KR200154728Y1 - Electric fryer - Google Patents

Abstract

The present invention relates to an electric fryer with an opening / closing structure and a detachable structure of a lid, a lifting structure of a frying net, and a drawing structure of a frying net. The bent end is inserted, the protrusion rod formed on one axis of the opening and closing opening and closing resiliently acting on both sides of the upper end of the lid is integrated with the lid to the concave-shaped connection member is inserted into the open assembly end and the receiving opening protruded on the upper back of the main body Assembled in a state, the hinge is assembled to enable the pivoting operation to be flexible, the hinge portion is fixed to its own elasticity at the lower end of the receiving opening, the vertical groove formed on one side of the front of the handle is located, A withdrawal member having a protruding outlet which is removably received in a receiving hole formed at a lower end of the vertical groove, and protruding from the withdrawal member; An operating rod having a narrow bent end that is pre-fitted into the guide groove of the intraocular pressure port, an inclined end that is wider than the bent end, and a protruding locking end that elastically protrudes from the tapping hole formed at both ends of the actuating port, It is integrated with the control knob installed on the front of the main body, and the semi-circular lifting gear arranged in the working shaft penetrating the inner heating vessel and the guide hole fixed to the heating vessel, and accommodated so as to be able to lift the guide When the frying net support member and the creep portion extending over the upper end of the support member, the support portion supported on the front lower end of the elevating body, and the outlet of the lead-out member are inserted. It consists of a frying net hook member formed on both sides of the catching hole for locking or detaching the protruding end of the operating rod. It is done by gong.

Description

Electric fryer

The present invention relates to an electric fryer with an improved lid opening and closing structure, a lifting structure of a frying net, and a drawing structure of a frying net.

In general, when you want to fry in a normal home using a heating vessel such as a frying pan, and nowadays electric fryers made exclusively for frying are used.

Conventional electric fryer is made only for frying, but it is convenient to fry, but there are some problems in use.

As an example, the conventional electric fryer adjusts the temperature control lever to the set temperature, and then operates the power switch to ON and then presses the start button, and the electronic timer operates to count the time. In the heated state, the power is automatically turned off, so when you leave the room for a while or you are in a situation where you cannot take out the food due to urgent business, Because it is cooled while being immersed in the cooking oil, there was a bleeding point that the cooking oil was soaked into the fried food.In addition, in order to take out the fried food contained in the fryer that was turned off, the cold cooking oil had to be heated again. And lost a lot of electrical energy at the same time.

And the conventional electric fryer has been pointed out the structural improvement. In other words, the opening and closing handle of the lid is biased to one side, so the connection structure for operating the ruler of the lid is complicated, and the drawer of the frying net is configured separately, which causes inconvenience to use the fryer. The structure and the structure for lifting the fried net is complicated, there is a problem that the assembly and productivity is not efficient, the improvement of this has been required.

The present invention has been made in view of the same problems as the prior art, improve the connection structure between the opening and closing operation of the lid and the opening and closing of the lid installed in the front lower lower center of the fryer with a simple structure, the lifting control structure of the frying network is the adjustment knob It can be lifted when rotating, and the hinge part of the lid can be inserted into the storage port formed at the top of the back of the main body. Also, the drawer member of the frying net can be deposited on the fryer main body so as not to be used. During use, the drawer is attached to the main body and stored while the frying dish is used, and when the frying net is to be taken out after the frying is completed, it is detached from the main body so that the frying net can be safely drawn out. It is designed to improve.

