KR20010100629A - Preparation of granular concentrated ginseng - Google Patents
Preparation of granular concentrated ginseng Download PDFInfo
- Publication number
- KR20010100629A KR20010100629A KR1020000024006A KR20000024006A KR20010100629A KR 20010100629 A KR20010100629 A KR 20010100629A KR 1020000024006 A KR1020000024006 A KR 1020000024006A KR 20000024006 A KR20000024006 A KR 20000024006A KR 20010100629 A KR20010100629 A KR 20010100629A
- Authority
- KR
- South Korea
- Prior art keywords
- ginseng
- concentrated
- concentrate
- granule
- dried
- Prior art date
Links
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 75
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 71
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 70
- 241000208340 Araliaceae Species 0.000 title claims abstract 20
- 239000012141 concentrate Substances 0.000 claims abstract description 20
- 238000000034 method Methods 0.000 claims abstract description 12
- 238000007710 freezing Methods 0.000 claims abstract description 10
- 230000008014 freezing Effects 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 238000000605 extraction Methods 0.000 claims abstract description 9
- 238000001035 drying Methods 0.000 claims abstract description 8
- 230000005484 gravity Effects 0.000 claims abstract description 8
- 238000004519 manufacturing process Methods 0.000 claims abstract description 7
- 239000002904 solvent Substances 0.000 claims abstract description 7
- 238000000859 sublimation Methods 0.000 claims abstract description 5
- 230000008022 sublimation Effects 0.000 claims abstract description 5
- 239000007787 solid Substances 0.000 claims abstract description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 8
- 238000010790 dilution Methods 0.000 claims description 2
- 239000012895 dilution Substances 0.000 claims description 2
- 238000004108 freeze drying Methods 0.000 claims description 2
- 244000005700 microbiome Species 0.000 abstract description 5
- 239000004615 ingredient Substances 0.000 abstract description 4
- 239000008187 granular material Substances 0.000 abstract description 3
- 238000007865 diluting Methods 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 238000003860 storage Methods 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract 1
- 240000004371 Panax ginseng Species 0.000 description 55
- 235000002789 Panax ginseng Nutrition 0.000 description 6
- 239000000843 powder Substances 0.000 description 4
- 229930182490 saponin Natural products 0.000 description 3
- 150000007949 saponins Chemical class 0.000 description 3
- 235000017709 saponins Nutrition 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 240000005373 Panax quinquefolius Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 201000001493 benign recurrent intrahepatic cholestasis Diseases 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000003113 dilution method Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000020710 ginseng extract Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/08—Alcohol
- A23V2250/082—Ethanol
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/38—Multiple-step
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Medical Informatics (AREA)
- Pharmacology & Pharmacy (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Food Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Polymers & Plastics (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicinal Preparation (AREA)
Abstract
본 발명은 농축인삼제품을 제조하는 방법에 관한 것으로, 본 방법은 (a) 선별된 인삼을 추출용매중에서 추출, 저온진공농축하여 비중 70∼80 브릭스(Brix)의 인삼농축액을 얻는 공정, (b) 얻어진 인삼농축액을 그 비중이 50∼70브릭스(고형분 30∼60%)이 되도록 희석하는 공정, (c) 희석된 인삼농축액을 급속냉동시키는 공정, (d) 냉동된 농축인삼을 승화에 의해 건조하는 공정, (e) 건조된 농축인삼을 그래뉼화(granulation)하는 공정을 포함하며, 이에 의해 얻어지는 그래뉼타입의 다공질 냉동건조 농축 인삼은 인삼고유의 향 및 맛과 성분을 최대한 유지하면서, 흡습이 용이하지 않고 항상 건조한 상태를 유지하며 미생물에 의해 잘 변질되지 않을 뿐만아니라 장기 보관이 가능하고 사용이 간편하며 동결건조된 다공질의 그래뉼 형태이므로 물에 잘 용해되어 섭취가 간편한 등의 장점이 있다.The present invention relates to a method for producing a concentrated ginseng product, the method comprising the steps of (a) extracting the selected ginseng in an extraction solvent, low temperature vacuum concentration to obtain a ginseng concentrate with a specific gravity of 70 to 80 Brix (Brix), (b A) diluting the obtained ginseng concentrate to 50 to 70 briquettes (30 to 60% solids), (c) rapidly freezing the diluted ginseng concentrate, and (d) drying the frozen concentrated ginseng by sublimation. And (e) granulating the dried concentrated ginseng, wherein the granule-type porous freeze-dried concentrated ginseng obtained by the granule-type ginseng is easily absorbed while maintaining the flavor, taste and ingredients of the ginseng. It is not only deteriorated by microorganisms, but also long-term storage, easy to use, and freeze-dried porous granule form, so that it is insoluble in water It has the advantage of being easy.
