KR200169252Y1 - Home red ginseng double boiler with steam function and container - Google Patents

Abstract

The present invention relates to a household red ginseng water bath with a steaming function capable of producing a red ginseng concentrate containing maltol of food, and the domestic red ginseng water bath of the present invention is a heating plate installed in the main body and contains a heating container containing food and water. A device for condensing steam in a steam condenser by heating, wherein the storage vessel is placed in the heating container and receives food on the water surface flowing into the inside, and forms a through hole in a lower portion of the steam condenser and The operating means is installed around the circumference, a plurality of steam holes through which the steam is passed is formed on the outer periphery and the steam pipe is installed in the steam condenser, and the steam is passed through and inserted into the steam pipe is moved up and down by the operating means through the through hole It includes an opening and closing means for selectively opening and closing

The storage container housed in the home red ginseng water bath described above is composed of a glass tube, an upper cap of the glass tube and an upper cap having a steam hole, and a lower cap having a plurality of through holes.

Accordingly, it is easy to obtain a red ginseng concentrate containing an anti-aging material at home by combining a steaming operation and a boiling water operation.

Description

Red ginseng soup with steaming function and its storage container {HOME RED GINSENG DOUBLE BOILER WITH STEAM FUNCTION AND CONTAINER}

The present invention relates to a heating container of a domestic water bath, in particular, steamed ginseng or white ginseng (hereinafter referred to as food) for a predetermined time, and then immersed in water and heated in a water bath for a predetermined time to extract a component that is not present in the food. It relates to a heating vessel of a domestic water heater.

In general, ginseng is a product that has been approved by the herbal medicine or clinical experience and can be divided into ginseng, white ginseng and red ginseng according to processing method. Fresh ginseng is raw ginseng harvested from the field and it is 70 ~ Refers to natural ginseng containing 80% moisture, white ginseng refers to ginseng dried by removing its shell without steaming ginseng. Finally, red ginseng is ginseng prepared by steaming washed ginseng with steam and drying it. Say.

The red ginseng thus prepared contains various components beneficial to the human body, and maltol, which is known as an aging inhibitor, is a substance that does not exist in the food.

BACKGROUND OF THE INVENTION In recent years, a popular home water heater is a device for boiling water into a concentrated liquid. That is, the food is placed in a storage container, the container is dipped into a glass bottle containing a certain amount of water, and the water is heated for a long time (12 to 24 hours) to obtain a concentrate.

However, such a home bath does not have a device or function to steam food, it is not possible to extract several phenolic compounds and maltol components known as anti-aging substances.

The present invention is to provide a red ginseng hot water bath with a steaming function that can be steamed for a predetermined time, and then soaked in water and heated in a water bath for a predetermined time to produce a red ginseng concentrate containing maltol component not present in the food. The purpose is.

The domestic red ginseng water bath of the present invention proposed to achieve the above object is a device for condensing steam in a steam condenser by heating a heating container containing food and water with a heating plate installed in the main body, and seating inside the heating container. And a storage container in which food is accommodated on the water surface flowing into the water, a through-hole formed in a lower part of the steam condenser, and an operation means installed around the through-hole, and a plurality of steam holes through which steam passes are formed on the outer circumference. It includes a steam pipe installed in the condenser, and the opening and closing means for selectively opening and closing the through-holes while the steam is passed through and inserted into the steam pipe and ascended by the operating means.

Preferably, the actuation means is a solenoid.

The opening and closing means is composed of a metal opening and closing tube which is inserted into the inside of the steam pipe and the other end is inserted into the center of the through hole and a stopper installed on the outer circumference of the metal opening and closing pipe.

One end of the metal opening and closing tube seals the inside of the steam tube.

It is preferable that a mounting plate having a through hole is installed inside the heating container so that the storage container is lifted up.

In particular, the steam hole is always located above the surface of the water filled in the steam condenser.

The storage container housed in the home red ginseng water bath described above is composed of a glass tube, an upper cap of the glass tube and an upper cap having a steam hole, and a lower cap having a plurality of through holes.

