KR200287657Y1 - Chitosan rice - Google Patents

Abstract

The present invention relates to chitosan rice, and more specifically, to coat the chitosan on the outer skin of the rice, but in particular to configure the chitosan rice so that the chitosan is impregnated and coated in the embryo portion of the rice to prevent the loss of nutrients contained in the rice It can improve the shelf life and preservation of nutritional ingredients, and by chitosan rice which contains enough chitosan, it can exert chitosan function such as cholesterol control and immunity enhancement.

That is, the chitosan coating layer (A) is formed on the outer shell (11) portion of the rice (10), but the chitosan component is coated on the embryo (13) portion of the rice (10) to form a chitosan impregnated coating layer (B) penetrating to the inside. Chitosan rice is characterized by being.

Description

Chitosan Rice {CHITOSAN RICE}

The present invention relates to chitosan rice, and more specifically, to coat the chitosan on the outer skin of the rice, but in particular to configure the chitosan rice so that the chitosan is impregnated and coated in the embryo portion of the rice to prevent the loss of nutrients contained in the rice The shelf life of nutrients and the preservation of nutritional ingredients can be increased, and chitosan rice, which contains enough chitosan, can be used to exert chitosan functions such as cholesterol control and immunity enhancement.

In general, in the process of storing and circulating rice for 1 to 3 years, microbial propagation and self-extinguishing destroy nutrients, and moisture content decreases due to moisture drying, resulting in a drop in rice taste and quality loss.

Therefore, in the past, chitosan rice coated with chitosan solution in powder coating on the outer skin of rice was developed to prevent water drying and loss of nutrients contained in rice to some extent, but the coating effect was reduced and coating in the process of washing rice Since the chitosan component was washed, the chitosan component could not be supplied sufficiently.

In order to solve this problem, the present invention forms a chitosan coating layer on the skin part corresponding to the skin and seed of rice, but in particular, the chitosan rice is formed by forming a chitosan impregnated coating layer on the embryo part, and the moisture drying and nutrient composition of the chitosan coating layer. It is to prevent the loss and the chitosan impregnation layer to effectively provide the chitosan function by supplying sufficient chitosan.

1 is a longitudinal cross-sectional view of chitosan rice according to the present invention

* Explanation of symbols for main parts of the drawings

10: rice A: chitosan coating layer

11: outer shell B: chitosan impregnated coating layer

12: homogeneous layer 13: embryo

14: breast milk

Rice grown to the extent that embryos are not removed from rice, consisting of skin, seed coat (11), whistle layer (12), embryo (13) and milk (14). ) Is made of shells of shellfish such as shrimp and crab with chitosan ingredients, acid, alkali and organic solvent are added to the material to obtain chitin, and chitosan is acid-decomposed to extract chitosan and treated with acetic acid. It is prepared by dissolving 10 g / 1000 ml in PH 7.0 distilled water and spraying the chitosan aqueous solution to brown rice, and the shell (11) part corresponding to the skin and seed of rice (10) is chitosan covered with chitosan. The coating layer (A) is formed, and the embryo 13 part forms a chitosan-impregnated coating layer (B) in which the chitosan component is completely soaked into the inside to be sufficiently wetted, and then dried to form chitosan rice.

The present invention is made of the chitosan coating layer (A) is coated with chitosan to cover the outer shell (11) of the rice (10) to prevent moisture drying in the rice to increase the shelf life, vitamins contained in the rice, It prevents the loss of various nutrients such as fat and protein and improves the preservation.

And the embryo (13) portion of the rice (10) is formed a chitosan impregnated coating layer (B) containing chitosan is soaked, the preservation state is maintained in the embryo (13) portion containing chitosan even during the washing process of rice The chitosan can be supplied sufficiently.

That is, the chitosan rice of the present invention is coated with the chitosan coating layer (A) of the rice (10) to prevent moisture drying and loss of nutrients of the rice and to the embryo (13) portion of the rice (10) The chitosan impregnated coating layer (B) contains more chitosan, which can supply chitosan sufficiently, and thus can serve as a dry supplement food by controlling cholesterol and enhancing immunity of chitosan.

As such, the present invention has a chitosan-coated portion of the outer skin of the rice and an embryo-impregnated portion of the embryo to prevent moisture drying and loss of nutrients by the chitosan rice, thereby improving the shelf life of the rice and the preservation of nutrients. It provides the rice of chitosan and enough contained chitosan to serve as a dry food supplement to perform the chitosan function effectively.

Claims (1)

The chitosan is coated on the outer shell 11 of the rice 10 to form a chitosan coating layer A, and the embryo 13 portion of the brown rice 12 forms a chitosan impregnated coating layer B into which the chitosan component is impregnated. Chitosan rice characterized by the