KR200146994Y1 - Ground bait for fishing - Google Patents

Ground bait for fishing Download PDF

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Publication number
KR200146994Y1
KR200146994Y1 KR2019970005128U KR19970005128U KR200146994Y1 KR 200146994 Y1 KR200146994 Y1 KR 200146994Y1 KR 2019970005128 U KR2019970005128 U KR 2019970005128U KR 19970005128 U KR19970005128 U KR 19970005128U KR 200146994 Y1 KR200146994 Y1 KR 200146994Y1
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South Korea
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fishing
rice
solid
needle
water
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KR2019970005128U
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Korean (ko)
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KR19980060958U (en
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최영권
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최영권
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Priority to KR2019970005128U priority Critical patent/KR200146994Y1/en
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    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01KANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
    • A01K97/00Accessories for angling
    • A01K97/04Containers for bait; Preparation of bait
    • A01K97/045Preparation of bait; Ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/80Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs

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  • Life Sciences & Earth Sciences (AREA)
  • Environmental Sciences (AREA)
  • Animal Husbandry (AREA)
  • Biodiversity & Conservation Biology (AREA)
  • Feed For Specific Animals (AREA)

Abstract

본 고안은 과립상태로 가압성형한 고형체의 낚싯밥에 요입부를 형성하되, 이에 점액제물 도포한 후 그 표면에 분말상 낚싯밥을 덧씌워 연질 상태로 건조시 킴에 따라 연질부의 작용에 의해 낚싯바늘의 삽입을 용이하게 함과 아울러 낚싯 바늘 및 고체낚싯밥의 이탈을 방지할 수 있게 한 낚싯밥에 관한 것으로, 분말상의 낚싯밥을 고형체로 성형할때 그 외주면에 적어도 하나의 요입부를 형성하고, 이 요입부와 그 주변에 점액제를 도포하여 외측에 분말 낚싯밥을 덧입힌 후, 겔 (Gel) 상태로 건조시킴에 따라, 상기 유연성과 신축성을 갖는 겔 부위에 낚시바늘을 삽입하여 수중에 투입할시 고형체 부위가 신속하게 분해되어 밑밥 역활을 하되 겔 부위에 부착된 낚싯밥은 물을 흡수한채 분해되지 않은 부드러운 상태에서 바늘을 감싸게 되어 미끼의 역활을 지속적으로 하게 된 것이다.The present invention is to form a concave indentation in the granules of the pressure-molded solid body, and after applying the mucous to the surface of the fishing rod is put on the surface of the dry fish in the soft state as the insertion of the fishing needle The present invention relates to a fishing bob, which facilitates the use of the fishing hook and prevents the detachment of the fishing hook and the solid fishing bob, and forms at least one recess in the outer circumferential surface thereof when the powdered fishing bob is formed into a solid. After applying the mucus to the outside and powdered rice on the outside, and dried in a gel state, the solid body part is rapidly inserted into the water by inserting the fishing needle into the gel part having the flexibility and elasticity The fishing rice attached to the gel area is decomposed and acts as a bait, but it absorbs water and wraps the needle in an undecomposed soft state, It will be in a continuously.

Description

낚싯밥Fishing

본 고안은 낚싯밥에 관한 것으로서, 보다 상세하게는 과립상태로 가압성형한 고형체의 낚싯밥에 요입부를 형성하되 이에 점액재를 도포한 후 그 표면에 분말상 낚싯밥을 덧씌워 연질 상태로 건조시킴에 따라, 연질부의 작용에 의해 낚싯 바늘의 삽입을 용이하게 함과 아울러 낚싯바늘 및 고체낚싯밥의 이탈을 방지할 수 있게한 낚싯밥에 관한 것이다.The present invention relates to a fishing rice, and more specifically, to form a concave portion in the fishing of the solid body press-molded in a granular state, and after applying a mucus material to the surface of the powdered fishing on the surface and dried in a soft state, The present invention relates to a fishing bob that facilitates the insertion of a fishing needle by the action of a soft portion and prevents the detachment of the fishing needle and the solid fishing bob.

