KR200276274Y1 - Vacuum shaker (for manufacturing red ginseng tang). - Google Patents

Abstract

In the present invention, when ginseng (dry ginseng herb) is put in a medicine bath and boiled, there is no pressure in the medicine bath and a slight vacuum is achieved. It relates to a 'vacuum shaker' that can boil ginseng under a slight pressure without vacuum so that the smell of fragrant medicine in ginseng is not discharged out of the bath with steam.

Ginseng (Ginseng) boils for about 72 hours to make red ginseng tang.

The ginseng (dried ginseng) is red red ginseng tang after boiling for 12 hours. When boiling, a slight vacuum without pressure is established in the bath, which prevents the fragrance and the smell of medicine from evaporating with the water vapor.

1. It is designed to be equipped with a cooling fan and a temperature switch together on the hook plate, so that the hook plate can be easily mounted on or detached from the heat sink.

2. The heater is submerged and designed to heat water directly.

3. 'Temperature control switch' was installed on the lid of the mixer.

4. The shaker case is designed to keep the glass jar warm.

5. The heater is designed to shut off when there is no water in the glass jar.

6. It is designed to be easy to drink by installing the valve in the glass jar.

7. Ventilation holes are provided on the outer lid, and vents and drains are provided on the inner lid.

Description

Vacuum shaker (for manufacturing red ginseng tang). {Omitted}

1. The cooling fan 7 and the temperature switch 6 were attached to the hook iron plate 9 together.

The hook ring iron plate (9) is designed to facilitate the 'mounting' or 'removing' on the heat sink (4).

1 is a side perspective view showing a conventional "weaker bath cap with red condenser (for manufacturing red ginseng tang)" and FIG. 2 is a side cross-sectional view (Utility Model Registration No. 0257129). Hooks were made in the cooling fan 7 shown in the side view of FIG. 1, and they were hung on the heat sink 4. As shown in FIG. The temperature switch 6 connected to the cooling fan 7 was inserted into the temperature switch housing 5.

When washing the water bath with water, it was troublesome to pull out the temperature switch 6 from the temperature switch housing 5 and then detach the hook of the cooling fan 7 from the heat sink 4 [FIG. 1].

Therefore, the inventors of the present invention devised the conventional "medicine bottle cap (for red ginseng tang manufacturing) equipped with a condenser, and obtained the utility model registration No. 0257129, which is a harmful and convenient improvement.

In the vacuum bath machine (for manufacturing red ginseng tang) according to the present invention, a cooling fan 7 and a temperature switch 6 are installed together on the hook iron plate 9 shown in FIG. 4 and mounted on the heat sink 4.

When washing the bath with water, push the hook iron plate (9) toward the heat dissipation tube (2) so that the hook iron plate (9) comes off, so that the cooling fan (7), the temperature switch (6), and the hook iron plate (9) are removed together. It is designed to be [FIG. 4 is a side cross-sectional view. 6 is a rear perspective view. 9 is a front perspective view].

2. The heater 22 is submerged in water and designed to directly heat water.

Conventional medicine bath was placed on the heater heater [Fig. 1].

However, the vacuum bath according to the present invention (for manufacturing red ginseng tang) was put the heater 22 in the bath and directly heated the water [Fig. 4]. The glass jar 20 of the vacuum shaker was made in a shape similar to that of Goryeo celadon. And the heating heater 22 was put into the glass jar 20. Since the heater 22 is submerged in water, the heater 22 directly heats the water to reduce heat loss. Since the glass jar 20 had a narrow bottom width in the shape of Goryeo celadon, a heating heater was installed there.

Therefore, the hot water rises up, and the cold water descends actively. The heat only generates heat in the heater 22 and the heater pipe 21 does not generate heat. The heater pipe 21 was fixed to the inner cover 13 (refer FIG. 5 and FIG. 8).

