KR20020080147A - Powder production method using anchovies and seafood as main ingredients - Google Patents

Abstract

PURPOSE: A method for producing a high nutrient powder using anchovy and marine products as main materials is provided, thereby the powder can supply a user with essential nutrients. CONSTITUTION: The method for producing a high nutrient powder using anchovy and marine products as main materials comprises the steps of: adding anchovy, brown seaweed, tangleweed, laver, and seaweed fusiforme into water; dipping them for 48 hours; washing them with fresh water; drying them in a dryer for 2 hours; drying them with fresh sea wind for 1.5 hours; and pulverizing them in a pulverizer, in which the high nutrient powder is useful for prevention of osteoporosis and other various adult diseases.

Description

Powder production method using anchovy and seafood as main ingredients {omitted}

The dried anchovies on the south coast are pollution-free natural foods that are caught in clean waters approved by the US Food and Drug Administration (U.S. Food and Drug Administration). It is a natural health food that is a product of calcium that gives natural taste to modern people who are seeking to be healthy.

We will mix these anchovies with various healthy seaweeds to make easy-to-eat powders to provide natural healthy foods to children, pregnant women, the elderly, and modern people who are seeking to live a healthy life.

As a result of 48 hours of bio-ceramic precipitation in mineral water, it is expected to greatly contribute to national health as a natural food with various impurities removed.

Anchovy is used as the main raw material and processed into bio-ceramic is a differentiating factor from general products. It is mainly supplemented with nutrients that are likely to be lacking in daily life, and contains large amounts of fresh sea vegetables.

Anchovy, seaweed, seaweed, seaweed, seaweed, and seaweed, which are the main raw materials, are aged for 48 hours with bio-ceramic water. .

Preventing fractures and osteoporosis requires regular exercise, adequate calcium intake, proper diet and balanced nutrition. In addition, eating foods high in calcium is one of them, and among them, anchovy is by far the best in calcium intake.

Anchovy, Seaweed, Seaweed, Seaweed and Seaweed Benefits

<Anchovy>

Anchovies can be eaten bony, so you can get a lot of calcium.

In addition, various minerals are essential for the formation of the skeleton and teeth of our body, essential nutrients for pregnant and developing children.

The dried anchovies on the south coast are pollution-free natural foods that are caught in clean waters approved by the US Food and Drug Administration (U.S. Food and Drug Administration). It is a natural healthy food as a product of calcium that gives a natural taste to modern people who are seeking a healthy life.

▣ Nutrients in Anchovy

Protein, Calcium, Iron, Phosphorus, Ditamine B, Niacin, Polyunsaturated Fatty Acids (EPA, DHA), Taurine

▣ DHA

▶ DHA intake

1. Improve memory

2. Activating Brain Cells

3. Good role in biological membrane structure and function

4. Important fatty acids that make up the central nervous system

▶ DHA deficiency

Influenced by DHA content reduction in brain tissue

Brain cells are almost impossible to regenerate when damaged.

Very slow regeneration of cell membranes

▶ Pregnant and lactating women also need food containing DHA

In prenatal and early birth, significant amounts of DHA are required for brain formation, and about half of DHA accumulates before birth. DHA-containing foods are highly recommended for pregnant women to give birth to good-looking children. During pregnancy, the brain gate is not complete, so DHA nutrition can enter the brain directly without straining. According to Martinez's recommendations, infants with breast milk have significantly higher levels of DHA than infants with infant formula. Therefore, nursing mothers should also consume DHA-containing foods to increase DHA levels in breast milk.

▣ Why anchovies are one of the sources of calcium

Foods high in calcium: Anchovy, milk, algae, soybeans, grains, green vegetables, etc.

Calcium absorption rate: about 20-40%

Calcium supplied from animal sources is better absorbed than vegetable sources

▣ What role does calcium play in our body?

In our diet, the average calcium intake is less than 70% of the required amount.

▶ The role of calcium

1. Bone Growth and Maintenance

2. Coenzyme in blood coagulation

3. Flexibility of muscle contraction and relaxation

4. Help the nerve transfer

5. Help the body physiology work smoothly

▶ High Calcium Diet

Lower serum cholesterol levels

Reduce fat absorption

▶ Insufficient calcium intake

Adult diseases (bone disease, osteoporosis, high blood pressure, arteriosclerosis, hyperlipidemia, etc.)

