KR20020024294A - Tofu manufacturing method containing gold or silver and its tofu - Google Patents
Tofu manufacturing method containing gold or silver and its tofu Download PDFInfo
- Publication number
- KR20020024294A KR20020024294A KR1020020012700A KR20020012700A KR20020024294A KR 20020024294 A KR20020024294 A KR 20020024294A KR 1020020012700 A KR1020020012700 A KR 1020020012700A KR 20020012700 A KR20020012700 A KR 20020012700A KR 20020024294 A KR20020024294 A KR 20020024294A
- Authority
- KR
- South Korea
- Prior art keywords
- tofu
- gold
- silver
- ginseng
- solution
- Prior art date
Links
- 235000013527 bean curd Nutrition 0.000 title claims abstract description 50
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 title claims abstract description 31
- 229910052737 gold Inorganic materials 0.000 title claims abstract description 30
- 239000010931 gold Substances 0.000 title claims abstract description 30
- 229910052709 silver Inorganic materials 0.000 title claims abstract description 23
- 239000004332 silver Substances 0.000 title claims abstract description 23
- 238000004519 manufacturing process Methods 0.000 title claims description 13
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 claims abstract description 26
- 241000208340 Araliaceae Species 0.000 claims abstract description 19
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 19
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 19
- 235000008434 ginseng Nutrition 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 238000000034 method Methods 0.000 claims abstract description 5
- 238000000465 moulding Methods 0.000 claims abstract 2
- 238000010298 pulverizing process Methods 0.000 claims abstract 2
- 244000068988 Glycine max Species 0.000 claims description 12
- 235000010469 Glycine max Nutrition 0.000 claims description 12
- 239000000243 solution Substances 0.000 claims description 8
- 239000011550 stock solution Substances 0.000 claims description 5
- 238000000227 grinding Methods 0.000 claims description 2
- 239000002075 main ingredient Substances 0.000 claims description 2
- 244000025254 Cannabis sativa Species 0.000 claims 3
- 235000012766 Cannabis sativa ssp. sativa var. sativa Nutrition 0.000 claims 3
- 235000012765 Cannabis sativa ssp. sativa var. spontanea Nutrition 0.000 claims 3
- 235000009120 camo Nutrition 0.000 claims 3
- 235000005607 chanvre indien Nutrition 0.000 claims 3
- 239000011487 hemp Substances 0.000 claims 3
- 239000013078 crystal Substances 0.000 claims 1
- 235000013312 flour Nutrition 0.000 claims 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 claims 1
- 229930182490 saponin Natural products 0.000 claims 1
- 150000007949 saponins Chemical class 0.000 claims 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract description 4
- 244000046052 Phaseolus vulgaris Species 0.000 abstract description 4
- 239000000843 powder Substances 0.000 abstract description 3
- 238000009835 boiling Methods 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract 4
- 238000007598 dipping method Methods 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000002000 scavenging effect Effects 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 230000010485 coping Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/2124—Ginseng
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
Description
본 발명은 금 또는 은을 함유시킨 두부제조방법 및 그 두부에 관한 것으로서, 더욱 상세하게는 두부와 더불어 종합적인 영향분을 공급하도록 수삼을 넣어 제조하여 인체에 유익한 두부제조 방법에 관한 것이다.The present invention relates to a method for manufacturing tofu containing gold or silver, and more particularly, tofu, and more particularly, to a method for producing tofu that is beneficial to the human body by preparing ginseng to supply a comprehensive effect along with tofu.
현재, 콩을 이용한 음식이 널리 애용되면서 특히 두부에 더욱 관심을 가지고 있으며 집에서 간편하게 제조할 수 있는 두부제조기에 많은 관심이 집중되고 있다.At present, as food using soybeans is widely used, more attention is paid to tofu, and much attention has been focused on tofu makers that can be easily prepared at home.
종래의 두부는 콩을 이용하여 순두부와 두부 등을 제조하여 우리의 식탁을 풍성하게 만들었다.Conventional tofu is made of soybean curd and tofu using soybeans to enrich our table.
그러나, 이러한 종래의 두부는 단지 콩을 불린 후에 맷돌 또는 믹서기 등으로 갈아 가열 처리 후 간수를 넣어 제조하였다.However, such conventional tofu was prepared by simply soaking the beans and then grinding them with a millstone or a blender and then putting them in water after heat treatment.
그러나, 상기와 같은 방법은 오래 전부터 내려오던 방식으로 단지 콩과 두부와 같은 성분의 두부를 제조하였다.However, the above method only tofu with ingredients such as beans and tofu in a way that has been down for a long time.
이러한 방식에서 발전한 야채를 삽입하여 야채두부를 제조하였으나, 그 방식으로 제조된 두부 역시 사람의 식성을 이기지 못하고 식상하게 되는 문제점이 있었다.Vegetable tofu was prepared by inserting the vegetables developed in this manner, but the tofu prepared by the method also had a problem of eating without being able to overcome the appetite of the person.
