KR20020010417A - Chicken, Duck, Ginseng Chicken, Good for Your Health - Google Patents

Abstract

PURPOSE: Provided is a process of preparing chicken and duck boiled in water by heating chicken and duck meat with crude drugs and vegetables. Whereby, the dish contains various drug components, has an effect on prevention and treatment of various diseases and gives stamina in the steamy summer. CONSTITUTION: Crude drugs such as Saururus chinensis, jujube, Schizandra chinensis Baillon, Rhus verniciflua, Platycodi radix or the like, mushroom such as Lentinus edodes, and vegetable such as onion, garlic or the like are mixed with chickens or ducks to produce the titled dish.

Description

Chicken Duck, Steamed Chicken Sack, Health Promotion {Chicken, Duck, Ginseng Chicken, Good for Your Health}

The present invention systematically analyzes and scientifically analyzes foods to extract and harmonize the ingredients efficacy of chicken, duck meat and Chinese herbaceous bellflower, ginseng, lacquer, white pear, carp, three hundred vine, Schisandra chinensis, shiitake mushroom, jujube, garlic, onion By developing various cooking foods based on the proven medicinal ingredients, it is possible to improve health and prevent and cure diseases.

The cooking methods according to the ingredient efficacy of each ingredient are classified as follows, and each sorted dish according to preference.

˚ Chicken, duck

It is characterized by thinner and softer muscle fiber than beef, and because fat is not mixed with muscle fiber like beef, it tastes light and digests well.Amino acids that make up chicken and duck meat contain essential amino acids such as methionine and lysine than beef. It has more color and composition depending on the part, and it divides white meat and red meat largely. The breast meat is white and low in fat, so it is light and the leg meat part has red and unique flavor.

˚ Medicinal Herbs (Baekhwachocho, Trichocho, Jujube Shiitake, Onion Garlic)

Baekhwa facility

Antibacterial, anti-inflammatory, blue serum fever, juice, alcohol detoxification, migraine, pharyngitis, dysentery, jaundice, hepatitis, hepatitis, insomnia, swelling fever, liver cancer, gastric cancer, esophageal cancer, colon cancer, leukemia, bladder cancer, human sarcoma, cervical cancer Effective for appendicitis, urinary tract, bronchitis, etc.

· 300 seconds

Eliminates various cancer cells and is effective in anti-cancer activity, arteriosclerosis, hypertension, diabetes, stroke, gynecology, and uterine dehydration.

·Jujube

It heats the human body, eliminates constipation, stops coughing, restores the tonic stiffening effect and weak internal organs, and also contains the effects of detoxification.

·Shiitake mushrooms

It contains a lot of high quality fiber to prevent cholesterol from being absorbed by the human body, and contains a substance called erratatine that has a special physiological effect, which lowers blood pressure, and inhibits the anti-tumor, a lentinal polysaccharide in the sugar, The anti-cancer effect has been scientifically recognized. It contains KS-2, which enhances immune function, and has a special smell of scent due to anti-multiplication and chemical reactions.

Onions and garlic

Due to its unique nutrients, physiologically active substances, scotnin warms the intestines, improves metabolism, improves hypotension, contains protein, sugars, vitamins B1, B2, C, calcium, phosphorus and iron. It has a peculiar smell and antibacterial effect. It enhances sterilization, cold sores and phlegm, and has an excellent effect on bronchial inflammation.

˚ Ingredients, Effects, and Cooking Methods

1. Bellflower Chicken, Orim Jjimbaeksuk (Baekhwasacho, Sambaekcho, Jujube, Shiitake, Garlic, Onion)

Bellflower effect

Clears blood, improves energy, clears head, and is effective in otitis media, rhinitis, prostatitis, stroke, diabetes, various cancers, obesity, hepatitis, liver cirrhosis, alcohol poisoning, hypertension, hardening of veins.

Cooking method

Take out chicken and duck guts, wash it cleanly, and pour 1 ~ 1.5 liters of white sesame seed, three hundred seconds, jujube, schisandra chinensis, onion garlic, and extract water. When it is judged to be about 3, it is completed by adding shiitake mushrooms to make appetite with a bitter taste and cool taste and to absorb healthy ingredients quickly and quickly to maintain healthy stamina. If you add 0.3 to 0.5 hops per one, you can also combine meals with porridge.

· Compared with the conventional technology

Conventionally, the charcoal teppanyaki is mainly served as a chicken dish, grilled meat strips and bones discarded as trash, in the case of chicken fried foods put in fried oil.

The nutritional value falls out and over time, it becomes hard and loses its original taste.

In the case of the present invention, bone nutrients are also properly absorbed and there is a big difference in being provided as an excellent health food that is expected to have the herbal effect without the laborious labor.

2. Ginseng Schisandra chinensis, duck steamed white soak (Sambaekcho, Baekhwasachocho, jujube, shiitake mushroom, onion, garlic)

Ginseng

It protects the intestines in the human body, stabilizes the mind, and when taken for a long time, the body is soft and its life is long, and it prevents the growth of various cancer cells such as stress, fatigue, depression, heart failure, high blood pressure, arteriosclerosis, anemia, diabetes, stomach ulcer, Makes the skin hydrated.