In addition, the storage container has a plurality of through-holes formed on the lower surface on which the food is placed, the lower cap having an upper opening, the upper cap having steam holes on the upper surface, and a plurality of bars connecting the upper cap and the lower cap. Is done.

In addition, the storage container is made of a shelf on which food is placed and having a plurality of through-holes, and a protrusion formed on the inner side thereof so that the shelf is covered and the cylinder is formed with a plurality of holes.

Here, it is preferable that the upper surface of the cylinder is blocked and the lower surface is opened so that the shelf is inserted through the lower portion.

1 is a schematic diagram showing the important structure of the red ginseng Zhongtang group according to a preferred embodiment of the present invention,

2 is a cross-sectional view showing a heating vessel and a steam condenser of the red ginseng soup bowl of the present invention,

3 is an enlarged view illustrating A of FIG. 2;

4 is an operation diagram showing the operation of A of FIG.

Figure 5 is an exploded perspective view showing a first embodiment of the storage container provided in the red ginseng water bath of the present invention,

Figure 6 is a perspective view showing a second embodiment of the storage container provided in the red ginseng water bath of the present invention,

Figure 7 is a cross-sectional view showing a third embodiment of the storage container provided in the red ginseng water bath of the present invention.

*** Explanation of symbols for the main parts of the drawing ***

w: Power supply line S: Cooked (Ginseng or White Ginseng)

100: red ginseng soup

120: body 121: heating plate

140: heating container 141: glass bottle

142: lid 142a: steam hole of the lid

143: handle 144: storage container

160: steam condenser 161: circulation tube

162: lid of the steam condenser 163: through hole

164: solenoid 165: metal opening and closing tube

166: stopper 167: steam pipe

167a: a large number of steam balls 168: sealing ring

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. Figure 1 is a schematic diagram showing the important structure of the red ginseng water bath according to a preferred embodiment of the present invention, Figure 2 is a cross-sectional view showing the heating vessel and steam condenser of the red ginseng water bath of the present invention, Figure 3 is a 4 is an enlarged view, and FIG. 4 is an operation diagram showing the operation of A of FIG.

The red ginseng hot water heater 100 is detachably attached to a main body 120 having various electric components therein, a heating plate 121 installed below the main body 120 to generate heat, and an upper side of the heating plate 121. The heating container 140 is seated and is formed on the upper side of the main body 120 which is the upper portion of the heating container 140 and the heating container 140 to condense steam generated from the heating container 140 to heat the heating container 140. It is composed of a steam condenser (蒸氣 凝結 器) 160 to be recovered.

The heating vessel 140 has a lid 142 having a steam hole 142a in the opening of the glass bottle 141 to be detachably attached, and a handle 143 is attached to the outer circumference of the glass bottle 141. The inside of the heating vessel 140 is provided with a seating plate 148 having a plurality of through-holes (148a), the water surface of the water filled in the heating container 140 does not touch the seating plate 148.

The interior of the glass bottle 141 is accommodated in the storage container 150, the upper cap 147 is formed in the upper portion of the storage container 150 is formed with steam holes and a plurality of holes. The lower cap 146 having a plurality of through holes is assembled to the lower portion of the storage container 150.

Accordingly, the steam generated when the water filled in the heating container 140 is heated passes through the plurality of through holes 148a of the seating plate 148 and the through holes 146a of the lower cap 146, and thus the food (S). Will be steamed.

The steam condenser 160 located above the heating vessel 140 and installed in the main body 120 has a circulation tube 161 through which cooling water is circulated, and an upper portion of the steam condenser 160 having a steam hole 162a. 162 is opened and closed.

The lower part of the steam condenser 160 is formed in a funnel shape, and the through hole 163 is formed at the bottom thereof so that the water filled in the steam condenser 160 easily flows downward.

The circumference of the through hole 163 is provided with an operating means connected to the power supply line w, preferably a solenoid 164 is installed, the through hole 163 is selectively opened and closed by the opening and closing means described later. .

The opening and closing means is selectively opened and closed by a metal opening and closing pipe 165 and a stopper 166 attached to the outer circumference of the metal opening and closing pipe 165.

