KR200282416Y1 - Chinese Pancake Roaster - Google Patents

Abstract

In order to bake the hotteok in two stages, the inside of the box is cut out to form a roughly "b" shape from the side, so that the baking process is very convenient and the baking process is very convenient. At the vertices cut out in the "b" shape of the body, the partition plate divides and divides the body into two parts of the first roasting area and the chaebol roasting area, and the gas is installed and supplied inside the two parts of the body divided by the partition plate. A nozzle pipe having a large number of nozzle holes formed therein; a priming roasting plate provided above the nozzle pipe of the first roasting area; and a chaebol roasting plate installed above the nozzle pipe of the chaebol roasting area of the body; Installed in the door to open and close the open entrance of the chaebol roasting area, the first bulge roasting area and chaebol roasting area respectively Provides hotteok Roaster comprising a gas supply pipe is connected to the nozzle pipe and that the flow rate control to control the supply amount of the gas valve.

Description

Grilled Hotteok {Chinese Pancake Roaster}

The present invention relates to roasting hotteok, and more particularly, to roast hotteok in two stages, and to cook hotteok as well as the outside without burning well on the inside, and the baking process is very convenient.

In general, hotteok is a kind of Chinese-style rice cake made by baking flour on a baking sheet at a predetermined temperature and putting sugar contents in flour dough. Eat mainly.

In the conventional Hotteok roaster, a heating unit using a gas or the like is installed at a lower side thereof, and a round or square roasting plate is mounted thereon to maintain a heated state at a predetermined temperature.

Looking at the process of manufacturing hotteok using the hotteok roaster as described above, the contents of the dough made of sugar, etc. sealed in the dough, then put the dough on a grease-baked baking plate for a predetermined time while baking Using a pressing plate or the like to press the dough mass to make it flat, and the surface is baked so as not to burn.

In the conventional hotteok roaster, which is made as described above, it is impossible to change the temperature of the roasted pan according to the degree of roasting of the hotteok since the hotteok is continuously baked on one roasting plate. In other words, despite the fact that when the dough is first put on a baking plate, the temperature of the process for ripening to a certain degree after ripening to some extent and then ripening on the inside should be different, the conventional hotteok roaster uses one baking plate. Therefore, it is impossible to control the temperature of the roasting plate separately.

Therefore, even if the outside burns the inside is less ripe, the quality of the hotteok is not guaranteed.

In particular, since consumers are reluctant to eat carbonized foods with concern about carcinogens, there is an urgent need for a method of producing hotteok to fully cook the inside without burning the outside.

The purpose of the present invention is to solve the problems as described above, and consists of two stages roasting hotteok and roasted hotteok roasting hotteok to provide a hotteok roasting that can provide a completely ripe hotteok without burning the outside It is for.

In addition, the object of the present invention is to provide a hot cake roaster capable of conveniently proceeding a series of processes to make and store hotteok, maximizing thermal efficiency.

1 is a perspective view showing an embodiment of a hotteok roast according to the present invention.

Figure 2 is a perspective view showing a state in which the door is removed and the door is opened in one embodiment of roasting hotteok according to the present invention.

Figure 3 is a side cross-sectional view showing an embodiment of roasting hotteok according to the present invention.

The hotteok roaster proposed by the present invention has a hollow box-shaped body with a portion cut out to form an approximately "b" shape from the side and a vermicelli roasting area and chaebol roasted at the vertex portion cut out to the "b" shape of said body. A partition pipe divided into two parts of an area, a nozzle pipe formed with a plurality of nozzle holes for discharging gas supplied and installed in a two-part body divided by the partition plate, and a cut front of the body. A first roasting plate installed above the nozzle pipe of the first roasting area, a second round roasting plate installed above the nozzle pipe of the chaebol roasting area of the body, and an opening of the opening of the chaebol roasting area above the partition plate. The opening and closing door and nozzle pipes respectively installed in the above-described first roasting region and the chaebol roasting region are connected to supply gas. It includes a gas supply pipe is installed flow rate control valve for adjusting the amount.