Schisandra chinensis

Used as a nourishing tonic, it has the effect of helping the lungs, it is sore throat, useful for relieving thirst, thirst, stops sweating and diarrhea, improves attention and increases patience by controlling the excitability and suppression of the cerebral cortex. After soaking in a day and a half with ginseng, it is effective to remove the sour taste and enhance the ginseng effect.

Cooking method

Pour the appropriate amount of medicinal herbs such as baekhwasaeng, three hundreds, and jujube, as in the previous cooking method, except for garlic and onion, and add 7 ~ 10 pieces of shiitake mushrooms to make it more fragrant. Healthy cooking.

· Compared with the conventional technology

In the past, ginseng chicken dishes were provided to the restaurant with only ginseng, chicken, and cold water, but the present invention is an excellent culinary food that is beneficial to health by adding omija as well as various herbal extracts.

3. Lacquer chicken, duck steamed white soak (Hakhwasacho, Sambaekcho, jujube, Schisandra chinensis, onion, garlic)

Benefits of lacquer

It is widely known as a medicine that preserves the cells of the human body and keeps them from being damaged and manages various diseases.It helps digestion, releases blood and inflammation, dries blood, kills germs, urinates well, warms the body, neuralgia and hepatitis. Medicines that prevent and cure gastrointestinal disease, caring, pleurisy, and various types of cancer, as well as accumulated disease in the stomach, that is, redness (stiff clumps). Excellent for gastric ulcers, early cancers, cold sores, etc.

Cooking method

1.5 liters of edible water, which is a herbaceous white vinegar, three hundred vinegar, and jujube, is prepared by pouring 1.5 liters of chicken in a suitable amount.At this time, it is possible to make lacquered rice with glutinous rice, which is a good meal and taste of herb. , Has a unique taste to cool.

· Compared to the conventional cooking

Conventionally, only simple lacquer was added to chicken, but there are differences in the use of herbal extracts with various medicinal effects.

4. Carp chicken, duck steamed, Baeksuk (Baekseolsacho, sambaekcho, jujube, shiitake mushroom, garlic, onion)

Carp efficacy

It is a stamina-type protein, which contains high levels of digestible fat, calcium, iron, minerals, and vitamin B. Everyone, even pregnant women, patients, children and the elderly, can improve energy and lower blood cholesterol.

Cooking method

Remove the blood, wash the scales, wash well, put it in a steamer, pour about 2 liters of herbal extract water for each chicken, bear it, squeeze it with a cloth, discard the residue and bones, and steam it again with chicken duck. When cooked in a 1: 1 ratio, it has a nice yellowish taste. This dish was formerly named Yongbong. In other words, carp is easy and chicken is Boshin-style healthy food belonging to Bon.

· Compared with the conventional technology

This is a new carp type of carp, a herbaceous extract, which is used as an essential ingredient here, and the smell of shiitake mushrooms and garlic onions makes fishy smell unique.

The present invention changes the food culture to a variety of tastes by providing a special dish to the general public and also caterers by carefully analyzing the medicinal effects of the herbal medicines described and scientifically proved to match the chicken, duck meat and food, and low cost By contributing to the health of the people, it is possible to prevent various diseases in advance, and to get the effect of the two stones that are healed and the energy to live a healthy life.

Chicken and duck steamed white dishes

Terms

Medicinal Herb Extracts = 3,100 sec White Flower Herb Jujube, Schisandra chinensis, Shiitake Mushroom, Garlic Onion Glutinous Rice

Chicken, duck steamed, white soy sauce, bellflower, ginseng, lacquer, carp (selected)

The present invention is to increase the consumption demand of chicken duck and to spread the healthy food culture of the general public using the herbal medicine, as well as to minimize the loss of nutritional value, while systematically analyzing the component efficacy of the herbal medicine herbs according to the chemistry and constitution It is possible to prevent various diseases in advance and to have a dual effect of healing by making screening food popularized everyday.

In addition, the current chicken and duck cooking was simple, that is, a single meal, but the medicinal herb used to cure the existing diseases by using a variety of medicinal herbs that combine the benefits of health benefits by scientific proof. In addition, compared to other foods, it will be a high-quality general meal, and at the same time, it is a low-cost meal, and various medicinal ingredients are rapidly absorbed by the human body to promote health and enable active daily life.

Claims (1)

It is a dish made with chicken and duck meat, which can be consumed by the general public with the herbaceous bellflower, ginseng, lacquer, carp, Schisandra chinensis, jujube, baekhwachocho, sambaekcho, shiitake mushroom and onion garlic. 1. Bellflower, chicken, duck steamed 2. Ginseng, Schisandra chinensis, Chicken, Steamed duck 3. Lack chicken steamed bag 4.Carp steamed chicken