KR20020091321A - Calcium replenishers made from oyster shells and every kind of fruits and the methods of preparing them - Google Patents

Calcium replenishers made from oyster shells and every kind of fruits and the methods of preparing them Download PDF

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KR20020091321A
KR20020091321A KR1020010030078A KR20010030078A KR20020091321A KR 20020091321 A KR20020091321 A KR 20020091321A KR 1020010030078 A KR1020010030078 A KR 1020010030078A KR 20010030078 A KR20010030078 A KR 20010030078A KR 20020091321 A KR20020091321 A KR 20020091321A
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calcium
calcium supplement
fruits
fermentation
oyster shell
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최혁문
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최혁문
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

PURPOSE: Provided are calcium replenishers made from oyster shells and every kind of fruits, such as a lemon, japanese apricot, an apple and the like and methods for preparing them by fermentation and aging. The calcium replenishers increase the absorption of calcium contained oyster shells into a body. CONSTITUTION: The method of a calcium replenisher is characterized by fermenting and aging 30-50 wt.% of oyster shells or their powders and 25-50 wt.% of fruits with adding 0.1-10% of vinegar and 0.1-3% of malted rice; and filtering and sterilizing them.

Description

굴 껍질과 각종 과일을 이용한 칼슘보급제 및 그 제조방법{Calcium replenishers made from oyster shells and every kind of fruits and the methods of preparing them}Calcium replenishers made from oyster shells and every kind of fruits and the methods of preparing them}

본 발명은 굴 껍질과 각종 과일을 이용한 칼슘보급제에 관한 것으로, 보다 상세하게는 굴 껍질에 함유된 칼슘을 각종 과일을 이용하여 굴 껍질 내 칼슘의 체내 흡수를 증진시킨 칼슘보급제 및 그 제조방법에 관한 것이다.The present invention relates to a calcium supplement using oyster shell and various fruits, and more particularly, to a calcium supplement which enhances the body absorption of calcium in oyster shell using various fruits of calcium contained in the oyster shell and a method of manufacturing the same. It is about.

동의보감에서는 굴에 대하여 바다의 어물 중에서 가장 귀한 것이며, 먹으면 향미롭고 보익하며 피부를 아름답게 하고 안색을 좋게 한다고 적고 있다. 서양에서는‘바다의 우유’라고 하여 정력제의 최고로 친다.In Dongbobom, oysters are the most precious fish of the sea, and they are delicious and beneficial when they are eaten, making the skin beautiful and improving the complexion. In the West, it is called the "milk of the sea" and beats it as the best energetic agent.

비타민과 미네랄의 보고로 불리는 굴에는 비타민 A, B1, B2, B12, C, D 와 철, 구리, 망간, 요오드, 칼슘, 아연 등이 풍부하다. 또 일반식품에는 적은 라이신과 히스티딘 등의 아미노산이 많으며, 글리코겐 또한 풍부하다.Oysters, also known as a treasure trove of vitamins and minerals, are rich in vitamins A, B 1 , B 2 , B 12 , C, D and iron, copper, manganese, iodine, calcium and zinc. In addition, general foods contain a lot of amino acids such as lysine and histidine, and glycogen is also rich.

굴에 함유되어 있는 아연은 남성의 정력을 증강시키는데 도움이 되는 것으로 알려져 있는데 최근 미국 로체스터대 연구팀은 불임 남성에 아연을 공급해 정자수가 늘어났다고 밝혔다.Zinc contained in oysters is known to help boost men's virility. Recently, a team at Rochester University in the United States said that sperm counts were increased by supplying zinc to infertile men.

굴에 함유된 글리코겐은 인체에 흡수되면 곧 포도당이 되어 에너지의 공급원이 되며 소화가 빠르기 때문에 환자나 노인, 유아 및 임산부 등에게 알맞다.Glycogen in oysters is absorbed by the human body as soon as glucose is a source of energy and digestion is fast, so it is suitable for patients, the elderly, infants and pregnant women.