The present invention as a means for achieving the above object, the main body is equipped with a heating vessel is heated by a heater built in the bottom, a frying net detachably mounted inside the heating vessel, and the upper side of the main body A lid mounted to be opened and closed, and an electric fryer in which a temperature control switch, a heating time setting switch, a start switch, and a timer display are provided on a front surface of the main body, the hinge front side of the opening and closing operation door installed at the bottom center of the main body. A hooked end of the closed bent end is inserted into the locking groove of the jaw-shaped connecting member into which a protruding rod formed at one side of the opening and closing opening and closing mechanism which is elastically retracted on both sides of the upper end of the lid is fitted;

A hinge part which is assembled in a state in which it is integrated with a lid, and is assembled to be able to be rotated elastically from a hinge starting point, and which is elastically fastened to a lower end of the housing part;

A pull-out member having a handle positioned at a vertical groove formed at one side of the front surface of the main body, and having an outlet port protrudingly inserted into a receiving hole formed at a lower end of the vertical groove;

Inside the outlet of the outlet member is provided with a narrow end of the bent pre-fitted in the guide groove of the pressure inlet and the inclined end to be wider than the bent end and the protruding end to elastically retracted from the tapping hole formed on both ends of the operating port Working rods;

A semicircular elevating gear which is integral with a control knob mounted on the front surface of the main body and is arranged on an operating shaft penetrating an internal heating vessel and a guide hole fixed to the heating vessel;

A frying net supporting member having an engagement hole formed therein so as to be able to be lifted and lowered in the guide, and engaging with the lifting gear; And

A creep portion extending over the upper end of the support member, a support portion supported on the front lower end of the elevating body, and a catching hole for fixing or detaching the protruding end of the operating rod when the outlet of the withdrawal member is removed are formed at both sides. A frying net hook member;

It is characterized by consisting of.

1 is a partially exploded perspective view of the present invention.

2 is a cross-sectional side view of a portion of the present invention.

Figure 3 is a partial cross-sectional side view showing the opening and closing state of the lid which is an essential part of the present invention.

Figure 4 is a cross-sectional view of the operating state of the frying net lifting gear which is an essential part of the present invention.

Figure 5 is an exploded perspective view of the frying net takeout handle which is the main part of the present invention.

Figure 6 is an exploded perspective view of the frying net support member and the hook member and take-out member of the frying net of the present invention.

(A) (b) of Figure 7 is an operating state of the drawing member which is an essential part of the present invention.

(A) (b) of FIG. 8 is a front structural diagram and a side working state diagram extracting the structure of the lid opening and closing member which is an essential part of the present invention.

* Explanation of symbols for main parts of the drawings

1: main body 2: opening and closing operation port

3: lid 4: lifting gear

5: fried net support member 6: fried net hook member

7: vertical groove 8: drawing member

11: adjusting knob 17: storage port

18: heating vessel 19: guide

21,31: hinge 23: connecting member

24: opening and closing 32: hinge portion

51: jigong 61: fried net

62: creep 63: support

64: jam hole 71: storage hole

81: handle 82: outlet

83: pressure port 84: operating rod

Embodiments of the present invention will be described in detail with reference to the accompanying drawings.

1 is a partially exploded perspective view of the present invention, FIG. 2 is a partial cross-sectional side view of the present invention, and FIG. 3 is a partial cross-sectional side view showing an open / closed state of a lid, which is an essential part of the present invention, and FIG. Fig. 5 is an exploded perspective view of the frying net pullout handle which is the main part of the present invention, and Fig. 6 is a frying net supporting member and the hook member and the pullout net of the frying net. Figure 7 is an exploded perspective view of the member, Figure 7 (a) (b) is a drawing of the operation state of the extraction member is an essential part of the present invention, Figure 8 (a) (b) is an extract of the structure of the lid opening and closing the member of the present invention As one front structural diagram and side operation state diagram,

Reference numeral 1 denotes a main body of the electric fryer, and a heating time setting switch 12, a start switch 13, and a timer display 14 are installed under the control knob 11 at the upper front of the main body 1. On the lower side, a temperature control switch 15 and a power switch 16 that are adjusted in left and right directions are installed.

Briefly explaining the operation state of each of the switches described above, first turn on the power switch 16, operate the temperature control switch 15 to adjust the temperature to the temperature suitable for cooking food, then operate the heating time switch 12 When the set time is displayed on the timer display 14, and then start the frying dish by operating the start switch 13 (ON), the power is automatically turned off when heated to the set time and temperature In the case of the conventional electric fryer, since the power is completely turned off, when the fried food is not taken out on time, the fried oil cools down and heats again, but in the case of the present invention, the temperature of the fried oil is set without turning off the power completely. When it is slightly lower than the temperature, it can be automatically reheated to reduce the electric energy consumption of reheating. It is rock configuration.