일반적으로 사용되는 낚싯밥은 분말상태로 되어 있으므로 이를 미끼로 사용하 기 위해서는 적당량의 물을 혼합하여 반죽함에 따라, 원하는 형상으로 성형이 가능토록함은 물론 응집력과 물성변형을 갖춘 소위 맥함으로 만들어 사용 하였다.Since commonly used fishing rice is in a powder state, in order to use it as a bait, it is used as a so-called wagon with cohesion and physical deformation as well as to form a desired shape by mixing an appropriate amount of water. .

상기 떡밥은 반죽할 때 물의 혼합정도에 따라 반죽상태가 달라지게 됨으로써 최적 상태로 반죽을 하기 위해서는 많은 경험과 정신집중이 요구되었고, 반죽시 수분을 포함한 낚싯밥의 일부가 손에 달라붙게 되는 불편이 있었다.When the rice cake is kneaded, a lot of experience and mental concentration were required to make the dough in an optimal state by varying the kneading state of water, and a part of the fishing rice including water during the kneading was inconvenient to stick to the hands. .

또한 반죽된 떡밥은 시간이 경과하면서 수분이 증발되어 딱딱한 상태로 굳어지거나 부패하게 되어 재사용이 불가능 하였고, 사용이 불가능한 떡밥은 낚시터 주변에 버리는 사례가 빈번하여 수질 및 환경을 오염시키는 폐단이 있었다.In addition, the kneaded rice cake was unable to be reused due to evaporation of moisture and hardened or decayed over time. The unusable rice cake was frequently thrown around the fishing grounds, causing contamination of water quality and the environment.

한편, 상기 결함을 개선하기 위하여 분말상의 깻묵 및 어분 등의 재료에 물을 혼합하여 가압·성형한 후 건조시켜 수중에 침투시킴에 따라 분해되게 한 고체낚싯밥이 본인의 선출원 발명(출원번호 : 제95-3579호)으로 제안된 바 있다.On the other hand, in order to improve the defects, the solid fishing rice which was decomposed by mixing with water, powdered ink, fish meal, etc. by mixing with water, pressurizing and molding, and then infiltrating into water, the applicant's prior application (Application No.: 95) -3579).

상기 종래의 고체낚싯밥은 딱딱한 상태로 되어 있으므로 낚시바늘의 삽입이 불가능하였고, 이에 따라 낚싯밥의 외주면에 고무줄을 결착한 상태에서 이에 낚시바늘을 걸어서 사용 하였으므로 고체낚싯밥의 성형이 완료된 후 그 외주면에 고무줄을 결착하는 공정이 추가되어 생산비가 증가되는 비경제적인 결함이 있었 으며, 낚싯밥의 결착시 사용된 고무줄이 수중에 잔류되면서 회수가 불가능하여 환경오염의 문제점도 있었다.Since the conventional solid fishing rice is in a hard state, it is impossible to insert the fishing needle. Accordingly, the rubber needle is attached to the outer circumferential surface after the molding of the solid fishing rice is completed because the fishing needle is used in the state of binding the rubber band to the outer circumferential surface of the fishing rice. There was an uneconomical defect that the production cost increases due to the addition of the binding process, and there was a problem of environmental pollution because the rubber band used in the binding of the fishing rice remained in the water and was not recovered.

이러한 고무줄의 사용에 따른 문제점을 개선하기 위하여 고체낚싯밥에 낚시바 늘이 삽입되는 관통공을 형성한 것도 등장하였으나, 이경우 낚시바늘의 미늘부가 노출되면서 물고기로 하여금 경계심을 불러일으키게 되었으며, 수중에 투입된 고체낚싯밥이 분해되어 낚시바늘이 드러날 경우 부력이 작용하는 찌에 의해 낚싯밥으로 부터 낚시바늘이 이동되면서 물고기가 낚시밥을 흡입할때 낚시바늘이 흡입 되지 않게 됨으로써, 미끼의 역할을 상실하게 됨은 물론 물고기를 낚을 수 없는 문제점도 있었다.In order to improve the problems caused by the use of such a rubber band appeared to form a through-hole through which the fishing needle is inserted into the solid fishing rice, but in this case exposed the barb portion of the fishing needles, causing fish to be alert, the solid introduced into the water When the fishing rice is disassembled and the fishing needle is exposed, the fishing needle is moved from the fishing rice by the buoyancy action, so that the fishing needle is not inhaled when the fish inhales the fishing rice, and thus loses the role of the bait. There was also a problem that can not be caught.