굴은 강장, 강정, 간 기능 강화, 뇌일혈, 신경쇠약 등에 좋으며 요오드가 들어있어 갑상선이 붓는 병에도 효과가 있다. 굴은 히스타민 함량이 적어 여름에도 식중독의 염려가 거의 없는 식품이다.Oysters are good for tonic, gangjeong, liver function enhancement, cerebral hemorrhage, nervous breakdown, etc. It contains iodine and is effective in swelling of the thyroid gland. Oysters are low in histamine and have little food poisoning in summer.

그리하여 바다의 우유로 불리는 굴은 영양가가 풍성한 식품으로 어패류를 날 것으로 먹지 않는 프랑스에서조차 날 것으로 먹는 가장 이상적인 선호 식품이다.Thus, oysters, called the milk of the sea, are a nutritious food, the most ideal food to eat raw even in France, where fish and shellfish are not eaten raw.

특히 칼슘은 약으로 보충하려 해도 쉽게 흡수되지 않는데 굴은 칼슘 흡수가 가장 빠른 식품이다. 또 알칼리성 체질을 만들어 혈액을 맑게 하며 타우린, 비타민 E, 글리코겐의 상승작용으로 혈당강하제 역할을 해 성인병인 당뇨병, 고혈압에도 효과가 있다. 멜라닌을 분해하므로 얼굴빛을 희게 하며 타우린 성분은 유아의 두뇌 발달에 효과가 높다.In particular, calcium is not easily absorbed even if you try to supplement with oysters are the fastest calcium absorption food. In addition, the alkaline constitution to clear the blood and taurine, vitamin E, glycogen synergism acts as a hypoglycemic agent is effective in diabetes, hypertension, adult disease. It decomposes melanin and whitens the face, and taurine is highly effective for the brain development of infants.

한편, 굴껍질 또한 예로부터 약용으로 써왔는데, 한방에서는 굴 껍질을 ‘모려’라 해 만성간염, 갑상선종, 임파선염, 지나치게 땀이 많은 사람에게 쓴다. 말린 사철쑥과 구운 굴 껍질을 빻아 가루로 만들어 각각 1큰술씩 공복에 복용(1일3회)하면 간염에 효과가 있다. 굴 껍질수프는 혈전을 예방해 준다. 굴 껍질은 한방에서 히스테리, 초조감, 불안감 등을 진정시켜 주고 긴장을 풀어주는 데에 뛰어난 효과가 있는 것으로 널리 알려져 있어 짜증을 잘 내는 아이에게 좋다고 한다.Oyster shells, on the other hand, have also been used for medicinal purposes in ancient times. In oriental medicine, oyster shells are called “seeds,” and are used for people with chronic hepatitis, goiter, lymphadenitis, and excessive sweating. Grind dried cedar mugwort and grilled oyster shell to make powder and take 1 tablespoon each on an empty stomach (three times a day) to help hepatitis. Oyster shell soup prevents blood clots. Oyster shells are known to have excellent effects in soothing hysteria, nervousness, and anxiety and releasing tension in Chinese medicine.

