KR200285146Y1 - a shell storage pack contained a green laver - Google Patents
a shell storage pack contained a green laver Download PDFInfo
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- KR200285146Y1 KR200285146Y1 KR2020020007124U KR20020007124U KR200285146Y1 KR 200285146 Y1 KR200285146 Y1 KR 200285146Y1 KR 2020020007124 U KR2020020007124 U KR 2020020007124U KR 20020007124 U KR20020007124 U KR 20020007124U KR 200285146 Y1 KR200285146 Y1 KR 200285146Y1
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- shellfish
- storage pack
- straw
- seaweed
- herbal
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Abstract
본 고안은 파래가 함유된 패류 저장팩에 관한 것으로, 더욱 상세하게는 패류와 해수가 담긴 보관용기로 된 저장팩에 있어서, 상기 저장팩에 세정된 파래를 짚으로 묶어서 된 약초단(10)을 넣어 구성된 것으로, 신선도가 오래 유지되고, 패류가 상기한 약초단으로부터 약초효능을 흡수하도록 하여 상기한 패류를 식음시 인체에 이로움을 줄 수 있도록 하는 유용한 효과를 제공한다.The present invention relates to a shellfish storage pack containing the seaweed, more specifically in a storage container made of shellfish and seawater, the herbaceous stage (10) made by tying the seaweed washed in the storage pack with straw It has been put in, freshness is maintained for a long time, so that the shellfish to absorb the herbal effect from the herbal herb provides a useful effect that can benefit the human body when drinking the shellfish.
Description
본 고안은 파래가 함유된 패류 저장팩에 관한 것으로, 더욱 상세하게는 바지락과 같은 패류를 해수가 담긴 보관용기에 보관시 파래를 짚으로 묶은 약초단을 함께 넣어 패류가 약초효능을 함유하도록 함으로써 인체에 이로움을 줄 수 있고, 패류의 신선도를 증대시킬 수 있도록 한 파래가 함유된 패류 저장팩에 관한 것이다.The present invention relates to a shellfish pack containing shellfish, and more particularly, to put shellfish such as clam shellfish in the storage container containing seawater together with the herb bundles tied with straw so that the shellfish contains the herbal effect The present invention relates to a shellfish storage pack containing shells that can be beneficial and increase shellfish freshness.
일반적으로 시중에 유통되는 바지락이나 모시조개, 백합, 동죽과 같은 패류들은 살아있는 상태에서 유통시키고 있는 데 이를 위해 해수가 담긴 소정의 비닐봉지에 담아 보관시킨 상태로 공급되고 있다.In general, shellfish such as clams, ramie clams, lilies, and bamboo shoots are distributed in a live state. For this purpose, they are supplied in a plastic bag containing seawater.
일예로 바지락을 들어 설명하면, 먼저 바지락은 된장찌개나 각종 국을 끓이는데 많이 사용되는 재료이다.For example, clam clam is described first, clam clam is a material that is used a lot to boil miso soup or various soups.
상기 바지락은 살아있는 상태에서 상기한 음식물을 조리하는 과정 중에 넣어 바지락의 국물을 우려내거나 내용물을 분리하여 먹을 수 있도록 조리하였다.The clam was put in the process of cooking the food in a living state, cooked so that the broth of clam or the contents can be separated and eaten.
따라서, 상기 바지락은 살아있는 상태로 유통시켜야 하고 이를 위하여 일정한 크기의 비닐봉지에 바닷물 또는 바닷물과 같은 염분 농도를 갖는 소금물을 넣은 후 바지락을 넣고 입구를 밀봉하여 저온상태로 유통시켰다.Therefore, the clam should be distributed in a live state. For this purpose, a salt bag having a salt concentration such as sea water or sea water was put in a plastic bag of a predetermined size, and then clam clad and sealed at the inlet to distribute at low temperature.
본 고안은 패류를 비닐봉지에 담아 보관시 신선도가 오래가고, 약초의 효능을 얻을 수 있도록 하기 위해 파래을 짚으로 묶은 약초단을 패류와 함께 보관용기에 넣어 패류가 상기한 약초단으로부터 약초효능을 흡수하도록 하여 상기한 패류를 식음시 인체에 이로움을 줄 수 있도록 한 파래가 함유된 패류 저장팩을 제공하는 데 그 목적이 있다.The present invention puts shellfish in a plastic bag, so that the freshness lasts when stored in a plastic bag and puts the green herb bundles with straw in a storage container together with shellfish to absorb the herbal efficacy from the herb leaf described above. It is an object of the present invention to provide a shellfish storage pack containing the green so that the shellfish to benefit the human body when drinking.
