KR20030014478A - Manufacturing method of health enriched food used dehydrated a snake head and dehydrated marine products - Google Patents

Abstract

PURPOSE: A process for preparing a health food using dried snakehead mullet and dried seafood is provided to recover and improve consumer's health. CONSTITUTION: The process for preparing a health food using dried snakehead mullet and dried seafood comprises the steps of: cool-drying and heat-drying snakehead mullet; mixing 700 to 2000g of the dried snakehead mullet, 200 to 300g of brown seaweed, 200 to 300g of dried tangleweed, 200 to 300g of dried anchovy, 350 to 400g of dried codfish, 150 to 300g of dried trepang, and 150 to 300g of abalone; adding 70 to 100g of black bean, 70 to 100g of dried pumpkin, 30 to 60g of mugwort, 100 to 130g of ginger, 30 to 60g of jujube, 30 to 60g of Glycyrrizae Radix, 30 to 60g of Cnidium rhizome, 30 to 60g of Angelica gigas Nakai, 30 to 60g of Paeoniae Radix, 30 to 60g of Atractylodis Rhizoma alba, 80 to 150g of Achyranthis Radix and 30 to 60g of Carthamus tinctorius L into the mixture; inserting yellow soil water into the mixture and heating them at 65 to 98 deg. C for 72 hours to obtain concentrate; and centrifuging the concentrate to remove impurities and packaging it under vacuum condition.

Description

Manufacturing method of health enriched food used dehydrated a snake head and dehydrated marine products}

The present invention relates to a method for manufacturing health-enhanced foods using dried crabfish and dried seafood, and more specifically, to dry dried fish crab mixed with various dried seafood and various herbal medicines, and then extract the extract with a centrifuge and put in a vacuum powder The present invention relates to a method for preparing health-enhanced foods using dry extremities and dried seafood, which allows the extract to be taken or powdered in the form of gel and granules to be easily ingested in a capsule container.

As is well known, oriental medicine considers the postpartum cooking period of the pregnant woman to be 49 days. The reason for the postpartum cooking period is 49 days because the bones and muscles of the mother who have been relaxed during this period are returned to their place. to be.

In other words, Oriental medicine usually gives birth to a menstrual cycle of 7 days, and then the limbs return to their place for 3 weeks or 21 days, and the bones and muscles of the whole body are returned to their original state until 7 weeks or 49 days.

And, nine weeks after giving birth, the cold wind should not be disturbed for 63 days, and it is known that it is desirable to breathe the outside wind only after 100 days have passed.

During the postpartum cooking period, the mother's blood and poisons escape through the pores, and during the postpartum cooking period, the mother suddenly gets cold food and cold wind, which causes the pores to soak into the pores and constrict the pores. The remaining blood and cold energy in the body of the masses wandered around, and when the energy is weakened complications such as neuralgia, discs, back pain, it is known to appear as a postpartum wind.

The postpartum style may appear immediately after childbirth, but it is a general view of Oriental medicine that it is not a few years or decades later. Therefore, during the postpartum cooking period, it is desirable for the mothers to always warm up.

On the other hand, in Korea, a long-term folk remedy has been passed to feed the fish to increase the mother's energy during postpartum cooking.

In the original literature, Boncho River has been recorded as a potion that eliminates chills in the body, and especially as a potion for postpartum anemia, poor milking, cold and trembling. After that, the dried fish is orphaned so that the mother can eat it after childbirth.

However, recent research has shown that extinction is a good alkaline food containing about 20% protein as a nutrient and containing calcium, phosphorus, iron, vitamin A, B1, and B2. It has been identified as a nutritional supplement containing.

Phosphorus, which contains a lot of phosphorus, calcium and protein, is a good nutritional food for adolescents and pregnant women in the developing period. It is known to be cold, tasteless and sweet.

In other words, it is widely used as a blood donation food for mothers, and it has a nickname of gamochi (加 母 致) because it is especially effective for women's diseases. This is a good way to get out of the swollen and edema is being used a lot of edema and various edema.

In fact, however, it is known that it is desirable to refrain from eating, as it is a freshwater fish with a cold nature.

When feeding cold cold fish to mothers who are not good at giving cold energy, folk remedies dry the cold fish and consequently change the cold cold fish to warmth and at the same time, increase the concentration of the cold fish ingredients themselves. It is through these liturgy that we can trace the wise wisdom of our ancestors.

