KR20030043554A - Bread Filled with Stuffing in Inside Hollow - Google Patents

Abstract

PURPOSE: A bread with an inner room is provided to fill the inner room with a stuffing of various contents in simplified and convenient manners. CONSTITUTION: A bread with an inner room is largely formed with an upper bread part(10), and a lower bread part(20). The upper bread part has a peripheral protrusion(11) directed downward, and a connection groove formed at the inside of the protrusion. The lower bread part has a top end portion(22) corresponding to the groove of the upper bread part, and an inner room(21) for receiving the stuffing. The upper and the lower bread parts are combined with each other such that the top end portion of the lower bread part is inserted into the groove of the upper bread part, and the protrusion of the upper bread part intercepts the gap between the upper and the lower bread parts.

Description

Bread Filled with Stuffing {Bread Filled with Stuffing in Inside Hollow}

Field of invention

The present invention relates to a bread formed with an inner space that can put the contents therein. More specifically, the present invention is made of a combination of the upper bread and the lower bread formed the inner space formed with the down projection and the coupling groove, the stuffing such as vegetables, fruit salad, jam, ice cream, and fried rice can be put into the inner space It is about bread that can be eaten conveniently.

Background of the Invention

Bread is widely used not only for staple food but also for corrosion. Also, due to the speed of modern people's lifestyles, fast food restaurants that provide simple foods such as bread have grown rapidly. In this modern life, bread has been developed with various types of bread as well as various flavors. A hamburger bread or sandwich bread that can be easily seen around us generally has a structure in which bread is overlapped up and down and sandwiched with contents such as hamburger, cheese and salad (hereinafter referred to as 'stuffing'). It is coming true. So far, these breads have a flat structure, so stuffing leaks out. Various methods have been attempted to solve these shortcomings, but they do not meet the needs of consumers.

In order to solve the above problems, the inventors of the present invention form an inner space capable of accommodating the contents of the lower bread, not the method of inserting the contents between the upper bread and the lower bread, and inserting the contents therebetween. By forming a downward projection and a coupling groove, and by tightly coupling them to develop a bread with an internal space that can be easily edible without fear of leaking the contents.

In addition, according to the present invention, by forming a partition portion in the inner space to form a plurality of inner spaces, the user can insert the food according to their preferences into each inner space, and also the stuffing is divided into stocks and corrosions By inserting into each inner space to be edible, bread is formed with a variety of internal edible bread that can be easily edible.

An object of the present invention consists of an upper bread and a lower bread formed with an inner space, and can be used to accommodate liquid contents, such as ice cream, fruit or vegetable salad, as well as vegetables, fruit salad, jam, or fried rice in the inner space. The inner space is formed to provide bread.

Another object of the present invention is to provide a bread formed with an inner space that can be conveniently used by forming a downward protrusion and a coupling groove protruding from the upper bread and tightly coupled to the lower bread when the contents stored in the inner space do not leak. It is to.

Still another object of the present invention is to provide a bread in which an internal space is formed so that a customer directly selects a hamburger, cheese, vegetable and fruit salad, ice cream, fried rice, and the like in a self-service restaurant such as a cafeteria.

Another object of the present invention is to form a partition portion in the inner space formed in the lower bread to form a plurality of inner spaces, the user can insert the food according to their preferences into each inner space, and also each of the inner By dividing the contents into stocks and corrosive to the space to be edible, it is to provide a bread with a variety of internal edible bread that can be easily edible.

The above and other objects of the present invention can be achieved by the present invention described in detail below.

FIG. 1 (A) is a schematic perspective view of a bread having an inner space capable of putting contents therein according to the present invention, and FIG. 1 (B) is a sectional view taken along the line A-A of the bread of FIG. 1 (A).

FIG. 2 (A) is a schematic perspective view of the space forming member used to make the bread of FIG. 1, and FIG. 2 (B) is a sectional view taken along the line A-A in FIG.

FIG. 3 (A) is a schematic cross-sectional view of pasting the dough outside the space forming member of FIG. 2, and FIG. 3 (B) is a schematic cross-sectional view of removing the space forming member from FIG.

Figure 4 is another embodiment of the bread is formed with the inner space according to the present invention, Figure 4 (A) is a schematic cross-sectional view of the dough coated on the outside of the space forming member, Figure 4 (B) is a fourth (A) It is a schematic sectional drawing which removes the space forming member from the figure.

