KR20010099115A - Process for producing a fermented food for health aid - Google Patents

Abstract

The present invention relates to a manufacturing method of health supplementary fermented food, in particular, so that the plant and minerals as the main raw material, so that you can take advantage of the method of processing the processing method by modern scientific methods rosin and mugwort leaves or roots, mulberry leaves of conventional species Or mixed with roots and processed using modern and conventional methods, and some added products in salted and processed fermented foods, as well as added water, loess soil, radish, cabbage, garlic, ginger, green onion, It is a product that quotes the processing method by producing and mixing the lactic acid bacteria bacteria fermented at the proper temperature through the fermentation process similar to the method of kimchi dipping onions, carrots, ground meat, glutinous rice porridge, etc. As gelling food, powder food, pill food, injection Expected to heal faster and develop the body's metabolism after illness, which is difficult to cure due to adult diseases and incurable diseases It relates to a method for producing a fermented food health supplement to a superior pharmacological role in the anti-aging efficacy and side effects such as quick recovery, etc. to promote.

Description

Process for producing a fermented food for health aid

The present invention relates to a manufacturing method of health supplementary fermented food, in particular, so that the plant and minerals as the main raw material, so that you can take advantage of the method of processing the processing method by modern scientific methods rosin and mugwort leaves or roots, mulberry leaves of conventional species Or mixed with roots and processed using modern methods and conventional methods, and also some additives in salted and processed fermented foods, as well as additives such as thickened water, ocher soil, radish, cabbage, garlic, ginger, green onion, It is a product that quotes the processing method by producing and mixing the lactic acid bacteria bacteria fermented at the proper temperature through the fermentation process similar to the method of kimchi dipping onions, carrots, ground meat, glutinous rice porridge, etc. As gelling food, powder food, pill food, injection The metabolism in the body after the illness, which is difficult to cure due to adult diseases and incurable diseases such as various malignancies and diseases, in anticipation of a faster healing effect The present invention relates to a method of preparing health supplemented fermented foods, which plays an excellent pharmacological role in terms of anti-aging effects and effects such as rapid recovery in the promotion.

On the other hand, rosin and pine needles are secretions (fresh pine) contained in pine trees, and their own components are obtained from the collection of essential oils. It plays the same role as blood and white blood cells of human body, and the main ingredients are ascorbic acid, cartin, vitamin A, vitamin B, vitamin C, vitamin K, tannizil, carbohydrate and terepin oil. Tolide, columnar, kinasan and shikimic acid, essential oils, etc., and is also mainly used for ataxia, underdevelopment, arthritis, neuralgia, low back pain, high blood pressure, adult diseases such as scurvy children.

In addition, the components and efficacy of the mugwort leaves and roots on the angular part, based on the growth of the outpost, have its own components in the summer of the year, with essential oils of about 0.02%, athenin 0.02%, choline 0.11 It contains%, vitamin A, vitamin B, vitamin D, and the root contains the polysaccharide Artephosca 1.8-2.5%, and also contains essential oils, olinol and mucus.

In addition, natural mulberry leaves and roots are composed of protein proteins such as natural protein and natural fiber, and are composed of sericin amino acid composition, a gene pyrib, which is an enzyme antibody hormone that plays a physiological function of the human body. Mando has more than 20 kinds of substances, which inhibit or cure many early diseases in our human body. Anti-cancer effect and nutritional deficiency Antibody is a method to help immune system. Insulin is the most representative hormone that regulates blood sugar that carries blood sugar to cells. Glucose insulin is absorbed into somatic cells and then excreted in the urine, and has been used for many years as a family secret to prevent cancer, hypertension, diabetes, control of cholesterol and control geriatric diseases, as well as various diseases and immune functions. It is increasing resistance.

