KR20020054291A - Manufacturing method of food containing substance becoming medicine - Google Patents

Abstract

PURPOSE: Provided is a method for manufacturing food product containing pharmaceutically useful ingredients including medicinal herbs, seaweed, animal stuffs, plant stuffs, healthy foods, drugs and mushrooms. The food product contains abundant pharmaceutically useful substances, meets one's taste and has few side effect. CONSTITUTION: The manufacturing method of food product containing pharmaceutically useful ingredients is characterized by performing saccharification and fermentation of acetic acid, lactic acid and the like with adding pharmaceutically useful ingredients including medicinal herbs, plant stuffs(roots, leaves, stems, fruits, seeds, skins, flowers, sap, etc.), animal stuffs, seaweed, healthy foods, minerals, etc., which are as described in the description.

Description

Manufacturing method of food containing substance to be medicine {omitted}

The present invention relates to a method for producing a food using a substance which is a medicine, that is, herbal medicine, seaweed, plant, animal, mushroom, health food, and medicine.

The present invention relates to a food containing a herbaceous material and algae and a plant that is a medicine, while containing abundant components of the substance to be a medicine, exhibits excellent palatability and has no side effects.

Foods of so-called weak substances manufactured by fermentation methods from raw materials containing medicinal substances are fermented even if the composition ratio is different depending on the selection of the ingredients, and amino acids, other iron, calcium, manganese, etc. Useful components and the like are contained in a desirable balance so that these components interact with each other in a complicated manner, resulting in a good palatability material. It will be an excellent material in terms of health and nourishment itself.

On the other hand, the drug substance and the above-described materials contain useful ingredients that exhibit health, nourishment, tonic or pharmacological effects, and are comparable to premature invasive subject matter in both East and West. Has been used since ancient times in extract liquids and other forms.

The present inventors have studied to develop a material made of a new type of natural raw materials containing both the useful ingredients and the herbal ingredients of the above-described foods. As a result, the fermentation treatment in the production of food from natural raw materials, that is, drugs By carrying out the optional treatment process in the presence of the addition of the drug substance, herbal ingredients, seaweeds, plants, animals and minerals with improved extraction efficiency are extracted, and the sugar-containing ingredients are rich and medicinal. Excellent palatability without impairing palatability of the substance, while excellent palatability, which does not occur over time, as well as troubles of expected fermentation, as seen in the extract of the drug substance. New, all-new combination of foods with stability and abundant substance composition I found that I can provide food

On the other hand, when preparing food from natural ingredients for food production, it cannot be obtained by simply adding the herbal ingredients of the weak substances to the material and general additives of the drug substance having all the excellent improvement properties of this new type. It was found that the optional treatment of the fermentation treatment was carried out under the addition revolution of the herbal ingredient content of the drug substance.

Accordingly, it is an object of the present invention to provide a new type of food.

The present invention is a substance which is a medicine for grain wine formed by fermenting grains such as rice, barley, wheat, crude, oats, sorghum, red beans, black beans, white beans, yulmu, millet, and glutinous rice (attached: appended sheets 1 to 23) and plums , Ginger, Ginseng, Grape, Pear, Apricot, Apple, Persimmon, Maroon, Thigh, Banana, Pineapple, Melon, Deer Antler, Watermelon, Peach, Cherry, Plum, Grapefruit, Tomato, Cucumber, Carrot, Garlic, Green onion, Onion, Leek Fruits and vegetables (vegetables) such as lettuce, broccoli, cactus, fresh vinegar, aloe, and fermented soybeans are mixed and fermented. The present invention relates to a method for preparing a food containing diet enzymes, which are prepared by non-attribute and edible for health supplement.

In general, known enzymes and preparation methods thereof include a chemical formula prepared by mixing water and materials, a fermented microbial fermentation method, and a natural fermentation brewing fermentation method, and the like. In the case of food, it is introduced as a general technique and is commonly used, but the type is just reality for general foods.

Therefore, the present invention is a medicine (all of the appendix: 1 to 23) is used in the metabolism in the body of the herbal medicine ingredients known to improve the function of five janggyukyuk and animals, plants, minerals, mushrooms health foods and medicinal herbs Mixing, fermenting it, extracting the substance of the drug therein and mixing it with food ingredients and fermentation to provide a method for producing a food containing a natural brewing diet enzyme using a substance that can support health when edible Will

Here, food refers to chunjang, jjajang (sauce added to jajangmyeon), curry (sauce added to curry rice), chojang (sauce to eat sashimi), wasabi, mustard, pepper, red pepper powder, perilla powder, other sauces All flours, sauces, garlic pickles, purslane (pickled or fermented and fermented), ice bars, ice creams, vatba (ice food in vinyl), mayonnaise, yogurt dressings, miso red pepper paste Products made from vinegar soy sauce, soybeans, or other materials made from meat (like tofu, ham, sausage, cutlet, etc.) Spices, drinking tea, powdered tea, agar, yeast, liver oil, plant and animal products, amino acids There is chlorella.

The configuration of the present invention is as follows.

Techniques for producing foods from natural raw materials of foods containing diet enzymes are well known and can be used in the present invention. Substances to be added to the present invention (Annex 1 to 23) may be fermented with water, salt, sugar, boiled with water to extract the extract, roasted, or boiled to powder. . The fermentation method is as follows.