The body is installed standing up and connected to the bottom plate, a pair of side plates formed in a substantially "b" shape connected to both side edges of the bottom plate, and the edges of the bottom plate and both side plates are installed upright It consists of a front plate and a back plate, and a ceiling plate installed horizontally by connecting the upper edges of the side plates and the back plate.

In the above, the first baking area is a space consisting of the bottom plate, the front plate, both side plates and the partition plate of the body, the chaebol roasting area is the bottom plate, the ceiling plate, the back plate, both side plates and the partition plate of the body. It is a space made of plates.

Next, a preferred embodiment of the hotteok roast according to the present invention will be described in detail with reference to the drawings.

First, one embodiment of the hotteok grilling according to the present invention, as shown in Figures 1 to 3, the inside of the hollow box-shaped body 10 cut out a part to form an approximately "b" shape from the side, and the above-described body Partition plate 20 for dividing the body 10 into two parts of the first roasting area (A) and the chaebol roasting area (B) at the vertex portion cut out in the "b" shape of (10), and the partition plate (20) Nozzle pipes 42 and 43 formed with a plurality of nozzle holes 48 which are respectively installed in the two-part body 10 and discharged by the gas, and cut out of the body 10 The first bulb grill plate 30 is installed above the nozzle pipe 42 of the first bulb roasting area A, and the chaebol is installed above the nozzle pipe 43 of the bulb roasting area B of the body 10. Opening the opening of the grill plate 32 and the above-mentioned partition plate 20 above the chaebol roasting area (B) is opened. The door 50 and the nozzle pipes 42 and 43 which are respectively installed in the above-described first roasting area A and the second roasting area B are connected to each other, and a flow control valve 44 for adjusting a gas supply amount is provided. And, 45 is made of a gas supply pipe 40 is installed.

The body 10 has a bottom plate 12, a pair of side plates 13, 14, which are connected to both side edges of the bottom plate 12, are installed upright, and formed in a substantially "b" shape. The front plate 16 and the rear plate 17 are installed by connecting the edges of the bottom plate 12 and the side plates 13 and 14, and the side plates 13 and 14, respectively. It consists of a ceiling plate 18 is installed horizontally by connecting the upper edge of the rear plate (17).

In the above, the first roasting area (A) is a space consisting of the bottom plate 12, the front plate 16, both side plates 13, 14 and the partition plate 20 of the body 10, the conglomerate The roasting area B is composed of the bottom plate 12, the ceiling plate 18, the back plate 17, the side plates 13, 14, and the partition plate 20 of the body 10. Space.

In addition, the nozzle pipe 43 installed in the chaebol roasting area (B) is installed at a higher position than the nozzle pipe (42) installed in the above-mentioned bulge roasting area (A) to form a step shape from the front of the user. Naturally, the first roasting area (A) and the chaebol roasting area (B) can check the state and it is preferable because the operation to put or take out the dough lump and hotteok is made conveniently.

In the case of the chaebol roasting area (B), since the nozzle pipe 43 is installed at a high position, a heat insulating plate 19 is installed to prevent the heat from disappearing downward.

The front plate 16, the back plate 17, the heat insulating plate 19, and the partition plate 20 are provided with at least one vent hole 24 for supplying oxygen required for combustion from the outside.

At least one vent hole 25 is also formed in the bottom plate 12.

The number and size of the vent holes 24, 25 are the size of the first roasting area (A) and the chaebol roasting area (B), the length of the nozzle pipe 43, the size and number of the nozzle holes (48) It is preferable to set appropriately in consideration of the average gas supply amount.

When the gas supply pipe 40 is not used except for the flow control valves 44 and 45 for adjusting the amount of gas supplied to the respective nozzle pipes 42 and 43, the nozzle pipe 42 is not used. , An intermediate shut-off valve 46 is further provided to completely shut off the gas to (43).