The metal opening and closing pipe 165 is erected vertically at the center of the through hole 163 and is vertically raised and lowered according to the operation of the solenoid 164, one end of which is inserted into the steam pipe 167 to be described later and the other end of the through hole 163. ) Is inserted inside. The outer diameter of the metal opening and closing pipe 165 is designed to be smaller than the inner diameter of the through hole 163 so that water passes between the metal opening and closing pipe 165 and the through hole 163.

The upper end of the steam pipe 167 is coupled to the steam hole 162a of the steam condenser lid 162 and a plurality of steam holes 167a are formed on the outer circumference of the steam pipe 167 to pass through the metal opening and closing pipe 165. Steam is moved into the steam condenser 160 via a plurality of steam holes (167a).

Here, the plurality of steam holes 167a is preferably formed at a position in the middle of the steam pipe 167 or more, which means that the water filled inside the steam condenser 160 is heated through the plurality of steam holes 167a. To prevent it from flowing toward 140.

The sealing ring 168 is assembled between the steam pipe 167 and the metal opening and closing pipe 165 to prevent water filled in the steam condenser 160 from flowing into the steam pipe 167.

The household heating vessel having a steaming function according to the present invention configured as described above is operated as follows.

An appropriate amount of water is filled in the interior of the steam condenser 160 and the glass bottle 141, and the food S is placed in the storage container 150. Here, the water filled inside the glass bottle 141 is filled to the extent that the food (S) is not wetted, but is preferably located at the bottom of the seating plate 148.

In this state, by operating the heating plate 121 to heat the water inside the heating container 140, steam is generated while steaming the food inside the storage container 150.

In this process, the steam contains several kinds of phenolic compounds and maltol components, which are anti-aging substances, and the steam reaches the steam pipe 167 via the metal opening and closing pipe 165 and the steam condenser through a plurality of steam holes 167a. And reaches condensation in the steam condenser 160. Accordingly, the color of the water gradually becomes brown while being mixed with the water filled in the steam condenser 160.

At this time, if the internal pressure of the steam condenser 160 is greatly increased, the steam inside the steam condenser 160 exits to the outside through the steam hole 162a of the steam condenser lid 162.

When the steaming operation is completed, the solenoid 164 is operated after stopping the operation of the heating plate 121 and passing the drying process for a predetermined time.

As a result, as shown in Figure 4, the metal opening and closing pipe 165 is raised and the stopper 166 that was blocking the through-hole 163 also rises together, the water filled in the steam condenser 160 flows down to the glass bottle It is filled inside of 141.

When all the water flows into the glass bottle 141, the red ginseng concentrate is obtained by restarting the heating plate 121 to evaporate the water for a long time.

Meanwhile, the storage container inserted into the heating container can be manufactured in various forms.

As shown in FIG. 5, the storage container 180 has a structure in which an upper cap 184 and a lower cap 186 are assembled to upper and lower portions of the glass tube 182.

Screw protrusions are formed on the upper and lower outer peripheries of the glass tube 182, and screw grooves are also formed on the inner peripheries of the upper cap 184 and the lower cap 186 corresponding thereto to be rotatably assembled.

Steam holes are formed at the centers of the upper cap 184 and the lower cap 186, and a plurality of through holes 184a and 186a are formed around the steam holes.

Inside the lower cap 186 is housed with fresh ginseng or white ginseng (S).

When the storage container 180 configured as described above is seated inside the heating container 140 and water is filled into the heating container 140, water or white ginseng does not generate aging inhibitors when water comes into contact. do.

In FIG. 6, another storage container is shown in perspective view.

Storage container 190 has a steam hole and a plurality of through holes (192a) on the upper surface and the upper cap 192 opened at the bottom, a plurality of through holes on the lower surface and the food (S) is placed on the inner surface and the top It consists of an opened lower cap 194 and a plurality of bars 196 connecting the upper cap 192 and the lower cap 194.

Put the ginseng or white ginseng (S) to the inside of the upper cap 192 or the lower cap 194.