새가 알을 만들거나 골격을 형성하기 위해서는 석회분이 필요하다. 특히 새끼의 성장 과정에서는 더 많은 양이 소모되는데 굴 껍질 속에는 석회분인 탄산칼슘이 95％나 들어있어 이상적인 부사료가 된다. 그리고 굴 껍질에 염분이 있더라도 소량의 염분은 새에게는 소화작용이나 신진대사에 필요한 물질이다. 곡물을 주로 섭취하는 동물에게는 필수적인 영양을 공급하여 줄뿐만 아니라 칼슘이 풍부하여 뼈와 근육을 튼튼하게 해준다. 칼슘은 뼈와 치아의 주요 구성성분 일 뿐만 아니라 인체의 각종 생리작용에 필수적인 미네랄로서, 부족하게 되면 골 약화 등의 원인이 된다. 칼슘 소모가 많은 성장기 어린이에서부터 칼슘의 흡수율보다 배설량이 증가하는 노인까지 칼슘 부족을 항상 유의해야 한다. 그러므로 굴 껍질에 들어있는 칼슘은 훌륭한 칼슘보급제로서의 역할을 할 수 있다. 또한 식물의 생장에 있어서 필수적인 물질로서 식물 생장 시 칼슘이 결핍되면 생장이 가장 왕성한 부위 잎의 생육이 불량해지거나 퇴록현상 등이 발생한다.Birds need lime to make eggs or to form skeletons. In particular, during the growth of the young, more is consumed. The oyster shell contains 95% of calcium carbonate, which is lime, making it an ideal feed. And even if there is a salt in the shell of the oysters, a small amount of salt is required for digestion or metabolism in birds. Animals that consume large grains not only provide essential nutrition, but also are rich in calcium, which strengthens bones and muscles. Calcium is not only a major component of bones and teeth, but also an essential mineral for various physiological functions of the human body. Calcium deficiency should always be noted from growing calcium consuming children to elderly people whose excretion is greater than the rate of calcium absorption. Therefore, calcium in oyster shells can act as a good calcium supplement. In addition, as an essential material for plant growth, calcium deficiency during plant growth may result in poor growth of leaves and the retirement phenomenon.

그런데 굴 껍질에 함유된 칼슘이 체내에 흡수되기 위해서는 굴 껍질에 함유되어 있는 칼슘이 체내에서 용해되어야 한다. 체내에서 용해될 수 있는 형태를 얻기 위해 굴껍질에 고온을 가해 굴껍질의 성분을 얻다보면 굴과 기타 다른 식품에 들어 있는 열에 약한 각종 비타민들이 파괴될 뿐더러 제조공정이 복잡해지며 제조원가의 부담이 가중되는 문제점이 있다.However, in order for the calcium contained in the oyster shell to be absorbed into the body, the calcium contained in the oyster shell must be dissolved in the body. Obtaining oyster shell ingredients by applying high temperature to the oyster shell to obtain a form that can dissolve in the body destroys the heat-sensitive vitamins in oysters and other foods, complicates the manufacturing process, and increases the manufacturing cost. There is a problem.

이에 본 발명에서는 상기한 바와 같은 고온을 가하여 굴껍질의 성분을 얻는 방법을 탈피하고, 열에 약한 비타민 및 각종 영양성분의 파괴가 일어나지 않고 칼슘 및 각종 영양성분의 흡수가 우수한 굴 껍질 및 각종 과일을 함유한 칼슘보급제 및 그 제조방법을 제공함에 그 목적이 있다.The present invention thus avoids the method of obtaining the components of the oyster shell by applying the high temperature as described above, and contains oyster shell and various fruits excellent in absorption of calcium and various nutrients without destroying weak vitamins and various nutrients in heat. An object of the present invention is to provide a calcium supplement and a manufacturing method thereof.

본 발명은 굴 껍질과 각종 과일을 함유한 칼슘보급제에 관한 것으로, 보다 상세하게는 굴 껍질에 레몬과 매실, 사과 등의 각종 과일을 일정기간, 바람직하게는 약 1년 간 숙성 발효시켜 제조된 칼슘보급제 및 그 제조방법을 제공코자 하는 것이다.The present invention relates to a calcium supplement containing oyster shell and various fruits, and more particularly, prepared by fermenting various fruits such as lemon, plum, apple, etc. in oyster shell for a certain period of time, preferably about 1 year. It is to provide a calcium supplement and a method of manufacturing the same.

본 발명의 칼슘보급제의 제조방법은 다음과 같다.Method for producing a calcium supplement of the present invention is as follows.

