KR20030026790A - Ground stalk root stem powder ground by removing soil, sand and shells and drying with a dryer - Google Patents

Ground stalk root stem powder ground by removing soil, sand and shells and drying with a dryer Download PDF

Info

Publication number
KR20030026790A
KR20030026790A KR1020010061559A KR20010061559A KR20030026790A KR 20030026790 A KR20030026790 A KR 20030026790A KR 1020010061559 A KR1020010061559 A KR 1020010061559A KR 20010061559 A KR20010061559 A KR 20010061559A KR 20030026790 A KR20030026790 A KR 20030026790A
Authority
KR
South Korea
Prior art keywords
ground
drying
dryer
sand
shells
Prior art date
Application number
KR1020010061559A
Other languages
Korean (ko)
Inventor
안성현
Original Assignee
안성현
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 안성현 filed Critical 안성현
Priority to KR1020010061559A priority Critical patent/KR20030026790A/en
Publication of KR20030026790A publication Critical patent/KR20030026790A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cosmetics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

PURPOSE: Provided is root powder of Polygonatum odoratum Druce var. pluriflorum by removing soil, sand etc. from the roots followed by washing and drying them. Therefore a 95% intake of components of Polygonatum odoratum Druce var. pluriflorum is accomplished. CONSTITUTION: The root powder of Polygonatum odoratum Druce var. pluriflorum is characteristically manufactured by collecting and washing roots of Polygonatum odoratum Druce var. pluriflorum; peeling it then washing and cutting it; drying the cut pieces at 85 deg.C for 4 hours with turning it over every one hour; pulverizing them; and optionally applying the powder to foods.

Description

흙, 모래 및 껍질을 제거하고 건조기로 건조하여 분쇄한 둥굴레 뿌리줄기 분말{omitted}Powder of ground stalk roots, ground and ground by removing soil, sand and shells

둥굴레 뿌리줄기 성분 95% 이상 섭취할 수 있는 둥굴레 뿌리줄기 분말을 제공하고자 한다.The purpose of the present invention is to provide a dongle root stem powder that can be ingested at least 95%.

둥굴레 뿌리줄기에 묻어있는 흙, 모래 껍질을 제거한 후 다시 한번 세척한 후 건조기로 건조한 후 쓴맛이 나지 않도록 건조한 둥굴레 뿌리줄기를 분쇄하여 미세한 분말로 만들어 각종 식품의 첨가물 및 둥굴레 차의 원료로 사용한 사례는 없다.After removing the soil and sand shells on the root stalks and washing them again, drying them with a dryer and crushing the dry stalks to avoid the bitter taste, they are made into fine powder and used as raw materials for various food additives and none.

굴채하여 세척한 둥굴레 뿌리줄기는 굵고 껍질을 벗기기 용이한 부분만 선별하여 껍질을 벗기고 세척한 후 잘게 썰어 건조기에 넣고 건조기의 온도를 85℃로 조절해 놓고 1시간에 1번씩 건조기 안에 있는 둥굴레 뿌리줄기를 뒤집어 주면 둥굴레 뿌리줄기에 함유한 수분이 증발하면서 잘게 썬 둥굴레 뿌리 줄기가 쪄지면서 표면이 누런색으로 변하며 건조된다. 4시간 후 표면이 누렇게 변한 구수하고 들치근한 맛의 둥굴레 뿌리줄기가 된다. 이것을 분쇄하여 미세한 분말로 만들어 각종 식품 및 음식의 첨가물과 둥굴레 차의 원료로 사용한다. 생둥굴레 뿌리줄기 10kg을 썰어서 건조하면 약 2.5Kg(2500g) 건조된 둥굴레 뿌리줄기가 된다. 둥굴레 뿌리줄기 분말을 만들기 위하여 벗긴 껍질을 건조하여 무게를 달아보면 둥굴레 굵기에 따라 다르지만 100g미만이므로 95% 이상 둥굴레 뿌리줄기를 이용할 수 있다.Root buckwheat roots washed with oysters are only thick and easy to peel off, and then peeled off and washed. Cut and chop them into a dryer. Adjust the temperature of the dryer to 85 ℃, and place them in the dryer once every hour. If you turn over, the moisture contained in the round roots will evaporate, the finely rounded roots will be steamed and the surface will turn yellow and dry. After 4 hours, the surface becomes yellowish, rugged, round-rooted roots. It is pulverized into fine powder and used as a raw material for various foods, food additives, and dongle tea. If you cut 10kg of fresh gourd roots and dry them, you get dried 2.5gg (2500g) dried gourds. Drying the peeled bark to make the weight of the root gorge powder depends on the thickness of the donggul, but less than 100g can use more than 95% of the root gorge.