3. The temperature control switch (16) was installed on the lid of the water bath.

Fig. 1 is a side perspective view showing a conventional " weaker mixer lid (for red ginseng tea preparation) equipped with a condenser < RTI ID = 0.0 > and a < / RTI >

Water vapor and heat generated in the bath was continuously cooled using a cooling fan (7).

In order to make the red ginseng soup, the fresh ginseng was run for 48-72 hours and the heater and cooling fan 7 were operated.

However, the vacuum bath machine (for manufacturing red ginseng bath) according to the present invention put the heater 22 shown in FIG. 4 into the bath glass jar 20 to directly heat water. Then squeeze the temperature cooker (19) into the pipe (18). The temperature sequencer 19 is immersed in water and automatically adjusts the temperature switch 16 according to the temperature of the water.

For example, when the temperature control switch knob 16 is set at 100 degrees, the temperature control switch 16 cuts off the power supply of the heater 22 between 100-105 degrees of water temperature. After about 15 minutes, when the temperature of the water is lowered by about 95 degrees, the temperature sensor 19 activates the temperature control switch 16 to supply power to the heater 22 again.

Therefore, the temperature of the water in the shaker glass jar 20 can always be maintained between 95-105 degrees. In most cases, since the heater 18 is heated for about 10-15 minutes and the power of the heater 22 is cut off for about 10-15 minutes, electricity can be cut in half.

4. The shaker case was designed to insulate the glass jar 20.

Since the shaker glass jar 20 is kept warm by the shaker case 25, electricity can be saved (FIG. 10). 5 is a side view showing only the vacuum bath machine (red ginseng tang maker) of the present invention 'without case' vacuum bath machine (red ginseng tang maker).

10 shows a state in which a vacuum bath (for red ginseng tang production) is placed in a case. When the "middle partition plate" 42 shown in FIG. 10 is pushed in the direction of an arrow, and the medicine dispenser case door 27 is closed, the glass jar 20 is heated similarly to a thermos. Therefore, when the red ginseng tang in the glass jar 20 is cut off (遮斷) between 100-105 degrees and the temperature drops to about 95 degrees, the power is supplied again by the temperature control switch 16. Since this action is repeated repeatedly, it is necessary to keep the shaker glass jar 20 warm. Insulation is a great help to save electricity by delaying the temperature down time.

5. The heater is designed to shut off when there is no water in the bath.

The pipe 18 was mounted on the inner lid 13 of the shaker, and the temperature 19 was connected to the temperature control switch 16 in the pipe. The electric control circuit was devised so that the power of the heater 22 is supplied when the pipe 18 is submerged in water, and the power of the heater 22 is cut off when there is no water (Fig. 4. Fig. 5. See FIG.

6. The valve (23) was installed in the medicine jar glass jar, and the red ginseng soup was designed to be easily consumed by the cup.

The valve 23 is installed at the bottom of the medicament glass jar 20 so that the valve 23 is opened when the key is pushed into the cup so that the red ginseng bath contained in the glass jar 20 can be received in the cup and drink [FIG. 3]. .

7. Ventilation holes are provided on the outer lid, and vents and drains are provided on the inner lid.

The inner lid protrusion 39 and the water discharge drain 40 shown in FIG. 9 will be described. The inner lid 13 and the outer lid 11 shown in the plan view of FIG. 8 are washed with water and immediately flow into electricity between the 'inner lid protrusions' 39 protruding from the inner lid 13 even after the electricity is immediately applied. Therefore, the electrical wiring of the heater pipe 21 is designed so that there is no risk of leakage of water leakage [Fig. 8 and 9].

Since the "printing board for electronic control" 30 shown in FIG. 6 is installed in the lid of the water bath machine 11,

In order to prevent the 'electronic control printed circuit board' 30 from being heated even when the bath glass jar 20 is heated, a plurality of 'hot air discharge holes' 34 are drilled on the cover 11 shown in FIG. Let go.

