KR20020024271A - Manufacturing method of tofu containing substance to be medicine - Google Patents
Manufacturing method of tofu containing substance to be medicine Download PDFInfo
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- KR20020024271A KR20020024271A KR1020020008607A KR20020008607A KR20020024271A KR 20020024271 A KR20020024271 A KR 20020024271A KR 1020020008607 A KR1020020008607 A KR 1020020008607A KR 20020008607 A KR20020008607 A KR 20020008607A KR 20020024271 A KR20020024271 A KR 20020024271A
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- KR
- South Korea
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- tofu
- brewed
- manufacturing
- herbal
- substance
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- 235000013527 bean curd Nutrition 0.000 title claims abstract description 40
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 15
- 239000003814 drug Substances 0.000 title claims abstract description 13
- 239000000126 substance Substances 0.000 title description 15
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 24
- 238000000855 fermentation Methods 0.000 claims abstract description 18
- 230000004151 fermentation Effects 0.000 claims abstract description 18
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- 229940079593 drug Drugs 0.000 claims abstract description 5
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 5
- 239000004615 ingredient Substances 0.000 claims description 17
- 238000000034 method Methods 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 9
- 235000013402 health food Nutrition 0.000 claims description 3
- 235000015110 jellies Nutrition 0.000 claims description 3
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- 239000012907 medicinal substance Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 238000009835 boiling Methods 0.000 claims 1
- 241000196324 Embryophyta Species 0.000 abstract description 6
- 230000000144 pharmacologic effect Effects 0.000 abstract description 5
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
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- 235000011511 Diospyros Nutrition 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 2
- 240000008620 Fagopyrum esculentum Species 0.000 description 2
- 235000002678 Ipomoea batatas Nutrition 0.000 description 2
- 244000017020 Ipomoea batatas Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
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- 230000004060 metabolic process Effects 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
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- 241000894006 Bacteria Species 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 description 1
- 235000017647 Brassica oleracea var italica Nutrition 0.000 description 1
- 240000003259 Brassica oleracea var. botrytis Species 0.000 description 1
- 241000219357 Cactaceae Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 235000012766 Cannabis sativa ssp. sativa var. sativa Nutrition 0.000 description 1
- 235000012765 Cannabis sativa ssp. sativa var. spontanea Nutrition 0.000 description 1
- 241001107116 Castanospermum australe Species 0.000 description 1
- 240000000560 Citrus x paradisi Species 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 235000009849 Cucumis sativus Nutrition 0.000 description 1
- 240000008067 Cucumis sativus Species 0.000 description 1
- 241000219130 Cucurbita pepo subsp. pepo Species 0.000 description 1
- 235000003954 Cucurbita pepo var melopepo Nutrition 0.000 description 1
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- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 235000003228 Lactuca sativa Nutrition 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 240000005809 Prunus persica Species 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000011399 aloe vera Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000021015 bananas Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000021279 black bean Nutrition 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000009120 camo Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 235000005607 chanvre indien Nutrition 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 210000005069 ears Anatomy 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 210000001508 eye Anatomy 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 210000002216 heart Anatomy 0.000 description 1
- 239000011487 hemp Substances 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 210000001331 nose Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
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- 235000021017 pears Nutrition 0.000 description 1
- 235000021018 plums Nutrition 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 230000002028 premature Effects 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
본 발명은 약이 되는 물질, 즉 한약재료와 해조류와 식물, 동물, 광물 건강식품과 약을 이용한 두부 의 제조방법에 관한것이다The present invention relates to a manufacturing method of tofu using a substance that is a medicine, that is, herbal medicine, seaweed, plant, animal, mineral health food and medicine
본 발명은 약이 되는 물질의 성분을 풍부하게 함유하면서도, 뛰어난 기호성을 나타내며 또한 부작용이 없는 등의 이점이 있는 한약재료와 해조류와 약이 되는 식물들을 함유한 두부 에 관한 것이다.The present invention relates to a tofu containing herbal medicines and algae and plants that are drugs that contain abundant components of the substance to be a medicine, but have excellent palatability and no side effects.
약이 되는 물질을 함유한 원료에서 발효법 에 의해 제조되는 소위 약되는 물질의 두부는 그재료의 선택에 따라, 그조성 비율에는 차이는 있다 하더라도 발효되는것 이외에, 아미노산, 기타 철분, 칼슘, 망간 등 유용성분 등이 바람직한 바란스로 함유되어 이들 성분 이 복잡하게 서로 작용하여 기호성이 좋은 재료가 된다. 그자체로서 의 보건, 자양의 견지에서도 뛰어난 재료가 될것이다Tofu of so-called weak substance manufactured by fermentation method from raw material containing drug substance is useful in addition to amino acids, other iron, calcium, manganese, etc. The components and the like are contained in the preferred balance so that these components interact with each other in a complicated manner, resulting in a material having good palatability. It will be an excellent material in terms of health and nourishment itself.
