KR200210410Y1 - Whole tofu manufacturing equipment - Google Patents

Abstract

The present invention relates to an apparatus for manufacturing a frontal tofu, and in the related art, soy milk and coagulant of high heat are separately put into a small packaging container, and then packaged separately to obtain a finished product, so that the soy milk splashes out of the container during the stirring process, which is unhygienic and properly agitated. Problems such as high failure rate and short storage period have been pointed out because the present invention has been pointed out, the present invention is a conveyor belt in which a stirring tank (4) and a steam bath (6), a soymilk storage tank (20) and a packing machine (58) are installed. The control computer 62 controls the control unit 50 to manufacture the whole head part, but a coagulant storage tank 28 is installed on one side of the soymilk storage tank 20, and an agitator 18 and an external compressor 34 and a condenser are disposed therein. Coil-type cooling pipe 32 and stirrer 18 connected to 36 are installed to allow the coagulant and sufficiently stirred cooling soy milk to be packed into the packaging container. It is a useful design capable of long-term storage by reducing the incidence rate of the raw and also to obtain a finished product after high temperature sterilization combined with coagulation.

Description

Whole tofu manufacturing equipment

The present invention relates to a frontal head manufacturing apparatus, and in detail, the work is more hygienic, to suppress the occurrence of defects and to allow long-term storage.

Conventionally, as in Utility Model Publication No. 96-33249, a steaming tank for producing soymilk by steaming soybean water supplied from a stirring tank with steam of a steam boiler, and a soymilk supplied from the steaming tank are stored, and then the packaging container on the conveyor belt. It consists of a storage tank for quantitative injection into the inside, a coagulant input tank for adding coagulant, a stirrer for agitating soymilk and coagulant added to the packaging container, a first cooling tunnel and a cutter for cooling, an additive bath, a packing machine, and a second cooling tunnel. It has been devised a device for manufacturing a snack head tofu automatically packaged by a control computer.

However, such a frontal head manufacturing apparatus allows the hot soymilk steamed by the steaming tank to be put into the container through a storage tank, and the coagulant is immediately put into the container through a separate coagulant feeding tank, and the agitator is operated to move up and down by an air cylinder. Soymilk at high temperature when the coagulant is added is solidified immediately, and the agitation rate is very high because the stirring is not performed properly due to the relatively small packaging container during the stirring operation.

In addition, the soymilk may splash out of the rim or outside of the container during the stirring process of the stirrer through a small packing container. Also, the soymilk that was buried on the stirring blade during the lowering operation of the stirrer for continuous stirring operation falls on the conveyor belt. It is very dirty and unsanitary because it is polluted.

In addition, when the soy milk and the coagulant is stirred, the soy milk is sterilized to some extent as the high temperature is maintained at about 85 ° C. or higher, but it goes through several processes until it is completely sealed. As a result of the bacterial infiltration in this process, the storage period is very short, about one week, which leads to many problems such as loss in distribution and product availability.

Therefore, the present invention requires the soy milk and the coagulant to be sufficiently stirred in the cooling state, and then put into the container, and the finished product is obtained only after high temperature sterilization combined with the coagulation of soy milk, so that the work is very hygienic and the incidence of defects is suppressed. In addition, it is intended to provide an apparatus for manufacturing a frontal head that can be stored for a long time.

In order to achieve the above object, the present invention steams soybean milk supplied from a stirring tank in a steaming tank to obtain soymilk, and the soymilk is quantitatively injected into a container through a storage tank to be packaged, but cooled by a compressor and a condenser in the storage tank. After the cooling pipe is installed, the soymilk is cooled to a low temperature, and then sufficiently stirred with a coagulant to be quantitatively put into a container through a soymilk canister, and immediately put into a high-temperature sterilizer after packaging to obtain a finished product after coagulation which also serves as sterilization.

1: Front schematic diagram of the present invention

2: partial cross-sectional view of the present invention cooling device

〈Description of the symbols for the main parts of the drawings〉

(2) (18)-Agitator (4)-Agitator

(6)-Steam Bath (8)-Steam Boiler

(10) (24)-Connector (12)-Injector

(16) (46)-Solenoid Valve (20)-Soymilk Reservoir

(22) (26) (38)-Open / Close Valve (28)-Coagulant Storage Tank

(30)-Insulation (32)-Cooling Pipe

(34)-Compressor (36)-Condenser

(40)-Drain tube (44)-Flow control valve

(48)-Soymilk Collector (50)-Conveyor Belt

(52)-Packaging Winding Roller (54) (56)-Heat Press

(58)-Packing Machine

Hereinafter, the configuration and operation of the present invention will be described in detail with reference to the accompanying drawings.

Figure 1 is a front configuration diagram of the present invention by installing a steam bath (6) under the agitator (4) in which the stirrer (2) is built, connected by a connecting pipe (not shown) having opening and closing means, the steam bath ( 6) is connected to the steam boiler (8) and the connection pipe 10 of the other side so that the injection pipe 12 of the steam pipe is located at the inner bottom of the steam tank (6), the steam boiler (8) and steam tank (6) The solenoid valve 16 which opens and closes by a timer is attached to the connection pipe 10 which connects ().