However, the use of the above-mentioned splinters from folk remedies was only edible or hung in hot water after being dried at home according to old-fashioned methods.

The present invention has been devised as a way to take more convenient and effective soybean meat having a high value as a health-enhancing (nutrition) food as described above, an object of the present invention by mixing a variety of dried seafood and various herbal medicines After decoction, extract the extract with a centrifuge and put it in a vacuum powder to take the extract, or powder the extract into a gel type and granule form and put it in a capsule container so that it can be easily consumed using dried fish and dried seafood. The present invention provides a method for producing health-enhanced foods.

1 is a block diagram schematically showing the steps in order to produce a health-enhancing food according to the present invention.

* Description of the symbols for the main parts of the drawings *

S1; Drying step S2; Bath stage

S3; Extraction step S4; Packing stage

In order to achieve the object of the present invention, the present invention is dried seaweed, dried kelp, dried anchovy, dried anchovy, dried cod, dried sea cucumber, abalone, and dried soybean paste, dried soybean paste, black soybean, dried pumpkin, through cold air drying and warm air drying. Herbal medicines such as licorice, peony, wormwood, cheonggung, donkey, jujube, ginger, safflower seed, dew and baekchul are mixed at a constant mixing ratio. After 72 hours in a pressureless state at a temperature of 65 ℃ ~ 98 ℃, extract the extract (liquid state) using a centrifuge and is characterized in that the vacuum packaging in a vacuum powder.

In another aspect, the present invention by putting a predetermined amount of apples and agar in the raw material containing seafood and herbal medicine in the dried crunch to remove the extract in a small container so that the extract is formed in a gel type or granulated extract powder and powdered capsule container It is characterized in that it can be easily taken in.

Hereinafter will be described in more detail with respect to the health food manufacturing method using the artificial teeth according to the present invention.

As shown in Figure 1, the manufacturing method of the health-enhancing food according to the present invention, drying step (S1) to dry the crayfish largely, decoction of the raw material prepared by mixing a variety of seafood and herbal medicine to dry dried toothfish (S2) The extraction step (S3) of extracting only the extract by centrifuging the raw material formed into a concentrated solution, and the packaging step (S4) of vacuum-packing the extracted extract to produce a finished product.

First, the present invention is characterized in that it comprises a drying step (S1) for changing the cold water having a cold (cold) property to a thorough drying process.

That is, in the drying step (S1) to remove the guts in the fresh fish (4500 ~ 6000g degree) in the live state, and the length of 20 ~ 45cm, thickness of 0.1 ~ 0.3cm floats.

Then, after washing clean, and enters the drying process, firstly, the air film is dried for 12 to 13 hours through cold air drying (about 2 to 10 ℃) to form the epidermis, and warm air drying (up to about 35 to 80 ℃) Dry it for 96 ~ 144 hours so that the properties of the crayfish change from cold to warm.

At this time, it is preferable to use ocher for drying place, and if it is difficult to install ocher for drying, it is dried on loess after packing the loess on ocher covered with loess on the crawfish, which is the process of drying the ocher for antibacterial prevention effect. This is to prevent corruption in Esau.

In addition, it is desirable to prevent the corruption by burning the creation of the herbal medicine (about 200 ~ 300g) in the ocher room smoked by smoke.

Therefore, when the temporary teeth are dried through the drying step as described above, the properties of the temporary teeth are changed to warmth.

Then, the dried dried gourds through the drying process as described above is mixed with seafood and medicinal herbs in a certain ratio and put into a boiling water bath step (S2).

Here, looking at the water bath step according to the present invention while looking at the type and ingredient combination ratio of the seafood and the herbal medicine to be mixed in the dried temporary teeth as follows.

First, mix the dried seaweed 700-2000g, seaweed 200-300g, dried kelp 200-300g, dried anchovy 200-300g, dried cod 350-400g, dried sea cucumber 150-300g, abalone 150-300g, Here, black beans 70-100g, dried pumpkin 70-100g, mugwort 30-60g, ginger 100-130g, jujube 30-60g, licorice 30-60g, Cheongung 30-60g, Angelica 30-60g, Peony 30-60g, Baekchul 30 The preparation of raw materials for manufacturing health-enhanced foods is carried out by mixing herbal medicines such as ~ 60g, 80 ~ 150g of dew, 30-60g of safflower seed.