본 고안은 위와 같은 종래의 고체낚싯밥의 문제점을 감안하여 안출한 것으로, 그 목적은 낚시바늘에 간편하고 견고하게 삽입할 수 있는 낚싯밥을 제공하는 것이다.The present invention has been made in view of the above problems of the conventional solid fishing, the purpose is to provide a fishing rod that can be inserted easily and firmly in the fishing needle.

본 고안의 다른 목적은 고체낚싯밥이 분해된 후에도 미끼의 일부를 낚시바늘에 잔류되게 하여 물고기의 유인 효율을 높일 수 있는 낚싯밥을 제공함에 있다.Another object of the present invention is to provide a fishing bob that can leave some of the bait in the fishing needle even after the solid fishing rice is decomposed to increase the attraction efficiency of the fish.

이러한 목적을 달성하기 위한 본 고안은, 분말상의 낚싯밥을 고형제로 성형할 때 그 외주면에 적어도 하나의 요입부를 형성하고, 이 요입부와 그 주변에 점액제를 도포하여 외측에 분말 낚싯밥을 덧입힌 후 겔(Gel) 상태로 건조시킴에 따라, 상기 유연성과 신축성을 갖는 겔 부위에 낚시바늘을 삽입하여 수중에 투입할시 고형체 부위가 신속하게 분해되어 밑밥 역활을 하되 겔 부위에 부착된 낚싯밥은 물을 흡수한채 분해되지 않은 부드러운 상태에서 바늘을 감싸게 되어 미끼의 역활을 지속적으로 하게 됨을 특징으로 한다.The present invention for achieving the above object, when forming a powdered fishing rice with a solid agent, at least one indentation is formed on the outer peripheral surface, and the mucus is applied to the indentation and its surroundings and then the powder fishing rice is coated on the outside As it is dried in a gel state, when the fishing needle is inserted into the gel portion having the flexibility and elasticity, the solid body portion is rapidly decomposed to serve as a base when the fish are inserted into water, but the fishing rice attached to the gel portion is water. It absorbs and envelops the needle in a soft state that does not disintegrate, thus continuing the role of the bait.

제1도 (a)(b)(c)는 본 고안의 실시예의 낚싯밥 성형상태를 나타낸 단면도.Figure 1 (a) (b) (c) is a cross-sectional view showing a fishing rice forming state of the embodiment of the present invention.

제2도는 상기 낚싯밥을 낚시바늘에 끼운상태 예시도.2 is a diagram illustrating a state in which the fishing bob is fitted to a fishing needle.

제3도는 본 고안의 낚싯밥을 수중에 투입한 후 시간경과에 따른 변화상태를 나타낸 구성도이다.3 is a configuration diagram showing a change state with time after the fishing rice of the present invention in the water.

* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings

10 : 고체낚싯밥 11 : 요입부10: solid fishing rice 11: recessed part

20 : 점액제 30 : 분말상 낚싯밥20: slime 30: powdered fishing rice

H : 낚시바늘H: Fishing Needle

이하, 본 고안의 낚싯밥을 첨부도면을 참조하여 상세히 설명하면 다음과 같다.Hereinafter, described in detail with reference to the accompanying drawings of the fishing bob of the present invention.

