KR20040037712A - Manufacturing method of ssamjang containing substance to be medicine - Google Patents

Manufacturing method of ssamjang containing substance to be medicine Download PDF

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Publication number
KR20040037712A
KR20040037712A KR1020020066303A KR20020066303A KR20040037712A KR 20040037712 A KR20040037712 A KR 20040037712A KR 1020020066303 A KR1020020066303 A KR 1020020066303A KR 20020066303 A KR20020066303 A KR 20020066303A KR 20040037712 A KR20040037712 A KR 20040037712A
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South Korea
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ssamjang
diet
fermentation
diet enzymes
enzymes
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KR1020020066303A
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Korean (ko)
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손영석
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손영석
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Priority to KR1020020066303A priority Critical patent/KR20040037712A/en
Publication of KR20040037712A publication Critical patent/KR20040037712A/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/308—Foods, ingredients or supplements having a functional effect on health having an effect on cancer prevention
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/324—Foods, ingredients or supplements having a functional effect on health having an effect on the immune system
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/332—Promoters of weight control and weight loss

Abstract

PURPOSE: Provided is a method for manufacturing seasoned soybean paste by using fermented extracts of natural medicinal products, seaweeds, animals, plants, drugs, mushrooms and the like. Therefore, the manufactured seasoned soybean paste contains various kinds of organic acids, minerals, vitamins and the like, and thus increase the human health, promotes metabolism, increases the growth of children, removes a hangover and has treatment effects on constipation, cancer and other diseases. CONSTITUTION: A method for manufacturing seasoned soybean paste is characterized by carrying out saccharification and fermentation by acetic acid and lactic acid, with adding pharmacologically effective ingredients, such as natural medicinal products, seaweeds, animals, plants, drugs, mushrooms and the like, as described in the specification. Therefore, the manufactured seasoned soybean paste contains dietary enzymes as well as components of natural products having pharmacological action.

Description

약이되는 물질을 함유한 쌈장의 제조방법{omitted}Manufacturing method of ssamjang containing substance to be medicine {omitted}

본 발명은 약이 되는 물질, 즉 한약재료와 해조류와 식물류 동물류 버섯류 건강식품류와 약을 이용한 쌈장의 제조방법에 관한 것이다The present invention relates to a manufacturing method of a ssamjang using a substance that is a medicine, that is, herbal medicine, seaweed, plant, animal, mushroom, health food, and medicine.

본 발명은 약이 되는 물질의 성분을 풍부하게 함유하면서도, 뛰어난 기호성을 나타내며 또한 부작용이 없는 등의 이점이 있는 한약재료와 해조류와 약이 되는 식물들을 함유한 쌈장에 관한 것이다.The present invention relates to a ssamjang containing herbal medicines and seaweeds and plants that are medicines, while containing abundant components of a substance to be a medicine and exhibiting excellent palatability and no side effects.

약이 되는 물질을 함유한 원료에서 발효법에 의해 제조되는 소위 약되는 물질의 쌈장은 그 재료의 선택에 따라, 그 조성비율에는 차이는 있다 하더라도 발효되는것 이외에, 아미노산, 기타 철분, 칼슘, 망간 등 유용성분 등이 바람직한 바란스로 함유되어 이들 성분이 복잡하게 서로 작용하여 기호성이 좋은 재료가 된다. 그 자체로서의 보건, 자양의 견지에서도 뛰어난 재료가 될 것이다The soybean paste of so-called weak substance manufactured by fermentation method from raw material containing substance is used in addition to fermentation even though the composition ratio is different depending on the selection of the material, and it is useful for amino acids, other iron, calcium, manganese, etc. A component etc. are contained in a preferable balance, and these components mutually interact with each other, and become a material with favorable palatability. It will be an excellent material in terms of health and nourishment itself.

한편 약이 되는 물질, 상기 기술한 재료들는 보건, 자양, 강장효과나 약리효과를 보이는 유용성분을 함유하고 있어, 동서를 막론하고 전제(前劑) 침제(侵劑) 주제(酒劑) 등에 버금가는 추출액체나 그외의 형태로 옛날부터 이용되어왔다.On the other hand, the drug substance and the above-described materials contain useful ingredients that exhibit health, nourishment, tonic or pharmacological effects, and are comparable to pre-suppressive subject matter in both East and West. Has been used since ancient times in extract liquids and other forms.