Description
본 발명은 가공인삼제품의 제조에 관한 것으로, 보다 상세하게는 인삼고유의 향 및 맛과 성분변화가 최소화되고 사용이 간편하며 저장안정성이 우수한 그래뉼타입 농축 인삼을 제조하는 방법에 관한 것이다.The present invention relates to the manufacture of processed ginseng products, and more particularly, to a method for producing granule-type concentrated ginseng that minimizes the flavor and taste and ingredient changes of ginseng unique, easy to use, and excellent storage stability.
인삼(학명: Panax. ginseng C.A. Meyer)은 옛부터 작금에 이르기까지 한국과 중국에서 귀중한 보혈강장제로 이용되어온 식물로서, 한국에서 생산되는 것을 제일로 취급하여 고려인삼이라고 한다. 특히 고려인삼에는 다른 식물체에서는 찾아볼 수 없는 사포닌이라는 성분이 포함되어 있다. 고려인삼 사포닌은 콩 등에서 발견되는 사포닌과는 다른 특이한 화학구조를 갖고 있다. 고려인삼에 들어있는 사포닌의 종류는 25종으로 미국삼 14종, 중국삼 15종에 비하여 훨씬 많으며, 또한 부작용이 없는 것으로 알려져 있다.Panax ginseng C.A.Meyer is a plant that has been used as a precious blood tonic in Korea and China from ancient times to the present. In particular, Korean ginseng contains a component called saponin, which is not found in other plants. Korean ginseng saponin has a unique chemical structure different from that found in soybeans. There are 25 kinds of saponins in Korean ginseng, much more than 14 kinds of American ginseng and 15 kinds of Chinese ginseng, and are known to have no side effects.
현재, 인삼제품은 백삼, 홍삼, 태극삼 등의 원형 인삼제품이나; 인삼을 추출하여 농축한 인삼농축액, 인삼농축액을 분무건조(spray dry)한 농축액 분말, 인삼농축액과 유당, 포도당과 같은 부형제를 혼합, 건조한 인삼차, 인삼분말캅셀, 당침인삼 등의 가공인삼제품과 같은 다양한 형태의 제품이 시중에 나와있다. 이러한 인삼제품들 중에서 원형제품은 그대로 먹는 것이 불편하므로 최근에는 가공인삼제품에 대한 기호가 날로 증가하는 추세에 있다.Currently, ginseng products are round ginseng products such as white ginseng, red ginseng, and taeguk ginseng; Ginseng extract extracted from concentrated ginseng, concentrate powder spray-dried ginseng concentrate, mixed ginseng concentrate and excipients such as lactose and glucose, dried ginseng tea, ginseng powder capsule, sugar ginseng products such as processed ginseng products Various types of products are available on the market. Among these ginseng products, circular products are inconvenient to eat as they are, and in recent years, the preference for processed ginseng products is increasing.
그러나, 이러한 가공인삼제품들 중에서 분무건조한 인삼정분은 흡습의 용이성 때문에 유통이 어렵고, 100% 농축액의 경우는 효능은 우수하지만 섭취시에 병구에 액이 묻어 불결하게 되고 그로인해 병뚜껑이 열리지 않는 등의 문제가 있어 소비자가 사용을 기피하고 있어 그 개선이 필요한 실정이며, 또한 제품의 효모류와 같은 미생물에 의한 변질되기 쉬운 문제점과 찬물이나 더운물에 쉽게 용해되지 않는 문제점 등이 있었다.However, the spray-dried ginseng meal among these processed ginseng products is difficult to distribute due to the hygroscopicity, and 100% concentrate has excellent efficacy, but the bottle gets dirty when ingested and the bottle lid does not open. There is a problem that the consumer avoids the use of the situation that needs to be improved, and also has a problem that is easily deteriorated by microorganisms, such as yeast products of the product and a problem that is not easily dissolved in cold or hot water.