용기, 바람직하게는 맥반석 항아리에 굴 껍질을 제일 하단 부위에 넣은 다음 각종 과일, 바람직하게는 1년 된 매실즙,사과를 항아리 속에 넣는다. 숙성 발효시키기 위한 환경을 제공하기 위해 용기에 식초 혹은 누룩 등을 넣은 다음 용기 뚜껑을 닫고 주변환경이 15℃ 내지 25℃를 유지하는 저장실에서 일정기간, 바람직하게는 약 1년 동안 숙성 발효시킨다. 일정기간이 지난 후, 항아리 속의 내용물을 여과하여 여과액만을 취하고 그 여과액을 살균 처리한다.Oyster shells are placed in the bottom of the container, preferably in a ganban stone jar, and then various fruits, preferably 1 year old plum juice and apples, are placed in the jar. To provide an environment for aging fermentation, vinegar or leaven is placed in a container, and then the container is closed and aged for a certain period of time, preferably about 1 year, in a storage room where the environment is maintained at 15 ° C to 25 ° C. After a certain period of time, the contents of the jar are filtered to take only the filtrate and the filtrate is sterilized.

위와 같은 방법으로 제조되는 굴껍질 및 각종 과일 함유 칼슘보급제의 원료의 배합비율은 아래의 표 1과 같다.The mixing ratio of the raw materials of the oyster shell and various fruit-containing calcium supplements prepared by the above method is shown in Table 1 below.

성분 및 배합율Ingredient and compounding rate

원료명Raw material name 배합율Compounding rate 굴껍질Oyster shell 약 30-50%About 30-50% 식초(누룩)Vinegar (leaven) 약 0.1-10%(약 0.1-3%)0.1-10% (about 0.1-3%) 각종 과일All kinds of fruit 약 25-50 %About 25-50%

상기와 같은 제조방법에 의해 제조되는 본 발명의 칼슘보급제은 굴껍질의 칼슘이 수용성 칼슘화 되어 체내로의 흡수가 우수하고 과도한 열을 가하지 않아 굴및 과일에 함유되어 있는 각종 열에 약한 비타민 등의 영양물질의 파괴가 최소화되었다.Calcium supplements of the present invention prepared by the manufacturing method as described above is a calcium oyster shell is water-soluble calcium is excellent absorption into the body and does not apply excessive heat nutrition such as vitamins weak to various heat contained in oysters and fruits Material destruction was minimized.

이하 실시예에 의해 본 발명을 더욱 구체적으로 설명하지만, 본 발명은 이들 실시예에 한정되는 것은 아니다.The present invention will be described in more detail with reference to the following Examples, but the present invention is not limited to these Examples.

실시예Example

본 칼슘보급제의 건강식품으로서의 제조방법Manufacturing method of this calcium supplement as a health food

①제조하려고 하는 맥반석 항아리를 증류수에 깨끗이 세척한다.①Wash the ganban stone jar to be manufactured in distilled water.

②굴 껍질 2㎏을 깨끗이 민물에 세척한 후 뜨거운 물(100∼180℃)에 2초간 살균처리 한 다음 굴 50g과 함께 맥반석 항아리 제일 하단부분에 넣는다.② Wash 2㎏ of oyster shell in fresh water and sterilize it in hot water (100 ~ 180 ℃) for 2 seconds, and then put it in the bottom part of ganbanite jar with 50g of oyster.

③깨끗이 씻은 레몬 300g을 레몬껍질을 제거하고 난 후 ②를 실시한 맥반석 항아리 속에 넣는다.③ Remove the lemon peel of 300g of freshly washed lemon, and then put it in a jar of elvan.

④가정에서 직접 5월에 나온 매실열매를 이용한 1년 된 매실즙 50g을 ③까지 실시한 맥반석 항아리 속에 넣는다.④ 50 g of a year-old plum juice using plum fruit from home directly in May is placed in the ganban rock jars up to ③.

⑤깨끗이 씻은 사과 2㎏을 ④까지 실시한 맥반석 항아리 속에 넣는다.⑤ 2kg of freshly cleaned apples are placed in the ganban rock jars up to ④.

⑥오뚜기 현미식초 250㎖를 ⑤까지 실시한 맥반석 항아리 속에 넣은 다음 맥반석 항아리 뚜껑을 닫고 주변환경이 15℃∼25℃를 유지하는 저장실에서 1년 동안을 숙성 발효시킨다.⑥ Put 250ml of Ottogi brown rice vinegar into ganbanite jars up to ⑤, close the ganbanite jar lids, and ferment for 1 year in a storage room where the environment is maintained at 15 ℃ ~ 25 ℃.