한편 약이 되는 물질, 상기 기술한 재료들는 보건, 자양, 강장 효과나 약리효과를 보이는 유용성분을 함유하고 있어, 동서를 막론하고 전제 (前劑) 침제(侵劑) 주제(酒劑) 등에 버금가는 추출액체나 그외의 형태로 옛날부터 이용되어 왔다.On the other hand, the drug substance and the above-described materials contain useful ingredients that exhibit health, nourishment, tonic and pharmacological effects, and are comparable to premature invasive subject matter in both East and West. Has been used since ancient times in extract liquids and other forms.
본 발명자는 위에서 기술한 두부 의 유용성분및 생약성분 등 양자를 함유하는 새로운 타입의 천연원료로 만든 물질을 개발하기 위해 연구해 왔다 그결과, 천연원료 즉 약이 되는 물질에서 두부 를 제조함에 있어서 발효처리의 임의처리 공정을 약이 되는 물질의 첨가 공존하에 실시함에 따라 개선된 추출 효율을 가진 한약재료, 해조, 식물, 동물, 광물의 생약 성분이 추출되어, 당 유용 성분을 풍부하게 함유하면서도 약이 되는 물질의 기호성의 나쁜점을 동반하지 않으면서 우수한 기호성을 지닌 한편, 약이 되는 물질 의 추출물에서 보여지는, 경시적 호리 발생의 트러블도 일어나지 않고, 게다가 예상되는 발효 저해 현상도 피할수 있는 우수한 기호적성, 안정성을 구비한 동시에 약이 되는 물질 성분을 풍부하게 함유하는 두부 의 뛰어난 모든 성분을 겸비한 새로운 타입의 두부 를 제공 할수 있는 사실을 발견했다The present inventors have studied to develop a material made of a new type of natural raw materials containing both the useful ingredients and herbal ingredients of tofu as described above. As a result, the fermentation in the production of tofu from natural raw materials By carrying out the optional treatment of the treatment in the presence of the addition of the drug substance, herbal medicines, seaweeds, plants, animals, minerals with improved extraction efficiency are extracted, and the drug is rich in useful ingredients. It has excellent palatability without being accompanied by the badness of palatability of the substance, while it does not cause troubles with the occurrence of over time, as seen in the extract of the substance, and also avoids the expected fermentation inhibition phenomenon. All of the excellent ingredients of tofu that have aptitude and stability, and that contain abundant substance ingredients I found the fact that you can provide a new type of ruthless head
한편, 이 새로운 타입의 우수한 모든 개선 성질을 가지고 있는 약이 되는 물질의 두부 에 단순히, 약되는 물질 의 생약 성분 함유물을 첨가해서는 얻을수 없고 두부 제조용 천연원료에서 두부 를 제조할때의 발효처리의 임의 처리 공정을 약이 되는 물질 의 생약 성분 함유물의 첨가 공전하에 실시함에 따라 비로소 제조할수 있는것을 알았다.On the other hand, any new fermentation treatment in the production of tofu from natural ingredients for tofu, which cannot be obtained by simply adding the herbal ingredient content of the weak substance, to the tofu of the drug substance having all the excellent improvement properties of this new type. It was found that the treatment process can be made only by the addition revolution of the herbal ingredient content of the drug substance.
따라서, 본 발명의 목적은 새로운 타입의 두부 를 제공함에 있다. 또한 묵 종류도 위의 두부 방법을 적용해서 만들수 있고 약이 되는 물질의 생약 성분 함유물의 첨가 공정하에 실시하여 제조 할수 있다.Accordingly, it is an object of the present invention to provide a new type of tofu. In addition, jelly can be made by applying the above tofu method, and it can be prepared by adding the herbal ingredient content of the drug substance.