따라서 본 발명은 상기한 바와 같은 선행기술에서의 제반 문제점을 감안하여 인삼고유의 향 및 맛과 성분을 최대한 유지하면서, 섭취가 간편하고, 흡습이 용이하지 않으며 미생물에 의해 잘 변질되지 않을 뿐만아니라 물에 잘 용해될 수 있는 새로운 가공 인삼 제품을 제공하는 것을 기술적 과제로 한다.Therefore, the present invention, in consideration of the problems in the prior art as described above, while maintaining the aroma and taste and ingredients of the ginseng unique to the maximum, easy intake, not easy to absorb moisture and not deteriorated by microorganisms as well as water It is a technical task to provide a new processed ginseng product that can be easily dissolved in water.
상기한 과제를 해결한 본 발명에 의하면, 농축인삼제품을 제조하는 방법에 있어서, (a) 선별된 인삼을 추출용매중에서 추출, 저온진공농축하여 비중 70∼80브릭스(Brix)의 인삼농축액을 얻는 공정, (b) 얻어진 인삼농축액을 그 비중이 50∼70브릭스(고형분 30∼60%)가 되도록 희석하는 공정, (c) 희석된 인삼농축액을 급속냉동시키는 공정, (d) 냉동된 농축인삼을 승화에 의해 건조하는 공정, (e) 건조된 농축인삼을 그래뉼화(granulation)하는 공정을 포함하는 것을 특징으로 하는 그래뉼타입 농축 인삼의 제조방법이 제공된다.According to the present invention to solve the above problems, in the method for producing a concentrated ginseng product, (a) extracting the selected ginseng in an extraction solvent, low temperature vacuum concentration to obtain a ginseng concentrate with a specific gravity of 70 to 80 Brix (Brix) Process, (b) diluting the ginseng concentrate obtained so as to have a specific gravity of 50 to 70 brix (30 to 60% solids), (c) rapidly freezing the diluted ginseng concentrate, (d) frozen concentrated ginseng There is provided a method of producing a granule-type concentrated ginseng comprising the step of drying by sublimation, (e) granulating the dried concentrated ginseng.
이하 본 발명을 보다 상세하게 설명하기로 한다.Hereinafter, the present invention will be described in more detail.
본 발명에 따르는 그래뉼타입 농축 인삼의 제조방법은 인삼 유효성분의 추출 및 농축공정, 희석공정, 냉동공정, 동결건조공정 및 그래뉼화 공정을 포함한다.Method for producing granule-type concentrated ginseng according to the present invention includes the extraction and concentration process of ginseng active ingredient, dilution process, freezing process, freeze drying process and granulation process.
추출 및 농축공정은 추출용매를 사용하여 인삼유효성분을 추출하고 저온에서 진공하에 농축하는 것에 의해 행해진다. 이때 농축정도는 얻어지는 인삼농축액의 비중이 70∼80 브릭스가 되도록 관리하여야 한다. 추출용매로는 인체에 대한 독성이 없는 용매, 예를 들어 물이나 에탄올(주정)을 사용하는 것이 바람직하다. 에탄올은 농도가 50∼70%인 것이 보다 효과적이다.The extraction and concentration step is carried out by extracting the active ginseng component using an extraction solvent and concentrating under vacuum at low temperature. At this time, the concentration should be managed so that the specific gravity of the ginseng concentrate obtained is 70-80 brix. As the extraction solvent, it is preferable to use a solvent which is not toxic to the human body, for example, water or ethanol (alcohol). Ethanol has a more effective concentration of 50 to 70%.