The nozzle pipes 42 and 43 are connected to the gas supply pipe 40 so that the gas can be supplied, and evenly spread the above-described priming roasting plate 30 and chaebol roasting plate 32 in a wide area. It is formed in a predetermined length so as to be heated, and is arranged in one row or two rows or more. On the upper surfaces of the nozzle pipes 42 and 43, a plurality of nozzle holes 48 through which gas is discharged are formed at predetermined intervals.

The front central portion of the above-described first roasting plate 30 and the chaebol roasting plate 32, the hook hole 31 so as to mount or detach the hot first roasting plate 30 and the chaebol roasting plate 32 using a ring or a clasp, etc. It is preferable to form (33).

The door 50 is formed in a sliding type that vertically opens and closes while being inserted and withdrawn into a rail space formed between the edges of the partition plate 20 and the side plates 13. The upper edge of the door 50 is provided with a handle 52 for holding by hand.

In addition, the upper edge of the door 50 is bent toward the ceiling plate 18 so as to cover the ceiling plate 18 when it is inserted to form the engaging portion 51.

And, as shown in Figure 1, the handle 52 is connected to the string or wire 58 or the like without pulling the handle 52 directly, by pulling the string or wire (58) by the door ( It is also possible to configure 50 to open and close.

In the above, the door 50 has been described as being configured as a sliding type operating from above, but the present invention is not limited to this, it is also possible to configure a sliding type operating from the side, it is configured as a sliding type using a hinge or the like. It is also possible.

Carton paper brackets (34), (36) are supported on the inner surfaces of the side plates (13) and (14) of the body (10), and the bottom edges of the above-mentioned primitive roasting plate (30) and chaebol roasting plate (32) are respectively supported. ) Is installed.

The cardboard brackets 34 and 36 are installed at predetermined positions in consideration of the heights from the nozzle pipes 42 and 43 to the bottom surfaces of the first baking plate 30 and the second baking plate 32. .

In addition, as shown in FIG. 3, the depth of the chaebol roasting region B is longer than the width of the chaebol roasting plate 32, so that the heat generated from the nozzle pipe 43 is the back plate 17. It is preferable to flow upward through the space formed between the rear edge of the chaebol roasting plate 32 to maintain the atmosphere of the entire chaebol roasting area (B) at a predetermined temperature.

And one embodiment of the hotteok roasting according to the present invention, as shown in Figure 2, to remove the hot air from the above-described first roasting area (A) and chaebol roasting area (B) to store the roasted hotteok at a predetermined temperature The hot drawer pipe (64) sent to the hotteok storage box for 60 is installed on one side plate (14).

It consists of the box-shaped storage box 62 of the said hotpot storage box 60, and the cover 63 which opens and closes the said storage box 62. As shown in FIG. A handle 64 is installed on the cover 63.

Next will be described how to use the hotteok roast according to the present invention configured as described above.

First, the shutoff valve 46 and the flow control valves 44 and 45 of the gas supply pipe 40 are opened, and the gas discharged through the nozzle hole 48 of the nozzle pipe 42 is lit. One pristine roasting plate 30 and the chaebol roasting plate 32 are mounted in the pristine roasting area A and the chaebol roasting area B, respectively.

When the above-described roasting plate 30 and the chaebol roasting plate 32 is warmed to a predetermined temperature, put the pastry chunks sealed with the contents of sugar, etc. on the above-mentioned roasting plate 30 to cook so that the outside does not burn Roasting is done first, and after ripening to some extent, the above-mentioned chaebol roasting plate 32 is moved, and the chaebol roasting is performed so as to fully ripen inside. At this time, the door 50 is closed to keep the chaebol roasting area B somewhat blocked from the outside.

In the chaebol roasting area (B), while avoiding excessive heating, the heat flows into the space between the back plate 17 and the chaebol roasting plate 32 to maintain the overall atmosphere heated to a predetermined temperature, hotteok It is fully matured and cooked to the inside.

After a predetermined time has elapsed in the above state, open the door 50 and take out the fully ripe hotteok from the chaebol roasting plate 32 to the inside and store it in the hotteok storage box (60).