One side upper portion of the steaming tank 6 is installed with a soymilk storage tank 20 in which a stirrer 18 is installed, and is connected to the steaming tank 6 by a connection pipe 24 in which an open / close valve 22 is installed, and one side of the upper side of the steaming tank 6 is installed. There is connected to install the coagulant storage tank 28, the on-off valve 26 is installed.

The soymilk storage tank 20 is fixed to the heat insulating material 30 to the inner wall as shown in Figure 2, the heat insulating material 30 is provided with a coil-type cooling pipe 32, the cooling pipe 32 is external It is connected to the compressor 34 and the condenser 36 to form a cooling device, and on the bottom of the soymilk storage tank 20 to form a discharge pipe 40 in which the on-off valve 38 is installed.

Immediately below the soymilk reservoir 20, a soymilk reservoir 48 is provided with a flow control valve 44 and a solenoid 46 installed in a discharge pipe in a fixed manner, but the soymilk reservoir 48 is a soymilk reservoir 20 It is configured in the same capacity, and the lower side is provided with a long conveyor belt (50), the conveyor belt 50 is composed of a wrapping paper winding roller 52 and the pressure-adhesive stand (54, 56) The packaging machine 58 is installed, and one side of the conveyor belt 50 is connected with a conventional high temperature sterilizer 60 so as to be sterilized immediately after sealing and packaging.

Reference numeral 62 denotes a control computer, 64 a water supply pipe, 66 a cooling presser and 68 a packaging container.

The present invention constituted as described above includes a finely pulverized soybean flour and water in the agitator tank 4 and sufficiently stirred for about 3 minutes using the stirrer 2, and then the on / off valves installed between the steam bath 6. Opening and closing is provided to the steam bath 6 below.

The bean water supplied to the steaming tank 6 is sprayed evenly through the injection tube 12 by the high temperature and high pressure steam of about 102 ° C. in the steaming tank 6 by opening and closing operation of the solenoid valve 16 which is opened and closed by a timer. As it is fed, it is sufficiently steamed to make soymilk.

At this time, since the high pressure is maintained inside the steaming tank (6), if the opening and closing valve 22 of the connecting pipe (24) connecting the soymilk storage tank (20) after steaming, the soymilk of the steaming tank (6) by the internal pressure The soymilk storage tank 20 is stored and moved.

The soymilk stored in the soymilk storage tank 20 is about 20 ° C. by a cooling device composed of a coiled cooling pipe 32 of the inner wall of the compressor 34, the condenser 36, and the soymilk storage tank 20 at a high temperature of about 100 ° C. Cooled to ° C.

When the soymilk is sufficiently cooled in the soymilk storage tank 20, the opening / closing valve 26 of the coagulant storage tank 28 installed on one side is opened and closed so that the coagulant is introduced into the cooled soymilk, and then the stirrer 18 is operated to about 3 Allow to stir for a few minutes.

After stirring the soymilk and the coagulant, the on / off valve 38 of the soymilk storage tank 20 is opened and closed to allow the cooled soymilk to be supplied to the soymilk canister 48, and the soymilk supplied to the soymilk canister 48 is lowered. By the operation of the flow control valve 44 and the solenoid valve 46 attached to the discharge pipe 42 is supplied in a quantitative order to the packaging container 68 moving along the conveyor belt (50).

The packaging container 68 supplied with the quantitative soymilk moves along the conveyor belt 50 and gradually pressurizes the wrapping paper drawn out from the supply roller 52 of the packaging machine 58 and the pressure-adhesive table 54 and 56. It is sealed and sealed by adhesive, and the hot pressing portion of the wrapping paper is discharged after cooling through the cooling presser 66 of one side to prevent the occurrence of bubbles due to high heat.

Sealed and packaged soy milk is hardly seen as a finished product because the coagulant is not stirred at the low temperature of soy milk, although it has been injected into a small amount of coagulant. The final product is obtained by high temperature sterilization which combines coagulation at about 85 to 95 ° C. for about 20 to 30 minutes and at about 120 ° C. for about 5 minutes.

As described above, the present invention cools the steamed soy milk sufficiently, mixes the coagulant, mixes it, and supplies it to the container for quantitative supply. The sealed packaged soy milk is solidified by high temperature during high temperature sterilization through a high temperature sterilizer to obtain a finished product. It is very hygienic because there is no risk of soy milk splashing out or dripping out of the container during the packaging process, and it can eliminate defects caused by stirring of soy milk and coagulant. You will get the effect.

Claims (1)

Agitator (2) is internally connected to the stirring tank (4), the steam tank (8) connected to the steam boiler (8), soymilk storage tank 20 in order, the soymilk storage tank 20 under the packaging machine (58) In the apparatus for manufacturing a frontal head to which the conveyor belt 50 is installed to be controlled by a control computer, a coagulant storage tank 28 having an opening and closing means is installed on one side of the soymilk storage tank 20, and an agitator is disposed therein. 18) and the coiled cooling pipe 32 is installed, the cooling pipe 32 is connected to the external compressor 34 and the condenser 36 to form a cooling device, and the flow rate in the discharge pipe under the soymilk storage tank 20 The frontal head manufacturing apparatus, characterized in that the control valve 44 and the solenoid valve 46 is fixed to the soymilk receiving container 48 is installed.