KR200150351Y1 - Apparatus for anti-liquefying of cake - Google Patents
Apparatus for anti-liquefying of cake Download PDFInfo
- Publication number
- KR200150351Y1 KR200150351Y1 KR2019960016818U KR19960016818U KR200150351Y1 KR 200150351 Y1 KR200150351 Y1 KR 200150351Y1 KR 2019960016818 U KR2019960016818 U KR 2019960016818U KR 19960016818 U KR19960016818 U KR 19960016818U KR 200150351 Y1 KR200150351 Y1 KR 200150351Y1
- Authority
- KR
- South Korea
- Prior art keywords
- cake
- container
- liquefaction prevention
- cake box
- box
- Prior art date
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/47—Decorated or decorative products
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/30—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
- B65D85/36—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for bakery products, e.g. biscuits
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D3/00—Devices using other cold materials; Devices using cold-storage bodies
- F25D3/12—Devices using other cold materials; Devices using cold-storage bodies using solidified gases, e.g. carbon-dioxide snow
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2585/00—Containers, packaging elements or packages specially adapted for particular articles or materials
- B65D2585/30—Containers, packaging elements or packages specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
- B65D2585/36—Containers, packaging elements or packages specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for biscuits or other bakery products
- B65D2585/363—Containers, packaging elements or packages specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for biscuits or other bakery products specific products
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- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Mechanical Engineering (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Combustion & Propulsion (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Packaging Frangible Articles (AREA)
Abstract
본 고안은 케익의 액화방지장치에 관한 것으로서, 특히 더운 여름철에 케익의 운반도중 포장된 케익 상자내의 아름답게 장식된 케익이 그 형체를 알 수 없을 정도로 쉽게 녹아 내리는 것을 방지하도록 한 케익의 액화방지장치를 얻기 위한 것인 바, 케익이 담겨진 케익상자에 있어서, 상기 케익상자의 상면에 형성된 관통구멍을 통해 삽입되어 용기내의 드라이아이스에서 발생되는 냉기로 상기 케익상자내의 케익이 일정 온도에서 녹아 액화되는 것을 방지하도록 액화방지수단이 구비된 것을 특징이 있다.The present invention relates to a device for preventing liquefaction of a cake, and particularly to a cake liquefaction prevention device for preventing beautifully decorated cakes in a packaged cake box from melting during the hot summer season so that their shape cannot be easily melted. In the cake box containing the cake, it is inserted through the through hole formed in the upper surface of the cake box to prevent the cake in the cake box melted at a predetermined temperature by the cold generated in the dry ice in the container. It is characterized in that the liquefaction prevention means is provided to.
Description
본 고안은 케익의 액화방지장치에 관한 것으로서, 특히 더운 여름철에 케익의 운반도중 포장된 케익 상자내의 아름답게 장식된 케익이 그 형체를 알 수 없을 정도로 쉽게 녹아내리는 것을 방지하도록 한 케익의 액화방지장치에 관한 것이다.The present invention relates to a device for preventing liquefaction of a cake, and particularly to a liquefaction prevention device for a cake which prevents a beautifully decorated cake in a packaged cake box from melting during the hot summer season so that its shape is not easily melted. It is about.
일반적으로 선물용 케익중 특히 생크림을 원료로 한 케익은 더운 여름철에 운반도중 그 형체를 알 수 없을 정도로 녹아버린다는 문제점이 있었다.In general, cakes made of fresh cream, especially gift cakes, have a problem that their shape melts in an unknown way during the hot summer season.
따라서, 본 고안은 상기와 같은 문제점을 해결하기 위하여 안출한 것으로써, 본 고안의 목적은 케익이 녹지 않도록 케익상자내에 드라이아이스(고체이산화탄소)를 내장한 케익의 액화방지장치를 제공하는 데 있다.Therefore, the present invention has been devised to solve the above problems, and an object of the present invention is to provide a liquefaction prevention device of a cake with dry ice (solid carbon dioxide) in the cake box so that the cake does not melt.
상기와 같은 목적을 달성하기 위하여, 본 고안에 의한 케익의 액화방지장치는 케익이 담겨진 케익상자에 있어서, 상기 케익상자의 상면에 형성된 관통구멍을 통해 삽입되어 용기내의 드라이아이스에서 발생되는 냉기로 상기 케익상자내의 케익이 일정 온도에서 녹아 액화되는 것을 방지하도록 액화방지수단이 구비된 것을 특징으로 한다.In order to achieve the above object, the liquefaction prevention device of the cake according to the present invention is a cake box containing the cake, is inserted through the through-hole formed in the upper surface of the cake box to the cold ice generated in the dry ice in the container It characterized in that the liquefaction prevention means is provided to prevent the cake in the cake box is liquefied to melt at a certain temperature.