Brief description of the main symbols in the drawing

10, 10 ': upper bread 11, 11': downward projection

12, 12 ′: engaging groove 13: insertion portion

20, 20 ′: Lower bread 21: Internal space

21a, 21b: Interior 22, 22 ': Upper part

30: space forming member 31: body

32: protrusion 33: receiving portion

34: top 100: bread

Summary of the Invention

The bread formed with the inner space according to the present invention is composed of the upper bread and the lower bread, the upper bread is formed with a downward protrusion and a coupling groove into the downward protrusion inside the outer periphery, the lower bread is stuffing (stuffing) Internal space is formed to put. In addition, the upper bread covers the lower bread through the downward protrusion and the coupling groove, the upper bread and the lower bread is more tightly coupled.

In addition, in manufacturing a bread formed with an internal space according to the present invention, the flour dough prepared with flour, yeast, etc. to the outside of the space forming member, the dough is baked in a conventional bread production oven, the upper bread and the lower The bread is produced by separating the bread from the space forming member, respectively, and combining the upper bread and the lower bread.

The stuffing is inserted into the inner space of the bread formed as described above, and can be easily edible. In addition, a partition portion is formed in the inner space to form a plurality of inner spaces, and each food has a food according to its own preference. In addition, the stuffing is divided into stocks and corrosives to be inserted into each of the inner space to be edible, it can be edible variously and simply.

Hereinafter, with reference to the accompanying drawings will be described in detail the contents of the present invention.

Detailed Description of the Invention

FIG. 1 (A) is a schematic perspective view of a bread having a space in which the contents can be placed therein according to the present invention, and FIG. 1 (B) is a sectional view taken along the line A-A in the bread of FIG.

As shown, the bread formed the inner space according to the present invention consists of the upper bread 10 and the lower bread (20). The upper bread 10 has a downward protrusion 11 extending along the outer circumferential portion, and a coupling groove 12 (shown in FIG. 3B) is formed inside the downward protrusion. At this time, the downward projection 11 is to cover more effectively than when the upper bread is combined with the lower bread (20). And the coupling groove 12 is to more effectively bond the upper bread and the lower bread, thereby preventing the stuffing stored in the inner space of the lower bread to leak out.

The lower bread 20 is formed to have a size to be closely coupled with the upper bread 10, the inner space 21 and the upper end 22 is formed therein into which stuffing can be put. And by inserting the upper end 22 of the lower bread into the coupling groove 12 of the upper bread, the upper bread 10 and the lower bread 20 is tightly coupled, due to the downward projection 11 of the upper bread The upper bread completely covers the lower bread.

This method is to improve the method of overlapping the bread up and down, which is used in the conventional hamburger bread or sandwich bread and inserting the stuffing, such as hamburger, cheese or salad, between them, Since the upper and lower breads must be grabbed and eaten, the problem of stuffing leaking out or falling off to the outside should be solved by forming an inner space 21 on the lower bread, and tightly bonding the upper and lower bread.

The stuffing accommodated in the inner space 21 is a variety of foods that can be eaten in bread, and includes not only vegetables, fruit salads, jams, or fried rice, but also liquid contents such as ice cream, fruit or vegetable salads. Can be.

FIG. 2 (A) is a schematic perspective view of the space forming member 30 used to make the bread of FIG. 1, and FIG. 2 (B) is a sectional view taken along the line A-A in FIG.

In manufacturing the bread having an inner space according to the present invention, it can be manufactured using a variety of methods, but in consideration of the convenience of production and production cost reduction to manufacture using a molding frame such as the space forming member 30 It is preferable. In addition, the space forming member 30 may be made of polyurethane or cast.

As shown, the space forming member 30 is composed of a body 31, a protrusion 32, and a receiving portion 33. The body 31 is for forming the inner space 21 of the lower bread 20, is formed in a size and shape corresponding to the inner space to be formed. The protrusion 32 is for forming the coupling groove 12 and the downward protrusion 11 of the upper bread 10, and protrudes along the upper outer circumference of the space forming member 30. Next, the accommodating part 33 is used to form the insertion part 13 of the upper bread 10, and is formed inside the protruding part 32 and is the same as the upper part 34 of the body 31. It is preferably formed in size. This means that the upper portion 34 of the body corresponds to the upper portion of the inner space 11 of the lower bread, and the receiving portion 33 corresponds to the insertion portion 13 of the upper bread, whereby the upper bread and the lower portion The purpose is to efficiently combine the bread.