Fermentation method The basic fermentation process is a mixing, fermentation process, fermentation process, acetic acid, lactic acid, lactic acid fermentation, etc. which are beneficial to the human body such as roasting or boiling natural raw materials containing foods and mixing them into powder. Foods containing these products can be prepared by carrying out all the beneficial fermentation methods, such as the saccharification process, acetic acid fermentation process, lactic acid fermentation process, and lactic acid fermentation, as well as the optional treatment under the addition of the drug substance-containing drug substance. Can

The present invention is an example of a brewed vinegar natural raw material used in the manufacture of diet foods are fruits, such as eastern, oats, buckwheat, rice, barley, barley, crude, soybeans, other grains, leek or apples, grapes, millet potatoes and sweet potatoes, For example, burdock, hemp, other starch raw materials, sugar cane, pulp, alcohol, and sugar. Examples of the method of manufacturing foods from rice, alcohol, malt, apple, grape, etc. using these natural raw materials are known.

It can use for manufacture of the diet food of this invention. In addition, various methods such as fermentation method Sokcho method and deep core fermentation method and continuous core fermentation method are known as fermented food production methods, and are selectively used in the production of the food of the present invention.

50 kg of weak substances made up of each substance (see appendix: 1 to 23) at each ratio. Plum, ginger, grape, pear, apple, banana, pineapple, melon, watermelon, persimmon, apricot, peach, plum, After 200kg of herbal soybeans and 70kg of grains are loaded in each ratio, it is maintained at a temperature of 7 ℃ -35 ℃ and fermented more than 1-8 months to produce 310kg equivalent substance.

In addition to the process of mixing grains, fruits, mushrooms, and koji with filtered juice and 100: 3 ratio, add 200kg of water together, boil at 130 ℃ for 2 hours, and then cool the extracts with food ingredients. Produce the food containing the drug substance by adding it in proportion to the general processing method, and filter out the food of the fermented drug substance to become enzyme juice, liquid food, and then dry the rounded enzyme ring food. It can also be made into a powdered food by lyophilization or drying, or the powdered enzyme food can be made into a capsule food. The health food containing the diet enzyme of the present invention, in addition to the above fermentation method, is a drug substance (Appendix 1 to 23). ) Is prepared by boiling 80kg of water and 300kg of water in each ratio for 1 hour to 8 hours or more, and then extracting them by boiling or processing them with raw foods. Method can also be carried out. The present invention can be produced in any form of capsules, round rings or juice packs, powdered meals, pills, or sweets as foods related to diet and nourishment tonic. The present invention is particularly good for diet and health as a function of removing vitamin nutrients, minerals, bad oils accumulated in the body related to pharmacological action and diet. Health that is digested in the body, absorbed in the intestine, promotes metabolism, improves the function of the five intestines, eyes, ears, nose, heart and brain and maintains obese body weight without having to dissolve in drinking time. It is a food containing supplemental diet enzymes

The present invention is a food containing the extract of the substance (Annex 1 to 23), which is a natural fermentation of food, as well as various pharmacological action, organic acid, various minerals, vitamins, nutrients, because of the inherent in the elderly and fragile It is beneficial to the health of one baby and to obese people, it is the effect of diet enzymes and nutrients that keep the obese body weight to the standard weight to remove bad oils accumulated in the body, promoting metabolism, strengthening the five muscles and growing children It is very helpful for the development, it is also helpful for the elderly and hangover. It is also useful for the vitality of adults, children, grandfathers, grandmothers, old and the sick, prevents constipation and cancer, and heals the body's natural healing ability, namely, the disease of disease. Increase

Claims (3)

The process of processing all kinds of beneficial fermentation treatments such as saccharification, acetic acid, lactic acid, etc. when manufacturing foods from natural raw materials for the production of diet enzyme-containing foods. (Attachment attached: Appendix 1 to 23); Addition of herbal ingredients, plants (roots, leaves, stems, fruits, seeds, shells, flowers, sap, fragrances), animals, seaweeds, health foods and herbs, minerals, etc. Food containing herbal ingredients characterized in that it is a food containing diet enzymes obtained by coexistence Dietary enzymes obtained by fermentation process and saccharification treatment in natural raw materials for medicinal preparations by boiling with "water substance (Appendix 1 ~ 23)" with water and co-addition of the contents of herbal extract extracted its useful extract ingredients It is a food containing diet enzymes containing herbal ingredients characterized by all foods. It has a shape, pill, capsule, juice pack, powder, vacuum, lump, canned can, box, pill, and sweet Diet-enzyme foods made from sweets, candies, and more Characterized in that it is a food containing diet enzymes obtained by roasting the natural raw materials of foods and adding water to powdered powder solution, in the presence of the coexistence of the contents of the herbal ingredients of "medicinal substance (Annex 1-23)". Foods containing diet enzymes containing herbal ingredients ※ The foods in paragraphs 1, 2, and 3 are chunjang, jjajang (sauce added to jajangmyeon), curry (sauce added to curry rice), spices, chojang (sashimi sauce), wasabi, mustard, pepper, Red pepper powder, perilla powder, all other flours, sauces, garlic pickles, drinking teas, purpura (salt or other pickled and fermented), ice bars, ice cream, 쮸쮸 バ, in plastic Ice food Yogurt, powdered tea, makjang, mayonnaise, dressing, soybean paste, vinegar Pickled in soy sauce, soybeans, or other products made from soybeans, such as meat (tofu, canned food, retort food, general processed food, ham) , Sausages, cutlets, fish balls, etc.), plant and animal products agar, yeast, liver oil, amino acids, chlorella.