둥굴레 뿌리줄기 분말생산 방법은 상술한 바와 같다 이용방법으로는 식품 및 음식의 기호에 맞추어 일정량 첨가한다. 둥굴레는 식품위생법 제7조(기준과 규격)에 의거 식품의약품 안전청장이 인정한 식품의 원료이다. 둥굴레에 대한 상세한 설명은 다음과 같다.The method of producing a round stalk root stem powder is as described above. Dongle is a raw material of food recognized by the Commissioner of the Korea Food and Drug Administration under Article 7 (Standards and Standards) of the Food Sanitation Act. The detailed description of the dungeon is as follows.

특 성Characteristics

다년생 초본으로 뿌리는 지하경 즉, 대나무 뿌리와 같고 지하경의 끝에서 줄기가 1대씩 나와 50Cm 내외의 높이로 자라며, 잎은 긴타원형으로 엽병이 없고 어긋나며 꽃은 5 - 6월에 잎 겨드랑이에 종모양의 은방울꽃을 닮은 작고 갸름한 녹백색을 띠고 밑으로 드리워 끝은 6 갈래로 째졌으며, 열매는 둥근 장과로 9 - 10월에 흑색으로 익는다.It is a perennial herbaceous root, like a root of bamboo, and one stem comes out from the end of the underground diameter and grows to a height of about 50 cm. It is a small, thin green-white color resembling a lily of the valley, and hung down to 6 branched ends. Fruits are round berries and ripen in black in September-October.

산록의 비옥한 나무밑 돌틈등 음습한 곳에 생육하며, 전국 각지에 분포한다.It grows in dreary places such as the fertile under-stones of the foothills and is distributed all over the country.

종자와 지하경으로 번식이 용이하다.It is easy to breed by seeds and underground diameter.

성 분ingredient

뿌리는 영양가 높은 자양식품으로 단맛이 있고 전분이 40 - 60 % 이상 함유하고 있어 흉년에는 구황식품으로 이용된 귀중한 식물이다.Roots are nutritious foods, sweet and contain more than 40-60% of starch.

특히, 비나민A와 칸베라,켐페롤등의 배당체가 함유되어 있다.In particular, glycosides such as vinamine A, canberra, and camphorol are contained.

[ 둥굴레 100g 당 ]Per 100g

수분 9.34 %, 단백질 4.22g, 탄수화물의 섬유소 15,57g, 회분 5.2g 펜토산 6.99mg, 질소물 68.06mg, 가락틴 2.14mgWater 9.34%, Protein 4.22g, Carbohydrate 15,57g, Ash 5.2g Pentosan 6.99mg, Nitrogen 68.06mg, Garactin 2.14mg

주성분 : Convallamarin, 비타민A, 전분 25 - 30 %, 점액Main ingredient: Convallamarin, vitamin A, starch 25-30%, mucus

효 능Efficacy

강장, 강정, 치한, 해열에 효험이 있으며, 혈압, 혈당, 강심을 낮추는 작용을 한다.Tonic, Gangjeong, molester, fever is effective, and lowers blood pressure, blood sugar, and heart.

장기간 복용하면 안색과 혈색을 좋게 한다.Long-term use improves complexion and complexion.

조 제Pharmacy

늦가을과 이른봄에 뿌리를 채취하여 깨끗하게 씻어 잘게 썰어 음건후, 솥에 화열을 약하게 하여 황색으로 변할때까지 볶은 다음 식수에 넣어 끓여서 음차로 마신다.Take the roots in late autumn and early spring, wash them clean, chop them finely, dry them, and then heat them in a pot, fry them until they turn yellow, and boil them in drinking water.

각종 식품 및 음식의 첨가물과 둥굴레차의 원료로 사용할 수 있으며 둥굴레 성분을 95%이상 섭취할 수 있다.It can be used as a raw material of various foods and food additives and dongle tea, and can consume more than 95% of dongle ingredients.