FIG. 3 (A) is a schematic cross-sectional view of pasting the dough outside the space forming member of FIG. 2, and FIG. 3 (B) is a schematic cross-sectional view of removing the space forming member from FIG. As shown, the bread dough formed of flour, yeast, etc. in the space forming member 30 is coated on the outside of the space forming member to produce a bread having an internal space according to the present invention. First, the dough is inserted into the receiving portion 33 of the space forming member 30, and coated around the protrusion 32, thereby forming the upper bread (10). Next, the dough dough is coated around the body 31 of the space forming member 30, thereby forming the lower bread 20. At this time, the dough to be coated on the upper portion of the body is preferably coated with the protrusion 32 and one surface. This is because the dough to be coated on the upper portion of the body 31 is formed by the upper end 22 of the lower bread, the upper end is in close contact with the coupling groove of the upper bread formed by the protrusions (32). The dough is then baked in a conventional bread making oven (not shown). By removing the space forming member 30, the bread of FIG. 3B can be obtained. And stuffing is inserted into the inner space 21 of the lower bread 20, by inserting the upper end of the lower bread into the coupling groove of the upper bread, to complete the bread according to the present invention.

Figure 4 is another embodiment of the bread is formed with the inner space according to the present invention, Figure 4 (A) is a schematic cross-sectional view of the dough coated on the outside of the space forming member, Figure 4 (B) is a fourth (A) It is a schematic sectional drawing which removes the space forming member from the figure.

As shown, the bread formed with the inner space of another embodiment according to the present invention is manufactured using the other space forming member (40). The bread of another embodiment according to the present invention is prepared by coating the dough into the outside of the space forming member, baking in the oven, and removing the space forming member 40 as described above with reference to FIG. B) shown in the figure). The bread consists of an upper bread 10 'and a lower bread 20'.

The upper bread 10 'is formed with a downward projection 11' and a coupling groove 12 'is formed inside the downward projection. The lower bread 20 ′ is formed of an inner space and a partition portion 23, and the inner space is formed with a plurality of inner spaces 21 a and 21 b according to the partition portion 23. In addition, an upper end 22 'is formed to be coupled to the coupling groove 12' of the upper bread 10 '. In this way, as the plurality of inner spaces 21a and 21b are formed in the lower bread 20 ', the user can insert foods that fit his or her taste into the respective inner spaces. In addition, the stuffing can be divided into stocks, such as fried rice and corrosives, such as fruits, vegetables or salads, respectively, can be inserted and edible in each internal space.

In another production of the bread according to the present invention, after producing a mold of the upper bread (10, 10 ') shape after applying the dough to the mold of the upper bread shape, the dough is baked in the oven. After baking in the oven to form the top bread, the top bread-shaped mold is removed from the top bread. Next, a mold having a shape of a lower bread 20, 20 'is coated, and the dough is baked in an oven. After baking in the oven to form a lower bread it is possible to manufacture the step of removing the lower bread-shaped mold.

The present invention consists of an upper bread and a lower bread formed with an inner space, and can be used to accommodate liquid contents such as ice cream, fruit or vegetable salad, as well as vegetables, fruit salad, jam, or fried rice in the inner space. The interior space may contain liquid contents, such as ice cream, fruit or vegetable salad, or in a self-service restaurant such as a cafeteria, the customer selects hamburger, cheese, vegetable and fruit salad, ice cream, fried rice, etc. Can be put in, by forming a downward protrusion and a coupling groove in the upper bread, by tightly coupling the upper bread and the lower bread can easily hold the stuffing without leaking the contents, forming a partition in the inner space formed on the lower bread In order to form a plurality of internal spaces, the user can select each food according to his or her taste. Can be inserted into the space, and also separating the stuffing in the stock flow and busikryu to an effect that by making it edible inserted into each inner space, diverse, bread having a inner space which can easily be edible.

Simple modifications or changes of the present invention can be easily carried out by those skilled in the art, and all such modifications or changes can be seen to be included in the scope of the present invention.

Claims (3)

An upper bread (10) having a downward protrusion (11) formed along an outer circumference and having a coupling groove (12) inside the downward protrusion (11); And A lower bread 20 having an upper portion 22 corresponding to the coupling groove 12 of the upper bread and having an inner space into which the contents can be placed; The upper bread 10 and the lower bread 20 by inserting the upper end 22 of the lower bread into the coupling groove 12 of the upper bread 10, and covered with the downward projection (11). Bread formed with an inner space, characterized in that the close contact. The bread with an inner space of claim 1, further comprising stuffing inserted into the inner space (21) of the lower bread (20). The method of claim 1, wherein the inner space is a plurality of inner spaces (21a, 21b) formed with a partition portion 23, and further stuffing of stocks and corrosions respectively inserted into the plurality of inner spaces (21a, 21b) Bread formed with an internal space, characterized in that it comprises.