본 발명은 쌀, 보리, 밀, 조, 귀리, 수수, 팥, 검정콩, 흰콩, 율무, 기장, 찹쌀 등의 곡식를 발효시켜 빚은 곡주에 약이 되는 물질(별지 첨부: 별지 1∼21)과매실, 생강, 포도, 배, 사과, 감, 머루, 다래, 바나나, 파인애플, 참외, 수박, 복숭아, 버찌, 자두, 자몽, 토마도, 오이, 당근, 마늘, 파, 양파, 부추, 상치, 브로콜리, 선인장, 신선초, 알로에 등의 과일류와 채소류(야채류)와 한봉소초를 배합 발효시켜, 제조된 약이 되는 물질과 배합하여 이를 자연 숙성 또는 공장의 컴퓨터 시스템으로 하이테크 디지털 기술로 속성, 비속성으로 제조하여 건강보조용으로 식용 되는 두부 의 제조 방법에 관한 것이다. 일반적으로 알려진 두부와 그제조방법으로는 물과 콩을 혼합하여 제조하는 화학식방식과 발효균을 첨가 발효시키는 두부 및 자연발효시키는 양조 등이 알려져 있고 이와 같이 제조 되는 화학 두부 와 양조은 보통의 예이지만 천연 양조 두부 의 경우에는 건강 식용 두부 로 사용되고 있으나 그 종류로는 콩두부 등에 불과한 현실이다.The present invention is a substance that is a medicine for grain wine made by fermenting grains such as rice, barley, wheat, crude, oats, sorghum, red beans, black beans, white beans, yulmu, millet, glutinous rice, etc. Ginger, grapes, pears, apples, persimmons, maroon, stalks, bananas, pineapples, melons, watermelons, peaches, cherries, plums, grapefruits, tomatoes, cucumbers, carrots, garlic, leeks, onions, leek, lettuce, broccoli, cactus, Fruits and vegetables (vegetables) such as Sinseoncho and Aloe and Hanbong Socho are blended and fermented, and then mixed with the substances that are manufactured.They are naturally ripened or manufactured with high-tech digital technology using high-tech digital technology to produce health properties. It relates to a method of preparing tofu edible for auxiliary. Commonly known tofu and its manufacturing method are known by the formula formula prepared by mixing water and soybeans, tofu fermented with fermented bacteria and natural fermentation brewing, and the chemical tofu and brewing thus produced is a common example, but natural brewing In the case of tofu, it is used as a healthy edible tofu, but the reality is only soybean curd.
이에 본 발명은 약이 되는 물질 (별첨 : 1~21)이 체내의 신진 대사에 쓰이는 점을 이용하여 오장육부기능을 향상시키는 것으로 알려진 한약재료 일체와 동물류, 식물류, 광물류, 버섯류 건강식품과 약류 일체를 혼합, 이를 발효하여, 그곳의 약이 되는 물질을 추출하여 콩 과 혼합시켜 발효시켜 식용시 건강을 보조할수 있는 약이 되는 물질을 이용한 천연 양조 두부 의 제조방법을 제공하고자 하는 것이다Therefore, the present invention is a medicine (annex: 1 ~ 21) is used for metabolism in the body by using the point that all the herbal medicines and animals, plants, minerals, mushrooms, health foods and medicinal herbs known to improve the five organs It is to provide a method of producing natural brewed tofu using a substance that can be supplemented by fermentation, and then fermented by extracting the substance of the drug therein and mixed with soybeans to aid health when edible.
양조 두부용 천연원재료에서 양조 두부를 제조하는 수법은 잘 알려져 있고, 쌀, 보리, 그외의 곡류, 지게미 또는 과실 및 고구마, 메밀 등은 원료로하고 이를 초산발효시켜서 제조된다Techniques for making brewed tofu from natural raw materials for brewed tofu are well known, and rice, barley, other grains, forged rice or fruits, sweet potatoes, buckwheat, etc. are prepared by fermentation and acetic acid fermentation.
그기본적인 발효공정은 탄수화물을 함유하는 천연원재료를 초산발효시키는 발효처리공정, 등이 있으며 본 발명의 약이 되는 물질 함유 양조 두부 는 앞에서 기술한 당화처리공정, 초산발효처리공정 및 초산발효처리공정의 임의처리공정을 약이 되는 물질 생약 성분 함유물의 첨가 공전하에서 실시하여 제조할수 있다.The basic fermentation process includes a fermentation process for acetic acid fermentation of natural raw materials containing carbohydrates, etc. The brewed tofu containing the substance of the present invention is the above-mentioned saccharification process, acetic acid fermentation process and acetic acid fermentation process An optional treatment step can be carried out under the addition revolution of the drug substance ingredient containing drug substance.