By controlling the amount of gas output of the nozzle pipe 42 provided in the first baking area A and the amount of gas discharge of the nozzle pipe 43 provided in the chaebol roasting area B differently, the temperature of the first baking plate 30 is controlled. It is possible to maintain different temperatures of the chaebol roasting plate (32).

That is, in the first baking plate 30, the outer surface of the dough mass needs to be cooked rapidly, so it is maintained at a slightly high temperature, while in the chaebol roasting plate 32, the outside should burn to the inside of the hotteok rather than the first baking plate 30. It is desirable to keep it at a low temperature.

In the above description of the preferred embodiment of the hotteok roasting according to the present invention, the present invention is not limited to this, and can be carried out by various modifications within the scope of the utility model registration claim and the detailed description of the design and the accompanying drawings. This also belongs to the scope of the present invention.

According to the roasting hotteok according to the present invention made as described above, since the hotteok is baked in two stages using the first baking plate and the chaebol roasting plate, it is possible to fully cook the inside without burning the outside.

In addition, according to the roasting hotteok according to the present invention is very convenient because the user can be freely done while checking the state of the first roasting and chaebol roasting hotteok in the state sitting in one seat.

And according to the roasting hotteok according to the present invention it is possible to store the hotteok baked at a constant temperature using the extra heat improves the thermal efficiency.

Furthermore, since the hotteok roaster according to the present invention can be manufactured in a small size, it can also be used by being mounted on a mobile shop or a small truck.

Claims (5)

An empty box-shaped body with a part cut out to form a "b" from the side, A partition plate for dividing the body into two parts, a bulge roasting area and a chaebol roasting area, at a vertex portion cut out in the shape of "b" of the body; A nozzle pipe having a plurality of nozzle holes for discharging the gas to be provided and supplied in each of the two parts divided by the partition plate; A first baking plate installed above the nozzle pipe of the first baking region located in the cut front of the body; A chaebol roasting plate which is installed above the nozzle pipe of the chaebol roasting region of the body, A door for opening and closing the open entrance of the chaebol roasting area above the partition plate; And a gas supply pipe to which nozzle pipes respectively installed in the first roasting area and the chaebol roasting area are connected, and a flow rate control valve for adjusting a supply amount of gas is installed. The method of claim 1, The body is connected to the bottom plate, the side edges of the bottom plate is installed upright and a pair of side plates formed in the "b" shape, the front surface is installed by connecting the edges of the bottom plate and both side plates It consists of a plate and a back plate, and a ceiling plate installed horizontally by connecting the upper edges of the above-mentioned both side plates and the back plate, The front plate, the back plate, the bottom plate, the partition plate is formed with one or more vent holes for supplying oxygen for combustion from the outside, On the inner surface of the two side plates are installed cardboard support brackets that are supported by lifting the corners of the bottom surface of the first baking sheet and chaebol plate, respectively, The hotteok roasting is formed longer than the width of the chaebol roasting plate. The method of claim 2, The door is a sliding door that is vertically opened and closed while being inserted and withdrawn into a rail space formed between the edge of the partition plate and the side plates, The upper edge of the door is provided with a handle for holding by hand, The upper edge of the door is a hot cake roasting to be formed by bending to the ceiling plate when it is inserted so as to span the ceiling plate when inserted. The method of claim 2, One side plate is provided with a hot drawer pipe that sends out the hot air from the first roasting area and the chaebol roasting area to the hotteok storage for storing the baked hotteok at a predetermined temperature, The hotteok storage box consists of a box-shaped storage box and a lid for opening and closing the storage box. The method of claim 1, The nozzle pipe installed in the chaebol roasting area is installed at a higher position than the nozzle pipe installed in the above-mentioned bulbeak roasting area and configured in a step shape. The nozzle pipe is connected to the gas supply pipe so as to receive gas, and is formed in a predetermined length so as to evenly heat the above-described roasting plate and chaebol roasting plate in a wide area. Roasted hotteok arranged to arrange.