제1도 (a)(b)(c)는 본 고안의 실시예의 낚싯밥 성형상태를 순차적으로 나타낸 단면구성도 이고, 제2도는 상기 낚싯밥을 낚시바늘에 끼운상태 예시도로서, 깻묵 가루, 어분, 밀가루 등의 각종 분말상으로 된 낚싯밥재료를 적정량의 물에 혼합한 후 가압성형 및 건조하여 고체낚싯밥(10)을 만들되 이의 외주면에 적어도 하나의 요입부(11)를 형성한다.Figure 1 (a) (b) (c) is a cross-sectional configuration diagram showing the fishing rice forming state of the embodiment of the present invention in sequence, Figure 2 is an exemplary view of the fishing rod sandwiched in the fishing needle, salt powder, fish meal, Various kinds of powdered fishing material such as flour is mixed with an appropriate amount of water, and then press-molded and dried to form a solid fishing rice 10, and at least one concave portion 11 is formed on its outer peripheral surface.

상기 고체낚싯밥(10)의 요입부(11)와 그 주변에 젤라틴(Gelatin)을 주성분으로 소량의 콩가루와 어분 및 깻묵가루 등을 혼합하되 이에 물과 글리세린을 추가한 후 교반 가열하여 된 정액제(20)를 도포하고, 이 점액제의 외측면에 분말상 낚싯밥(30)을 덧입힌 상태에서 겔 상태로 응고 시킨다.A small amount of soy flour, fishmeal and salt cake powder were mixed with gelatin (Gelatin) as a main ingredient in the indented portion 11 of the solid fishing rice 10, and water and glycerin were added thereto, followed by stirring and heating. ), And solidified in a gel state in a state where the powdered fishing rice 30 was coated on the outer surface of the slime.

고체낚싯밥(10)에 형성된 요입부(11)의 직경과 깊이는 통상적으로 사용되는 굵기의 낚시바늘(H)을 삽입할 수 있을 정도의 크기가 바람직하다.The diameter and depth of the concave portion 11 formed in the solid fishing 10 is preferably the size enough to insert the fishing needle (H) of the thickness used commonly.

상기 요입부(11)에 도포된 점액제(20)가 겔 상태로 응고될 경우 유연성과 수 축성을 갖게 되므로, 이에 낚시바늘을 용이하고 견고하게 삽입할 수 있다.When the slime 20 applied to the concave portion 11 is solidified in a gel state, it has flexibility and shrinkage, and thus, a fishing needle can be easily and firmly inserted thereto.

제3도는 본 고안의 낚싯밥을 수중에 투입한 후 시간경과에 따른 변화상태를 나타낸 구성도로서, 겔 상태로 응고된 점액제(20)에 낚시바늘(H)을 삽입한 후 고체 낚싯밥(10)을 수중에 투척하여 바닥에 착지되게 하면, 시간(약 1-3분)이 경과되면서 고체낚싯밥(10)이 물에 의해 풀어지게 되어 착지된 지점의 바닥에 쌓이면서 밑밥과 같은 역활을 하게 된다.Figure 3 is a configuration diagram showing a change state with time after the fishing rice of the present invention in the water, solid fishing rice (10) after inserting the fishing needle (H) in the slime 20 coagulated in a gel state When throwing in the water to land on the floor, as the time (about 1-3 minutes) elapsed, the solid fishing rice 10 is released by the water is stacked on the bottom of the landing point and plays the same role as the bottom bob.

상기 고체낚싯밥(10)이 분해될 경우에도 낚시바늘(H)에는 분말상 낚싯밥(30) 이 입혀진 점액제(20)가 잔류된 상태에서 단지 물에 부풀리어 부드럽게 변화된채 미끼의 역활을 계속하게 되므로, 물고기의 유인을 보다 효과적으로 할 수 있게 된다.Even when the solid fishing 10 is decomposed, the fishing needle (H) will continue to play the role of the bait while being swelled in water and softly changed in the state in which the mucus 20 coated with the powdered fishing 30 is left, You will be able to attract fish more effectively.