▶ Calcium Absorption Reduced Foods

1. Instant food (a lot of phosphate)-calcium, phosphate = calcium phosphate: excreted as it is not absorbed by the body

2. Contains a lot of oxalate (cocoa, soybean, kale, spinach)

3. Uncorned grains (high in phosphate)

4. Intestinal alkalinity, stress, tablets or thyroid hormones

▶ Overuse of Calcium

Side effects such as kidney stones, loss of food, motion sickness, dizziness, constipation, abdominal pain, vomiting

Calcium should be taken as a diet

▣ Role of taurine in anchovy

Cardiovascular Control

▶ Antioxidant Effect

▶ Lowers cholesterol content

▶ Maintain blood pressure normal

▶ Strengthening heart

▶ Recovery of fatigue and treatment of chronic hepatitis

▣ Role of Nucleic Acids in Anchovy

Nucleic acid contains as much calcium as anchovies. Nucleic acids are the body of genes that regulate cell division, protein synthesis, growth promotion, and energy production. Nucleic acid is produced in our bodies, but as we age, production decreases, so we need to supplement it with food.

<톳>

Kummichae (톳), also called 'Bulocho of the sea', is mixed with bean sprouts, tofu, and vinegar to refresh your taste. Known as `` mimechae '' because it resembles the tail of a roe deer, it is widely known as a Korean specialty in Japan, and has been proved for its efficacy with the highest mineral content ratio among seaweeds through numerous researches on chlorine for a long time. The nation is in the limelight as a national food.

Gummy is a treasure trove of calcium.

Calcium is a nutrient that helps build and strengthen bones and is indispensable for the prevention of fractures and osteoporosis, and it also helps to suppress nerve excitement and sooth muscle contractions. Degradation can lead to emotional instability or less resistance to stress. In addition, muscles tend to clump easily, causing rheumatism, stiff shoulders, and back pain.In the middle-aged and older women, the secretion of female hormones is reduced after menopause, reducing the action of promoting potassium absorption. As a result, calcium deficiency is likely to occur.

At this time, it is suitable. The algae contains abundant seaweed calcium, which is about 13 times the first-grade milk, about twice the amount of kelp, and the characteristics of seaweed calcium are tasteless and odorless and have a honeycomb porous structure with excellent absorption of oil and moisture. It has the best absorption and absorption rate of seaweed calcium, which improves back pain and osteoporosis.

Among the foods that contain calcium, seaweed is the best one, but the greens have the most noticeable effect.

Comparing the calcium intake between Asians and Europeans, we found that despite the fact that Europeans had more than doubled their intake, the fracture rate of older people was more than twice that of Asians. Looking at the contents, there is a big difference in calcium originating from plants. Japanese consume less calcium, but half of them take calcium from plants, while Europeans are overwhelmed with calcium from animals.

Algae, such as Kummichae, have amino acids (components that make up proteins) and peptides (which combine about 10 amino acids that make up proteins), and these amino acids have the property to increase calcium absorption to the maximum. Found. Although terrestrial plants contain amino acids and peptides, their amounts are extremely low when compared to zucchini: they are much lower in fish bones and animal egg shells, and not in mineral calcium at all. The ratio of such amino acids and peptides (called active amino acids) is as follows.

/ Seafood /: Grilled vegetables ... 100%

/ Landscape /: Vegetables, beans, sesame, barley, carrots, sweet potatoes, broccoli, etc ... 10%

/ Landscape Animals :: Bone Bone, Egg Shell, etc ... 10%

/ Minerals /: Food additives such as pharmaceutical raw materials, such as calcium carbonate, calcium sulphate, calcium phosphate, konjac ... 0%

As can be seen from these figures, the existence of the <Calycy> cycle, which is said to be absorbed by the mineral calcium, which is the source of calcium, and converted to bone by being consumed by animal cattle and fish, is outlined.

Calcium Cycle

Absorption rate No1 <vegetable calcium> A lot of active amino acid calcium, and forms bone and shell of animal

Absorption rate No2 <animal calcium> There is little active amino acid calcium, it weathers and mineralizes.

Absorption rate No3 <mineral calcium> Active amino acid There is no calcium, and a plant turns into active amino acid. Humans can absorb mineral and animal calcium up to 30 years of age.

Therefore, it can be seen that vegetable calcium, which is converted into animal bone, is the most effective calcium for humans.

<Seaweed>

Seaweed is a strong alkaline food with many nutrients.

It contains 6.8g of protein, 43.8g of sugar, 7.5g of fiber, and 763mg of calcium per 100g of seaweed, and its calcium content is comparable to that of modern processed food.

Calcium is a necessary ingredient for skeletal and dental formation and helps with uterine contractions and hemostasis.

For this reason, it has been most usefully used for grooming mothers immediately after giving birth. Mothers can not only reinforce weakened bones by eating seaweed soup, but also stabilize the nerves after blood purification and hard childbirth.

In addition, the effect of preventing physiologically prone to constipation after giving birth is an essential feature.

Seaweed is the strongest alkaline food.