When the wind of the cooling fan 7 passes between the short ones of the heat sink 4 shown in FIG. 6, the hot wind is discharged to the 'hot air outlet hole 34' shown in FIG. 7. At this time, the protrusion of the 'inner lid' 13 shown in FIG. 6 is the 'inner lid protrusion' 39 shown in FIG. External cool air enters between the 'lid cover protrusions' 39, and heat and hot air are discharged through the 'hot air discharge holes' 34.

In FIG. 9, the 'water moisture air discharge hole' 40 between the 'lid cover protrusion' 39 is a hole through which water and moisture are discharged but air is also distributed. This is because the water draining hole (40) can be used to drain water when the lid of the water bath is flushed with water immediately, but it can also be an 'air distribution hole' (40) that distributes air by air cooling.

The purpose of the present invention is ginseng (salt ginseng) to be boiled for more than 48 hours to become a red ginseng tang, dried ginseng without peeling the ginseng is a red ginseng tang even if boiled for 12 hours. Conventional mills have drilled a small hole in the mill cooler to prevent it from exploding. The tiny hole evaporated many of the mysterious ingredients of ginseng. Vacuum ginseng machine (for red ginseng tang) boils ginseng under a slight vacuum for 48 hours, so when the fragrance is strong and shakes, it can make a lot of bubbles like soap bubbles.

For example, assuming the soju is boiled for 48 hours, the conventional baths that have drilled a small hole on the chiller cooler to prevent the explosion of the mixer will be heavily loaded with alcohol. However, soju boiled for 48 hours in a slight vacuum under pressureless vacuum bath (for making red ginseng tang) will not be able to evaporate the alcohol component.

Red ginseng tang prepared with a vacuum brewing machine (for manufacturing red ginseng tang) was taken to diabetic patients to obtain an excellent effect. Taking red ginseng tang in a vacuum bath was found to be excellent for diabetics with oily clogged pores of insulin. It was also effective in patients suffering from diseases of the blood circulation system due to clogged capillaries.

In order to achieve this technical problem, the 'vacuum medicine bath' (for manufacturing red ginseng tang) was devised.

Fig. 1 is a side perspective view showing a conventional "weak shaker lid (for red ginseng tea production) equipped with a condenser" (utility model registration 0257129).

Fig. 2 is a side sectional view showing a conventional " medicine bottle cap (for red ginseng tang manufacturing) equipped with a condenser '(Utility Model Registration No. 0257129).

Figure 3 is a perspective view of the entire assembly of the vacuum bath (red ginseng tang production) according to the present invention.

Figure 4 is a side cross-sectional view showing the entire vacuum bath (for red ginseng tang) according to the present invention.

Figure 5 is a side perspective view showing a vacuum bath (for red ginseng tang production) taken out of the case.

Figure 6 is a side cross-sectional view showing the rubber baring of the outer lid and the rubber baring of the inner lid.

Fig. 7 is a plan view and a side perspective view showing a part hole assembled to the cover lid.

8 is a plan view showing a part hole assembled in the inner lid;

Figure 9 is a perspective view showing that the cooling fan (FAN) and the temperature switch on the hook iron plate and that the hook iron plate is 'mounted' or 'removed' on the heat sink.

Figure 10 is a perspective view showing that the glass jar is insulated when the vacuum mixer is put into the case and the partition plate is inserted in the middle and then the cabinet is closed.

11 is an electronic automatic control circuit (for overheating prevention) which extracts a red ginseng tang in a glass jar of a vacuum shaker with a valve to automatically cut off the power of the heater when more than two thirds are drunk.

[Explanation of symbols for important parts of the drawings]

1. Bath shaker lid (conventional) [FIG. 1].

2. Heat pipes.

3. Check valve.

4. Heatsink.

5. Temperature switch housing (conventional) [FIG. 1].

[See Fig. 4 until 6-26]