On the other hand, fermented food has long been one of the foods processed in all the vegetarian foods produced in the Korean food life zone as a stock on the table, and some foods are not only stored and fermented and stored for a long time by salt processing. Among the many foods that are being received, the continuation of the ancestors continues, and the nutritional and pharmacological aspects of the diet are important.I am supported by numerous experiences and based on the results of research experiments In terms of additives required for the process, excellent varieties of non-polluting vegetables are selected, and radish, cabbage, garlic, ginger, onion, leeks, carrots, vaginal seeds according to the ratio of pollution-free water, pollution-free ocher soil, calcium chloride (salt salt). It is a similar process to general fermented foods that are salt-processed after containing many types of glutinous rice porridge. Turned out to be the result of the experiment is to study the most important challenges in the creation process focusing on effective temperature difference.

The present invention is a food prepared by a process that requires more modern scientific technology by using a conventional method and a sense of time by using the vegetable and mineral materials of excellent efficacy as described above, the synonym and modern Although there are differences in generations and constitutions due to different living conditions caused by congenital and acquired factors, such as adult diseases that do not even identify the cause in the medical field, diseases from the everyday life of the surrounding area. Based on the results of clinical trials, the products of the present invention are differentially produced according to the disease, and the result of taking the product is not only experienced directly by the user according to the biological function and disease, but also the metabolism in the body after the illness. Prevention of aging such as rapid fatigue recovery such as acceleration and harmfulness of the body The purpose of the present invention is to provide a method of preparing fermented foods that is superior in health as the effect of alternative medicine according to the modern sense by eliminating even one secretion.

The present invention, unlike the manufacturing process of a large number of pharmaceutical items required by synonymology, modern medicine, 28-42% of rosin and pine needles in added products by the method of focusing on the conventional method and the method of manufacturing modern medical products, 22 to 27% of mugwort leaves and roots, 20 to 50% of mulberry leaves and roots, and lactic acid bacteria (aka bacteria), which are fermented foods, are dried in sap in the case of rosin and pine needles during the process. The solidified mass was pulverized and mixed with water about 30 times the weight, heated at a temperature of 90 ° C. to 100 ° C. for about 30 minutes to 60 minutes to remove the toxicity and secretion of the rosin, and then cooled at a low temperature. Liquefying the raw material in a ratio of about 10: 1 to a stock solution of alcohol and main body with a purity of at least 95% purity of the volatile components, and then evaporating the volatile components;

Even in the case of mugwort leaves and roots, the weight ratio of water in the process of heating impregnated with a mixture ratio of water in the mugwort leaves and roots at a ratio of about 9: 1 and heating at a temperature of 90 ° C. to 100 ° C. for about 2 hours to 3 hours is about alcohol. A stock solution obtained by dividing and mixing the ratio of 10: 1 in the superheat process time, neutralizing the toxic and residues by evaporating volatile components, and then extracting them;

In mulberry leaves and roots, the mixing ratio and weight ratio of water are impregnated at about 10: 1, and the weight ratio of water is about 10 minutes to 150 minutes at a temperature of 90 ° C to 100 ° C. After the distribution and mixing process to neutralize the toxic and residues by evaporating the volatile components and extracted;

Process of fermented food is mixed with yellow soil soil 10: 1 based on 50 liters of water from additives, for example, and then dissolved for about 48 hours to 72 hours. The salinity of the prepared calcium chloride was impregnated in the brine which was re-diluted at about 3.5 ° C. to 5.5 ° C. to add a large number of non-polluting organisms such as radish, Chinese cabbage, garlic, ginger, green onion, onion, carrot, pulp, and rice porridge. Biological (lactic acid bacteria), or so-called bacteria, which have undergone a method, is composed of a manufacturing process that can collect necessary parts within a period of about 3 months or more, and is composed of a method of preparing health supplements and fermented foods.

(Example 1)

If more detailed description of the components and effects of the technical field belonging to the present invention configured as described above are as follows.

It is a finished product that has undergone the manufacturing process. It is not only healed directly or indirectly to animal experiments and various diseases, but also rhythms and sudden changes related to pharmacological effects that last for a long time regardless of different lifestyles and privacy from the surrounding living environment. According to the requirements of the times, it is administered to patients with incurable or incurable diseases such as malignant tumors and diseases that have no known cause from the environment, and methods to be administered according to individual diseases according to the diseases of this product. According to the survey by direct and indirect direct communication with individual interviews and consultations, the consistent answers proved not only side effects but also satisfactory healing effects depending on the condition of the product.