본 발명자는 위에서 기술한 쌈장의 유용성분 및 생약성분 등 양자를 함유하는 새로운 타입의 천연원료로 만든 물질을 개발하기 위해 연구해왔다 그 결과, 천연원료 즉 약이 되는 물질에서 쌈장을 제조함에 있어서 발효처리의 임의처리공정을 약이 되는 물질의 첨가 공존하에 실시함에 따라 개선된 추출 효율을 가진 한약재료, 해조, 식물, 동물, 광물의 생약성분이 추출되어, 당 유용성분을 풍부하게 함유하면서도 약이 되는 물질의 기호성의 나쁜점을 동반하지 않으면서 우수한 기호성을 지닌 한편, 약이 되는 물질의 추출물에서 보여지는, 경시적 호리 발생의 트러블도 일어나지 않고, 게다가 예상되는 발효저해현상도 피할 수 있는 우수한 기호적성, 안정성을 구비한 동시에 약이 되는 물질 성분을 풍부하게 함유하는 쌈장의 뛰어난 모든 성분을 겸비한 새로운 타입의 쌈장을 제공할 수 있는 사실을 발견했다The present inventors have studied to develop a material made of a new type of natural raw materials containing both the useful ingredients and the herbal ingredients of the ssamjang described above. By carrying out the optional treatment process in the presence of the addition of the drug substance, herbal medicines, seaweeds, plants, animals and minerals with improved extraction efficiency are extracted, which is rich in sugar useful ingredients and becomes a medicine. Excellent palatability without accommodating the palatability of the substance, while excellent palatability, which does not occur with time-lapse problems caused by the extract of the drug substance, and also avoids the expected fermentation phenomenon. Combines all the excellent ingredients of ssamjang with stability and abundant substance Discovered the fact that it could provide a new type of ssamjang

한편, 이 새로운 타입의 우수한 모든 개선성질을 가지고 있는 약이 되는 물질의 재료와 일반 첨가재료에 단순히, 약되는 물질의 생약성분 함유물을 첨가해서는 얻을 수 없고 쌈장 제조용 천연원료에서 쌈장을 제조할때의 발효처리의 임의처리공정을 약이 되는 물질의 생약 성분 함유물의 첨가 공전하에 실시함에 따라 비로소 제조할 수 있는 것을 알았다. 따라서, 본 발명의 목적은 새로운 타입의 쌈장을 제공함에 있다.On the other hand, it is impossible to obtain simply by adding the herbal ingredients of the weak substances to the material and general additives of the drug substance having all the excellent improvement properties of this new type. It was found that the optional treatment step of fermentation was carried out under the addition revolution of the herbal ingredient-containing substance of the drug substance. Accordingly, it is an object of the present invention to provide a new type of ssamjang.

본 발명은 쌀, 보리, 밀, 조, 귀리, 수수, 팥, 검정콩, 흰콩, 율무, 기장, 찹쌀 등의 곡류를 발효시켜 빚은 곡주에 약이 되는 물질(별지첨부: 별지 1∼23)과 매실, 생강, 인삼, 포도, 배, 살구, 사과, 감, 머루, 다래, 바나나, 파인애플, 참외, 녹용, 수박, 복숭아, 버찌, 자두, 자몽, 토마도, 오이, 당근, 마늘, 파, 양파, 부추, 상치, 브로콜리, 선인장, 신선초, 알로에 등의 과일류와 채소류(야채류)와한봉소초를 배합 발효시켜, 제조된 약이 되는 물질과 배합하여 이를 자연숙성 또는 공장의 컴퓨터 시스템으로 하이테크 디지털 기술로 속성, 비속성으로 제조하여, 건강보조용으로 식용되는 다이어트 효소가 든 쌈장의 제조방법에 관한 것이다. 일반적으로 알려진 효소와 그 제조방법으로는 물과 재료를 혼합하여 제조하는 화학식 방식과 발효균을 첨가 발효시키는 식 및 자연 발효시키는 양조 발효법 등이 알려져 있고 이와같이 제조되는 화학식와 양조식은 보통의 예이지만 천연 양조 발효식의 경우에는 일반적인 수법으로 전래되어 보통으로 사용되고 있으나 그 종류로는 일반 쌈장 등에 불과한 현실이다.The present invention is a substance which is a medicine for grain wine made by fermenting grains such as rice, barley, wheat, crude, oats, sorghum, red beans, black beans, white beans, yulmu, millet, glutinous rice, etc. , Ginger, Ginseng, Grape, Pear, Apricot, Apple, Persimmon, Maroon, Thigh, Banana, Pineapple, Melon, Deer Antler, Watermelon, Peach, Cherry, Plum, Grapefruit, Tomato, Cucumber, Carrot, Garlic, Green onion, Onion, Leek Fruits and vegetables such as lettuce, broccoli, cactus, fresh vinegar, aloe, and Hanbong vinegar are mixed and fermented. The present invention relates to a manufacturing method of ssamjang containing diet enzymes, which are prepared by non-attribute and edible for health supplement. In general, known enzymes and methods for preparing the same are known as chemical formulas prepared by mixing water and ingredients, fermented microbial fermentation, and natural fermented brewing fermentation methods. In the case of the formula is introduced as a general technique is commonly used, but the type is just a real ssamjang.

