KR20020003173A - The antibotic method of vegetal calcium - Google Patents
The antibotic method of vegetal calcium Download PDFInfo
- Publication number
- KR20020003173A KR20020003173A KR1020010076387A KR20010076387A KR20020003173A KR 20020003173 A KR20020003173 A KR 20020003173A KR 1020010076387 A KR1020010076387 A KR 1020010076387A KR 20010076387 A KR20010076387 A KR 20010076387A KR 20020003173 A KR20020003173 A KR 20020003173A
- Authority
- KR
- South Korea
- Prior art keywords
- calcium
- vegetal
- extracting
- raw
- composition
- Prior art date
Links
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title abstract description 21
- 239000011575 calcium Substances 0.000 title abstract description 21
- 229910052791 calcium Inorganic materials 0.000 title abstract description 21
- 238000000034 method Methods 0.000 title description 12
- 230000003115 biocidal effect Effects 0.000 title 1
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 5
- 235000008434 ginseng Nutrition 0.000 claims abstract description 4
- 238000004519 manufacturing process Methods 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract 3
- 241000208340 Araliaceae Species 0.000 claims abstract 2
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract 2
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract 2
- 241001474374 Blennius Species 0.000 claims description 9
- 241000512259 Ascophyllum nodosum Species 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims 2
- 241001101025 Lilaeopsis Species 0.000 claims 1
- 238000010298 pulverizing process Methods 0.000 claims 1
- 239000000203 mixture Substances 0.000 abstract description 14
- 239000002775 capsule Substances 0.000 abstract description 6
- 229920002472 Starch Polymers 0.000 abstract description 4
- 239000012141 concentrate Substances 0.000 abstract description 4
- 235000019698 starch Nutrition 0.000 abstract description 4
- 239000008107 starch Substances 0.000 abstract description 4
- 201000001883 cholelithiasis Diseases 0.000 abstract description 3
- 241000047339 Salicornia brachystachya Species 0.000 abstract 2
- 235000008216 herbs Nutrition 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 description 9
- 239000002994 raw material Substances 0.000 description 7
- 239000011550 stock solution Substances 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 240000004371 Panax ginseng Species 0.000 description 2
- 235000002789 Panax ginseng Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 208000001130 gallstones Diseases 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000008131 children development Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000010409 ironing Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
본 식물성 천연 칼슘의 생성방법의 발명은 우리의 산야에 있으며 우리가 먹는 식품에 들어 있는 식물성 천연 칼슘성분을 추출하는 방법의 발명으로서 우리나라에서 자생하는 함초(일명: 명일엽)와 다시마, 및 중국산 인산과일 등이 함유하고 있는 천연 식물성 칼슘을 추출하여 생성하는 것이다.The invention of the method of producing natural vegetable calcium is the invention of the method of extracting the natural vegetable calcium component contained in the foods we eat in our field, Korean seaweed (aka Myeongil Leaf), kelp, Chinese phosphate fruit It is produced by extracting the natural vegetable calcium contained in the back.
상기의 함초라는 식물은 100g 당 650mg 정도의 칼슘성분 [표1]과같이 가지고 있고 다시마[표2] 와 같이 칼슘과 항생물질을 가지고 있으며,이들 식물들은 다른 영양분을 가지고 있으면서도 특히 다른 식물중 가장 많은 칼슘을 함유하고 있어, 이를 추출하여 농축을 했을시 식물성 천연 칼슘을 얻을수 있다.The plant called Hamcho has about 650mg of calcium component per 100g [Table 1] and calcium and antibiotics as in kelp [Table 2]. These plants have different nutrients and especially the most among other plants. It contains calcium, which can be extracted and concentrated to give natural vegetable calcium.
본 발명을 실현하기 위해서 함초(일명: 명일엽)와 다시마, 및 중국산 인삼과일 등의 생초(生草)를 전혀 건조 시키지 아니하고 이들을 적당히 분쇄하여 이를 압축기 등의 기계에 의해 기름을 짜듯이 압축하여 원액을 추출하여 계속 높은 열을 가하면 생초100g에서 약 1g의 원액이 농축액이 추출된다. 이를 켑슐등으로 포장하여 하나의 조성물로 제조방법이다. 이들 농축액중 칼슘, 철분, 인, 미네랄등 알카리성 영양분은 수용성으로서 그대로 남아 있으나, 기타 비타민 C 등의 영양소는 열에의해 많이 파괴된다. 이 캡슐은 주로 녹말등으로 제조한다. 쉽게 설명하면 한약을 다려서 고와서 조성하는 방법과 동일한 방법의 조성물이다.In order to realize the present invention, raw seaweeds such as seaweed (aka: Myeongil Leaf), kelp, and Chinese ginseng fruit are not dried at all, and they are pulverized appropriately and compressed into oils by a machine such as a compressor, thereby compressing the stock solution. After extracting and applying high heat, the concentrate is extracted from 100 g of raw vinegar to about 1 g of the stock solution. It is a method of manufacturing a composition by packaging it with a capsule or the like. Alkaline nutrients such as calcium, iron, phosphorus and minerals remain as water soluble in these concentrates, but other nutrients such as vitamin C are destroyed by heat. This capsule is mainly made of starch. In other words, it is the composition of the same method as the method of ironing the Chinese medicine composition.
화학적인 조성의 방법이 아닌 한방과 같은 달여서 조성하는 방법이다.It is not a chemical composition method, but a month-like composition.
