KR20010104597A - Manufacturing method of ginseng wine containing pure gold flakes - Google Patents
Manufacturing method of ginseng wine containing pure gold flakes Download PDFInfo
- Publication number
- KR20010104597A KR20010104597A KR1020000025925A KR20000025925A KR20010104597A KR 20010104597 A KR20010104597 A KR 20010104597A KR 1020000025925 A KR1020000025925 A KR 1020000025925A KR 20000025925 A KR20000025925 A KR 20000025925A KR 20010104597 A KR20010104597 A KR 20010104597A
- Authority
- KR
- South Korea
- Prior art keywords
- pure gold
- gold flakes
- ginseng
- manufacturing
- wine containing
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
-
- C—CHEMISTRY; METALLURGY
- C01—INORGANIC CHEMISTRY
- C01G—COMPOUNDS CONTAINING METALS NOT COVERED BY SUBCLASSES C01D OR C01F
- C01G7/00—Compounds of gold
Abstract
본 발명은 순금박 순도 (99.9%)와 원 상태의 인삼( 1-5뿌리 )를 소주 (22-26%)에 넣는 순금박편이 함유한 인삼주로서 순금박편이 육안으로 확인이 가능하며 순금박편의 두깨 10.000분에 1-2mm 가로세로 5mm×5mm 이내인 순금박편과 원 상태의 인삼 (1-5뿌리)를 소주 (22-26%)에 넣는다The present invention is a ginseng wine containing pure gold flakes (99.9%) and pure gold flakes containing 1-5 roots of ginseng (1-5 roots) in the soju (22-26%), the pure gold flakes can be confirmed with the naked eye. For 10.000 minutes, add pure gold flakes within 1-2mm 5mm × 5mm and ginseng (1-5 roots) in soju (22-26%).
Description
순금박편(99.9%)을 투명한 소주 (22-26%)에 침지하고 원상태의 인삼(1-5뿌리)를 넣는 순금박편이 함유한 인삼주 제조 방법이다Pure gold flakes (99.9%) are immersed in clear soju (22-26%) and ginseng liquor (1-5 roots) is prepared.
본 발명은 투명한소주(22-26%)에 원상태의 인삼을(1-5뿌리)를 넣고 순금박편(99.9%이상)을 침지하므로 순금박편이 함유한 인삼주 제조 방법The present invention is a method for producing ginseng liquor containing pure gold flakes by putting pure ginseng (1-5 roots) into transparent soju (22-26%) and immersing pure gold flakes (99.9% or more).
도 1은 본 발명에 따른 주요부분에 대한 부호의 설명1 is a description of the symbols for the main parts according to the present invention
1 : 소주병 2 : 소주 3 : 순금박편 4 : 병뚜껑1: shochu bottle 2: shochu 3: pure gold foil 4: bottle cap
5 : 인삼5: ginseng
순금박편 순도 (99.9%)에 10.000분에 1-2mm 가로세로 5mm ×5mm 이내인 순금박편을 소주 (22-26%) 중량비100에 순금박편 0.05이하를 침지 원상태의 인삼 (1-5뿌리)를 넣음Pure gold flakes (99.9%) with pure gold flakes less than 5mm × 5mm in length of 1-2mm in 10.000 minutes.Ginseng (1-5 roots) with immersion (22-26%) in pure gold flakes less than 0.05 at 100 weight ratio. Encased
소주의 투명함과 순금박편이 어우러져 외관이 화려해서 인삼이 더욱 돋보이며 인삼과 순금박편에는 동의보감등에 약효로는 많이 나와 있지만 그중 순금박편에는 해독 작용이 있어 건강과 한국의 특산품으로 유익한 발명Soju's transparency and pure gold flakes combine to make the ginseng more attractive, and ginseng and pure gold flakes have a lot of medicinal effects such as Dongbogam.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020000025925A KR20010104597A (en) | 2000-05-15 | 2000-05-15 | Manufacturing method of ginseng wine containing pure gold flakes |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020000025925A KR20010104597A (en) | 2000-05-15 | 2000-05-15 | Manufacturing method of ginseng wine containing pure gold flakes |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20010104597A true KR20010104597A (en) | 2001-11-26 |
Family
ID=45812948
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020000025925A KR20010104597A (en) | 2000-05-15 | 2000-05-15 | Manufacturing method of ginseng wine containing pure gold flakes |
Country Status (1)
Country | Link |
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KR (1) | KR20010104597A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030033446A (en) * | 2001-10-23 | 2003-05-01 | 박진수 | The preparation method of thereof for the matured ginseng liquor |
KR100444705B1 (en) * | 2001-09-27 | 2004-08-18 | 양덕춘 | The matured ginseng liquor and the preparation method of thereof |
KR100483435B1 (en) * | 2002-09-24 | 2005-04-14 | 정헌배 | Method for producing ginseng liqueur based on ginseng spirituous liquor, and ginseng liqueur produced thereby |
KR100976160B1 (en) * | 2010-03-17 | 2010-08-16 | 김재우 | Distilled liquor using whole ginseng |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8080A (en) * | 1851-05-06 | Improved process for the artificial production of ice | ||
KR830002037A (en) * | 1980-03-21 | 1983-05-21 | 로스 루이스 | Radiation hardening coating for leather |
KR920005747A (en) * | 1990-05-11 | 1992-04-03 | 미다 가쓰시게 | Throttle Opening Control Device of Internal Combustion Engine |
KR101195696B1 (en) * | 2005-12-06 | 2012-10-29 | 파나소닉 주식회사 | Digital camera |
KR101258734B1 (en) * | 2010-02-22 | 2013-04-26 | (주)엘지하우시스 | Outter type toner dust filter assembly for office appliance |
-
2000
- 2000-05-15 KR KR1020000025925A patent/KR20010104597A/en not_active Application Discontinuation
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8080A (en) * | 1851-05-06 | Improved process for the artificial production of ice | ||
KR830002037A (en) * | 1980-03-21 | 1983-05-21 | 로스 루이스 | Radiation hardening coating for leather |
KR920005747A (en) * | 1990-05-11 | 1992-04-03 | 미다 가쓰시게 | Throttle Opening Control Device of Internal Combustion Engine |
KR101195696B1 (en) * | 2005-12-06 | 2012-10-29 | 파나소닉 주식회사 | Digital camera |
KR101258734B1 (en) * | 2010-02-22 | 2013-04-26 | (주)엘지하우시스 | Outter type toner dust filter assembly for office appliance |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100444705B1 (en) * | 2001-09-27 | 2004-08-18 | 양덕춘 | The matured ginseng liquor and the preparation method of thereof |
KR20030033446A (en) * | 2001-10-23 | 2003-05-01 | 박진수 | The preparation method of thereof for the matured ginseng liquor |
KR100483435B1 (en) * | 2002-09-24 | 2005-04-14 | 정헌배 | Method for producing ginseng liqueur based on ginseng spirituous liquor, and ginseng liqueur produced thereby |
KR100976160B1 (en) * | 2010-03-17 | 2010-08-16 | 김재우 | Distilled liquor using whole ginseng |
WO2011115337A1 (en) * | 2010-03-17 | 2011-09-22 | 심상국 | Soju using whole ginseng |
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