KR20010082852A - Apparatus for roasted of dried fish - Google Patents

Abstract

PURPOSE: A dry fish roaster is provided to prevent smoke and peculiar fishy odor from being generated in a process of roasting dry fish even though the dry fish is roasted in a hermetic place. CONSTITUTION: A dry fish roaster consists of: a body(10) having a cover(11) and a door member(12); a display(13) and a coin slit(14) arranged on the front surface of the body; a support plate(20) supported to the inner upper portion of the body, having a slit portion(21) on a side; a rotor(30) set in the center of the support plate, arranged in a radial direction with the multi-layer structure of plural ribs(31) for holding dry fish, and connected by the vertical ribs; a drive motor(40) arranged on the support plate, operated by coins inserted through the coin slit, for rotating the rotor; a heater(50) mounted on the inner front portion of the body to heat the dry fish dropped through the slit portion; a switch(60) stopping the drive motor and driving/stopping the display; a control unit(70) for controlling the action of the heater, the switch and the display; and a discharge unit(80) mounted on a side of the body and the cover selectively to discharge smoke and odor in a process of heating the dry fish. The dry fish roaster prevents smoke and peculiar fishy odor from being generated in a process of roasting the dry fish even though the dry fish is roasted in a hermetic place.

Description

Apparatus for roasted of dried fish}

The present invention relates to a dried fish grilling apparatus, and more particularly, to a dried fish grilling apparatus which prevents smoke and a peculiar fishy smell from occurring during the process of baking dried fish such as ratfish and dried squid.

In general, fish are classified into live fish, fresh fish and dried fish according to the conditions of existing conditions.

In particular, dried fish is classified into dried fish and used as a side dish or as snacks and snacks such as cod roe, rodfish, and dried squid.

On the other hand, the fish and dried squid are the most widely used and edible dried fish, and they are widely used foods when traveling, watching movies, reading and studying.

However, when grilling and selling dried fish and dried squid in an enclosed place where a consumer visits to spend a lot of time (for example, a PC room or a game room), it generates a lot of smoke during the baking process. There was a problem that smelled of fishy smell.

Of course, seasoned dried fish is provided in view of the above problems, but there is a problem that cannot satisfy the desire and preference of consumers who want to enjoy the taste as it is.

In addition, until now, when consumers buy dried fish such as jujube and dried squid, they have to visit the store that handles such dried fish and buy dried fish directly on the spot. There was also a cumbersome problem to buy.

Therefore, the technical problem to be solved by the present invention, that is, the object of the present invention is to solve the problems caused during the process of baking dried fish as in the prior art, for example, consumers to spend a lot of time, such as ratfish and dried squid Even if baked and sold in an enclosed place to be found is to provide a dried fish grilling device to prevent the smoke and peculiar fishy smell is generated during the drying of the dried fish.

Another object of the present invention is to provide a dried fish grill device that serves to improve the distribution culture of market economic activities by allowing consumers to purchase dried fish directly.

1 is an overall exploded perspective view of the dried fish grill apparatus according to the present invention.

Figure 2 is an exploded perspective view showing the main part of the first embodiment according to the present invention.

Figure 3 is an exploded perspective view showing the main part of the second embodiment according to the present invention.

Figure 4 is a cross-sectional view for showing the internal structure according to the present invention with an operational state diagram.

5a to b are plan views for showing the operating state of the first and second embodiments according to the present invention.

*** Explanation of symbols for main parts of drawing ***

10; body 11; cover

12; opening and closing member 13; display unit

14; coin feeder 15; support

20; support plate 21; cutout

30; rotating member 31; comb

32; vertical comb 40; drive motor

41; shaft 42; drive member

43; groove 50; heating section

51; bracket 52; heating member

53; guide 60; switch

70; control unit 80; discharge unit

81; fan motor

In order to achieve the above object, the present invention, the cover and the opening and closing member which is selectively opened and closed; A display unit and a coin injector disposed in front of the main body; A support plate detachably supported at an inner upper side of the main body and having a cutout at one side thereof; A rotating member axially arranged in the center of the support plate and having a plurality of comb teeth having a double layer structure and arranged radially and connected by vertical combs; A driving motor electrically connected to the coin injector and disposed on the support plate and operated by a coin inserted through the coin injector to intermittently rotate the rotating member; A heating unit disposed at an inner front of the main body corresponding to the lower portion of the cutout to heat the dried fish dropped through the cutout; A switch provided adjacent to the cutout portion formed in the support plate to stop driving of the driving motor and to operate and stop the display portion; A control unit disposed at an inner side of the main body to control operations of the heating unit, the switch, and the display unit; And it is selectively installed on any one side of the main body and the cover provides a dried fish roasting device provided with a discharge portion for discharging smoke and odor generated during the process of heating the dried fish.

Preferably, the drive motor is disposed below the support plate, the axis of which is preferably axially bearing relative to the rotating member.

In addition, the drive motor is preferably disposed on the upper side of the support plate, the shaft is preferably provided with a drive member is formed with a groove for rotating the vertical comb in the longitudinal direction disposed in the longitudinal direction on the outer peripheral surface of the rotating member.

Hereinafter, with reference to the accompanying drawings, preferred embodiments of the present invention for achieving the above object will be described in detail.