The opening / closing operation tool 2 mounted to the center of the lower end of the main body 1 is configured to operate downward from the hinge 21 and the locking groove 22 formed at the bottom of the opening / closing operation tool 2. The connecting member 23, which is bent at the bent end 23a, is fitted to the protruding rod 24a of the opening and closing port 24 to open and close the lid 3 by the assembled end 23b shortly bent at both ends thereof. The protruding rod 24a is positioned below the hinge rod 24b to rotate the opening and closing opening 24 in the clockwise direction when the opening and closing operation opening 2 is operated so that the binding protrusion 24c at the top of the lid 3 is closed. The support protrusion 24d formed at the lower end of the opening and closing opening 24, that is, the downward diagonal position of the hinge rod 24b, is elastically supported by the compression spring 24e. Therefore, when the opening and closing operation opening 2 is not operated, the opening and closing opening 24 itself is driven by the elasticity of the compression spring 24e. It is possible at all times, and the binder cover (3) (see Fig. (A) (B) in Fig. 8)

The compression spring 24e is configured to be supported in a fixed state by a support (not shown) protruding inside the main body 1.

An upper portion of the lid 3 has a odor filtration filter (not shown) inside a cover (not shown) with a discharge hole, and a hinge portion rotatably coupled to the hinge 31 on the rear side of the lid 3. 32 is assembled.

In the central portion of the hinge portion 32, the detachable piece 32a is extended to be configured to hold its own elastic force, and the engaging projection 32b protruding on the outer surface of the detachable piece 32a is the main body 1. ) So as to be caught by the lower end of the storage port 17 formed on the top of the back. That is, as shown in the example of FIG. 3, when the lid 3 is closed, the hinge portion 32 is inserted into the storage opening 17, and the locking projection 32b protruding from the detachable piece 32a is the storage opening 17. In order to hold the state that is elastically hung at the bottom of the, and if you want to remove the lid (3) in the open state by pressing the detachable piece (32a) extending downward the storage port 17, the locking projection (32b) is a storage port (17) When the lid 3 is lifted upward after being separated from the lower end, the hinge portion 32 is released from the storage port 17, so that the lid 3 itself can be completely separated from the main body 1. It is.

The reason for separating the lid 3 from the main body 1 is to ensure that the main body 1 can be tilted safely in order to collect and store the fried oil in a storage container after the completion of the cooking.

In addition, the hinge 31 which integrates the lid 3 and the hinge portion 32 is equipped with a torsion spring (not shown), thereby preventing the lid 3 from naturally closing when the lid 3 is completely opened. It is configured to facilitate simultaneous opening and closing operation.

The rotating shaft 11a of the adjusting knob 11 penetrates the guide port 19 fixed to the inner upper end of the heating vessel 18 of the main body 1, and the elevating end of the rotating shaft 11a has a semicircular shape. The gear 4 is condensed.

The guide port 19 is inserted so that the frying net support member 5 can be moved in the up and down direction, and the tooth meshed with the elevating gear 4 on one side of the frying net support member 5. A plurality of voids 51 are formed.

The frying net 61 is welded to the frying net hook member 6 supported by the frying net supporting member 5, and the protruding surface 52 of the frying net supporting member 5 is attached to the frying net hook member 6. The upper end of the creep 62 is projected to the front, the lower end is formed with a supporting portion 63 is supported on the protruding surface 52 of the frying net support member 5, the frying net catching member ( At the upper left and right sides of 6), engaging holes 64 are formed, respectively.

On the other hand, one side of the front surface of the main body 1 was formed with a vertical groove 7 formed vertically and a receiving hole 71 at the lower end thereof, which has a withdrawal member 8 for withdrawing a frying net. Is housed in the front or separated to be configured to take out the frying net (61).