도 1a, 도 1b는 본 고안에 따른 패류 저장팩의 실시예를 보여주는 사시도Figure 1a, 1b is a perspective view showing an embodiment of the shellfish storage pack according to the present invention
*도면의 주요부분에 대한 부호의 설명** Description of the symbols for the main parts of the drawings *
10 : 약초단10: herbal medicine
이하 본 고안의 바른 실시예를 첨부된 도면을 토대로 상세히 설명하면 다음과 같다.Hereinafter, the preferred embodiment of the present invention will be described in detail with reference to the accompanying drawings.
첨부된 도면 중에서 도 1a, 도 1b는 본 고안에 따른 패류 저장팩의 실시예를 보여주는 사시도이다.1A and 1B are perspective views showing an embodiment of a shellfish storage pack according to the present invention.
도면에서 보이듯이, 본 고안에 따른 파래가 함유된 패류 저장팩은 패류와 해수가 담긴 보관용기로 된 저장팩에 있어서,As shown in the drawings, the shellfish storage pack containing the shell according to the present invention is a storage pack containing a shellfish and seawater containing,
상기 저장팩에 세정된 파래를 짚으로 묶어서 된 약초단(10)을 넣어 구성됨을 특징으로 한다.The storage pack is characterized in that it is put into the herb step (10) made by tying the cleaned green straw with straw.
상기 파래에 함유된 메틸 메티오닌은 철, 칼슘과 함께 위궤양이나 십이지궤양을 막아주고 진정시켜 주는 효과가 있는 것으로 알려져 있다.Methyl methionine contained in the green is known to have the effect of preventing and calming stomach ulcer and duodenal ulcer together with iron and calcium.
상기 파래는 해수 100 g에 대해 15 g 정도의 함유량이 적당하며 너무 많이 함유되면 지저분하게 보이므로 미관을 해치게 되고, 너무 적게 함유되면 약초의 충분한 효능을 얻을 수 없다.About 15 g of seagrass is suitable for 100 g of seawater, and if it contains too much, it looks messy, so it hurts aesthetics, and if it contains too little, sufficient efficacy of the herb cannot be obtained.
상기 파래로 된 약초단에서 상기한 파래의 각종 성분이 해수에 용해되고 이를 동봉된 패류가 흡수하게 된다.In the herbaceous herbaceous herb, various components of the above-mentioned seaweed are dissolved in seawater and the enclosed shellfish are absorbed.
따라서 패류의 신선도를 증대시킬 뿐 만 아니라 상기 약효를 띤 패류를 식음함으로써 인체에 이로운 효과를 얻을 수 있다.Therefore, by not only increasing the freshness of shellfish, but also by cooling the medicinal shellfish with the medicinal effect can be obtained a beneficial effect on the human body.
또한 약초단을 묶기 위해 짚을 사용하는 데 이는 셀룰로오스와 리그닌, 펜토산, 조단백질, 화분이 함유되므로 인체에 해를 주지 않으며, 원적외선 방사효과가 있는 것으로 알려져 있다.In addition, straw is used to bind the herbicide, which contains cellulose, lignin, pentosan, crude protein, pollen, and does not harm the human body, and is known to have far-infrared radiation effect.
이상에서 살펴본 바와 같이, 본 고안에 의한 파래가 함유된 패류 저장팩은 파래를 짚으로 묶은 약초단을 패류와 함께 보관함으로써 신선도가 오래 유지되고, 패류가 상기한 약초단으로부터 약초효능을 흡수하도록 하여 상기한 패류를 식음시 인체에 이로움을 줄 수 있도록 하는 유용한 효과를 제공한다.As described above, the shellfish storage pack containing the green seaweed according to the present invention is to maintain the freshness by keeping the herb bundles with straw shelled together with the shellfish, so that the shellfish absorbs the herbal efficacy from the herbal herb described above The shellfish provides a useful effect to benefit the human body when drinking.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2020020007124U KR200285146Y1 (en) | 2002-03-11 | 2002-03-11 | a shell storage pack contained a green laver |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2020020007124U KR200285146Y1 (en) | 2002-03-11 | 2002-03-11 | a shell storage pack contained a green laver |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020020003388A Division KR20030062924A (en) | 2002-01-21 | 2002-01-21 | a manufacture method of shellfish storage pack included green laver |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR200285146Y1 true KR200285146Y1 (en) | 2002-08-13 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR2020020007124U KR200285146Y1 (en) | 2002-03-11 | 2002-03-11 | a shell storage pack contained a green laver |
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| Country | Link |
|---|---|
| KR (1) | KR200285146Y1 (en) |
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2002
- 2002-03-11 KR KR2020020007124U patent/KR200285146Y1/en not_active IP Right Cessation
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