To clarify the cause of the conviction, the commissioned component analysis was conducted by an accredited medical institution for further experimentation, and as a result, additional beneficial ingredients needed for the human body were found. Among the additives belonging to the product of the present invention in an unstoppable aspect, rosin was treated as a general item which is not known very much in synonymology and modern medicine. It is collected in the summer as a permanent medicine and dried, and it is in the spotlight as a variety used throughout the house as a permanent medicine for the four seasons, and many foods citing the method of fermented food are also the era of scientific civilization, but it is the table of our modern civilization. It cannot be denied in culture.

In the present invention, all living creatures as well as humans in their own body is always prepared for their resistance, that is, natural bias, but the way to cope with the last wisdom of any life that requires the third according to the difference of disease From the historical point of view of world history as well as Korean people, the fact that any nation has been able to apply its own secret method as a standing medicine has been the basis of the existing principles of East-West medicine. As mentioned above, the main causes of the greatest threat to modern people, as pointed out earlier, in the course of life during the life cycle (first century) with congenital hereditary and acquired diseases, have been focused on combating numerous malignant diseases through the rapid development of scientific civilization. If you are a victim of modern civilization, If you are unfortunate consequences that can not be solved even by modern civilization it is that moaning in pain do not know others in the vicinity.

The fact that we live life with dangerous genetic factors in our body that can always develop without notice, and the sequelae of rapid changes in living around our lives without knowing it in modern scientific civilization are directly or indirectly ingesting reality. .

According to the component analysis of the present invention, thousands of components and various diseases are also omitted because it is considered to be unreasonable as a party to describe a number of diseases.

It provides a product for the efficacy and effect of the healing power that is limited to natural therapies and natural materials for alternative medicine, and is excellent in preventing and healing effects on various malignancies and numerous diseases and unknown diseases.

Claims (1)

Unlike the manufacturing process of many pharmaceutical items that are needed in synonymology and modern medicine, in the method of using conventional methods and modern methods that are currently manufactured and used, 28 to 42% of rosin and pine needles, 22 to 27% of mugwort leaves and roots, 20 to 50% of mulberry leaves and roots, and 3.5 to 9% of lactic acid bacteria (aka bacteria) as fermented foods. In the case of the rosin and pine needles, the dried solid in the sap to crush the solidified mass and then mixed with about 30 times the weight of water and heated to a temperature of 90 ℃ ~ 100 ℃ for about 30 minutes to 60 minutes to the toxicity of rosin Removing the excess secretion and cooling at low temperature, and then liquefying the raw material into a solid at a ratio of about 10: 1 in a stock solution of alcohol and main body with a purity of 95% or more of volatile components; In the case of the mugwort leaves and roots, the weight ratio of water in the process of heating and heating for about 2 hours to 3 hours at a temperature of 90 ° C. to 100 ° C. is impregnated with a mixing ratio of water in the mugwort leaves and the roots at a ratio of about 9: 1. After the ratio of about 10: 1 and the mixing process in the overheating process, and then distilled and neutralized the toxic and residues, the volatile components were extracted and evaporated; In the mulberry leaves and roots, the mixing ratio and weight ratio of water are impregnated with a mixture of about 10: 1, and the weight ratio of water alcohol in the process of heating at a temperature of 90 ° C. to 100 ° C. for about 90 minutes to 150 minutes is 10 in a ratio of 5: 1. After the mixing and mixing process at intervals of minutes, the toxic and residues are neutralized to evaporate the volatile components and then extracted; Process of fermented foods is mixed with 10: 1 ocher soil based on 50ℓ of water in the additives, and then it is diluted. For about 48-72 hours, the ocher soil is not removed. Method of adding a large number of non-polluting organisms such as radish, cabbage, garlic, ginger, leek, onion, carrot, vaginal soybean, rice porridge, and rice porridge in accordance with the additive content A method for producing health supplementary fermented foods, comprising a coarse biological (lactic acid bacterium), a so-called bacterium, which is capable of collecting necessary parts within a period of about 3 months or more.