제1도는 본 고안에 의한 케익상자에 액화방지수단이 설치된 것을 나타낸 분해사시도.1 is an exploded perspective view showing that the liquefaction prevention means is installed in the cake box according to the present invention.
제2도는 본 고안에 의한 케익상자에 액화방지수단이 내장된 것을 보인 조립사시도.2 is an assembly perspective view showing that the liquefaction prevention means is built in the cake box according to the present invention.
제3도는 제2도의 A-A에 따른 단면도이다.3 is a cross-sectional view taken along the line A-A of FIG.
* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings
10 : 케익상자 11 : 관통구멍10 cake box 11: through hole
200 : 액화방지수단 210 : 용기200: liquefaction prevention means 210: container
211 : 통기로 220 : 용기뚜껑211: aeration path 220: container lid
221 : 통기로 230 : 드라이아이스221: aeration 230: dry ice
이하, 본 고안의 실시예에 관하여 첨부 도면을 참조하면서 상세히 설명한다.Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings.
제1도는 본 고안에 의한 케익상자에 액화방지수단이 설치된 것을 나타낸 분해사시도이고, 제2도는 본 고안에 의한 케익상자에 액화방지수단이 내장된 것을 보인 조립사시도이며 제3도는 제2도의 A-A에 따른 단면도이다.1 is an exploded perspective view showing the liquefaction prevention means installed in the cake box according to the present invention, Figure 2 is an assembled perspective view showing that the liquefaction prevention means is built in the cake box according to the present invention and FIG. According to the cross-sectional view.
제1도 및 제3도는 도시한 바와 같이, 본 고안에 의한 케익의 액화방지장치에 의하면, 도면에서 참조부호 200은 케익상자(10)의 상면에 형성된 관통구멍(11)을 통해 삽입되어 용기(210)내의 드라이아이스(230)에서 발생되는 냉기로 상기 케익상자(10)내의 케익이 일정 온도에서 녹아 액화되는 것을 방지하도록 구비된 액화 방지수단을 나타내고 있다.1 and 3 are shown, according to the cake liquefaction prevention apparatus according to the present invention, the reference numeral 200 in the drawing is inserted through the through-hole 11 formed in the upper surface of the cake box 10 to the container ( The liquefaction prevention means provided to prevent the cake in the cake box 10 from being liquefied at a predetermined temperature by cold generated in the dry ice 230 in the 210.
상기 액화방지수단(200)은 케익상자(10)의 상면에 형성된 관통구멍(11)에 삽입 안착되는 용기(210)와, 상기 용기(210)에 내장된 드라이아이스(230)를 커버하는 용기뚜껑(220)으로 이루어져 있다.The liquefaction prevention means 200 is a container cover for covering the container 210 is inserted and seated in the through hole 11 formed in the upper surface of the cake box 10, the dry ice 230 built in the container 210 It consists of 220.
상기 용기(210)은 상기 케익상자(10)에 내설될 때 케익과 접촉되지 않도록 제3도에 도시한 바와 같이 하측으로 갈수록 좁아지게 절고형성되어 있다.The container 210 is formed to be narrow and narrowed toward the lower side as shown in FIG. 3 so that the container 210 is not in contact with the cake when it is installed in the cake box 10.
상기 용기(210) 및 용기뚜껑(220)의 접촉부에는 밀폐된 공간에서 드라이아이스(230)에서 승화됨에 따라 팽창폭발되는 것을 방지함과 동시에 상기 드라이아이스(230)에서 발생되는 탄산가스가 케익에 직접 접촉하여 케익의 조직이 파괴되고 그 맛이 변화되는 것을 방지하도록 탄산가스를 배출시키는 통기로(211)(221)가 각각 하측 및 상측으로 돌설되어 있다.The contact portion of the container 210 and the container lid 220 is prevented from being expanded and exploded by being sublimated in the dry ice 230 in a closed space and at the same time the carbon dioxide gas generated from the dry ice 230 directly to the cake. The air passages 211 and 221 which protrude carbon dioxide gas so as to prevent the tissues of the cake from being destroyed and the taste of the cake change in contact with each other are protruded to the lower side and the upper side, respectively.
상기 용기(210) 및 용기뚜껑(220)은 그 내에 담겨진 드라이아이스(230)가 승화됨에 따라 주위의 열을 흡수하여 냉각시키기 쉬운 재질로 되어 있고 상기 케익상자(10)의 관통구멍(11)은 상기 케익상자(10)의 상면중 소정의위치에 원형 및 타원형이나 다각형으로 형성되고 상기 용기(210)의 형상도 상기 관통구멍(11)의 형상에 대응하도록 형성되어 있다.The container 210 and the container lid 220 are made of a material that absorbs the heat of the surroundings and is easy to cool as the dry ice 230 contained therein sublimates, and the through-hole 11 of the cake box 10 is The upper surface of the cake box 10 is formed in a circular, oval or polygonal at a predetermined position, and the shape of the container 210 is also formed so as to correspond to the shape of the through hole 11.
