KR20020078572A - A dried croaker preserve with salt roasted in bamboo - Google Patents
A dried croaker preserve with salt roasted in bamboo Download PDFInfo
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- KR20020078572A KR20020078572A KR1020010018335A KR20010018335A KR20020078572A KR 20020078572 A KR20020078572 A KR 20020078572A KR 1020010018335 A KR1020010018335 A KR 1020010018335A KR 20010018335 A KR20010018335 A KR 20010018335A KR 20020078572 A KR20020078572 A KR 20020078572A
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- bamboo
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- 150000003839 salts Chemical class 0.000 title claims abstract description 53
- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 37
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 37
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 37
- 241001330002 Bambuseae Species 0.000 title claims abstract description 36
- 239000011425 bamboo Substances 0.000 title claims abstract description 36
- 241001417494 Sciaenidae Species 0.000 title abstract 8
- 238000009938 salting Methods 0.000 claims abstract description 8
- 238000005406 washing Methods 0.000 claims abstract description 7
- 238000001035 drying Methods 0.000 claims abstract description 6
- 241000237502 Ostreidae Species 0.000 claims description 21
- 235000020636 oyster Nutrition 0.000 claims description 21
- 238000011033 desalting Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 238000012216 screening Methods 0.000 claims 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 9
- 239000011707 mineral Substances 0.000 abstract description 9
- 239000012266 salt solution Substances 0.000 abstract description 2
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- 239000013535 sea water Substances 0.000 description 5
- 239000011575 calcium Substances 0.000 description 4
- 239000000460 chlorine Substances 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000011777 magnesium Substances 0.000 description 4
- 239000011572 manganese Substances 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000011734 sodium Substances 0.000 description 4
- 239000011701 zinc Substances 0.000 description 4
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 3
- 239000012267 brine Substances 0.000 description 3
- 210000002816 gill Anatomy 0.000 description 3
- 229910001385 heavy metal Inorganic materials 0.000 description 3
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 3
- 229910052725 zinc Inorganic materials 0.000 description 3
- 235000003261 Artemisia vulgaris Nutrition 0.000 description 2
- 240000006891 Artemisia vulgaris Species 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 2
- 235000011613 Pinus brutia Nutrition 0.000 description 2
- 241000018646 Pinus brutia Species 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 241000607479 Yersinia pestis Species 0.000 description 2
- 229910052785 arsenic Inorganic materials 0.000 description 2
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 229910052801 chlorine Inorganic materials 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 229910052748 manganese Inorganic materials 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 235000021110 pickles Nutrition 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 230000029058 respiratory gaseous exchange Effects 0.000 description 2
- 230000012488 skeletal system development Effects 0.000 description 2
- 230000006128 skin development Effects 0.000 description 2
- 208000017520 skin disease Diseases 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 239000010902 straw Substances 0.000 description 2
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 description 1
- 235000003097 Artemisia absinthium Nutrition 0.000 description 1
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 description 1
- 241000209128 Bambusa Species 0.000 description 1
- 235000018782 Dacrydium cupressinum Nutrition 0.000 description 1
- 240000006055 Dacrydium cupressinum Species 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010028289 Muscle atrophy Diseases 0.000 description 1
- 235000013697 Pinus resinosa Nutrition 0.000 description 1
- 241000277331 Salmonidae Species 0.000 description 1
- 208000005718 Stomach Neoplasms Diseases 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 239000001138 artemisia absinthium Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 231100000704 bioconcentration Toxicity 0.000 description 1
- 230000008468 bone growth Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000003749 cleanliness Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 230000009429 distress Effects 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 230000004064 dysfunction Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 206010017758 gastric cancer Diseases 0.000 description 1
- 208000037824 growth disorder Diseases 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000020763 muscle atrophy Effects 0.000 description 1
- 201000000585 muscular atrophy Diseases 0.000 description 1
- 230000000926 neurological effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 229910052573 porcelain Inorganic materials 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 230000033458 reproduction Effects 0.000 description 1
- 230000001850 reproductive effect Effects 0.000 description 1
- 208000007442 rickets Diseases 0.000 description 1
- 235000015598 salt intake Nutrition 0.000 description 1
- 210000004999 sex organ Anatomy 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 201000011549 stomach cancer Diseases 0.000 description 1
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- 239000004575 stone Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 1
- JBQYATWDVHIOAR-UHFFFAOYSA-N tellanylidenegermanium Chemical compound [Te]=[Ge] JBQYATWDVHIOAR-UHFFFAOYSA-N 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
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- 231100000765 toxin Toxicity 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
Landscapes
- Seasonings (AREA)
Abstract
Description
본 발명은 조기를 죽염으로 염장하여 건조시킨 굴비에 관한 것으로, 더욱 상세하게는 조기를 선별하여 세척하는 단계와; 상기 선별, 세척된 조기 70~90중량%를 죽염 10~35중량%로 염장하여 15~40시간 절이는 단계와; 상기 염장하여 절인 조기를 염도 2~10%의 죽염수에 4~7회 세척하여 탈염하는 단계 및 상기 탈염된 조기를 10~15℃의 저온창고에서 저온건조하는 단계로 하여 굴비를 얻도록 한 것이다.The present invention relates to oysters dried by salting early with bamboo salt, and more particularly, selecting and washing the early; Salting the selected and washed early 70-90% by weight with 10-35% by weight of bamboo salt and marinating for 15-40 hours; The salted and pickled early was washed 4 to 7 times in brine with 2 to 10% salinity to desalting, and the desalted early to dry at a low temperature warehouse of 10 to 15 ° C. to obtain oysters.