이에 본 발명은 약이 되는 물질(별첨: 1∼23)이 체내의 신진대사에 쓰이는 점을 이용하여 오장육부 기능을 향상시키는 것으로 알려진 한약재료 일체와 동물류, 식물류, 광물류, 버섯류 건강식품과 약류 일체를 혼합, 이를 발효하여, 그곳의 약이 되는 물질을 추출하여 식품재료와 혼합시킨후 발효시켜 식용시 건강을 보조할 수 있는 약이 되는 물질을 이용한 천연 양조 다이어트 효소가 든 쌈장의 제조방법을 제공하고자 하는 것이다Therefore, the present invention uses a substance (appendix: 1 to 23) that is used for metabolism in the body to improve the function of the five organs, and is known to improve the function of the five organs, animals, plants, minerals, mushrooms, health foods and medicines Mixing, fermenting it, extracting the substance of the drug there and mixing it with food ingredients and fermentation to provide a method of manufacturing a ssamjang containing a natural brewing diet enzyme using a substance that can support health when edible Will

본 발명의 구성은 다음과 같다The configuration of the present invention is as follows.

다이어트 효소가 든 쌈장의 천연 원재료에서 쌈장을 제조하는 수법은 잘 알려져 본 발명에 이용할 수가 있다. 본 발명에 첨가하는 약이 되는 물질(별지 1∼23)은 물, 소금, 설탕과 발효시키든지, 물로 끓여서 엑기스를 추출하든지, 볶아서 제조하든지, 삶아쪄서 가루로 제조하든지 방법은 어떠한 것이라도 해당된다. 발효법은 다음과 같다.Techniques for producing ssamjang from natural raw materials of ssamjang containing diet enzymes are well known and can be used in the present invention. The substance to be added to the present invention (Annex 1 to 23) may be fermented with water, salt, sugar, boiled with water to extract the extract, prepared by roasting, or boiled into powder. . The fermentation method is as follows.

발효법 그 기본적인 발효공정은 쌈장을 함유하는 천연 원재료를 볶거나 삶아서 가루로 혼합시키는 혼합 발효처리공정, 초산, 젖산, 유산발효 등 인체에 유익한 발효처리 일체의 공정이 있으며 본 발명의 약이 되는 물질 함유한 쌈장은 앞에서 기술한 당화처리공정, 초산발효처리공정 및 젖산발효처리공정, 유산발효 등, 유익한 발효법 전체와, 임의처리공정을 약이 되는 물질 생약 성분 함유물의 첨가 공전하에서, 실시하여 제조할 수 있다.Fermentation method The basic fermentation process is a mixed fermentation process of roasting or boiling natural raw materials containing ssamjang, and mixing them into powder, fermentation process that is beneficial to the human body such as acetic acid, lactic acid, and lactic acid fermentation. Hansamjang can be prepared by carrying out all the beneficial fermentation methods, such as the saccharification process, acetic acid fermentation process, lactic acid fermentation process, and lactic acid fermentation, as well as any treatment process under the addition of the drug substance containing the drug substance. have.

본 발명은 다이어트 쌈장의 제조에 이용하는 양조식초 천연 원재료의 예로는 동부, 귀리, 메밀, 쌀, 보리, 율무, 조, 콩, 기타곡류, 지게미 또는 사과, 포도 등의 과실류 또는, 기장 감자나 고구마, 우엉, 마, 기타 전분질 원료, 사탕수수, 펄프, 알콜 등 설탕 등을 예로 들수 있으며 이들 천연 원재료를 이용하여 쌀, 알콜, 맥아, 사과, 포도 등의 재료로 쌈장을 제조하는 수법은 알려져 있어,The present invention is an example of a brewed vinegar natural raw material used in the production of diet ssamjang, eastern, oats, buckwheat, rice, barley, barley, barley, crude, soybeans, other grains, leek or apple, fruit such as grapes, millet potatoes or sweet potatoes, For example, burdock, hemp, other starch raw materials, sugar cane, pulp, alcohol, and sugar. For example, a method of manufacturing ssamjang from rice, alcohol, malt, apple, grape, etc. is known.