따라서, 본 발명은 두부와 더불어 종합적인 영향분을 공급하도록 수삼을 넣어 제조하여 인체에 유익한 두부제조 방법을 제공하는 데 있다.Therefore, the present invention is to provide a tofu manufacturing method that is beneficial to the human body by putting ginseng to supply a comprehensive effect along with tofu.
본 발명의 다른 목적은 금 또는 은을 함유케하여 인간의 식상해하는 요구를 충족할 수 있는 두부를 제공하는 데 있다.It is another object of the present invention to provide tofu that can contain gold or silver to meet the dietary needs of humans.
이러한 목적을 달성한 본 발명은 두부제조 방법에 있어서, 콩을 4∼8시간 불려 분쇄기로 분쇄한 콩과; 금 1∼10ppm 0.2%와 수삼 분쇄한 800메슈 필터로 걸러 원액을 1%섞고 85℃∼95℃ 끓인 후 미량의 간수를 넣어 젓은 후에; 엉킨 순두부 상태에 금설과 1∼10ppm 금 또는 은용액을 중량비 0.03%뿌리고 수삼분 소거분과 수삼액을 0.07%살포 한 후 형틀에 넣어 성형하여 달성하였다.The present invention to achieve the above object in the tofu production method, soybeans soaked for 4 to 8 hours and pulverized with a grinder; 1-10 ppm of gold and 0.2% of ginseng crushed with 800 mesh filter were mixed with 1% of the stock solution and boiled at 85-95 ° C., followed by stirring with a small amount of water; In the state of entangled pure tofu, sprinkle with geumsul and 1-10ppm gold or silver solution in 0.03% by weight, and sprayed with 0.03% scavenging powder and fresh ginseng solution in 0.03%, and then put into a mold to achieve.
도 1은 본 발명의 바람직한 실시예의 금 또는 은을 함유시킨 두부제조방법에 의한 두부를 도시한 상태도,1 is a state diagram showing tofu by the method for producing tofu containing gold or silver of a preferred embodiment of the present invention,
도 2는 본 발명의 다른 실시예의 금 또는 은을 함유시킨 두부제조방법에 의한 두부를 도시한 상태도이다.Figure 2 is a state diagram showing tofu by the tofu manufacturing method containing gold or silver of another embodiment of the present invention.
* 도면의 주요부분에 대한 부호의 설명 *Explanation of symbols on the main parts of the drawings
10 : 금설 또는 은설 50 : 두부10: gold or silver 50: tofu
이하 본 발명의 구성을 첨부된 도면을 참고하여 상세히 설명한다.Hereinafter, the configuration of the present invention will be described in detail with reference to the accompanying drawings.
본 발명의 금 또는 은을 함유시킨 두부제조방법은 콩을 4∼8시간 불려 분쇄기로 분쇄한 콩과; 금 1∼10ppm 0.2%와 수삼 분쇄한 800 메쉬 필터로 걸러 원액을 1%섞고 85℃∼95℃ 끓인 후 미량의 간수를 넣어 젓은 후에; 엉킨 순두부 상태에 금설과 1∼10ppm 금 또는 은용액을 중량비 0.03% 뿌리고, 수삼분 소거분과 수삼액을 0.07% 살포 한 후 형틀에 넣어 성형하여 이루어졌다.Gold or silver-containing tofu manufacturing method of the present invention is a soybean and 4 to 8 hours soybeans pulverized with a grinder; 1-10 ppm of gold and 0.2% of ginseng crushed with 800-mesh filter, mixed with 1% of the stock solution, boiled at 85-95 ° C., and stirred with a small amount of water; The entangled pure tofu was sprinkled with 0.03% by weight of Geumseol and 1-10ppm gold or silver solution, 0.07% of several scavenging powder and ginseng solution, and then molded into a mold.
상기, 두부를 제조시 콩은 두부를 만들기에 적합하도록 충분히 불리고 불린 콩을 믹서기로 파쇄하여 콩물 만을 분리한 후, 금 1∼10ppm 0.2%와 수삼 분쇄한 800 메쉬 필터로 걸러 원액을 1%섞고 85℃∼95℃끓인 후 미량의 간수를 넣어 젓은 후에; 엉킨 순두부 상태에 금설과 1∼10ppm 금 또는 은용액을 중량비 0.03% 뿌리고, 수삼분 소거분과 수삼액을 0.07% 살포 한 후 형틀에 넣어 성형한다.When preparing tofu, soybeans are called enough to make tofu and crushed soybeans with a blender to separate soybean water, and then mixed with 1% by 10% of gold and 0.2% gold and 800 mesh filter crushed fresh ginseng, mixed with 1% stock solution. After boiling to ℃ -95 ℃ stirring a small amount of water; In the state of entangled pure tofu, sprinkle gelatin and 1 ~ 10ppm gold or silver solution with 0.03% by weight, spray sparse fraction with 0.03% of fresh ginseng, and put it in the mold.
상기 다른 실시예로 수삼을 인삼 또는 산삼을 배양시킨 샤포린을 주성분으로 하는 배양체로 대처하여 함유시켜 다양한 종류의 삼을 사용이 가능하다.In another embodiment, various types of ginseng may be used by coping with ginseng or chaparin cultured with ginseng or wild ginseng as a main ingredient.