When bathing the prepared raw materials as above, put 500-700 g of ocher together with water in a clean jar and boil them for 24 hours, and then mix the dried Jijosu water with the raw materials at a temperature of 65-98 ° C. in a water bath made of ganban stone ceramics. After 72 hours of depressurization, a concentrated liquid is produced.

At this time, if the temperature in the bath rises to 120 ℃ or more, the nutrients may be destroyed, so pay attention.

In addition, the reason why the raw material is maintained in an unpressurized state is that when it is dehydrated in a hydraulic state, it may cause irritation and bitterness upon ingestion after the completion of the product due to the toxins of animal and vegetable ingredients, , The toxin is generated as a vapor to fly away because the taste is soft and mild to prevent irritation of the stomach upon ingestion.

When the concentrate of the liquid body is formed in the water bath through the water bath step (S2), the concentrate is passed to the extraction step (S3) for centrifugation into the centrifuge.

That is, when the concentrated liquid formed in the bath (S2) is centrifuged and centrifuged, only the pure extract (extract liquid) mainly containing the fish and seafood is extracted while the suspended solids contained in the concentrated liquid are separated and removed.

When the extraction step (S3) is completed, the extraction step (S4) for vacuum packaging the extract extracted through a continuous process at the same time as the extraction is performed to complete the health-enhanced food manufacturing according to the present invention .

On the other hand, in the manufacture and supply of health-enhanced food according to the present invention as described above, for the new generation pregnant women or young children who do not drink liquid extract well, extract the gel type or extract liquid into a capsule container for easy ingestion. You can do that.

In other words, when the dried gourd fish and various seafood and various herbal medicines are mixed and subjected to a water bath step, the apple 1000-2000 g, agar 20-3000 g by adjusting the decoction to reduce the extract in a small container to achieve a gel state.

This agar is purified and dried in the seaweed stems, such as wormwood, partially dissolved in water and swells to a jelly-like state.

That is, the agar is used to make jelly, ice cream, the main component is carbohydrate, the melting temperature is 80 degrees, the melting temperature is 35 degrees, higher than gelatin used for similar purposes, so that the extract can be prepared in a gel state do.

Looking at the effects of the present invention through the general pharmacological effects and properties of each of the ingredients mixed in the health-enhancing foods according to the present invention prepared through the above process as follows.

First, the pharmacological effects and component characteristics of the falcon tooth, which is the main ingredient of the present invention, have been described in the prior art, and thus the description thereof will be omitted, and the pharmacological efficacy and effects of each seafood mixed in the falcon tooth will be described first.

The seaweed is composed of calcium, iodine, phosphorus and the like, the iodine is required to make the thyroid hormone, the lack of iodine metabolism is known to cause obesity.

Therefore, eating a lot of seaweed is known to increase the metabolism and prevent obesity.

And, the surface of seaweed has a slimy ingredient called alginic acid, which is known to treat constipation in adults, and long-term intake of seaweed lowers blood pressure and is known to be good for heart disease.

In particular, the seaweed to clean the blood and postpartum uterine contraction and hemostatic action, it is widely known to the public as a maternal medicine since ancient times, dried seaweed is also known to prevent tonsillitis.

The kelp is an alkaline food, it is known to prevent blood pressure lowering effect, obesity, hypertension, arteriosclerosis.

That is, kelp has been found to contain calcium, alginic acid, laminin, ash, vitamin A, vitamin B ₁₂ and a large amount of iodine to prevent obesity and hypertension, as well as to reduce the pressure of the laminin components.

Since the anchovy eats the entire body up to the fine bone, it can be said to be a complete food that evenly delivers the nutrients of an individual of water.

In addition, dried anchovies are more than 60% protein, contains a large amount of calcium, rich in niacin, phosphorus, iron.

In particular, anchovy containing abundant iron plays a role in enhancing the production of hemoglobin is a good food for preventing anemia.

The cod is a representative high protein, low fat food containing about 16% protein and 0.4% lipid.

In addition, vitamin A, vitamin B, vitamin D and other calcium, phosphorus, potassium, etc. are contained in the cod liver to make liver oil. The liver oil contains 2,000 ~ 5,000 IU of vitamin A per 1g, the best nutrition for infants and growing children Is recognized.

In addition, cod is low in calories, so those who are concerned about obesity or those who are concerned about adult diseases are also good at preventing arteriosclerosis.