The lead member 8 is composed of a handle 81 which is accommodated in the vertical groove (7) and the outlet (82) coupled to the lower end of the handle, the operating rod (84) is installed inside the outlet (82), The operating rod 84 itself is made of a steel wire with excellent elastic restoring force, and its bent end 84a is assembled in a state of being pre-seated in the guide groove 83a formed on the bottom surface of the pressing hole 83, and then the guide groove. It consists of the inclined end 84b which elastically tightens the operating rod 84 by the front-end | tip of 83a, and the protruding engaging end 84c which acts to go out and out to the projection hole 85. As shown in FIG.

Referring to the use state and operation of the present invention configured as described above are as follows.

When proceeding to frying or when not in use, the withdrawal member 8 is stored in the vertical groove 7 and the receiving hole 71 and stored, the storage state is simply inserted, so it is removable.

When the lid (3) in the closed state as described above when the fried food is completed, press down the opening and closing operating mechanism (2) mounted on the lower side of the main body (1), the opening and closing operation opening (2) As shown in (b) of FIG. 8, the connecting member 23 is pulled downward while pivoting downward from the hinge 21. Therefore, the opening and closing opening 24 in which the assembly ends 23B at both upper ends of the connecting member 23 are assembled is rotated in the clockwise direction (see arrow) on the drawing with the hinge rod 24b as the binding protrusion 24c. Is separated from the binding groove of the lid 3, wherein the lid 3 itself is opened out of the binding protrusion 32c by the elastic force of the torsion spring (not shown) installed in the hinge 31.

Subsequently, the user opens the lid 3 fully upwards (see the virtual line portion of FIG. 3), and then rotates the adjusting knob 11 upward (half-clockwise in the state of FIG. 1). The lifting gear 4 condensed in the rotation is rotated, the lifting gear 4 is engaged with the fitting hole 51 of the frying net support member 5, so that the frying net support member 5 is elevated According to the rotation operation of the gear (4) is to move upward along the guide (19).

In the above state, the lifting gear 4 is configured to not rotate by the weight of the frying net 61 in a state where the frying net supporting member 5 is completely raised, and the frying net 61 is contained in the heating vessel 18. Since the stopped state is maintained at the upper portion of the frying oil, it is possible to recover the frying yollul heating vessel 18 that is excessively buried in the frying food.

When the frying net 61 is moved above the frying oil as described above, when the frying oil buried in the frying food is properly removed, the frying net 61 must be completely detached from the heating vessel 18. In this case, the main body ( 1) Detach and take out the withdrawal member 8 stored on one side, and then hold the handle 81 and insert the withdrawal outlet 82 from above the frying net hanger member (6). At this time, when pressing the pressing port 83 with the thumb (see also (b) of Figure 7), the tip of the guide groove (83a) is pressed the inclined end (84b) of the operating rod 84, the operating rod (84) itself is tightened, so that the protruding engaging end 84c is immersed into the recess hole 85, so that the operation of inserting the withdrawal member 82 into the hook member 6 becomes smooth. After removing the force applied to the pressure port 83, the previously actuated rod 84 tightens again by its own elastic restoring force, so that the projected end of the projected end 84c, which was previously tightened, is pushed outward through the inlet hole 85. While being protruded to be caught by the catching holes 64 formed on both sides of the frying hook member 6.

Therefore, since the outlet 82 of the outlet member 8 is bound with the frying net hook member 6, when the user lifts the frying net hook member 6 by holding the handle 81 of the outlet member 8, As the creep 62 which extends over the upper end of the frying net supporting member 5 is pulled out, the frying net 61 is drawn out above the heating vessel 18.

When the frying net 61 is removed from the main body 1 as described above, and the frying dish is spilled, the frying net of the frying net hook member 6 is transferred to the frying net support member 5 when the frying net is to be re-produced. Re-engage and press the pressure port 83 of the pull-out member 8 to tighten the protruding end 84c of the operating rod 84, and then detach the pull-out port 82, and then the adjusting knob 11 is described above. If the rotation operation in the opposite direction and the frying net support member 5 is moved downward toward the bottom of the heating vessel 18, so that the frying net 61 is also immersed in the frying oil to be able to proceed with the cooking.