이와 같이 저온,진공농축하여 얻은 인삼농축액은 그 비중이 50∼70브릭스가 되도록 희석하여 준다. 이와 같이 희석하는 이유는 후속공정에서 냉동 및 건조가 용이하게 하기 위함이다.The ginseng concentrate obtained by low temperature and vacuum concentration is diluted so that its specific gravity is 50 to 70 brics. The reason for this dilution is to facilitate freezing and drying in subsequent steps.
희석된 인삼농축액은 급속냉동을 수행하게 되는데, 이때 급속 냉동 온도는 -50 ∼ -25℃ 정도가 적당하고, 급속 냉동 시간은 3∼10 시간 정도가 적당하다.The diluted ginseng concentrate is subjected to rapid freezing. At this time, the rapid freezing temperature is -50 to -25 ° C, and the rapid freezing time is about 3 to 10 hours.
다음, 냉동된 농축인삼은 승화에 의한 건조가 행해지게 된다. 건조는 연속적으로 수행하는 것이 바람직하며, 건조시간은 2∼10 시간이 적당하다.Next, the frozen concentrated ginseng is dried by sublimation. It is preferable to perform drying continuously, and the drying time is suitable for 2 to 10 hours.
마지막으로, 건조된 농축인삼은 그래뉼화하고, 정선하여 제품화하게 된다.Finally, the dried concentrated ginseng is granulated, selected and commercialized.
이와 같이 제조되는 그래뉼타입 농축 인삼은 목적하는 특성을 모두 만족하게 되는데, 이는 후술되는 실시예로부터 보다 명백하게 될 것이다. 단, 본 발명은 하기 실시예로 한정되는 것은 아니다.The granule-type concentrated ginseng prepared as described above satisfies all desired properties, which will become more apparent from the examples described below. However, the present invention is not limited to the following examples.
[실시예]EXAMPLE
원료삼 2㎏에 50% 주정 12∼20ℓ를 가하여 3회∼5회 추출 후 여과하여 추출액을 얻고, 이 추출액을 약 70∼80 브릭스의 비중이 되도록 저온 진공 농축하여 0.8㎏의 인삼농축액을 얻었다. 다음, 이 농축액의 비중이 30∼60 브릭스가 되게 희석하여 -50 ∼ -25℃의 온도에서 급속냉동시키고, 2∼10시간 연속건조시킨 후 그래뉼화하고 정선하여 다공질상의 그래뉼타입 냉동건조 농축인삼을 제조하였다.To 2 kg of raw ginseng, 12-20 L of 50% alcohol was added, followed by extraction three times to five times, followed by filtration to obtain an extract. The extract was concentrated under vacuum at a low temperature of about 70 to 80 briquettes to obtain 0.8 kg of ginseng concentrate. Next, the concentrate was diluted to a specific gravity of 30 to 60 briquettes, rapidly frozen at a temperature of -50 to -25 ° C, dried continuously for 2 to 10 hours, granulated and selected to obtain porous granule-type freeze-dried ginseng. Prepared.
이와 같이 하여 얻은 그래뉼타입 농축인삼의 성상, 수분함량, 흡습성, 수용해성, 미생물에 의한 변질특성 등을 시중에서 판매되고 있는 분무건조 농축인삼 및 인삼농축액과 비교하여 그 결과를 하기 표 1에 나타내었다.The characteristics, moisture content, hygroscopicity, water solubility, and deterioration characteristics of microorganisms obtained by granule-type concentrated ginseng were compared with those of commercially available spray-dried concentrated ginseng and ginseng concentrate, which are shown in Table 1 below. .
이상 설명한 바와 같이, 본 발명에 의해 제조되는 그래뉼 타입 농축인삼은 인삼고유의 향 및 맛과 성분을 최대한 유지하면서, 흡습이 용이하지 않고 항상 건조한 상태를 유지하며 미생물에 의해 잘 변질되지 않을 뿐만아니라 장기 보관이 가능하고 사용이 간편하며 냉동건조된 다공질의 그래뉼 형태이므로 물에 잘 용해되어 섭취가 간편한 등의 장점이 있어 사용자로 하여금 인삼의 우수한 효능을 효과적으로 향유할 수 있게 한다.As described above, the granule-type concentrated ginseng prepared by the present invention maintains the aroma, taste, and ingredients of ginseng inherently, is not easily hygroscopic and always stays dry, and is not easily deteriorated by microorganisms. It is possible to store, easy to use, and freeze-dried porous granule form, so that it is easily dissolved in water and easy to consume, allowing users to enjoy the excellent efficacy of ginseng effectively.