본 발명의 다른 실시예의 금 또는 은을 함유시킨 두부제조방법은 두부를 성형시에 금설을 깔고 그 상부에 두부를 부어 층이 형성되도록 함을 특징으로 한다.Gold or silver-containing tofu manufacturing method of another embodiment of the present invention is characterized in that to form a layer by pouring the tofu on top of the gold when forming the tofu.
예컨대, 본 발명의 두부는 그 형상 및 모양의 변형이 가능하며 특히. 본 발명은 상술한 실시예에 한정되지 아니하며, 청구범위에서 청구한 본 발명의 요지를 벗어남이 없이 본 발명이 속하는 기술분야에 통상의 지식을 가진 자라면 다양한 변형 실시가 가능한 것임은 물론이고, 그와 같은 변경은 본 발명의 청구범위 내에 있게 된다.For example, the head of the present invention can be modified in shape and shape, in particular. The present invention is not limited to the above-described embodiments, and various modifications can be made by those skilled in the art without departing from the gist of the invention as claimed in the claims. Such changes are intended to fall within the scope of the present invention.
이상 설명한 바와 같이, 본 발명의 금 또는 은을 함유시킨 두부제조방법은 두부를 식상해 하는 식욕을 증가시켜 인체에 유익한 영양소를 얻는 데 도움이 되도록 하였으며, 삼의 액기스를 넣어 삼(蔘)의 소비를 늘리면서 건강을 도모할 수 있으며 또한, 은(銀)을 첨가하여 은(銀)의 특성인 살균력을 증대시켜 보관기간을 늘릴 수 있는 뛰어난 효과가 있으므로 두부산업상 매우 유용한 발명인 것이다.As described above, the manufacturing method of tofu containing gold or silver of the present invention increased the appetite for eating tofu and helped to obtain nutrients beneficial to the human body. It can increase the health and increase the sterilizing power of the silver (은) by adding a silver (뛰어난) because it has an excellent effect to increase the storage period is a very useful invention in the tofu industry.
Claims (4)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020020012700A KR20020024294A (en) | 2002-03-09 | 2002-03-09 | Tofu manufacturing method containing gold or silver and its tofu |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020020012700A KR20020024294A (en) | 2002-03-09 | 2002-03-09 | Tofu manufacturing method containing gold or silver and its tofu |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20020024294A true KR20020024294A (en) | 2002-03-29 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020020012700A KR20020024294A (en) | 2002-03-09 | 2002-03-09 | Tofu manufacturing method containing gold or silver and its tofu |
Country Status (1)
| Country | Link |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030073243A (en) * | 2002-03-09 | 2003-09-19 | 김경환 | method for manufacturing bean-curd added mushroom |
| KR20040029501A (en) * | 2002-10-01 | 2004-04-08 | 김철홍 | Method of Culturing Pollution-free Bean Sprouts Using Colloidal Silver Aqueous Solution |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6467162A (en) * | 1987-09-09 | 1989-03-13 | Mamemitsu Shibuya Shoten Kk | Bean curd containing gold foil and preparation thereof |
| KR950024678A (en) * | 1994-02-04 | 1995-09-15 | 김봉근 | Ginseng Tofu and Ginseng Tofu Manufacturing Method |
| KR20000049487A (en) * | 2000-03-30 | 2000-08-05 | 김광연 | Ginseng bean Curd Manufacturing Method |
| KR20010000762A (en) * | 2000-10-18 | 2001-01-05 | 김경식 | Manufacturing method of nutritive bean curd |
| KR20020003687A (en) * | 2000-06-26 | 2002-01-15 | 홍남표 | A natural colored bean-curd and a method of making thereof |
| KR100485340B1 (en) * | 2000-06-24 | 2005-04-27 | 안정오 | Tofu containing gold or silver |
-
2002
- 2002-03-09 KR KR1020020012700A patent/KR20020024294A/en not_active Application Discontinuation
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6467162A (en) * | 1987-09-09 | 1989-03-13 | Mamemitsu Shibuya Shoten Kk | Bean curd containing gold foil and preparation thereof |
| KR950024678A (en) * | 1994-02-04 | 1995-09-15 | 김봉근 | Ginseng Tofu and Ginseng Tofu Manufacturing Method |
| KR20000049487A (en) * | 2000-03-30 | 2000-08-05 | 김광연 | Ginseng bean Curd Manufacturing Method |
| KR100485340B1 (en) * | 2000-06-24 | 2005-04-27 | 안정오 | Tofu containing gold or silver |
| KR20020003687A (en) * | 2000-06-26 | 2002-01-15 | 홍남표 | A natural colored bean-curd and a method of making thereof |
| KR20010000762A (en) * | 2000-10-18 | 2001-01-05 | 김경식 | Manufacturing method of nutritive bean curd |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030073243A (en) * | 2002-03-09 | 2003-09-19 | 김경환 | method for manufacturing bean-curd added mushroom |
| KR20040029501A (en) * | 2002-10-01 | 2004-04-08 | 김철홍 | Method of Culturing Pollution-free Bean Sprouts Using Colloidal Silver Aqueous Solution |
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