⇒ ⑥까지 실시한 물질이 1년이 경과되면⇒ 1 year after substance

⑦오뚜기 현미식초 250㎖에 천연꿀 250g을 용해시켜 ⑥까지 실시한 맥반석 항아리 속에 혼합시킨다⑦ Dissolve 250g of natural honey in 250ml of Ottogi brown rice vinegar and mix it in the gannetite jars made up to ⑥.

⑧또 다른 맥반석 항아리를 증류수로 깨끗이 세척하고 100℃온도에 삼베천을 삶아서 증류수에 세척한 후 그 삼베천을 세척한 맥반석 항아리 입구에 덮은 후 벨트로 고정시킨 후 2회에 걸쳐서 여과한다.⑧ Clean another Elvan stone jar with distilled water, boil the burlap cloth at 100 ℃, wash it in distilled water, cover the burlap cloth with the entrance of the washed Elvan stone jar, fix it with a belt, and filter it twice.

⑨간접중탕에 의해 살균 처리한다.(간접중탕은60℃ 이하로 한다.)⑨Sterilize with indirect bath (indirect bath should be 60 ℃ or less)

스텐레스 용기 A에 물을 60℃이하로 끓여서 넣고 ⑧까지 실시한 내용물이 담긴 맥반석 항아리를 A에 넣고 5분간 살균 처리한다.Boil water in stainless steel container A below 60 ℃ and sterilize it for 5 minutes by putting ganban stone jar containing the contents up to ⑧ into A.

⑩유리병을 100∼180℃온도에 5분간 멸균 처리한 후 ⑨까지 실시한 물질을 충진한다.멸균 Sterilize glass bottles at 100 ~ 180 ℃ for 5 minutes and fill up to ⑨.

⑪제품 검사를 한 후 포장한다.포장 Pack the product after inspection.

위와 같은 방법으로 제조 시, 굴껍질의 칼슘이 수용성 칼슘화 되어 체내로의 흡수가 우수하며 과도한 열을 가하지 않아 각종 열에 약한 비타민 등의 영양물질의 파괴가 최소화되었다. 또한 레몬은 굴의 비린 냄새를 제거하고 살균작용을 하는 이점이 있다.When manufactured by the above method, calcium in oyster shell is water-soluble calcium, which is excellent in absorption into the body and does not apply excessive heat to minimize the destruction of nutrients such as vitamins weak to various heat. Lemon also has the advantage of removing the fishy smell of oysters and sterilization.

그리고 나머지 원료로 들어가는 것들은 숙성 발효하는 과정에서 굴 껍질과 굴 그리고 레몬즙이 서로 어우러져 각종 영양성분이 고루 갖추어 지면서 굴 껍질을 이용한 최대의 효과가 발생할 수 있도록 서로 도와주며 효과를 증대시키는 작용을 한다. 그중 특히 천연 과일은 숙성 발효하는 과정에서 굴 껍질에 함유된 칼슘과 칼륨을 수용성으로 추출하는 효과가 있어 굴 껍질의 칼슘의 수용화에 도움을 준다.And the things that go into the rest of the raw material is the oyster shell, oyster and lemon juice in the process of ripening fermentation, so that various nutritional ingredients are evenly provided to help each other to achieve the maximum effect using the oyster shell and to increase the effect. Natural fruits, among other things, have the effect of water-soluble extraction of calcium and potassium contained in the oyster shell during the fermentation process, which helps in the absorption of calcium in the oyster shell.

시험예 1Test Example 1

위의 실시예에 따라 제조된 칼슘보급제을 성인 25명을 대상으로 시험을 실시하였다. 칼슘보급제을 아래의 용법에 따라 하루 세번 씩 하루동안 복용시킨 후 아래의 표 1의 다섯 항목에 대해 설문조사를 하였다. 결과는 아래의 표 2과 같다.Calcium supplements prepared according to the above examples were tested in 25 adults. Calcium supplements were taken three times a day according to the following usage, and then the questionnaire was examined for the five items in Table 1 below. The results are shown in Table 2 below.

