body to be connected and mounted like the conventional exhaust hood. Since it is not necessary to manufacture, the overall size of the exhaust hood can be greatly reduced, and in particular, there is an effect that enables mass production of thin products.

Claims (1)

In the air vent is installed in the exhaust hood to be connected to the installation of the exhaust fan and to induce the intake air sucked by the exhaust fan in the actual use on the exhaust port of the exhaust hood, It is formed in a cylindrical shape so as to form an installation space 18 for installing the exhaust fan 16 on the inside, the installation hole 22 for taking the insertion of the motor 20 is formed on the upper side, the opposite A suction port 24 is formed at a lower portion of the position, a discharge port 26 is formed at one side, and a locking protrusion 28 is integrally formed at a predetermined portion of the outer circumference, and connected to the suction port 24 at a lower portion thereof. Of course, the air vent of the kitchen exhaust hood, characterized in that the air vent 32 is provided with a separate connection fixture 30 that can take the fastening and fixing the exhaust hood body 10 is configured.