[표1]은 함초의 성분 및 효능Table 1 shows the ingredients and efficacy of
[표2]은 다시마의 성분표[Table 2] is the ingredient list of kelp
[발명의 구성 및 작용][Configuration and Function of Invention]
본 발명의 목적을 실현하기 위해서는In order to realize the object of the present invention
함초의 생초를 전혀 건조시키지 아니한 상태의 함초를 원료(1)로 하고, 다시마 생초 역시 전혀 건초시키지 아니한 다시마를 원료(2)로 하며, 생초 상태의 중국산 인삼과일을 원료(3)으로 하고, 분쇄기에 의해 아주작게 분쇄한 후 이를 압축기등에 의해 기름을 짜듯이 압축하여 원액을 추출하여 천천히 약한불에 가열을 하면 생초 100g에서 약1g의 원액이 추출된다.The raw seaweed of the seaweed is not dried at all as raw material (1), the kelp raw seaweed is also used as raw material (2) kelp that is not hay at all, raw Chinese ginseng fruit as raw material (3), grinder After crushing very small by compressing it like a milky oil by a compressor and extract the stock solution and slowly heated on a weak fire, about 1g of the raw solution is extracted from 100g raw.
이를 생성하여 녹말 등으로 조성한 캡슐에 의해 포장, 즉 원료(1)과 원료(2)와 원료(3) 에서 추출되는 식물성 천연 칼슘의 원액을 추출하여, 생성하는 방법이다. 이를 포장할 캡슐의 원료는 녹말등으로 형성한다.This is a method of producing and extracting a stock solution of vegetable natural calcium extracted from the raw material (1), the raw material (2) and the raw material (3) by using a capsule formed by starch or the like. The raw material of the capsule to be packaged is formed of starch or the like.
이 천연 식물성 칼슘의 조성방법을 쉽게 설명하면 우리 한방식으로 한약을 달이고 고와서 조성하는 방법과 동일한 방법의 조성물이다.When explaining the composition of this natural vegetable calcium easily, it is a composition of the same method as the method of decocting the Chinese medicine in a Korean way and composition.
즉 화학적인 조성의 방법이 아닌 천연적으로 한방과 같은 달여서 조성하는 방법이다. 이 조성물은 캡슐에 의해 직접 섭취하거나, 다른식품에 첨가하여 섭취하면 된다.In other words, it is not a chemical composition method, but is a method of forming a natural moon-like composition. The composition can be taken directly by capsules or added to other foods.
칼슘의 성질은 열에도 강하기 때문에 달여도 그 성분이 소멸이 안된다.Calcium properties are strong because of heat, even if sweetened, its components do not disappear.
본 발명으로 인하여 화학적인 방법에 의한 칼슘이 아닌 순 식물성 칼슘의 물질을 섭취 및 복용으로 인체의 뼈를 형성하고 어린이 발육에 도움을 주며, 특히 본 식물성 천연 칼슘은 동물성 칼슘의 과다섭취로 인한 인체에 잔류한 칼슘이 담석으로 변하는 것을 예방하고, 이 천연 식물성 칼슘은 과다 섭취시에도 체내에 잔류하지 않고 바로 체외로 배출하는 특징이 있어 담석과 같은 질병을 예방을 할수 있는 효과를 얻을수 있다. 뿐만 아니라 함초와 다시마에 많이 함유된 무기질의 성분으로 성인병 예방의 효과를 얻을 수 있다.Due to the present invention, by ingesting and taking a substance of pure vegetable calcium instead of calcium by a chemical method, it helps to form a bone of the human body and helps the child's development. In particular, the natural vegetable calcium of the present invention is caused by the excessive intake of animal calcium. It prevents the remaining calcium from turning into gallstones, and this natural vegetable calcium does not remain in the body even when ingested excessively, and is discharged to the outside of the body. Thus, it is possible to prevent diseases such as gallstones. In addition, it is possible to obtain the effect of preventing adult diseases with a lot of minerals contained in seaweed and kelp.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020010076387A KR20020003173A (en) | 2001-12-01 | 2001-12-01 | The antibotic method of vegetal calcium |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020010076387A KR20020003173A (en) | 2001-12-01 | 2001-12-01 | The antibotic method of vegetal calcium |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20020003173A true KR20020003173A (en) | 2002-01-10 |
Family
ID=19716635
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020010076387A KR20020003173A (en) | 2001-12-01 | 2001-12-01 | The antibotic method of vegetal calcium |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20020003173A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020042583A (en) * | 2002-05-06 | 2002-06-05 | 김대곤 | Healthy foods on the theme of Hamcho and Tashima Ring |
| AU2005247206B2 (en) * | 2004-05-27 | 2009-05-07 | Council Of Scientific And Industrial Research | Enhancement of antitubercular activity of extracts of salicornia brachiata |
-
2001
- 2001-12-01 KR KR1020010076387A patent/KR20020003173A/en not_active Application Discontinuation
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020042583A (en) * | 2002-05-06 | 2002-06-05 | 김대곤 | Healthy foods on the theme of Hamcho and Tashima Ring |
| AU2005247206B2 (en) * | 2004-05-27 | 2009-05-07 | Council Of Scientific And Industrial Research | Enhancement of antitubercular activity of extracts of salicornia brachiata |
| US7989004B2 (en) * | 2004-05-27 | 2011-08-02 | Council Of Scientific And Industrial Research | Antitubercular extracts of Salicornia brachiata |
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