When the storage container 190 configured as described above is seated inside the heating container 140 and water is filled into the heating container 140, water or white ginseng does not generate aging inhibitors when water comes into contact. do.

The storage container 200 shown in FIG. 7 has a plurality of holes 202a and a cylinder 202 having a plurality of protrusions 260b formed on an inner side thereof, and inserted into the cylinder 202 to the protrusions 260b. The food (S) is spread over and consists of a shelf 206 having a plurality of through holes (206a).

Then, a cap 204 having a steam hole and a plurality of through holes 204a is assembled at the top of the cylinder 202.

Here, the ginseng or white ginseng, which is the food S, is placed on the above-mentioned shelf 206, and the food S is stored in the water even if the storage container 200 is stored inside the heating container 140 filled with water. Do not touch

For reference, the red ginseng Joongtang with the steaming function of the present invention can be modified in various forms without departing from the gist.

As described above, a preferred embodiment of the present invention substantially solves the conventional problems.

That is, the food is placed in the storage container so that the food does not get wet in the glass bottle, and the steaming process is performed to condense steam containing several phenolic compounds and maltol components, which are anti-aging substances, in the steam condenser, Subsequently, the solenoid is operated so that the water of the steam condenser flows into the inside of the glass bottle, and the hot plate is restarted for a long time to obtain a red ginseng concentrate.

Accordingly, the home red ginseng zhongtanggi having a steaming function of the present invention can easily obtain a red ginseng concentrate containing an anti-aging material in the home by combining the steaming operation and the boiling water operation.

Claims (10)

In the red ginseng hot water heater for condensing steam in the steam condenser by heating a heating container containing food and water with a heating plate installed in the main body, A storage container seated inside the heating container and receiving food on the surface of the water flowing into the heating container; An actuating means forming a through hole in the lower portion of the steam condenser and installed around the through hole; A plurality of steam holes through which the steam passes and formed on an outer circumference thereof and installed on the steam condenser; And The red ginseng hot water heater with a steaming function, characterized in that it comprises an opening and closing means for selectively opening and closing the through hole while the steam is passed and inserted into the steam pipe and ascended by the operating means. According to claim 1, wherein the operation means home red ginseng jungtanggi having a steaming function, characterized in that the solenoid. The method of claim 1, wherein the opening and closing means, A metal opening and closing tube having one end inserted into the steam tube and the other end inserted into a center of the through hole; And Red ginseng jungtanggi having a steaming function, characterized in that consisting of a stopper installed on the outer circumference of the metal opening and closing tube. According to claim 3, One end of the metal opening and closing tube red ginseng hot water heater with a steaming function, characterized in that to seal the inside of the steam pipe. According to claim 1, Red ginseng hot water bath with a steaming function, characterized in that the mounting container is provided with a mounting plate having a through hole inside the heating vessel is raised. 6. The red ginseng hot water heater according to any one of claims 1 to 5, wherein the steam hole is always located above the surface of the water filled in the steam condenser. In the red ginseng hot water heater for condensing steam in the steam condenser by heating a heating container containing food and water with a heating plate installed in the main body, Glass tubes; An upper cap assembled to an upper portion of the glass tube and having steam holes; And It is assembled to the lower portion of the glass tube is placed on the food is made of a lower cap having a plurality of through holes, A storage container of a household red ginseng water bath with a steaming function, characterized in that it is stored inside the heating container. The lower cap of claim 7, wherein a plurality of through holes are formed on a lower surface on which the food is placed, and the upper cap is opened; An upper cap having a steam hole on an upper surface thereof and having a lower opening; And Storage container of the home red ginseng water bath with a steaming function, characterized in that made of a plurality of bars connecting the upper cap and the lower cap. 8. The apparatus of claim 7, further comprising: a shelf on which the food is placed and having a plurality of through holes; And Projection container is formed on the inner surface of the red ginseng hot water bath with a steaming function, characterized in that the shelf is formed over a plurality of holes formed. 10. The storage container according to claim 9, wherein the upper surface of the cylinder is blocked and the lower surface is opened so that the shelf is inserted through the lower portion.