In particular, when mother's milk is insufficient, washed and dried dried cod to make the porridge is known to be effective, so it is a good food for prenatal and postpartum mothers, and the ingredients of cod are used as milk secretion accelerator.

The sea cucumber is composed of calcium, iron, protein, vitamin A, vitamin B, and the like, and it is known that dried sea cucumber contains more protein than live sea cucumber.

In particular, it is the only food in the seaweed that is more calcium than phosphorus, and the calcium and hematopoietic iron is a good food for children and pregnant women in the growing season, it is a longevity food that prevents arteriosclerosis by lowering blood pressure and softening blood vessels .

And, since ancient times, sea cucumber is not only an energetic tonic but also stimulates the appetite and activates metabolism, making the kidneys stronger and helping men's nourishment.

The abalone has a high moisture content of the shellfish, a lot of protein, and a small amount of fat.

In addition, abalone is rich in vitamins, minerals such as calcium and phosphorus, and it has been known that orphaned foods had a great effect in the past when mother's milk did not come out. Hepatoprotective and functional recovery, fatigue recovery, vision protection, and myocardial infarction prevention Taurine is a rich seafood with the effect of.

Looking at the efficacy and characteristics of the herbal medicines mixed in the present invention with the efficacy and characteristics of such seafood are as follows.

The black soybean is the most excellent vegetable protein and rich in unsaturated fatty acids (linoleic acid), vitamin E, potassium, etc. to facilitate blood circulation to maintain blood pressure normal.

In addition, vitamin B ₁₂ , folic acid, beta-carotene, and iron, which are good for preventing anemia, are especially good for patients with hypotension, eliminating cholesterol in the blood vessel walls, and improving the function of the intestines and kidneys so that the urine can communicate normally. It contains a lot of sugars that are required for the growth of bifidus in the intestine.

In particular, black beans have various effects, but they are good for people with menstrual disorders and infertility with menstrual disorders. When the amount of physiology is low, black beans are made into powder and drink with perilla leaves to promote blood circulation and increase the amount. It is known.

Pumpkin components include carbohydrates, fat, protein, starch, ash, sugar, fiber, carotene and vitamin A, vitamin B ₁ , vitamin B ₂ , vitamin C, potassium, phosphorus and the like.

Pumpkin sugar is good food for recovery of people with excellent digestive absorption and weak stomach, diabetics or patients.

In addition, carotene (carotene) contained in a large amount of pumpkin is not only a source of vitamin A, but also anti-oxidant effect and anti-aging and skin beauty, according to the National Cancer Institute reported an anti-cancer effect.

In addition, vitamin A, which is high in pumpkin, helps to multiply the skin of women. It is a low-calorie food that gives fullness, promotes excretion, lowers blood cholesterol, prevents the accumulation of fat, and has the same amount of dietary fiber. It is a good food for diet because it is one fourth less calories than rice.

In particular, pumpkin has been boiled as an old post-cooking health food after edema and delivery of pregnant women. This is because potassium in the pumpkin activates the body's diuresis, which complements kidney function and promotes excretion. Known.

In addition, pumpkin is known to be effective in preventing diabetes, hypertension, and stroke, and a lot of pumpkin seeds also improve brain development and lower blood pressure.

The components of the mugwort include protein, fat, sugar, calcium, phosphorus, iron, niacin and vitamin A, vitamin B ₁ , vitamin B ₂ , vitamin C and the like.

These mugworts are very cold and secretion is good when the amount of secretions or cold hands and feet, and when you use the mugwort to drink or back water, and detoxification, as well as hemostasis and contraction, and blood circulation to lower blood pressure It is also good medicine for postpartum cooking.

In addition, if menstrual cramps are severe, you can see the effect of drinking wormwood juice or drink by month.

Ginger (生 薑) is almost starch and contains minerals and some vitamins, and other ingredients of ginger include gingiberin, gingiberol, camphor, Borneol, spicy I have ginger roll and shogaol.

Ginger is warm in nature, and keeps your body healthy by eliminating wastes and communicating the skin surface clogged with cold energy.

Ginger is known for its spicy taste and fragrance, especially for colds, and it promotes metabolism to facilitate circulation in the body. In particular, the pungent taste is to suppress bad energy.

Ginger having the above-described composition is described in more detail below.

First, ginger stimulates appetite and helps digestion.