이와 같이 구성된 본 고안의 작용 및 효과를 다음에 설명한다.The operation and effects of the present invention configured as described above will be described below.
상기 케익상자(10)에 케익(도시안됨)을 넣고 케익이 녹아 액화되는 것을 방지하도록 상기 케익상자(10)의 상면에 형성된 관통구멍(11)에 상기 드라이아이스(230)가 담긴 용기(210)를 삽입하여 용기(210)가 케익상자(10)의 상면에 접촉되도록 한 후 용기(210)에 하측으로 절곡형성된 용기뚜껑(220)을 삽입한다.Put the cake (not shown) in the cake box 10 and the container 210 containing the dry ice 230 in the through-hole 11 formed on the upper surface of the cake box 10 to prevent the cake from melting and liquefying By inserting the container 210 to be in contact with the upper surface of the cake box 10 and then inserted into the container lid 220 bent downward to the container 210.
이와 같은 상기 용기(210)내에 담겨진 드라이아이스(230)는 승화에 의해 주위의 열을 흡수하여 그 내부에너지가 증가됨에 따라 상기 케익상자(10)내의 공간이 냉각되어 케익의 액화현상을 방지되고, 내부가 밀폐된 상기 용기(210)내에 드라이아이스(230)가 승화됨에 따라 그 내부에너지가 증가하면서 그 부피의 팽창에 따른 폭발현상을 방지함과 동시에 상기 드라이아이스(230)에서 발생되는 탄산가스 케익에 직접 접촉하여 케익의 조직이 파괴되고 그 맛이 변화되는 것을 방지하도록 상기 용기 및 용기뚜껑(220)에 형성된 통기로(211)(221)를 통해서 탄산가스를 배출시키게 되는 것이다.The dry ice 230 contained in the container 210 absorbs the heat of the surroundings by sublimation, and as the internal energy thereof increases, the space in the cake box 10 is cooled to prevent liquefaction of the cake. As the dry ice 230 is sublimated in the container 210 sealed inside, the carbon dioxide cake generated from the dry ice 230 is prevented while the internal energy is increased and the explosion is prevented due to the expansion of the volume. The carbon dioxide gas is discharged through the air passages 211 and 221 formed in the container and the container lid 220 so as to directly prevent the structure of the cake from being destroyed and its taste is not changed.
상기 설명에서 용기(210) 및 용기뚜껑(220)에 통기로(211)(221)를 형성하여 드라이아이스(230)의 탄산가스를 배출시키도록 구성된 것에 대하여 설명하였으나 본 고안은 이에 한정하는 것이 아니며 상기 용기뚜껑(220)에 다수개의 통기구멍이 형성되도록 구성한 것도 본 고안의 개념에 포함되는 것은 물론이다.In the above description has been described that the vent 210 (211, 221) formed in the container 210 and the container lid 220 to discharge the carbon dioxide gas of the dry ice 230, but the present invention is not limited thereto. Of course, it is also included in the concept of the present invention is configured to form a plurality of vent holes in the container lid 220.
앞에서 설명한 바와 같이, 본고안에 의한 케익의 액화방지장치에 의하면, 케익상자의 상면에 형성된 관통구멍에 액화방지수단이 삽입배설되어 있으므로 케익이 일정온도에서 녹아 액화되는 것을 방지하여 아름답게 장식된 케익을 유지할 수 있는 효과가 있으므로 포장산업상 매우 유용한 고안인 것이다.As described above, the liquefaction prevention apparatus of the cake according to the present invention, since the liquefaction prevention means is inserted into the through hole formed in the upper surface of the cake box to prevent the cake from melting and liquefying at a certain temperature to maintain a beautifully decorated cake It is a very useful design in the packaging industry because it can be effective.
Claims (6)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2019960016818U KR200150351Y1 (en) | 1996-06-20 | 1996-06-20 | Apparatus for anti-liquefying of cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2019960016818U KR200150351Y1 (en) | 1996-06-20 | 1996-06-20 | Apparatus for anti-liquefying of cake |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR960030073U KR960030073U (en) | 1996-10-22 |
| KR200150351Y1 true KR200150351Y1 (en) | 1999-07-01 |
Family
ID=19459104
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR2019960016818U KR200150351Y1 (en) | 1996-06-20 | 1996-06-20 | Apparatus for anti-liquefying of cake |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR200150351Y1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR19990078871A (en) * | 1999-08-16 | 1999-11-05 | 예상철 | cake box having dry ice representation function |
-
1996
- 1996-06-20 KR KR2019960016818U patent/KR200150351Y1/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| KR960030073U (en) | 1996-10-22 |
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