본 발명 다이어트 쌈장의 제조에 이용할 수 있다. 또한 발효 쌈장 제조방법도 정치법(精置法) 속초법(涑酢法) 심부발효법(深部), 연속심부발효법 등 여러가지 방법이 알려져 있고 본 발명 쌈장의 제조에 선택 이용된다 약이 되는 물질(별지참조: 별지1∼23)을 각 비율대로 조성한 40kg의 약되는 물질에 매실, 생강, 포도, 배, 사과, 바나나, 파인애플 참외, 수박, 감 살구 복숭아, 자두, 한방소초를 각 비율대로 100kg과 곡식류를 89kg 장입 후 5℃-38℃의 온도를 유지시켜 1∼3개월 이상으로 자연 발효시키면 로 1개월 이상 발효시키면 220kg 상당의 약되는 물질이 제조된다. 여기에 곡물과 과일 누룩으로 제조되어 걸러진 착즙과 8:2 비율로 혼합할 때의 공정에다가 물 100kg을 같이 장입하여 100℃로 1시간 이상 끓인 후, 식힌 그 추출물에다 원료약품들을 각 비율대로, 첨가하여 약이 되는 물질을 제조해내고, 발효된 그 약이 되는 물질을 걸러서 내면 효소즙, 액이 되고, 조금 말려서 둥글게 낸 효소환을 만들고, 말린것을 분말가루로 제조할 수도 있고, 그 가루효소를 캡슐로 만들수도 있다. 본 발명 건강 쌈장은 위의 발효법 외에도, 약이 되는 물질(별첨:1∼23)을 각 비율대로 조성한 50kg과 물 200kg을 1시간∼6시간 이상 끓여서 유용한 성분을 추출한 탕제로 제조하는 일반적인 방법도 실시할 수 있다. 본 발명은 다이어트와 자양강장에 관계되는 식품으로 캡슐이나 둥근환이나 즙을 넣는 팩이나 분말가루식, 알약식, 또는 은단식, 어떤 형태라도 제조할 수 있다 본 발명은 약리작용과 다이어트에 관계되는 비타민 영양물질, 미네랄, 몸에 쌓여지는 나쁜 기름 제거하는 작용으로 다이어트와 건강에 특히 좋다. 음용시 간에서 분해할 필요없이 체내의 위에서 소화되고 장내에서 그대로 흡수되고 신진대사를 촉진하여 오장육부, 눈, 귀, 코, 심장, 뇌의 기능을 향상시키고 비만체중을 표준체중으로 유지시켜주는 건강보조 다이어트 쌈장이 된다.The present invention can be used for the production of diet ssamjang. In addition, fermented ssamjang production methods are known in various ways, such as the stationary method, sokcho method, deep core fermentation method, and continuous core fermentation method, and are selected from the present invention. Note: 100 kg of medicinal substances, each containing 1 ~ 23 of each sheet, in 100% of grains, ginger, grapes, pears, apples, bananas, pineapples, melon, watermelon, persimmon apricot peaches, plums, and herbal sojus. After fermenting the natural fermentation to more than 1 to 3 months by maintaining the temperature of 5 ℃ -38 ℃ after the 89kg charge to produce a weak substance equivalent to 220kg. In addition to 100% water and boil it at 100 ° C for 1 hour, add the raw chemicals to each ratio, and add the ingredients at the rate To make a substance that is a medicine, and then filter out the fermented substance to make enzyme juice, liquid, and make a little rounded enzyme ring, and make dried powdered powder. It can also be made into capsules. In addition to the fermentation method of the present invention, the health ssamjang of the present invention is also carried out a general method of producing 50kg and 200kg of water, which is a drug (appendix 1 to 23) at each ratio, by boiling water for 1 hour to 6 hours or more, and extracting a useful ingredient from the hot water can do. The present invention is a food related to diet and nourishment tonic, capsules, round rings, juice packs, powdered, pill, or sweet, any form of the present invention. Vitamins Remove nutrients, minerals, and bad oil from your body, which is especially good for your diet and health. Health that is digested in the body, absorbed in the intestine, promotes metabolism, improves the function of the five intestines, eyes, ears, nose, heart and brain and maintains obese body weight without having to dissolve in drinking time. Become a supplemental diet ssamjang.