On the other hand, if not fried food should be stored in the storage container fried oil contained in the heating container 18, in this case the lid (3) must be completely separated from the body (1) heating container (18) You can pour the fried oil in the pan. Therefore, the user presses the detachable piece 32a of the hinge portion 32 that is fastened to the storage opening 17 in the state where the lid 3 is completely open (vertical state), and the locking projection 32b is separated from the storage opening 17. When the lid 3 itself is lifted upward, the hinge portion 32 is pulled out of the storage opening 17, and the lid 3 can be completely separated from the main body 1.

After completely removing the lid 3 as described above, pouring the fried oil into the storage container by tilting the main body 1 and then inserting the hinge portion 32 of the lid 3 into the storage port 17 again. (3) is to be restored to its original state.

According to the present invention as described above, the withdrawal member itself for drawing out the frying net can be stored on one side of the front side of the main body, so that the drawing member can be easily stored and the frying net can be withdrawn after cooking. The drawing member can be inserted into the frying net hook member smoothly by pressing the pressure port with the thumb of the hand holding the handle and at the same time remove the force applied to the pressure port, the protruding gum of the operating rod Since the end is completely caught by the catching hole of the frying net hook member, it has the effect of accurately and easily performing the drawing operation of the frying net, and also the semicircular shape that is condensed to the rotating shaft of the adjusting knob that lifts and operates the frying net. The structure that engages the fitting hole of the frying support member with the lifting gear makes it possible to raise and lower the frying net accurately. And the lid can be separated from the main body, so that the fried oil can be safely poured into the storage container after the frying is cooked. It is an idea.

Claims (1)

A main body 1 including a heating vessel 18 in which a heater is built in a bottom, a frying net 61 detachably mounted inside the heating vessel, and a lid 3 which can be opened and closed on an upper side of the main body. And, in the electric fryer by installing the temperature control switch 15, the heating time setting switch 12, the start switch 13 and the timer display 14 on the front of the main body, A closed bending end 23a is inserted into the locking groove 22 on the front side of the hinge 21 of the opening / closing operation tool 2 which is installed at the bottom center of the main body 1, and is disposed on both sides of the upper end of the lid 3. One side protruding rod (24b) formed on both sides opening and closing opening 24 to elastically move forward and backward and the pin-shaped connecting member 23 is sandwiched between the two ends of the assembled end (23b); The storage opening 17 protruding from the upper end of the rear surface of the main body 1 is assembled in an integrated state with the lid 3 so as to be elastically rotatable with the hinge 31 as a starting point. A hinge portion 32 that is elastically bound to its lower end; The handle 81 is located in the vertical groove 7 formed at one side of the front surface of the main body 1, and the outlet 82 is removably received in the receiving hole 71 formed at the lower end of the vertical groove 7. A lead portion 8 which protrudes long; Inside the outlet (82) of the extraction member (8) narrow bent end (84a) of the narrow width pre-fitted in the guide groove (83a) of the pressing port 83 and the inclined end (84b) wider than the bent end and An operating rod (84) having a protruding catching end (84c) which is retracted and operated in a retracting hole (85) formed at both ends of the pressure port (83); It is integral with the control knob 11 installed on the front of the main body 1, and is built on the operating shaft (11a) penetrating through the inner heating vessel 18 and the guide 19 fixed to the heating vessel A semicircular elevating gear 4; A frying net support member 5 having a fitting hole 51 engaged with the lifting gear 4 while being accommodated in the guide port 19 so that the lifting operation can be carried out; And The creep 62 which extends over the upper end of the frying net supporting member 5, the supporting part 63 supported on the front lower end of the frying net supporting member, and the outlet 82 of the extracting member 8 can be inserted. A frying net hook member (6) having engaging holes (64) formed at both sides when the protruding and clamping ends (84c) of the operating rod (84) are bound and detached; Electric fryer characterized in that the configuration.