KR200292906Y1 - Yellow color clay roaster - Google Patents

Abstract

The present invention is to make the loess mud plate molded to a certain thickness of the loess mud as a main member, and also the auxiliary member of rice straw and pine needles on the ocher mud plate to be heated by heating means to bake roasted meat on the rice straw and pine needles By this, the meat quality is softened by the radiation of far-infrared ray generated when the ocher mud plate is heated, and the roasted meat does not directly contact the ocher mud plate by rice straw and pine needles. It relates to the structure of the clay loam grill plate which can eat nutritious meat by radiating vitamins, cellulose, lignin, pentosan, crude protein and ash, which are transferred to grilled meat. 200; A plate-shaped ocher clay plate 300 formed on the sheet member 200 at a predetermined thickness; Covered on the top of the ocher clay plate 300 is the straw straw and pine needles 400 to be maintained to maintain; to constitute the ocher clay clay plate 100 as a basic feature, and the sheet member 200 is aluminum foil (210) ) Or a frying pan 220, and the ocher clay roasting plate 100 is flexibly molded so that it can be rolled in a rolled manner.

Description

Yellow color clay roaster

The present invention relates to a roasting plate which can be eaten by roasting pork, beef, fish, etc. More specifically, the ocher mud plate formed with a certain thickness of the loess mud as a main member, and the straw and By laying the auxiliary member of pine needles to be heated by heating means to bake roasted meat on rice straw and pine needles, the meat quality is softened by the radiation of far-infrared rays generated by heating the ocher clay soil, and also roasted meat by rice straw and pine needles. In addition, the rice straw and pine needles are indirectly heated to radiate iron, vitamins, cellulose, lignin, pentosan, crude protein, and ash by transferring indirectly to the roasted meat. It is about structure of roasting clay loess which can be eaten.

In general, the grill is provided with a thick wire of the outer circumference, and both ends of the thin wire are fixed to the thick office frame by fixing means by welding or the like so that the thin wires can be arranged at a constant price. I'm making a grill.

As the above grill grills the grill directly from the heat of the charcoal or gas burner, the heat is directly applied to the meat placed on the thin wire, and the oil from the meat is burned off by the charcoal or gas burner to generate smoke. There is a problem that pollutes.

In recent years, the use of charcoal has been avoided because the molded charcoal is harmful to the body. In the case of using natural charcoal, the use of natural charcoal is avoided due to the high cost. Although there is an advantage that does not occur, the method of changing the meat by the burner that heats the grill by the combustion heat of the gas so that the meat is grilled on the grill, the heat of the burner is directly in contact with the meat so that the outer surface of the meat dries easily. On the other hand, the inside of the meat, such as uncooked due to the deterioration of the taste of the meat has been raised a problem such as eventually turned away from healthy gourmets.

The present invention is to solve the above problems, it is possible to grill the meat regardless of the combustion means, such as charcoal or gas burner to heat the grill, the main composition of the grill as a clay clay plate sheet member or Or it can be attached directly to a frying pan to form a loess clay roast plate, and on the loess clay plate to constitute a meat sheet member such as rice straw and pine needles, far infrared rays are radiated from the loess clay plate by the heat of combustion by heating means. In addition, iron, vitamins, cellulose, lignin, pentosan, crude protein and ash are radiated from rice straw and pine needles to eat nutritious meat, and also the hardened clay soil plate after roasting It is sanitary as it is thrown away for single use. Since there is no concern to it intends to provide a structure of a yellow ocher mud guyipan no il receiving constraint in practical use.

The present invention and the sheet member forming a bottom of a certain size; A plate-shaped loess clay plate molded to a predetermined thickness on the sheet member; Covered on the top of the ocher mud plate, the straw and pine needles were kept to maintain; as a basic feature to constitute the ocher mud baked plate.

In addition, the sheet member of the present invention is an aluminum foil or a frying pan, and the ocher clay roasting plate is flexibly molded to be rolled up.

1 is a perspective view of the clay loam roasting plate of the present invention,

Figure 2 is a perspective view of a rolled state of the clay loam baked plate roll of the present invention,

3 is a front view of a state in which the ocher clay roasting plate of the present invention laminated;

Figure 4 is a perspective view of the ocher clay grilled plate of the present invention mounted on the grill,

5 is a perspective view of a state in which the loess clay plate of the present invention mounted on a frying pan,

Figure 6a is a longitudinal cross-sectional view of the loess clay plate of the present invention,

Figure 6b is a longitudinal cross-sectional view of the loess clay plate of another embodiment of the present invention,

7 is a cross-sectional view of the ocher clay roasting plate of the present invention mounted directly on the frying pan.

Explanation of symbols on the main parts of the drawings

100: loess clay plate 200: sheet member

210: aluminum foil 220: fry pan

300: clay loam 400: rice straw and pine needles

An embodiment of the present invention will be described in detail with reference to the accompanying drawings.

As shown in FIG. 1, the loess clay plate 100 of the present invention is composed of a sheet member 200, an loess clay plate 300, rice straw, and pine needles 400.

First of all, the ocher mud plate is made of high quality ocher as the main raw material, so that water is appropriately formed, and the ocher mud is formed into a dough, so as to maintain an appropriate viscosity.

In addition, to put the ocher loess mud made of dough into a molding machine, for example, to pass through the rolls to form a noodle to pass through the rolls while cutting a certain length while obtaining the ocher mud plate 300.

The ocher clay plate 300 is molded to a thickness suitable for use as the ocher clay plate 100. At this time, if too thin, it may be broken when it is heated, and if too thick, it is difficult to bake the meat for roasting on the rice straw and pine needles 400 to be described later, or because it takes time for the meat to be grilled, a suitable thickness Must be maintained.