Claims (3)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020000024006A KR20010100629A (en) | 2000-05-04 | 2000-05-04 | Preparation of granular concentrated ginseng |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020000024006A KR20010100629A (en) | 2000-05-04 | 2000-05-04 | Preparation of granular concentrated ginseng |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20010100629A true KR20010100629A (en) | 2001-11-14 |
Family
ID=45787983
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020000024006A KR20010100629A (en) | 2000-05-04 | 2000-05-04 | Preparation of granular concentrated ginseng |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20010100629A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009002046A2 (en) * | 2007-06-26 | 2008-12-31 | Myung-Gon Shin | Method for preparing ginseng concentrate pellets without excipient |
| KR20130109502A (en) * | 2012-03-27 | 2013-10-08 | (주)아모레퍼시픽 | Particles of concentrated plants |
-
2000
- 2000-05-04 KR KR1020000024006A patent/KR20010100629A/en not_active Application Discontinuation
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009002046A2 (en) * | 2007-06-26 | 2008-12-31 | Myung-Gon Shin | Method for preparing ginseng concentrate pellets without excipient |
| WO2009002046A3 (en) * | 2007-06-26 | 2009-02-26 | Myung-Gon Shin | Method for preparing ginseng concentrate pellets without excipient |
| KR20130109502A (en) * | 2012-03-27 | 2013-10-08 | (주)아모레퍼시픽 | Particles of concentrated plants |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA2176293C (en) | Plant extract | |
| CN105012259B (en) | A kind of Carlina acaulis extract dispersible tablet and preparation method thereof | |
| KR101542227B1 (en) | The manufacturing method of soluble tablet tea | |
| CN103750483B (en) | Dendrobium officinale solid beverage and preparation method thereof | |
| KR20100109076A (en) | Tea controlled turning browning and carbonization by heat and method for making thereof | |
| CN106262081A (en) | A kind of manufacture method of Chinese wolfberry fruit dry fruit powder | |
| CN111772016A (en) | Agilawood tea powder and preparation method thereof | |
| CN105941728A (en) | Effervescence tea grains with exocarpium citri leiocarpae | |
| CN105875935A (en) | Pearl barley effervescent tea tablets capable of eliminating dampness | |
| KR20010100629A (en) | Preparation of granular concentrated ginseng | |
| KR101465647B1 (en) | The manufacturing method of soluble tablet-typed vegetable juice tea | |
| CN105595237A (en) | Method for comprehensively utilizing wolfberry fruit residues to produce wolfberry fruit rolls | |
| KR100370814B1 (en) | A tea granules made from the extract of Saururus Chinensis Bail and the manufacturing method thereof | |
| CN104957334A (en) | Freeze-drying grapefruit tea and processing method thereof | |
| CN105919047A (en) | Alga tea powder solid food additive and preparation method thereof | |
| CN106359792A (en) | Grape and mint flavored lactic acid bacterium tableted candy and preparation method thereof | |
| KR100297244B1 (en) | Manufacturing method of instant powder tea using chicory | |
| KR100881008B1 (en) | Manufacturing method of zanthoxylum piperitum granule | |
| KR101609450B1 (en) | Red ginseng granule mix and manufacturaring method for the same | |
| CN104938716B (en) | A kind of pure natural fine ground mulberry leaf fruits and vegetables tea and preparation method thereof | |
| JPH04207189A (en) | Stock for rapidly completed healthy liquor | |
| KR101548165B1 (en) | Method for producing Acanthopanax leaves extract with the enhanced taste and flavor and Acanthopanax leaves extract produced by the same method | |
| KR102091737B1 (en) | Method for Producing Red ginseng Pill | |
| KR100375921B1 (en) | A Cnidii Rhizoma jelly and the manufacturing method thereof | |
| KR20140050289A (en) | Tablet tea and the manufacturing method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| E601 | Decision to refuse application |