또한, 정액제(20)를 포함한 분말상 낚싯밥(30)의 무게에 의해 낚시찌(도시하지 않음)의 부력을 받는 낚시바늘(H)이 움직이지 않게 되어 분해된 고체낚싯밥(10)과 동일 위치에서 물고기를 유인하게 된다.In addition, the fishing needle (H), which is buoyant by the float (not shown) by the weight of the powdered fishing bob 30, including the flat (20) is not moved to move the fish at the same position as the solid fishing bob 10 decomposed It is attracted.

즉, 고체낚싯밥(10)이 분해된 후에도 낚시바늘(H)에는 유연한 상태의 낚싯밥이 장시간 동안 움직이지 않은 상태에서 붙어있게 되어 분해된 고체낚싯밥(10)을 물고기가 흡입할 때 정액제(20)를 감싼 분말상 낚싯밥(30)도 동시에 흡입되게 하여 물고기를 용이하게 낚을 수 있는 것이다.That is, even after the solid fishing 10 is decomposed, the fishing hook H is stuck in a state where the flexible fishing bob does not move for a long time, so that the flat fish 20 when the fish inhales the decomposed solid fishing rice 10. The wrapped powdered fishing bob 30 will also be sucked at the same time so that the fish can be easily caught.

이와 같은 본 고안은 낚싯밥을 장기간 보관한 상태에서 필요량 많큼 사용할 수 있게되어 잔여 낚싯밥의 폐기로 인한 오염을 덜 수 있게 됨과 아울러 낚싯밥의 반죽으로 인한 불편이나 변질을 방지할 수 있는 효과가 있다.The present invention can be used as much as necessary in a long-term storage of the fishing to reduce the contamination due to the disposal of the remaining fishing, and also has the effect of preventing discomfort or deterioration due to the dough of the fishing.

또한 장시간 동안 낚시바늘에 미끼를 부착되게 하여 수시로 미끼의 잔류여부 를 확인할 때 발생되는 불편을 방지하고, 물고기의 유인을 보다 손쉽게 하여 어획량을 높일 수 있는 장점이 있다.In addition, by attaching the bait to the fishing hook for a long time to prevent the inconvenience caused when checking the remaining bait from time to time, there is an advantage that can increase the catch by more easily attracted fish.

Claims (1)

깻묵가루, 어분, 밀가루 등의 각종 분말상으로 된 낚싯밥재료를 적정량의 물에 혼합한 후 가압성형 및 건조하여 된 고체낚싯밥(10)의 외주면에 적어도 하나의 요입부(11)를 형성하고, 상기 고체낚싯밥(10)의 요입부(11)와 그 주변에 젤라틴(Gelatin)을 주성분으로 소량의 콩가루와 어분 및 깻묵가루 등을 혼합하되 이에 물과 글리세린을 추가한 후 교반 가열하여 된 점액제(20)를 도포하며, 상기 점액제(20)의 외측면에 분말상 낚싯밥(30)을 덧입힌 상태에서 겔 상태로 응고 하여된 구성을 특징으로 하는 낚싯밥.At least one concave portion 11 is formed on the outer circumferential surface of the solid fishing rice 10, which is formed by mixing a powdered fishing material made of various powders such as salt powder, fish meal, and flour with an appropriate amount of water, and then pressing and drying the solid. Mucus (20), which is mixed with a small amount of soy flour, fishmeal and salt powder with gelatin as a main ingredient in the indented portion 11 of the fishing rice 10 and its surroundings, and then added with water and glycerin. The application of the fishing, characterized in that the solidified in a gel state in a state in which the powdered fishing (30) is coated on the outer surface of the slime (20).
KR2019970005128U 1997-03-19 1997-03-19 Ground bait for fishing KR200146994Y1 (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000017760A (en) * 1999-11-18 2000-04-06 진천규 The manufacture method of artificial bait

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020045227A (en) * 2000-12-08 2002-06-19 홍청석 Biodecomposable artificial bait composition
KR100389256B1 (en) * 2001-04-02 2003-06-27 노영무 Fishing food thereof a manufacturing method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000017760A (en) * 1999-11-18 2000-04-06 진천규 The manufacture method of artificial bait

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