KR20020089218A - The squid noodle the structure of precision instrument - Google Patents

The squid noodle the structure of precision instrument Download PDF

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Publication number
KR20020089218A
KR20020089218A KR1020020049334A KR20020049334A KR20020089218A KR 20020089218 A KR20020089218 A KR 20020089218A KR 1020020049334 A KR1020020049334 A KR 1020020049334A KR 20020049334 A KR20020049334 A KR 20020049334A KR 20020089218 A KR20020089218 A KR 20020089218A
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KR
South Korea
Prior art keywords
squid
squids
noodles
washer
cutter blade
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Application number
KR1020020049334A
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Korean (ko)
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KR100468378B1 (en
Inventor
김형기
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김형기
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Application filed by 김형기 filed Critical 김형기
Priority to KR10-2002-0049334A priority Critical patent/KR100468378B1/en
Publication of KR20020089218A publication Critical patent/KR20020089218A/en
Application granted granted Critical
Publication of KR100468378B1 publication Critical patent/KR100468378B1/en

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    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/003—Processing cephalopods
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/20—Shredding; Cutting into cubes; Flaking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: A structure of a squid noodle making machine is provided to produce thin fish noodles using fresh squids, and to secure a smooth discharge operation of the noddles from cutting blades. CONSTITUTION: The squid noddle making machine is comprised of: a conveyer band(2) constructed to be moved by using three rollers(1) to move squids toward the right side; a piston type horizontal cutter blade(5) for slicing the squids during the movement of the squids; a rotating type circular cutter blade(6) having a thickness of less than 0.2mm for making thin squid noodles; a washer(7) inserted between the circular cutter blades to secure a gap therebetween; and a discharge pin(8) mounted on the washer for facilitating the smooth discharge work of squid noodles.

Description

오징어 국수 기계의 구조{The squid noodle the structure of precision instrument}The squid noodle the structure of precision instrument}

본 발명은 오징어를 활복을 하고 다리와 내장을 제거한 상태에서 국수가락으로 형성하는 것에 관한 고안이다. 일반적으로 오징어는 생물상태에서는 회를 만들어 식용하였으며 소금에 절여서는 젓갈류로 사용하고 있다. 다만, 건조한 상태에서는 다양하게 조미한 제품들이 있다.The present invention is devised to squid squid and to form a noodle rack in the state of removing the legs and guts. In general, squid is made of sashimi in the biological state and used as salted salted fish. However, there are various seasoning products in dry condition.

본 발명은 위와 같은 이제까지의 방법을 탈피하여 싱싱한 오징어를 얼마나 가늘게 썰어 낼 수 있느냐가 본 발명의 기술적 과제이다.The present invention is a technical problem of the present invention how to thinly slice the fresh squid by breaking the previous method as described above.

도1은 본 발명에 사용되는 구조의 단면도1 is a cross-sectional view of a structure used in the present invention

도2은 구조의 측면도2 is a side view of the structure

도3는 수평 켜기의 구조도3 is a structural diagram of horizontal turning on

도4은 수평 켜기의 칼집과 칼날 구조도4 is a cut-and-blade structure of the horizontal turning

도5는 수직 켜기의 구조도5 is a structural diagram of vertical turning on

도6는 배출핀의 구조도6 is a structural diagram of the discharge pin

<도면의 주요부분에 대한 부호의 설명><Description of the symbols for the main parts of the drawings>

1.로울러 2:피대 3:로울러 4:피스톤식 커터날집 5수평켜기 커터날1.Roller 2: Pedal 3: Roller 4: Piston-type cutter blade 5 horizontal turning cutter blade

6:수직켜기 커터날 7:워셔 8:배출핀6: vertical cutter blade 7: washer 8: discharge pin

이하 첨부된 도면에 의해 상세히 설명하면 다음과 같다.Hereinafter, described in detail by the accompanying drawings as follows.

도1은 오징어를 오른쪽으로 이동시키면서 수평 켜기와 수직 켜기를 하는 장치의 조합된 단면도이다.1 is a combined cross sectional view of a device for horizontal turning and vertical turning with the squid moving to the right.

도2는 도1의 측면도이다.2 is a side view of FIG.

도3은 오징어의 이동장치로서 3개의 로울러(1)에 피대(2)를 걸었다. 피대(2)를 타고 이동 중, 로울러(3) 하단부에서 수평켜기 커터 날(5)을 통과하면서 포를 뜬다.Fig. 3 shows a belt 2 on three rollers 1 as a squid moving device. While moving on the belt 2, the gun is raised while passing through the leveling cutter blade 5 at the lower end of the roller 3.