6. Temperature switch

7. Cooling fan (FAN). 26. Glass jar mounting stand [FIG. 4].

9. Hook hook iron plate. 27. Case door [FIG. 10].

10. Rubber barking (for heat pipes). 28. Power 3-pin socket [FIG. 5].

11. Cover. 29. Fan motor brog [FIG. 5].

12. Rubber barking (for lid). 30. Printed board for electronic control [FIG. 6].

13. The inner lid. 31. Temperature control switch hole [Fig. 8].

14. Rubber barking (for inner lid). 33. Vis hole [Fig. 8]

16. Temperature control switch. 34. Hot air exhaust hole [FIG. 7].

17. Partition plate. 35. Hughes [FIG. 7].

18. Steam pipe. 36. L.E.D. Indicator lamp [FIG. 7].

19. Temperature order (temperature automatic adjustment). 37. 3-pin socket hole for power [FIG. 7].

20. Glass jars. 38. Sashimi Pole Hole [Fig. 7]

21. Heater pipes (for fixing heaters). 39. Inside lid protrusion [Fig. 8]

22. Heater pipe (heat section). 40. Water moisture air outlet hole [Fig. 9]

23. Valve. 41. Air distribution hole of case [Fig. 10]

24. Rubber barking (for glass jars). 42. Middle Partition Plate [FIG. 10]

25. Vacuum shaker case.

In the conventional medicine bath, there was no temperature control switch to automatically adjust the temperature of the boiling water, so that the water heater was superheated unnecessarily and generated a lot of water vapor without necessity, causing the mysterious medicinal effect of the ginseng to evaporate with the water vapor.

However, the temperature control switch 16 and the temperature control sequencer 19 shown in FIG. 4 are inserted into the steam pipe 18 and the pipe is immersed in boiling water so that the temperature of the bath can be adjusted freely. This suppresses the evaporation of the odor of the drug by suppressing the release of water vapor.

And because the ginseng is boiled for 48 hours in a little 'vacuum' without pressure, the effect or smell does not evaporate. I would like to explain the principle of 'vacuum'.

The 'vacuum principle' and 'action' of the 'vacuum medicine bath' (for manufacturing red ginseng tang), which is the core of the present invention, will be described as follows.

Boiling 1cc of water causes the volume of water vapor to expand to about 1650cc. However, if water vapor is condensed with water, its volume is reduced to 1/650, so that the heat radiation tube 2 suddenly generates a vacuum state.

When the heater 22 in the water bath glass jar 20 boils water, steam rises while generating water vapor. Since the inner lid 13 is heated in the glass jar 20, water vapor in the glass jar 20 goes up to the heat dissipation tube 2 to heat the heat dissipation plate 4. At this time, the air contained in the glass jar 20 and the heat dissipation tube 2 is discharged between the shank valve 3 rubber baring while the shank valve 3 mounted on the upper end of the heat dissipation tube 2 is opened. At this time, since the heat sink 4 temperature is conducted to the hook plate 9, the temperature switch 6 is operated by heat conduction to supply power to the cooling fan 7. Due to the sudden operation of the cooling fan (7), when the heat sink (4) is suddenly cooled, the heat pipe (2) is suddenly cooled, so in the heat pipe (2), the water vapor suddenly condenses to 1/1650, 'Vacuum state' suddenly occurs. At this time, all the non-toxic rubber barking 14, 12 and 10 and the rubber barking inserted into the shank valve (3) are all glued together so that no outside air like a bar enters. Therefore, a slight vacuum occurs in the mixer.

In this way, when the air contained in the glass jar is discharged, the check valve 3 continues to operate so that it cannot enter again.

In the case of an example of a car, the coolant of the car engine is automatically supplied with the water contained in the coolant tank whenever the heat pipe is vacuumed.

However, since the vacuum bath was designed to prevent the external water or air from entering the check valve (3), it can continue to maintain a slight vacuum.

Conventional medicine baths ginseng ginseng or red ginseng in order to prevent such overheating. Jungtang was put in a bowl of ginseng or red ginseng in boiling water and boiled in duplicate for 12-72 hours. As a result, their volume and weight were so heavy that they could not lower the cost of production. And it was difficult to produce a lot of red ginseng tang at once.