In the old document, Dongbobogam, the health of dried or boiled ginger is recorded as a pout, a digestive agent, and used to plant and boost the amount and to remove the cold of the five intestines. Ginger stimulates the secretion of digestive fluid and promotes the movement of the stomach. There are ingredients that help to improve appetite and digestion.

In addition, ginger contains a diasterase and a protease, which helps digestion of sashimi and the flavor component of ginger also has the effect of assisting digestion and absorption in the digestive system.

Second, cold, clogged nose, headache and fever when you drink ginger has a function to sweat and sputum.

In Dongbogam, ginger removes the wall, stops the vomiting, stops vomiting, removes abundance and boils, and manages asthma.

Ginger's aroma is known to increase blood circulation and body temperature, and it has been known that herbal medicine has been used for many years for antipyretic drugs, blood circulation disorders, cold and cold.

Third, ginger has bactericidal and antimicrobial action against bacteria causing food poisoning.

Ginger rolls and shogaol are the main ingredients of ginger, and the fragrance ingredients are various essential oils. These essential oils combine with spicy ingredients to show bactericidal power against bacteria such as typhoid and cholera. Gaol has a strong bactericidal action against many pathogenic bacteria.

Fourth, there is a function to stop the nausea, nausea, hiccups, etc.

Recently, it has been shown that ginger is more effective than the motion sickness Drmamin, which is commonly used to calm motion sickness. Especially, ginger does not act on the brain but acts on the intestines, which causes drowsiness like Dramamin. There is no law.

Fifth, when the body is not in good condition, the body's moisture control is not good, so the face is swollen. Ginger sweats and urinates well to remove swelling.

Sixth, to warm the body heal the cold, insensitivity, menstrual irregularities.

Therefore, postpartum blood and lower abdominal pain is added to drink ginger tea to drink soju, menstrual cramps during the menstruation or limbs cold women are known to have a cup of ginger tea every day before meals.

Seventh, ginger strongly inhibits the synergistic effect of blood cholesterol, prevents motion sickness, lowers the viscosity of blood, lowers blood cholesterol levels and prevents cancer.

Raw ginger and processed ginger both soothe pain, prevent vomiting, correct excess stomach acid, lower blood pressure, and stimulate the heart.

In addition, if you eat ginger juice in the private sector, the spicy taste of ginger stimulates the gastric mucosa and promotes the secretion of gastric juice, so it is well digested, and the blood fever caused by cold causes blood circulation and body temperature to increase sweating, and the inside is warmed. Doing so, such as abdominal pain, diarrhea, kwakran month to drink good effect.

Ginger is also known to be effective in relieving the pain of arthritis and rheumatism.

The jujube has long been recognized as a long-lived medicine, which prevents aging and stabilizes the mind and nerves.

In addition, there is a slight diuretic effect to maintain the balance of body fluids and has the effect of strengthening the cardiovascular function.

The jujube is very rich in vitamin C, and because it tastes sweet, improves the function of the digestive system, warm properties and serves to smooth metabolism.

The licorice is a perennial of legumes native to eastern Siberia and northeastern China, and is called licorice because of its roots.

Licorice is a very important herbal medicine that is almost included in many herbal medicines because of many medicinal effects, along with detoxifying action, serves to soften the taste of the herbal medicine and promote the effect.

The licorice contains gurucronic acid, a glytilin glycoside, similar to corticosteroids, and has a function of smoothing metabolism and stabilizing nerves by regulating the intestines. Therefore, it is effective for stomach ulcers and neuroses, and it is also effective in alleviating pain and cramps.

Efficacy of the archery is a typical medicine mainly used for women's diseases as a blood, blood and blood donation in the oriental medicine, it is known to be effective in clearing blood and preventing hypertension and obesity, and with menstruation impurity, cold, menstrual pain, and postpartum It is a valuable medicine.

In other words, the uterus circulates actively by circulating blood and quickly removes the bleeding in the body, and strong sterilization action to quickly heal the surgical disease and uterine contraction to bleed after birth.

It is also effective as a painkiller and soothing agent, so it is used for headache, dizziness and anemia. It is also effective as a tonic medicine.

The Angelica is a perennial herb, and is effective for various women's diseases as it is a herb for women.

Common ingredients of tangui are coumarins such as decursin 0.1-0.6% and nodakenin and tree gin. The main ingredients of tangui essential oils are en-butylene phthalide and carbacrol, which are soothing and analgesic. do.