Claims (2)

굴채한 후 세척한 둥굴레 뿌리줄기를 껍질을 벗기고 다시 세척한 후 잘게 썰어 타지 않게 누런색이 되도록 85℃에서 1시간에 1번씩 뒤집어 주면서 4시간 건조한 후 분쇄하여 미세한 분말로 만들어 각종식품 및 음식의 첨가물과 둥굴레 차의 원료로 사용할 수 있도록 한 것이 특징인 둥굴레 뿌리줄기 분말After peeling, peeled and washed washed donglegi roots, chop them finely, turn them once at 1 hour at 85 ° C for 1 hour to turn yellow so as not to burn, and then dry them for 4 hours to pulverize them into fine powders. Dungle root stem powder is characterized by being used as a raw material of dongle tea 청구항1에 있어서 굴채 후 세척하여 껍질을 벗긴 둥굴레 뿌리줄기The method of claim 1, after washing the husks hulled peeled dongle root stem
KR1020010061559A 2001-09-28 2001-09-28 Ground stalk root stem powder ground by removing soil, sand and shells and drying with a dryer KR20030026790A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020010061559A KR20030026790A (en) 2001-09-28 2001-09-28 Ground stalk root stem powder ground by removing soil, sand and shells and drying with a dryer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020010061559A KR20030026790A (en) 2001-09-28 2001-09-28 Ground stalk root stem powder ground by removing soil, sand and shells and drying with a dryer

Publications (1)

Publication Number Publication Date
KR20030026790A true KR20030026790A (en) 2003-04-03

Family

ID=29563462

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020010061559A KR20030026790A (en) 2001-09-28 2001-09-28 Ground stalk root stem powder ground by removing soil, sand and shells and drying with a dryer

Country Status (1)

Country Link
KR (1) KR20030026790A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9318276B2 (en) 2013-04-01 2016-04-19 Korea Institute Of Machinery & Materials Electrode composition for supercapacitor, electrode including cured material, and supercapacitor including electrode

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9318276B2 (en) 2013-04-01 2016-04-19 Korea Institute Of Machinery & Materials Electrode composition for supercapacitor, electrode including cured material, and supercapacitor including electrode

Similar Documents

Publication Publication Date Title
Kaboré et al. A review of baobab (Adansonia digitata) products: effect of processing techniques, medicinal properties and uses
Singh et al. Processed products of tamarind
CN103504263B (en) A kind of local flavor chilli powder and preparation method thereof
Mali et al. A systematic review on Aegle marmelos (Bael)
Lim et al. Colocasia esculenta
Ojimelukwe et al. The traditional and medicinal use of African breadfruit (Treculia africana Decne): an underutilized ethnic food of the Ibo tribe of South East, Nigeria
Chauhan et al. Status and Importance of Underexploited Tuber Crops in Relation to Nutritional Security and Economic Prosperity
JP2006306851A (en) Health food
Thakur et al. Bitter gourd: health properties and value addition at farm scale
CN107183241A (en) A kind of instant type oil tea and preparation method thereof
CN1042189C (en) Method for preparing mung bean peel beverage
KR101768612B1 (en) Food composition for improving liver function and method of health tea using thereof
CN104522823A (en) Instant flavored beverage containing toonanin
CN104187751A (en) Candied-apple beef granule
KR20190066269A (en) Manufacturing method for Mytilus coruscus powder eliminated fishy smell
KR20030026790A (en) Ground stalk root stem powder ground by removing soil, sand and shells and drying with a dryer
KR102163202B1 (en) A method of producing a pill for relieve hangovers and the pill for relieve hangovers using the same as
CN106212844A (en) Sesame peanut sugar
CN106212845A (en) peanut brittle
JP2006306852A (en) Anti-obesity agent
CN104824126A (en) Processing method of fresh-keeping sweet potato stems and leaves
CN106689855A (en) Celery nutritious pickled vegetables and preparation method thereof
CN105076318A (en) Anti-cancer green tea and chestnut pastry and preparation method thereof
CN101156640B (en) Kkudzu incense sugar and its formulating method
KR100827372B1 (en) A method for producing lotus root preserved in honey

Legal Events

Date Code Title Description
WITN Withdrawal due to no request for examination