However, the vacuum bath (for red ginseng tang), which puts a heating heater into a glass jar and makes red ginseng tang under vacuum, solved all of these problems.

a. Effect of the Invention to Treat Incurable Diseases

If you eat too much animal food, animal oil will ride on the capillaries, build up in your pancreas, and block your 'insulin-prone' pores (Rangelhan Island Beta cells), causing diabetes.

If you eat too much animal food since childhood, after 40's capillaries are clogged with oil and headache. migraine. Dizziness. Stroke. dementia. Cataract. Nausea. Pounding. Neck disc. Herniated disc. Anxiety. depression. Knee arthritis. Atochis dermatitis.

Are periodontitis, diabetes. High blood pressure. Arteriosclerosis. Interrogation complications. This may cause coronary stroke. The red ginseng tang produced by the vacuum brewing machine (red ginseng tang maker) has a lot of foam and has a strong ginseng scent. Red ginseng tang cleans the oil in the capillaries. Clears blood

Since the age of 40, education, knowledge, and experience are the most important time for hard work for the family, the workplace, and the state. If you suffer from the above diseases, it is a fatal damage to the family, the workplace, and the state.

Please understand that even in this situation, you explain the effect of the devising on the basis of events in the Bible.

God, who designed and created man, shall not eat of the oil of cattle, sheep, or goats, but he that eateth shall be boiled among the people.

Around 1450 BC, the sacrifices of various sacrifices to God were cattle, sheep, and chlorine, and the intestinal oil, kidney oil, and all animal oil were burned by fire (Leviticus of the Old Testament). 3: 16-17; 7: 24-27). And all the oil from animals was ordered for industrial or other uses. Eventually he forbade people from eating animal oil. By about 33 A.D, however, the offering of the sacrifice system changed at once. By resurrecting three days after Jesus Christ, the Son of God, was sacrificed as a sacrifice of the system, Christianity abolished all the Old Testament system.

The memory of not eating oil is starting to fade away. Today, the diet of modern people is eating too much animal oil, and many cancer diseases and various blood circulation diseases are occurring. In such a situation

'Jinsan' is contained in the red ginseng tang manufactured by the vacuum medicine bath (red ginseng tang maker). To explain the effect of the design, K.B.S. TV. Quote the news.

About anticancer, October 16, 2001. K.B.S. TV. At 9 o'clock in the evening, I discovered a new anticancer substance in ginseng, and the newly discovered anticancer substance is called Jinsan. "Jinsan does not kill cancer cells directly, but it promotes the activity of natural killer cells to prevent the spread of cancer cells. Such anti-cancer immunity is up to 18 times better than existing drugs." ) "Because it enhances immune function, it has the function of treating side effects caused by anticancer drugs and radiation" (Dr. Yun Sook Yoon / Nuclear Hospital).

This anti-cancer immunity effect is to make a 'vacuum medicinal herb' (for manufacturing red ginseng tam) to take 'jinsan' up to 18 times better than the existing medicine. If you eat ginseng or red ginseng without boiling, it is difficult to absorb all of the drug's digestive effects, so the red ginseng tang prepared with the 'vacuum medicine shaker' according to the present invention can obtain an excellent effect.

b. Low cost and good design effect

2001.12.11. Among the JoongAng Ilbo full-page advertisements, red ginseng was advertised as follows.

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"The special thing about red ginseng is the mysterious ingredients such as Maltol, Ginsenoside Rh2 and Rh3 and Panacytriol, which are not found in ginseng. Even if the starch particles are neutralized from the sol state to the gel state, the ginseng does not fit well, and the red ginseng is well matched, so the ancestors of the ancestors are amazing. ”(Contact 080-222 -1005).

However, the problem is that red ginseng is about five times more expensive than high ginseng (Phi Ginseng, Jiksam). I will explain the effect of the price (價格) in order to take the red ginseng tang at home and take it cheaply.