굴비라 하면 영광굴비를 떠올릴 만큼 널리 알려져 있으며 영광에서도 법성포 굴비는 매년 명절 때 단골선물로 애용될 만큼 유명하다. 이러한 영광굴비의 경우 역시 염을 쓰는 방식이 독특한데 1년 이상 간수가 다 빠진 천일염으로 조기를 염장하여 말린다. 그러나 본 발명에서는 상기 천일염 대신에 죽염을 이용하여 조기를염장하는데 죽염의 경우 천일염과 많은 차이가 있다. 천일염의 경우 주로 바닷물을 가두어 태양열과 바람으로 말려서 채취되어지며 근래에는 환경파괴에 따른 바닷물의 오염으로 국민대다수가 천일염의 섭취를 불안하게 느끼는 심정이며 실제로 검사를 통해 다량의 중금속과 인체에 유해한 성분들을 많이 포함하고 있음이 증명된바 있다. 상기와 같이 천일염으로 간을 한 조기를 사람이 섭취하였을 경우 갈증이 계속해서 생겨 물을 자주 마시게 되는 등의 부작용이 초래될 뿐 아니라 피와 호르몬이 깨끗하지 못하고 탁해지는 등의 인체 저해현상들이 나타나고, 이러한 현상이 지속되면 혈액 속의 염분농도가 증가되어 몸이 자연적으로 농도를 일정하게 유지하기 위해서 많은 수분이 혈액 속으로 들어오게 되어 고혈압증의 원인이 되고 장기간의 진한 염분 섭취는 위암 및 병에 대한 저항력이 떨어지는 등의 질병을 유발시키는 원인이 된다. 또 음식물을 통하여 체내로 섭취된 다량의 중금속은 각종 피부병을 유발시킬 뿐 아니라 체외로 배출되지 않고 체내에 계속 농축되어 생물농축현상이 일어나는 등 문제점이 있었다.Oysters are widely known to remind you of Yeonggwang Oysters, and in Yeonggyeok, Yeongseongpo Gulbi is famous for being a regular gift at the annual holiday. In the case of Yeonggwanggulbi, the way of using salt is also unique. However, in the present invention, the salt is salted using bamboo salt instead of the natural salt, but in the case of bamboo salt, there are many differences from sun salt. Natural salts are mostly collected by capturing seawater and drying them with solar heat and wind.In recent years, the majority of Koreans feel uneasy to consume natural salts due to the pollution of seawater due to environmental destruction. It has been proven to contain a lot. As described above, when a person ingests an early liver seasoned with sun salt, it may cause side effects such as thirst and drinking water frequently. If this phenomenon persists, the salt concentration in the blood increases, so that the body naturally maintains a constant concentration of water, causing a lot of water to enter the blood, causing hypertension, and long-term heavy salt intake is resistant to stomach cancer and disease. This causes the disease, such as falling. In addition, a large amount of heavy metals ingested through the food not only causes various skin diseases, but also is concentrated in the body without being discharged to the body, resulting in bioconcentration.
따라서 몇 년전부터 서서히 국민의 기호가 일반적인 조미료마저도 천일염을 그대로 쓰지 않고 일정한 정제와 가공단계를 거쳐 생산되는 정제 염으로 대처되고있는 실정이다.Therefore, from the past few years, the taste of the people is gradually dealing with refined salt produced through regular purification and processing steps without using natural salt.
따라서 본 발명에서는 이러한 사회적인 현상과 더불어 죽염으로 염장한 굴비를 고안하였다.Therefore, the present invention devised oysters salted with bamboo salt along with these social phenomena.