본 발명은 양조두부의 제조에 이용하는 양조식초 천연원재료의 예로는 귀리, 메밀 쌀, 보리, 율무, 조, 콩, 기타곡류, 지게미 또는 사과, 포도 등의 과실류 또는 감자나 고구마, 우엉, 마, 기타 전분질 원료, 사탕수수, 펄프, 알콜 등을 예로 들수 있으며 이들 천연 원재료를 이용하여 쌀, 알콜, 맥아, 사과, 포도 등의 양조 두부 제조하는 수법은 알려져 있어, 본 발명 양조두부 의 제조에 이용할수 있다. 또한 양조 두부제조방법도 정치법(精置法) 속초법(涑酢法) 심부발효법(深部), 연속심부발효법 등 여러가지 방법이 알려져 있고 본 발명 양조 의 제조에 선택 이용된다 약이 되는 물질(별지참조:별지 1~21)착즙하여 조성한 20kg 의 약되는 물질에 매실, 생강, 포도, 배, 사과, 바나나, 파인애플, 참외, 수박, 감, 살구, 복숭아, 자두, 한방소초를 각 비율대로 12kg와 삶은콩을 10K 장입후 17-21℃의 온도를 유지시켜 1~2개월 정도로 자연 발효시켜 걸르면 35ℓ상당의 약되는 물질액이 추출된다. 여기에 곡물과 과일 누룩으로 제조되어 걸러진 착즙과 6:4 비율로 혼합하여 11-22℃의 그늘진 곳에서 2개월 이상 자연숙성 또는 컴퓨터 조절 숙성시킨 다음, 두부나 삶은 콩재료에 첨가, 간수와 혼합하게 되면 약이 되는 물질을 함유한 두부가 된다 이와같이 제조된 두부는 유기산(초산,구연산,호박산)과 무기물과 유기물, 약리작용과 과당, 포도당 등이 함유하고 있기 때문에 음용시 간에서 분해 할 필요없이 체내의 위에서 소화되고 장내에서 그대로 흡수되고 신진대사를 촉진하여 눈 귀 코 심장 뇌 등 오장육부기능을 향상시키어 인체건강을 보완하고 인체의 노폐물 제거하는 기능과 건강 보조로 식용 되고 알칼리 식품의 건강 보조 두부가 된다.In the present invention, examples of the brewed vinegar natural raw materials used for the production of brewed tofu include oats, buckwheat rice, barley, barley, barley, soybeans, other grains, fruit such as jujimi or apples, grapes, or potatoes, sweet potatoes, burdock, hemp, etc. Starch raw material, sugar cane, pulp, alcohol, and the like are exemplified, and a method for producing brewed tofu such as rice, alcohol, malt, apple, grape, etc. using these natural raw materials is known, and thus it can be used to prepare brewed tofu of the present invention. . In addition, the brewing tofu manufacturing method is known in various ways, such as the political method Sokcho method deep core fermentation method, continuous core fermentation method, and is used in the manufacture of the brewing of the present invention. Reference: Attached 1 ~ 21) 20kg of medicinal substance with juice, plum, ginger, grape, pear, apple, banana, pineapple, melon, watermelon, persimmon, apricot, peach, plum, herbal soybean Boiled soybeans are loaded with 10K and maintained at a temperature of 17-21 ℃, then fermented for about one to two months. It is made of grain and fruit yeast, mixed with filtered juice at a ratio of 6: 4, and naturally aged or computer-controlled for at least 2 months in a shade of 11-22 ° C, and then added to tofu or boiled soybean ingredients and mixed with brine. The tofu made with medicine becomes a tofu that contains organic acids (acetic acid, citric acid, zucchini acid), minerals and organic matter, pharmacological action, fructose, and glucose. It is digested in the stomach, absorbed in the intestine, and promotes metabolism to improve the function of the five intestinal muscles such as the eyes, ears, nose, heart, brain, etc. to supplement human health, remove waste from the human body, and edible as a dietary supplement to alkaline foods. Becomes
본 발명의 두부는 자연발효시킨 두부로서 약이 되는 물질을 함유하여 유기산을 비롯 각종 미네랄과 비타민 , 영양소가 담뿍 내재된 이유로 허약한 노인네와 허약한 애기들의 건강에 유익한 효과가 있다The tofu of the present invention is a natural fermented tofu containing a substance that is a medicine, and has a beneficial effect on the health of the fragile elderly and fragile baby because of the inherent richness of organic acids, various minerals, vitamins, and nutrients.
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| Application Number | Priority Date | Filing Date | Title |
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| KR1020020008607A KR20020024271A (en) | 2002-02-18 | 2002-02-18 | Manufacturing method of tofu containing substance to be medicine |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| KR100953368B1 (en) * | 2008-02-22 | 2010-04-20 | 유영근 | The method of making bean curd |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| KR100953368B1 (en) * | 2008-02-22 | 2010-04-20 | 유영근 | The method of making bean curd |
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