The ginseng made by drying ginseng is inexpensive. Dry about 20-25 roots and pack 300g each in plastic bag. It's about a fifth of the price of red ginseng. If you put 5 liters of water in a vacuum shaker, put 300g of straight ginseng, and add 20g of jujube 100g ginger, the scale of the glass jar will rise about 5.5-6 liters. The total scale of the mixer is 7 liters. Boil for 12 hours to 20 hours to produce red ginseng soup. The ginseng matured in a plastic bag has a strong fragrance and turns red even after boiling for 12 hours. Since it is almost the same as the red sand in terms of effectiveness, a vacuum bath (red ginseng tang maker) was created.

Since ginseng ripened in a plastic bag is rich in scent and not matured in odor, it can be cooked using a vacuum bath (for red ginseng tang) and boiled to prevent evaporation. Since ginseng is aged in a plastic bag, it can make a red ginseng soup with a rich taste and aroma.

c. Effect of devised convenient to drink

Adjust the temperature control switch 16 to 100 degrees and boil for 48 hours, and then lower the temperature control switch 16 knob to 70 degrees. It is convenient to receive the red ginseng bath with the valve 23 installed at the bottom of the glass jar. Because it is boiled in a vacuum under pressureless pressure with a vacuum bath, the smell doesn't evaporate, so the smell and smell of ginseng is very strong. About 6 liters of red ginseng baths are pulled out with a valve of about 4 liters, and the power of the drinking water heater 22 is cut off. The remaining 2 liters are squeezed like a Chinese medicine, bottled and put in a refrigerator.

When about 6 liters of red ginseng baths are used for about 4 liters, the power of the heater is cut off. When the pipe 18 is submerged, the power of the heater 22 is supplied, and when there is no water, the heater 22 This is because the electronic control circuit was created so that the power was cut off (Fig. 11).

d. The effect of the design which saves electricity because the power consumption is small

A typical shaker boils 1.8 liters of water, which is 301 W per hour. The vacuum bath according to the present invention (for manufacturing red ginseng tang) is 200W per hour to boil 6 liters of water, so the power consumption used to boil three times more water is 200W compared to general baths.

After all, the power consumption of making 6 liters of red ginseng is about 200W per hour.

The power consumption of the heater is 400W per hour. However, there is little heat loss because the heater directly heats the water in the glass jar. And because the temperature control switch operates for 10-15 minutes boil and cut off the power of the heater in 10-15 minutes warm state, the average calculation is about 200W per hour.

The vacuum bath (red ginseng tang maker) according to the present invention is the case 25, the middle partition plate 17 and the case door 27 to keep the glass jar 20, the power supply by the temperature control switch (16) ) To save electricity.

Claims (9)