도4는 수평 켜기의 막대 커터 날을 장착할 수 있는 피스톤식 칼집과 칼날이다. 로울러(3) 하단부에 설치하여 좌우로 움직인다. 통과하는 오징어의 수평켜기를 하여 포를 뜨는 작업을 한다. 칼날을 1조식과 2조식으로 교체할 수 있도록 양끝에 연결장치를 하여 탈 부착을 가능토록 구성되어 있다.Fig. 4 is a piston type sheath and blade capable of mounting a rod cutter blade of horizontal turning on. It is installed at the lower part of the roller (3) and moved from side to side. Level the squid passing through to raise the gun. It is configured to be attached and detached by connecting devices at both ends so that the blade can be replaced with one tank and two tanks.

도5는 도4를 통과하여 얇아진 오징어를 수직켜기를 하는 장치이다. (6)은 두께 0.2mm 이하의 원형커터 칼날로서, 날과 날사이에 워셔(7)를 넣어 날사이의 간격을 두고 있다. 두 쌍을 엇물려 돌림으로서 오징어가 물려 들어가며 수직켜기를 하는 장치에 핵심이 있다.FIG. 5 is a device for vertically turning on the squid thinned through FIG. (6) is a circular cutter blade having a thickness of 0.2 mm or less, with a washer (7) inserted between the blade and the blade so as to leave a gap between the blades. There is a key to the device that turns the squid into a vertical turn by twisting two pairs together.

도6은 도5을 통과하면서 연한 오징어가 가늘게 켜지는 과정에 더욱 연하여 짐으로, 오징어가 잘려지면서 밑으로 빠지지를 않고 칼날 사이에 끼이는 현상이 있다. 이를 원활히 배출되게 하기 위하여 도5의 칼날사이의 워셔(7)에 배출핀(8)을 장착하여 날과 날사이에 끼이는 것을 원활히 배출 되게 하는 장치이다6 is softer in the process of turning the light squid thinner while passing through Fig. 5, the squid is cut off and caught between the blades without falling down. In order to smoothly discharge the device is equipped with a discharge pin (8) on the washer (7) between the blades of Figure 5 to smoothly discharge between the blade and the blade.

상술한 바와 같이 본 발명은 싱싱한 오징어로 국수를 만들어 냄으로서 전통적인 우리의 국수 형태로 먹을 수 있는 생선국수를 생산할 수 있다. 미식가들의 구미에 부응 할 것이며 다양한 국민 외식문화에 일조할 것이다.As described above, the present invention can produce fish noodles which can be eaten in the form of traditional Korean noodles by making noodles with fresh squid. It will serve the tastes of gourmets and contribute to a variety of national food cultures.

Claims (1)

본 발명의 수평켜기와 수직켜기 오징어 기계 구조Horizontal and vertical squid machine structure of the present invention
KR10-2002-0049334A 2002-08-20 2002-08-20 Cutting machine for squid noodle KR100468378B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR10-2002-0049334A KR100468378B1 (en) 2002-08-20 2002-08-20 Cutting machine for squid noodle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR10-2002-0049334A KR100468378B1 (en) 2002-08-20 2002-08-20 Cutting machine for squid noodle

Publications (2)

Publication Number Publication Date
KR20020089218A true KR20020089218A (en) 2002-11-29
KR100468378B1 KR100468378B1 (en) 2005-01-27

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KR10-2002-0049334A KR100468378B1 (en) 2002-08-20 2002-08-20 Cutting machine for squid noodle

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103349309A (en) * 2012-07-25 2013-10-16 东山县东亚水产有限公司 Squid noodle production process

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100663770B1 (en) 2004-12-31 2007-01-03 최근표 Squid and mulberry leaves with the main material noodles manufacturing method
KR100841252B1 (en) * 2007-04-13 2008-06-25 김근화 Cutting apparatus of a cuttlefish
KR101507959B1 (en) 2012-06-20 2015-04-06 (주)제피드 manufacturing apparatus of a cuttlefish
KR101892159B1 (en) * 2017-11-06 2018-08-28 충청북도(관리기관:충청북도내수면연구소) Apparatus for automatically cutting of feed for fish

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR960005978U (en) * 1994-07-15 1996-02-17 정성기 Watch with mirror and lighter
KR19990004972U (en) * 1997-07-10 1999-02-05 임굉택 Squid Processing Machine
KR200203287Y1 (en) * 1998-12-11 2000-12-01 최승호 Multiple cutting apparatus for raw squid
KR200250247Y1 (en) * 2001-07-06 2001-11-16 신동석 Cutting machine of dried cuttlefish
KR20010100151A (en) * 2001-10-17 2001-11-14 정석봉 Apparatus for processing a cuttlefish

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103349309A (en) * 2012-07-25 2013-10-16 东山县东亚水产有限公司 Squid noodle production process
CN103349309B (en) * 2012-07-25 2014-08-13 东山县东亚水产有限公司 Squid noodle production process

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