본 발명은 쌈장을 자연발효시킨 약이 되는 물질(별지 1∼23)의 추출물을 첨가시킨 쌈장으로서 각종 약리작용과 아울러 유기산을 비롯, 각종 미네랄과 비타민, 영양소가 담뿍 내재된 이유로 허약한 노인네와 허약한 애기들의 건강에 유익하고 비만인에게는 비만체중을 표준체중으로 유지시키는 다이어트 효소와 영양물질의 효과로 몸에 쌓여지는 나쁜 기름을 제거하는 작용을 하며 신진대사를 촉진시키고 오장육부를 튼튼히 하며 어린이의 성장발육에 큰 도움이 되며 초로 현상과 숙취에도 도움이 되며 성인, 아이들, 할아버지, 할머니, 노·병약자의 활력에 도움이 되며 변비와 암예방과 아울러 몸의 자연 치유력 즉, 병에 대한 질병을 치유하는 저항력을 높여준다.The present invention is a ssamjang added to the extract of the substance (Annex 1 to 23) to be a natural fermentation of ssamjang, as well as various pharmacological action, organic acids, various minerals, vitamins, nutrients are the reason for the weak elderly and fragile It is beneficial to the health of a baby, and the effect of diet enzymes and nutrients that keep the obese body weight to the standard weight for obese people is to remove bad oil accumulated in the body, promotes metabolism, strengthens the five viscera and the child's growth It is very helpful for the development, helps the elderly and hangover, vitality of adults, children, grandfathers, grandmothers, old and the sick, prevents constipation and cancer, and heals the body's natural healing ability, namely disease Increases resistance

Claims (3)

다이어트 효소가 든 쌈장의 제조용 천연원료에서 쌈장을 제조할때의 당화처리와 초산, 젖산, 유산 등, 모든 종류의 유익한 발효처리의 처리공정을 "약이 되는 물질"(별지첨부: 별지1∼23) ; 한약재료 일체, 식물류 일체(뿌리, 잎, 줄기, 열매 씨, 껍질, 꽃, 수액, 향기액), 동물류 일체, 해조류 일체, 건강식품과 약류 일체, 광물류 일체, 등의 생약성분의 함유물의 첨가 공존하에서 실시하여 얻어진 다이어트 효소가 든 쌈장인 점을 특징으로 하는 생약성분이 함유된 쌈장The process of saccharification treatment, acetic acid, lactic acid, lactic acid, and all kinds of beneficial fermentation treatments from the natural raw materials for making ssamjang with diet enzymes is a "medicinal substance" (Attachment 1 to 23). ); Added coexistence of herbal ingredients, whole plants (roots, leaves, stems, fruit seeds, shells, flowers, sap, fragrance liquid), all animals, all seaweeds, health foods, all medicines, all minerals, etc. Ssamjang containing herbal ingredients characterized in that it is ssamjang containing diet enzymes 쌈장의 제조용 천연원료에서 발효처리 공정과 당화처리를 하지 않고 "약이 되는 물질(별첨 1∼23)"을 물과 끓여서 그 유용한 엑기스 성분을 추출한 생약성분의 함유물의 첨가 공존하에서 실시하여 얻어진 다이어트 효소가 든 쌈장인 점을 특징으로 하는 생약성분이 함유된 다이어트 효소가 든 쌈장으로서 모양이, 환식과 캡슐식과 즙을 넣는 팩식과 분말식과 진공포장식과 덩어리 조각식과 통조림 캔식과 상자식과 알약 정제식, 은단식, 캔디식, 등으로 만들어지고, 자연모습 그대로도 제조된 다이어트 효소가 든 쌈장Diet Enzyme obtained by fermentation process and saccharification treatment in natural raw materials of ssamjang without addition of fermentation process and saccharification treatment under the coexistence of the contents of herbal ingredients extracted from boiled water with extract of useful extract Ssamjang containing diet enzymes containing herbal ingredients characterized by the fact that it is a ssamjang. It is shaped like a pill, capsule, juice pack, powder, vacuum, lump, canned can, box, pill tablet, silver Ssamjang with diet enzymes made from singles, candies, etc. 쌈장의 천연 원료를 볶고 쪄서 물을 첨가한 가루 분말액에 "약이 되는 물질 (별지 1∼23)"의 생약성분의 함유물의 첨가 공존하에서 실시하여 얻어진 다이어트 효소가 든 쌈장인 점을 특징으로 하는 생약성분이 함유된 다이어트 효소가 든 쌈장It is a ssamjang containing diet enzymes obtained by roasting the natural raw material of ssamjang and adding water to the powdered powder solution, which is obtained by coexistence of the contents of the herbal ingredient of "medicinal substance (Annex 1 to 23)". Ssamjang with Diet Enzymes Containing Medicinal Herbs
KR1020020066303A 2002-10-29 2002-10-29 Manufacturing method of ssamjang containing substance to be medicine KR20040037712A (en)

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