상기한 바와 같이 종래에는 해수를 모아 태양열과 바람에 의해 수분을 증발시켜 염의 결정을 얻어낸 천일염을 이용하여 젓갈을 담금으로써 바닷물의 오염으로 중금속 및 인체 유해성분을 많이 포함하고 있어 그것으로부터 유도되는 부작용 및 인체 저해현상을 초래하였는바, 나트륨(Na), 칼륨(K), 염소(Cl), 칼슘(Ca), 마그네슘(Mg), 철(Fe), 망간(Mn), 인(P), 아연(Zn) 등의 광물질이 풍부한 죽염으로 염장한 굴비를 얻어냄으로써 굴비에 상기 광물질이 더해져서 천일염으로 염장한 굴비보다 영양 면에서 우수한 굴비를 얻을 수 있다.As described above, by dipping salted salt using sun salt, which is obtained by salt water by evaporating moisture by solar heat and wind by collecting sea water, it contains a lot of heavy metals and harmful constituents due to pollution of sea water, It caused human body inhibition. Sodium (Na), potassium (K), chlorine (Cl), calcium (Ca), magnesium (Mg), iron (Fe), manganese (Mn), phosphorus (P), zinc ( By obtaining the oysters salted with bamboo salts rich in minerals such as Zn), the minerals are added to the oysters to obtain oysters superior in nutrition than the oysters salted with sun salt.
또한 건조과정에서 조기에 달라붙어 각종 세균을 옮기는 파리와 같은 해충을 방충하기 위해 저온창고에서 저온 건조함으로 인해 위생상의 청결함을 목적으로 한다.In addition, the purpose of hygienic cleanliness by low-temperature drying in a low-temperature warehouse in order to insect pests, such as flies that adhere to the early stages in the drying process to transfer various bacteria.
도 1은 본 발명의 실시예에 따른 죽염으로 염장한 굴비를 얻어내는 공정을 나타내는 공정도.1 is a process chart showing a process for obtaining oysters salted with bamboo salt according to an embodiment of the present invention.
본 발명은 조기를 죽염으로 염장하여 건조시킨 굴비에 관한 것으로, 더욱 상세하게는 조기를 선별하여 세척하는 단계와; 상기 선별, 세척된 조기 70~90중량%를 죽염 10~35중량%로 염장하여 15~40시간 절이는 단계와; 상기 염장하여 절인 조기를 염도 2~10%의 죽염수에 4~7회 세척하여 탈염하는 단계 및 상기 탈염된 조기를 10~15℃의 저온창고에서 저온건조하는 단계로 하여 굴비를 얻도록 한 것이다.The present invention relates to oysters dried by salting early with bamboo salt, and more particularly, selecting and washing the early; Salting the selected and washed early 70-90% by weight with 10-35% by weight of bamboo salt and marinating for 15-40 hours; The salted and pickled early was washed 4 to 7 times in brine with 2 to 10% salinity to desalting, and the desalted early to dry at a low temperature warehouse of 10 to 15 ° C. to obtain oysters.
죽염이라 함은 대나무와 천일염을 사용하여 화법을 통해 제조한 것으로 이는 새 세포를 생성시키는 세포 생신작용을 하는 대나무와 살균 및 부패를 방지하는 소금을 로에서 고열로 여러 번 반복 처리함으로써 천일염이 지니고 있는 독소를 제거하고 약효를 최대한 증진시킨 비약으로 알려져 왔다. 해풍을 맞고 자란 왕대나무(3년된 것이 적당)를 한쪽은 뚫리고 다른 쪽은 막히도록 차례로 자른 다음 천일염을 대 통안에 단단히 다져넣고 산 속의 기름이 없는 황토 흙을 가는체로 아홉번 친 뒤 그늘에서 말려 되게 반죽하여 적송엽, 강화쑥, 대잎을 1센티 가량 넣은 뒤에 끝부분 2센티 정도에 반죽된 황토 흙으로 봉하고 이 대나무를 여러 개 만들어 황토로 만든 도자기 가마로에 소나무를 깔고 송지를 뿌린 다음 불을 지펴(실내온도 800℃ 이상) 약 24시간 후 꺼내어 소금덩어리를 곱게 분쇄하여 처음과 같은 방법으로 세번 내지 여덟 번 반복하고 마지막에는 고열(1000℃ 이상)을 내어 처리하면 녹았던 소금액이 돌처럼 변하는데 이 덩어리를 적당히 분쇄하여 사용하는 것을 말한다.Bamboo salt is made by bamboo method using bamboo and sun salt. It is made by using natural bamboo salt which produces new cells, and salt that prevents sterilization and decay. Elixir has been known as eliminating toxins and maximizing its efficacy. Cut the bamboo trees grown with sea breezes (three years old) to one side and block the other, and squeeze the salt from the barrel into the container and beat the oil-free ocher soil in the mountain nine times to dry in the shade. After kneading, put about 1cm of red pine leaf, reinforcement mugwort, and bamboo leaf, seal it with ocher soil kneaded about 2cm at the end, make several bamboos, put pine on a porcelain kiln made of ocher, and sprinkle pine trout (Indoor temperature 800 ℃ or more) Take out after about 24 hours, crush the salt mass finely, repeat three to eight times in the same way as the first time, and at the end of high heat (over 1000 ℃), the dissolved salt solution turns into a stone. It means to pulverize this mass properly.