In addition, boiled water has long been known as a medicine that whitens women's skin. It is good for prenatal and postpartum recovery, menstrual irregularities, and poor uterine development. Long-term use can improve cold and cold symptoms.

In addition, Angelica has vitamin B ₁₂ , folic acid, and iron to improve hematopoiesis by improving hematopoiesis, increase blood hematocrit, and vitamin E, which acts on vitamin E deficiency. Promote the development of the uterus

In addition, there is a function of uterine function to relax when the uterus contracted (弛緩) and irregular contractions to strengthen the contractile force to prevent miscarriage, the donkey essential oil is to expand blood vessels to lower blood pressure and cerebral blood flow (腦 血流) Improve peripheral circulation by improving peripheral blood vessels and smoothing blood flow.

The peony is also used as a herbal medicine to grow blood together with donkeys, etc., peony peony and red peony.

In particular, the peony peony uses the root of the Chinese quince for medicinal purposes. The peony's main components are peonyflonin, uterine excitability, tannin, and cysterol.

Looking at the pharmacological action of peony, jingyeong (진), analgesic (鎭 痛) is the action of the stomach, uterine smooth muscle weakens the contractile force and inhibits movement.

In other words, the weakness of the peony is cold and tastes bitter, sweet and sour, and enters the liver and spleen.

When using peony, soak it in alcohol and roast it lightly. This is to remove the cold energy.

The main effect of the peony is to produce blood and convergence of the groin, to soften the liver and relieve pain, as well as to treat women's menstrual relief and cold, and to reduce diarrhea caused by menstrual cramps and abdominal pain.

It is also good for self-absorbed sweating and sweating while sleeping.

In addition, to relax muscles and habitual miscarriage due to poor pregnancy is also effective.

The baekchul refers to the stems and leaves of the shovel around November when the roots and stems are dug up, shake off the sand and rinse with water and then peel or dry in the shade.

The main component of the white out is atlactilone, which is known to stimulate the olfactory olfactory smell to prevent the water in the digestive tract from filling and promote absorption.

In addition, this ingredient promotes the secretion of gastric juice, which shifts the contents of the stomach from the stomach to the duodenum, and is effective in eliminating excess moisture in the body. Good for

In addition, it has been demonstrated that bleeding lowers blood sugar and promotes blood circulation, and it is known that diuresis promotes blood circulation.

In addition, baekchul contains vitamin A and vitamin D to nourish the skin, moisturizes the skin and mucous membranes, strengthens the skin's tension and cell binding ability, and converging pores. Do it.

The dew is a perennial herb attached to amaranthaceae. When the foliage withers in winter, the roots are dug up, the roots and dirt are removed, dried in the sun until wrinkles are picked up, and then shot several times with sulfur and the ends are trimmed. Use sun-dried again.

It contains a lot of mucus and potassium salts to replenish the bone marrow, make the penis well and keep the hair white, make the back and spine sore, and help the 12 menstrual veins and turn the blood well. And blood.

In pharmacological experiments, uterine contraction, diuretic, anti-allergic, antifungal, etc. have been found, and it is used for menstrual pain, bruises, rheumatism, low back pain, arthralgia due to bleeding, and has a good effect in treating rheumatic inflammation.

The safflower seed contains a large amount of potassium, magnesium, calcium, it contains a lot of iron is effective in removing the blood and make new blood.

In particular, safflower seed contains a rare platinum element, which is known to have the effect of bridging broken bones and strengthening bones like iron.

In addition, linoleic acid contained in safflower seed is known to be effective in hypertension and atherosclerosis, and is effective in resolving obesity by breaking down fat in the body.

The apple is 95% of the edible portion of which is 85% of the water, the majority of the apple is the carbohydrate and protein and fat relatively small, but the content of vitamin C and inorganic salts is more than other foods.

Apples are alkaline foods with high mineral content such as potassium, calcium and sodium, and are high in plant fiber and vitamin C. Kali is combined with pectin to quickly release sodium, the main ingredient in salt, out of the body.

If your stomach and back hurts and your body is sore and painful every time you have menstruation, you can bake apples and eat one by one every day, and your housewife's back pain or postpartum abdominal pain is good.

The agar is used as a raw material of red algae, such as red algae, removes the coagulation and freezes the juice from boiling boiling algae to remove impurities and dry well.