용법 : 칼슘보급제 10㎖(1큰술)를 물 100㎖(½컵)정도에 희석하여 식후에 복용한다.Usage: Dilute 10ml (1 tablespoon) of calcium supplement in 100ml (½ cup) of water and take it after meals.

성인 25명을 대상으로 시험한 결과Tests on 25 adults

시험내용인원Examination Contents 소화가잘된다Digest well 대변이잘나온다I have good stool 음주전후로숙취해소에 좋다It is good for hangover before and after drinking 신경안정이빠르다Fast nervous stability 피로회복이빠르다Fatigue recovery is quick 1One 이경준Kyung Joon Lee oo oo oo oo oo 22 한혜실Hyesil Han oo oo oo oo 33 김우덕Woo Deok Kim oo oo oo 44 배지현Badge oo oo oo 55 최은정Eunjung Choi oo oo oo oo 66 고영철Go Youngcheol oo oo oo oo oo 77 최여택Choi Taek Choi oo oo oo 88 서명signature oo oo oo oo 99 김봉중Bong Joong Kim oo oo oo oo 1010 고영민Go Young Min oo oo oo oo 1111 한영욱Young Wook Han oo oo oo 1212 한은실Han Eun Sil oo oo oo 1313 배지희Badge oo oo oo 1414 김석봉Suk Bong Kim oo oo oo 1515 고영대Koyoung University oo oo oo oo 1616 김은희Eunhee Kim oo oo oo oo 1717 김정하Jungha Kim oo oo oo 1818 선계원Ancestor oo oo oo 1919 박춘돌Park Chundol oo oo oo 2020 김정덕Jungdeok Kim oo oo oo 2121 박성은Park Sung-eun oo oo oo oo oo 2222 송윤경Yunkyung Song oo oo oo 2323 한창호Changho Han oo oo oo 2424 고영훈Young Hoon Ko oo oo oo 2525 정득현Deukhyun oo oo oo oo oo 총gun 25명25 persons 20명20 people 16명16 people 17명17 people 19명19 people 18명18 people

이상의 결과와 같이 실시예에 의해 제조된 칼슘보급제은 위장관계의 개선작용 및 숙취해소 신경안정작용에 효과가 있는 것으로 나타났다.As described above, the calcium supplements prepared in Examples were found to be effective in improving the gastrointestinal system and in reducing the hangover.

시험예 2Test Example 2

한국보건산업진흥연구원(KHIDI)에 위의 실시예에서 제조한 칼슘보급제의 비타민 및 무기질 9항목에 대해 함량분석을 의뢰하였다. 칼슘보급제의 함량분석의 결과는 아래의 표 3의 시험성적서와 같다.The Korea Health Industry Development Institute (KHIDI) was asked to analyze the content of the vitamin and mineral 9 items of the calcium supplements prepared in the above examples. The results of the content analysis of calcium supplements are shown in the test report of Table 3 below.

시험성적서Test report 검체명Sample name 헬스보레이Hellboray 시험항목Test Items 비타민 B1등 아홉 항목Nine items such as vitamin B1 의뢰인 주소 및 성명Client address and name 전라남도 여수시 중앙동 585번지 3층 애니클래스 공부방Any Class Study Room, 585, Jungang-dong, Yeosu-si, Jeollanam-do 시험 의뢰 목적Purpose of Exam 제출용For submission 접수년월일Date of Receipt 2001년 05월 03일May 03, 2001 의뢰하신 검체에 대한 결과는 다음과 같습니다.시험결과성상........................................연갈색의 액상임비타민B1(mg/100g)...........................0.3(HPLC법)비타민B2(mg/100g)...........................0.1(HPLC법)비타민A(IU/100g)............................불검출(SbCl3에 의한 비색법)비타민C(mg/100g)............................17.3(DNP에 의한 정량법)철(mg/100g).................................0.19(I.C.P 법)비타민D(IU/100g)............................불검출(HPLC법)칼슘(mg/100g)...............................1123.4(I.C.P 법)칼륨(mg/100g)...............................50.2(I.C.P 법)2001년 05년 15일KHIDI 한국보건산업진흥원장The result of the sample you requested is as follows: Test result Light brown liquid imvitamin B1 (mg / 100g) ........ 0.3 (HPLC method) Vitamin B2 ( mg / 100g) ........... 0.1 (HPLC method) Vitamin A (IU / 100g) ... Undetected (colorimetric method with SbCl 3 ) Vitamin C (mg / 100g) ............... 17.3 (Assigned by DNP) Iron (mg / 100g) ... 0.19 (ICP) Vitamin D (IU / 100g) ... Not detected (HPLC method) Calcium (mg / 100g) ......................................... 50.2 (ICP Act) May 15, 2001 KHIDI Korea Institute for Health Industry Promotion chapter