In `` vacuum medicine machine '' (red ginseng tang making machine) Pillar Glass Jars (20) A rubber jar (24) is inserted into the bottom of the glass jar (20) and the rubber jar is inserted into the glass jar mounting stand (26) together with the glass jar to make it easy to mount and detach. On The inner lid 13 and the outer lid 11 were assembled and covered with one lid [Fig. 6]. The inner lid 13 is provided with a rubber baring 14, a heater pipe 21, and a steamer pipe 18 (Figs. 4, 5, and 8). The cover 11 is equipped with a switch 16 for temperature control, a printed board 30 for electronic control, and a rubber baring 12 [Fig. 6]. The cover 11 shown and shown in Figure 7 is a mouse 35 and L.E.D. The display lamp 36, the 3-pin socket 37, and the strabismus 38 which can insert a 220V buckle were installed (FIGS. 7 and 9). A plurality of vis holes 33 are formed in the outer lid 11 and the inner lid 13 shown in FIG. 8 [Fig. 8] The upper lid 11 and the inner lid 13 are piled up into one and tightened with a screw. Characteristic 'drilling water heater lid' made by assembling lids [Fig. 6] in the central hole. One heat pipe (2) was inserted, and a plurality of heat sinks (4) were inserted into the heat pipe (2), and the hook iron plate (9) was mounted on the heat sink (4), and the hook iron plate (9) was heated. The characteristic vacuum shaker in which the switch 6 and the cooling fan 7 are installed together is shown in FIG. 5, and is placed in the case. Figure 3 is a 'vacuum tanggi' characterized by claiming the whole claim 1 independent claim. 6. The heat dissipation tube 2 into which the heat dissipation tube 4 was inserted into the one heat dissipation tube 2 shown in FIG. 'Mounted' by inserting into the hole after use [Fig. 6] When washing the bath with water, remove the heat dissipation tube (2), the heat dissipation tube (2) is easily 'removed' from the outer lid (11). 'Vacuum shaker', characterized in that the heat dissipation pipe 2 and the lid 11 can be separated and washed separately. The cooling fan 7 and the temperature switch 6 were located together in the hook ring iron plate 9 shown in FIG. 4, and were "mounted" on the heat sink 4 [FIG. 4]. When the cooling fan 7 is washed with water, the cooling fan 7 is pushed toward the heat dissipation tube 2, so that the outer ring iron plate 9 is easily detached from the heat dissipation plate 4, and thus 'desorption' is convenient. 6 shows that the hook ring iron plate 9 seen from the rear side is hung on the heat sink 4. 9 shows the cooling fan 7 and the temperature switch 6 mounted together on the hook iron plate 9 from the side. 'Vacuum shaker', characterized in that the cooling fan 7 and the temperature switch 6 mounted on the hook iron plate 9 together are 'detachable' and 'mounted' on the heat sink 4 (depending claim of claim 1). ). The glass jar 20 of the vacuum shaker was made in the shape similar to Goryeo celadon. And the heating heater 22 was put into the glass jar 20 (refer FIG. 5 and FIG. 8). When the heater 22 is immersed in water and directly heats water, the heater pipe 21 is installed on the inner lid 13 so as to install a heating heater at a narrow width of the bottom of the glass jar 20. 'Vacuum mixer' (subordinate to claim 1). The heater pipe 21 and the steamer pipe 18 shown in FIG. 4 were installed in the inner lid 13, and the printed board 30 shown in FIG. 6 was formed in the outer lid 11. . The printed circuit board 30 is assembled using electronic products as shown in FIG. 11, and then insulated by sealing the printed circuit board 30 and the electronic products together using epoxy [FIG. 6]. There is a feature that does not short-circuit when washing the bath with water, the electronic automatic control circuit is characterized in that the vacuum to prevent the overheating of the water heater by automatically shutting off the power to the heater 22 when there is no water in the glass bath glass jar (20) Pill breaker '. The temperature control switch 16 shown in FIG. 4 is mounted on the outer lid 11, and the inner lid 13 has a steamer pipe 18 formed therein and inserted into the temperature chamber 19. ) Is a 'vacuum bath' (depending on claim 1), characterized in that to adjust the power of the heater 22 by automatically adjusting the temperature control switch according to the temperature of the red ginseng. 10. The method according to claim 1, wherein the middle partition plate 42 is pushed in the direction of the arrow in the middle of the vacuum bath case 25 shown in FIG. 10, and the glass jar 20 is kept warm when the water bath case door 27 is closed. 'Vacuum shaker' characterized by. The method according to claim 1, the bottom of the glass bath container (20) in the shape of celadon celadon and narrow the bottom width and made a groove in the narrow bottom width of the rubber baring 24 was inserted. The rubber baring 24 and the glass jar 20 are inserted into and mounted on the glass jar mounting table 26 and are detached when the glass jar is removed when the glass jar is washed with water. ) Is equipped with a 'vacuum bath'. The inner lid protrusion 39 and the water moisture air discharge hole 40 shown in FIG. 9 are shown in a plan view of FIG. 8. The inner lid 13 is characterized in that the ventilation between the 'lid lid projections' (39) and water flows out, the outer lid 11 is characterized by a plurality of hot air discharge holes 34 shown in FIG. , By tightening the vis from the outer lid 11 to the inner lid 13 with a vis hole 33, the outer lid 11 and the inner lid 13 are stacked together and fixed 'vacuum bath'.