The agar has long been used in the treatment of chronic constipation in Japan, the United States, the United Kingdom, etc., agar is a polysaccharide indigestible food containing 81.29% of dietary fiber.

Due to its strong affinity with water, it absorbs up to 250 times the water in the dry state, and the water contained in the agar is excreted in the state not absorbed into the body even in the digestive tract such as the stomach or small intestine.

Therefore, it promotes peristalsis in the digestive tract and shortens the passage time of contents in the intestinal tract, and serves to shorten the contact time with the digestive tract wall by adsorbing harmful substances.

In addition, it suppresses the increase of blood cholesterol, and excretes excess cholesterol in the diet outside the body, and also reduces the absolute amount of cholesterol in the body by adsorbing and excreting excess cholesterol remaining in the body in the form of bile acids.

As described above the main components and pharmacological effects of each ingredient in the health-enhancing foods according to the present invention, the health-enhancing foods of the present invention has the effect of relieving swelling of the pregnant woman, the energy of the main ingredient, and replenishes energy. Along with the pharmacological action and nutrients of the herbal ingredients described above, as well as enhance the health, there is a remedial effect.

These health foods can be provided as the best nutrition for infants or growing children, especially has a useful effect as a postpartum health supplement for pregnant women.

Health-enhanced food prepared by the present invention as described above, the effective nutritional ingredients of the larvae coexist with the above-mentioned nutrients of various seafood and the effective herbal ingredients of the herbal medicine, so the health by the above-mentioned medicinal herbs pharmacological action and nutrients necessary for the human body It is obvious that this is a very useful pure natural nutrition food that has an unusual effect on recovery.

Claims (5)

A drying step of converting the cold matter having cold properties into warmth through cold air drying and hot air drying; Seaweed 200-300g, dried seaweed 200-300g, dried anchovy 200-300g, dried cod 350-400g, dried sea cucumber 150-300g, abalone 150-300g, etc. Mix, 70 ~ 100g black bean, 70 ~ 100g dried pumpkin, wormwood 30 ~ 60g, ginger 100 ~ 130g, jujube 30 ~ 60g, licorice 30 ~ 60g, cheonggung 30 ~ 60g, donkey 30 ~ 60g, peony 30 ~ 60g Prepare raw materials by mixing herbal medicines such as 30 ~ 60g of Baekchul, 80 ~ 150g of dew, 30 ~ 60g of safflower seed, put 500 ~ 700g of ocher together with water in a jar and soak for 24 hours. A water bath step of blending and forming a concentrated liquid having a liquid body by weighing about 72 hours at a pressure of about 65 to 98 ° C. in a water bath; An extraction step of extracting only pure extracts based on saltwater and seafood while the suspended solids contained in the concentrate are removed by centrifugation by placing the concentrate formed in the bath in a centrifuge; The packaging step of vacuum-packing the extract extracted through a continuous process in the extraction step, such as vacuum powder; Method of producing a health-enhanced food using a dry provisional value and dried seafood, characterized in that consisting of. The method of claim 1, When drying the crayfish in the drying step, remove only the intestines from the fish in the fresh fish state, and wash the scoop clean about 20 ~ 45 ㎝ in length, 0.1 ~ 0.3 ㎝ in thickness, 12 through a cold air drying of about 2 ~ 10 ℃ Drying for about 13 hours to form the epidermal film, and dried for about 96 to 144 hours through a warm air drying of about 35 ~ 80 ℃ characterized in that the dried method of manufacturing healthy foods using dried seafood and dried seafood. The method according to claim 1 or 2, In the drying step to use the ocher as a place for drying the temporary teeth; When it is difficult to dry by installing the ocher room, the method of manufacturing health-enhanced foods using dried crest and dried seafood, characterized in that the crayfish covered with loess on the crawfish and wrapped in the loess. The method of claim 3, When drying the larvae in the clay soil, the production method of health-enhanced foods using dried fennel and dried seafood, characterized in that smoked smoke by burning about 200 ~ 300 g of Chinese herbal medicine. The method of claim 1, In the step of boiling water, dried 1000 ~ 2000g of apples and 20 ~ 3000g of agar in the raw material mixed with dried seafood and various seafood and various herbal medicines. A method of producing healthy foods using dried crests and dried seafood, characterized in that the capsules are prepared in a packaging step.