위의 결과에서 보여지는 바와 같이 칼슘의 함량이 높아 본 발명의 칼슘보급제가 훌륭한 칼슘보급제로서 사용되어 질 수 있을 것으로 보이며 열에 약한 수용성 비타민인 비타민 B군과 비타민 C가 파괴되지 않고 존재하고 있는 것으로 보아 본 칼슘보급제의 제조방법이 영양의 파괴를 최소화한 방법임을 확인할 수 있다.As shown in the above results, it is expected that the calcium supplement of the present invention can be used as an excellent calcium supplement because the calcium content is high, and the vitamin B group and vitamin C, which are weakly soluble in heat, exist without being destroyed. It can be seen that the method of manufacturing calcium supplements minimizes the destruction of nutrition.

이상에서 살펴본 바와 같이 본 발명은 발효 숙성에 의한 제조방법으로 칼슘의 체내 흡수율이 높고, 가온하지 않아 열에 약한 영양소의 파괴를 최소화한 굴 껍질을 이용한 칼슘보급제를 제공할 수 있다.As described above, the present invention may provide a calcium supplement using an oyster shell that minimizes the destruction of nutrients that are weak in heat due to high absorption of calcium in the body by a fermentative aging method.

Claims (11)

약 30 내지 50 중량%의 굴 껍질이나 그 분말과 약 25 내지 50 중량%의 각종 과일을 숙성발효시켜 제조된 칼슘보급제.Calcium supplements prepared by aging fermentation of about 30 to 50% by weight of oyster shell or its powder and about 25 to 50% by weight of various fruits. 제 1 항에 있어서, 상기 숙성발효가 약 0.1 내지 10%의 식초를 첨가하여 이루어 지는 것을 특징으로 하는 칼슘보급제.2. The calcium supplement as claimed in claim 1 wherein the fermentation is effected by adding about 0.1 to 10% vinegar. 제 1 항에 있어서, 상기 숙성 발효가 약 0.1 내지 3%의 누룩을 첨가하여 이루어지는 것을 특징으로 하는 칼슘보급제.The calcium supplement as claimed in claim 1, wherein the fermentation is effected by adding about 0.1 to 3% of leaven. 제 1 항 내지 3 항 중 어느 한 항에 있어서, 상기 숙성 발효가 굴을 첨가하여 이루어지는 것을 특징으로 하는 칼슘보급제.The calcium supplement agent according to any one of claims 1 to 3, wherein the aging fermentation is performed by adding oysters. 제 1 항 내지 3 항 중 어느 한 항에 있어서, 상기 숙성 발효가 맥반석 항아리에서 이루어지는 것을 특징으로 하는 칼슘보급제.The calcium supplement agent according to any one of claims 1 to 3, wherein the aging fermentation is performed in an elvan jar. 제 1 항 내지 3 항 중 어느 한 항에 있어서, 상기 숙성 발효 후에 꿀을 부가하여 혼합하는 것을 특징으로 하는 칼슘보급제.The calcium supplement agent according to any one of claims 1 to 3, wherein honey is added and mixed after the aging fermentation. 제 1 항 내지 3 항 중 어느 한 항에 있어서, 상기 숙성 발효 후에 여과하여살균 처리하는 것을 특징으로 하는 칼슘보급제.The calcium supplement agent according to any one of claims 1 to 3, which is filtered and sterilized after the aging fermentation. 제 7 항에 있어서, 상기 살균처리를 약 60℃ 이하의 온도에서 간접중탕에 의해 실시하는 것을 특징으로 하는 칼슘보급제.8. The calcium supplement agent according to claim 7, wherein said sterilization treatment is carried out by indirect bathing at a temperature of about 60 캜 or lower. 제 1 항 내지 제 3 항 중 어느 한 항에 있어서, 상기 칼슘보급제가 건강식품으로 사용되는 것을 특징으로 사용되는 것을 특징으로 하는 칼슘보급제.The calcium supplement according to any one of claims 1 to 3, wherein the calcium supplement is used as a health food. 