In addition, the sheet member 200 may be formed of an aluminum foil 210 or a frying pan 220, and in the case of the aluminum foil 210, the ocher mud in the aluminum foil 210 as shown in FIGS. 1 to 3. The plate 300 may be mounted.

As shown in FIG. 2, when the aluminum foil 210 is used as the sheet member 200, the ocher clay baking sheet 100 may be rolled up to be flexible and rolled or stored, and also to the aluminum foil 210. By sealing to maintain the viscosity of the loess mud plate it is possible to prevent the loess lodging is hardened.

The aluminum foil 210, which is the sheet member 200, may be mounted on the ocher clay plate 300 just above, as shown in FIG. 6A, and embossed on the aluminum foil 210 as shown in FIG. 6B. By mounting the 300, it is also expected to play a role that can prevent the ocher mud plate 300 is separated from the aluminum foil (210).

In addition, as shown in Figure 3 can be transported and stored by laminating the loess clay plate 100, at this time to cover the loess lodge clay plate 100, etc. to maintain the viscosity of the loess clay plate 300, the loess loess This hardening can be prevented.

In addition, when the sheet member 200 is a frying pan 220 as shown in FIG. 7, the ocher mud plate 300 is built into the frying pan 220 immediately after use, and extracted from the frying pan 220 to be the ocher mud plate. Only 300 can be discarded and used for single use.

The main components of the loess are 46.6% oxygen, 27.72% silicon, 8.13% aluminum, 5% iron, 3.63% calcium, 2.83% sodium, 2.59% potassium, 2.09% magnesium, and the organic compound is absorbed by far infrared rays. It has the property of energizing inside and is also a heat carrier.

In addition, life forms an organic compound, a complex of various substances, sugars, amino acids, proteins, and holmons, all of which have carbon as a nucleus, all of which are carbon compounds and organic compounds.

The organic compounds have a desired wavelength, which is called absorption wavelength and absorbs only the wavelength bonded to the absorption into the living body, and the molecules constituting the living body (organic compound) are not only harmful to the human body by causing resonance and resonance movement, It is absorbed by meat to soften the quality of meat, and also has the advantage of improving the taste of meat.

In addition, the plate-shaped ocher clay plate 300 formed on the sheet member 200 is covered with rice straw and pine needles 400 so as to be maintained on the plate-shaped ocher clay plate 300 so that the roasting meat contacts the ocher clay plate 300. It can be prevented, and also straw and pine needles 400 will be radiated to the components harmless to the human body during combustion.

For example, fresh pine needles contain large amounts of ascorbic acid, vitamins A, B, and K, bitter tastes, flavonoids, anthocyanins, 7-12% resins (ginza), 5% tannins, carbohydrates, and 精油Essential oil content is 0.13 ~ 1.3% in leaves, 0.36% in bud leaves and 0.2 ~ 0.9% in annual branches).

In addition, the chemical composition of rice straw is about 36% cellulose, 20% lignin, 22% pentosan, 6% crude protein, and 13% ash, and the straw of other crops is high in cellulose and lignin. Characteristic

It is to cover the rice straw and pine needles 400 on the top of the ocher mud plate 300, but when forming the ocher mud can be formed by mixing the rice straw and pine needles 400, etc., and also the formation of ocher mud In addition to rice straw and pine needles (400) may be molded by mixing and mixing herbal medicines beneficial to the human body.

And, as shown in FIG. 4, the ocher clay roasting plate 100 may be mounted on the grill 500, and the meat may be placed on the grill 500, and the loess of the present invention may be baked on the frying pan 220 as shown in FIG. Put the mud roasting plate 100 and by pressing the edge of the sheet member 200 on the four sides of the frying pan 220 to fix the ocher clay grilling plate 100 to move to burn the goji.

What can be baked on the above-mentioned ocher clay baking plate 100 is not particularly limited, and can be baked all food that can be grilled and eaten such as pork, beef, duck, chicken loin and fish.

And, in the rice straw and pine needles (400) placed on the ocher clay clay plate (300) of the ocher clay roasting plate (100) according to the taste of the eater can be put together with rice straw and pine needles, otherwise the rice straw only or pine needles only after, You can bake it.

As described above, the present invention can grill meat regardless of combustion means such as charcoal or gas burner that heats the grill, and the main structure of the grill is made of ocher clay plate, such as aluminum foil or the like, directly to a sheet member or a frying pan. It is possible to configure the loess clay plate by mounting, and also to constitute a meat sheet member such as rice straw and pine needle on the loess clay plate, far infrared rays are radiated from the loess clay plate by the heat of combustion by heating means, and also straw and pine needles Iron, vitamins, cellulose, lignin, pentosan, crude protein and ash are radiated from to allow nutritious meat to be eaten, as well as to discard the hardened clay soil immediately after roasting the meat for single use. Therefore, it is hygienic and there is no risk of polluting the environment if discarding the clay loam. This restriction does not receive one in use.

Claims (3)

A sheet member 200 forming a bottom of a predetermined size; A plate-shaped ocher clay plate 300 formed on the sheet member 200 at a predetermined thickness; The structure of the ocher clay roasting plate, characterized in that constitutes the ocher clay roasting plate 100 as covered with rice straw and pine needles 400 to be covered and maintained on top of the ocher clay clay plate (300). The structure of claim 1, wherein the sheet member (200) is an aluminum foil (210) or a frying pan (220). The structure of claim 1, wherein the clay loam roasting plate (100) is formed to be flexible so as to be rolled up in a rolled manner.