이렇게 하여 제조된 죽염은 인체에 중요한 역할을 맡고 있는 필수 미량광물질이 천일염보다 훨씬 많은 반면 인체에 해를 미치는 납(Pb), 비소(As) 등은 검출 한계치 이하로 떨어지는 것으로 보고된바있다(우석대학교, 이병희, 1990, 죽염의 무기성분에 관한 연구). 광물질은 갖가지 영양소가 몸 안에서 제대로 이용될 수 있도록 도와주고 질병의 치료와 해독 등 고유의 작용도 상당히 많아서 종합미네랄원이라고 불려진다. 몸 안에 광물질이 부족할 때 신경고민, 구루병, 발육부진, 빈혈성 기능저하 및 성기관 발육부진, 근육위축, 피부병, 뼈의 성장장애, 질병에 대한 저항력 감소 등이 나타나는데 죽염에는 인체에 필요한 극미량의 광물질이 고루 들어 있어 광물질부족으로부터 질병을 예방, 치료하는 효과도 매우 크다. 또한 아연의 함량이 천연염에는 1이하였던 것이 죽염에는 5~6으로 다섯 배가 넘게 늘어나는데 아연은 인체의 피부와 골격발달, 모발의 유지, 소화와 호흡작용, 생식작용, 면역작용 등에 큰 관련이 있는 것으로 알려져 학자들에게 연구대상이 되고있다.Bamboo salts produced in this way have been reported to contain much more essential trace minerals than sun salts, while lead (Pb) and arsenic (As), which are harmful to the human body, fall below the detection limit. School, Byung-Hee Lee, 1990, Study on Inorganic Components of Bamboo Salt. Minerals are called comprehensive mineral sources because they help various nutrients to be properly used in the body and have many inherent effects such as the treatment and detoxification of diseases. When there is a shortage of minerals in the body, neurological distress, rickets, undergrowth, anemia, hypoplasia, dysfunction of the sex organs, muscle atrophy, skin disease, bone growth disorders, and decreased resistance to disease. Evenly contained, it is very effective in preventing and treating diseases from mineral shortage. In addition, the content of zinc was less than 1 for natural salts, and 5 to 6 times for bamboo salts. Zinc is highly related to skin and skeletal development, hair maintenance, digestion and respiration, reproductive effects, and immune functions. It is known to be a subject of study for scholars.
따라서 본 출원인은 상기한 바와 같이 우수한 성질을 가진 죽염으로 염장하여 굴비를 얻어내는바, 광물질의 함량이 풍부하고 납(Pb), 비소(As) 등의 중금속 함량이 낮은 죽염의 특성을 굴비에 이용함으로써 굴비의 맛을 변질시키지 않고도 영양 면에서도 우수한 굴비를 얻어내는 것을 가능케 하였다.Accordingly, the present applicant obtains oysters by salting them with bamboo salt having excellent properties as described above, and utilizes the characteristics of bamboo salts rich in minerals and low in heavy metals such as lead (Pb) and arsenic (As). This makes it possible to obtain excellent oysters in terms of nutrition without altering the taste of oysters.
하기에, 본 발명의 실시예와 함께 죽염으로 염장한 굴비를 얻어내는 공정을 상세히 설명한다.Below, the process of obtaining the oysters salted with bamboo salt with the Example of this invention is demonstrated in detail.
[실시예]EXAMPLE
먼저 싱싱한 조기 중에서 알맞은 크기를 골라 선별하여 세척함으로써 어획당시 묻었던 이물질을 깨끗히 제거한다.First, select the appropriate size among fresh early ages, and select and wash to remove foreign substances that were caught at the time of catching.