제 1 항 내지 제 3 항 중 어느 한 항에 있어서, 상기 칼슘보급제가 동물의 사료로 사용되는 것을 특징으로 사용되는 것을 특징으로 하는 칼슘보급제.4. The calcium supplement according to any one of claims 1 to 3, wherein the calcium supplement is used as an animal feed. 제 1 항 내지 제 3 항 중 어느 한 항에 있어서, 상기 칼슘보급제가 식물의 비료로 사용되는 것을 특징으로 사용되는 것을 특징으로 하는 칼슘보급제.4. The calcium supplement according to any one of claims 1 to 3, wherein the calcium supplement is used as a fertilizer for plants.
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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100502513B1 (en) * 2002-03-02 2005-07-20 박응렬 A Process for Calcium lactate Preparation with Lactic acid and Oyster shell
WO2013165172A1 (en) * 2012-04-30 2013-11-07 주식회사 케이엠에프 Water-soluble fermented calcium production method using oyster-shell-derived non-soluble fermented calcium, and product from same
KR101411629B1 (en) * 2012-04-30 2014-06-24 주식회사 케이엠에프 A fermantated calcium powder from oyster shells and manufacturing method of the same
WO2017188796A1 (en) * 2016-04-28 2017-11-02 샘표식품 주식회사 Fermented apple product containing great quantity of calcium ion
CN114045191A (en) * 2021-11-12 2022-02-15 泉州市奔唐生物技术有限公司 Maolu refined sauce-fragrant alkaline wine and brewing method thereof
CN114306393A (en) * 2020-09-30 2022-04-12 王忠诚 New medicine capable of treating cramp, strengthening body and delaying senility and its prepn

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100502513B1 (en) * 2002-03-02 2005-07-20 박응렬 A Process for Calcium lactate Preparation with Lactic acid and Oyster shell
WO2013165172A1 (en) * 2012-04-30 2013-11-07 주식회사 케이엠에프 Water-soluble fermented calcium production method using oyster-shell-derived non-soluble fermented calcium, and product from same
KR101356745B1 (en) * 2012-04-30 2014-02-04 주식회사 케이엠에프 A soluble fermantated calcium from insoluble oyster shells powder and manufacturing method of the same
KR101411629B1 (en) * 2012-04-30 2014-06-24 주식회사 케이엠에프 A fermantated calcium powder from oyster shells and manufacturing method of the same
WO2017188796A1 (en) * 2016-04-28 2017-11-02 샘표식품 주식회사 Fermented apple product containing great quantity of calcium ion
KR20170123284A (en) * 2016-04-28 2017-11-07 샘표식품 주식회사 Fermented apple water having high calcium ion content
CN109561726A (en) * 2016-04-28 2019-04-02 泉标食品有限公司 Fermentation apple products containing a large amount of calcium ions
CN114306393A (en) * 2020-09-30 2022-04-12 王忠诚 New medicine capable of treating cramp, strengthening body and delaying senility and its prepn
CN114045191A (en) * 2021-11-12 2022-02-15 泉州市奔唐生物技术有限公司 Maolu refined sauce-fragrant alkaline wine and brewing method thereof

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