2.2g of seaweed is enough to neutralize the acidity of 140g of rice, so it is a very useful food for Koreans who use rice as a staple.

In addition, meat fish eggs, which are often placed on the table, acidic foods, seaweed soup helps to improve the constitution by neutralizing them.

Cooking seaweed with oil increases the absorption of various nutrients. When you make seaweed vinegar or seaweed soup, you can drop a drop of sesame oil.

Seaweed contains a large amount of fiber, such as alginic acid and fucoidan. It is composed of complex polysaccharides and acts to prevent digestive absorption of sugars in the intestine. Therefore, eating seaweed often prevents the accumulation of subcutaneous fat can prevent obesity.

In addition, the movement of the colon to help clean the food and help the peristalsis of the bowel movements out of the body to work.

It is effective in preventing and improving diabetes because it lowers triglyceride or cholesterol and absorbs sugar slowly to prevent blood sugar levels from rising rapidly.

Seaweed is a good food for people with high blood pressure, those who are concerned about arteriosclerosis, and those who have anxiety about adult diseases such as heart failure.The seaweed is a good food for Soyang who has a lot of heat in the body because it is cold and salty. to be. It is effective for people who have a lot of heat in their body and have a lot of fever on their face, people who have trouble with cardiac excretion, and people who have frequent fever.

<Tashima>

Seaweed and kelp, also called sea vegetables, are rich in minerals such as calcium and iodine. The content of sugar per 100g of kelp is 6.8g protein, 4.3g sugar, 7.5g fiber.

Carbohydrate, which accounts for about 40% of kelp, is composed of complex polysaccharides such as alginic acid and fucoidan. This helps the colon's movement to clean the food and help the peristalsis movement of the chair to help out the stool. At this time, it also acts to increase the immunity to cancer by discharging harmful substances, including carcinogens.

Lysine, a basic amino acid in kelp, works to lower blood pressure

Kelp is the most food containing iodine among seaweeds. Iodine helps metabolism, activates cellular function and lowers cholesterol. Therefore, it prevents and treats adult diseases such as hypertension, arteriosclerosis and heart disease. It also works to inhibit bacterial activity, so you can apply kelp powder to the wound.

Potassium is a nutritious hangover prevention effect. If you drink a lot of kelp powder tea the night after drinking a lot of alcohol can reduce the pain of the hangover the next day.

Kelp's fiber is very effective in stimulating the stomach wall, solving constipation and clearing blood. Skin smoothing effect is good for people with rough skin and good, as well as edible, massage, bath material is also good.

<Kim>

Seaweed contains abundant protein. As well as protein, about 8 kinds of vitamin B6, B12

Vitamin B is contained and contains minerals, fiber and iron.

It also contains some iodine, which is not found in terrestrial plants.

Offering.

1. High protein low calorie diet food (29% carbohydrate 40% protein)

2. High content of dietary fiber prevents adult diseases

3. Rich in various kinds of free amino acids

4. Due to high content of taurine, blood cholesterol lowering, arteriosclerosis, heart disease, gallstone prevention food

5. Foods rich in B-alainebetaine, a component of blood pressure

6. High mineral content prevents osteoporosis, maintains blood alkaline, activates cells, prevents anemia, and produces thyroid hormone

Excellent food (low in fat, high in potassium, calcium, iron)

7. A variety of healthy foods with vitamins A, B1, B2, B6, B12, C, nicotinic acid, and folic acid) about 10-100 times higher than vegetables.

8. It is rich in EPA (Eicosapentaene) among polyunsaturated fatty acids, which is good for skin aging, camellia curing, and prevention of brain thrombus.

1.High protein low calorie diet food (29% carbohydrate protein 40%)

2. High content of dietary fiber prevents adult diseases

3. Rich in various kinds of free amino acids

4. Due to high content of taurine, blood cholesterol lowering, arteriosclerosis, heart disease, gallstone prevention food

5. Foods rich in B alainebetaine, a component of blood pressure

6. High mineral content prevents osteoporosis, maintains blood alkaline, activates cells, prevents anemia, and produces thyroid hormone

Excellent food (low in fat, high in potassium, calcium, iron)

7. A variety of healthy foods with vitamins A, B1, B2, B6, B12, C, nicotinic acid, and folic acid) about 10-100 times higher than vegetables.

8. It is rich in EPA (Eicosapentaene) among polyunsaturated fatty acids, which is good for skin aging, camellia curing, and prevention of brain thrombus.

9. Chlorophyll (chlorophyll) is a good food for chronic pancreatitis and prevents cholesterol, prevents stomach ulcer and duodenal ulcer

Claims (1)

Powder production method using anchovies and seafood as main ingredients