상기 이물질이 제거된 조기 70~95중량%를 10~35중량%의 죽염으로 한 마리씩 정성껏 간하는데 이때 조기의 아가미를 벌려 아가미 속에 죽염을 가득히 넣고 조기의 몸 전체에 죽염을 골고루 뿌려 용기에 하루(24hr)를 절인다.The 70-95% by weight of the debris was removed, and 10-35% by weight of bamboo salt was carefully taken one by one. At this time, spread the gills and fill the gills in the gills, and sprinkle the bamboo salt evenly throughout the body. Pickle 24hr).
상기 염장하여 절인 조기를 소금농도가 옅은(염도:5%) 죽염수에 5회 세척함으로써 탈염시킨다. 상기 탈염시키는 이유는 죽염을 뿌려 죽염과 조기와의 삼투압으로 인해 조기 몸밖으로 배출된 수분과 조기에서 떨어진 비늘을 제거하고 조기로 투입되었던 염이 적당한 염도를 유지하기 위한 것이다.The salted early pickles are desalted by washing five times with light salt (salin: 5%) in bamboo brine. The reason for the desalting is to remove the moisture discharged out of the body early and the scales dropped early due to the osmosis between the bamboo salt and the early osmosis to maintain the proper salinity.
상기 탈염된 조기를 큰 것은 10마리씩 작은 것은 20마리씩 함께 짚으로 엮어 조기 두름을 만든다.The desalted early early 10 by small ones weave together with 20 small straws to make early perm.
상기 짚으로 엮어진 조기 두름을 10~15℃의 저온창고로 옮겨 저온으로 건조시켜 굴비를 얻는다.The early wormwood woven with straw is transferred to a low temperature warehouse of 10 to 15 ° C. and dried at low temperature to obtain oysters.
이상으로 얻어진 죽염으로 염장한 굴비는 굴비 자체 특유의 맛을 변질시키지 않고 오히려 죽염에 있는 풍부한 광물질인 조기에 스며들어 영양 면에서도 우수한 굴비를 얻어낼 수 있다. 나트륨(Na), 칼륨(K), 염소(Cl), 칼슘(Ca), 마그네슘(Mg), 철(Fe), 망간(Mn), 인(P), 아연(Zn) 등의 광물질 함량이 크게 증가되고 인체에 소화와 호흡작용, 생식작용, 면역작용, 피부와 골격발달, 모발의 유지 등의 효능을 지닌 죽염을 주재(主材)로 하여 조기를 염장하여 굴비를 얻어냄으로써 인체에 유익한 성분을 함유시켜 바닷물 오염으로 인한 소금사용의 불신을 해소할 수 있을 뿐 아니라 건강을 보다 증진시킬 수 있는 효과를 갖게 된다.Oysters salted with the bamboo salts obtained above do not alter the taste of oysters themselves, but rather can penetrate early, which is a rich mineral in bamboo salts. Sodium (Na), potassium (K), chlorine (Cl), calcium (Ca), magnesium (Mg), iron (Fe), manganese (Mn), phosphorus (P), zinc (Zn), etc. It is an ingredient that is beneficial to the human body by obtaining oysters by salting it early with bamboo salt, which has an increased effect on digestion and respiration, reproduction, immunity, skin and skeletal development, and hair maintenance. In addition to relieving the distrust of salt use due to seawater contamination, it has the effect of improving health.
또한 조기를 저온에서 건조시킴으로 인해 파리나 해충으로 인한 세균번식과 같은 충해를 예방할 수 있다.Drying early at low temperatures can also prevent damage, such as breeding bacteria caused by flies and pests.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010085107A (en) * | 2001-08-08 | 2001-09-07 | 이재영 | How to make purpura using bamboo salt |
| KR20030075266A (en) * | 2002-03-18 | 2003-09-26 | (주)일광수산 | Method of fabricating dried yellow corvina |
| KR100447335B1 (en) * | 2002-04-04 | 2004-09-04 | 임호엽 | The technique of salting mackerel using of bamboo salt and the mackerel in bamboo salt |
| KR101101540B1 (en) * | 2010-04-29 | 2012-01-02 | 정길호 | Photoelectric engraving machine |
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2001
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010085107A (en) * | 2001-08-08 | 2001-09-07 | 이재영 | How to make purpura using bamboo salt |
| KR20030075266A (en) * | 2002-03-18 | 2003-09-26 | (주)일광수산 | Method of fabricating dried yellow corvina |
| KR100447335B1 (en) * | 2002-04-04 | 2004-09-04 | 임호엽 | The technique of salting mackerel using of bamboo salt and the mackerel in bamboo salt |
| KR101101540B1 (en) * | 2010-04-29 | 2012-01-02 | 정길호 | Photoelectric engraving machine |
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