1 is an exploded perspective view for showing the main portion of the grilling apparatus according to the present invention, Figures 2 to 3 are shown in an exploded perspective view showing the first and second embodiments of the main portion applied to the present invention.

As shown in the figure, the main body 10 of the dried fish grill apparatus according to the present invention has a hollow inner shape and a cover 11 for A / S and the like is installed on the upper side thereof, and the dried fish described later on the front lower side. An opening and closing member 12 for drawing out is provided.

In front of the main body 10, a display unit 13 having at least one display lamp and a coin injector 14 are disposed in the element.

The inner upper side of the main body 10 is provided with a support plate 20 formed with a cutout portion 21 partially cut into a long groove shape toward the center. The support plate 20 is supported with respect to the plurality of supports 15 arranged on the inner surface of the main body 10.

In addition, in the central portion of the support plate 20, a rotating member having a multi-layer structure to hold the dried fish and having a plurality of radially arranged comb teeth 31 and vertical vertical comb teeth 32 connecting the comb teeth 31 ( 30).

The rotating member 30 is driven by a drive motor 40 provided below the central portion of the support plate 20 as shown in FIG. 2 or a driving motor 40 disposed above one side of the support plate 20 as shown in FIG. 3. Intermittently rotated and the dried words held between the comb teeth 31 to be described later drop through each of the cutout portion (21). In order to satisfy the requirements of FIG. 3, the drive motor 40 is disposed above one side of the support plate 20, and a vertical comb 32 disposed in a longitudinal direction on an outer circumferential surface of the rotating member 30 on the shaft 41. ) Should be provided with a driving member 42 is formed with a groove 43 for rotating step by step.

In addition, the drive motor 40 is electrically connected to the coin inserter 14 (or banknote inserter) is operated by detecting the input of coins (or banknotes) introduced through the coin inserter 14 to the operation of the switch to be described later It is set in advance in the control unit described later to stop by.

In addition, the heating unit 50 for heating the dried fish (or ratchipo) falling through the cutout portion 21 is disposed in the inner front of the main body 10 that is directly below the cutout portion 21.

The heating unit 50 includes a bracket 51 attached to the inner surface of the main body 10 and a plurality of heating members 52 arranged inside the bracket 51 to heat the dropped dried fish, and the It is disposed inside the opening and closing member 12 and is provided with a plurality of guides 53 to prevent the dry contact with the heating member 52 directly.

The heating member 52 may be any one of a variety of heaters, such as coil heaters, sheath heaters, mica heaters and quartz heaters, which are commonly known, but it is preferable to use a halogen lamp to prevent excessive overheating of dried fish. desirable.

On the other hand, a switch 60 which stops driving of the driving motor 40 and lights on the display unit 13 is provided at a position adjacent to the cutout 21 formed on the support plate 20. A control part 70 including a plurality of electrical components is disposed at one side of the main body 10 to control the operation of the heating part 50, the switch 60, and the display part 13.

And one side of the main body 10 and the cover 11 is equipped with a discharge unit 80 provided with a fan motor 81 to discharge the smoke and odor generated during the process of heating the dried fish to be described later.

Of course, a separate representation of the drawings is omitted, but the main body forming the appearance of the drying apparatus according to the present invention is manufactured in various shapes.

In addition, although a separate drawing is omitted, the coin injector, the driving motor, the heating unit, the switch, and the control unit, which are applied in the present invention, are connected by a plurality of wires, in which the drawing is omitted. It operates by receiving commercial power.

Unexplained letter "F" in the figure is a dried fish.

The operation of the present invention configured as described above will be described.

4 is a cross-sectional view for explaining an operating state according to the present invention, a plan view is shown in a to b of FIG.

That is, Figure 4 is the initial state before the operation of the grilling apparatus according to the present invention is between the comb teeth 31 provided in the rotating member 30 is a state of holding the rat chinpo.

When the coin of the amount set by the coin injector 14 in the initial state as described above, the drive motor 40 is rotated enough to move the comb 31 by a distance of about one space and the comb teeth ( 31 is moved in the direction in which the holding jigpogi holding the rotary member 30 rotates.

In addition, the ratchets moved as described above operate the switch 60 installed adjacent to the cutout portion 21 of the support plate 20, and then guide 53 of the heating part 50 through the cutout portion 21. In addition, the driving of the driving motor 40 is stopped by the operation of the switch 60 and the lamp of the heating member 52 and the display unit 13 is turned on.

Therefore, the heating member 52 is heated for a predetermined time and the heating, that is, baking operation for the rat pompo dropped between the inside of the guide 53 is performed.

In addition, as described above, the heating member 52 is operated for a set time, and the dropped ratchet is bent, and when the set time elapses, the lamp of the display unit 13 turns off and recognizes that the heating member 52 is completed.

Of course, during the operation of the fan motor 81 of the discharge portion 80 is continuously rotated to exhaust the smell and smoke generated during the grilling of the ratchet.

The series of operations is continuously operated by a program preset in the controller.

Therefore, the user opens the opening and closing member 12 provided below the main body 10 to withdraw the baked ratchet.

Of course, when the driving motor 40 according to the second embodiment of the present invention is operated, the grooves 43 installed on the shaft 41 each have a vertical comb 32 provided on the outer circumferential surface side of the rotating member 30. Rotating stepwise to drop the ratchet through the notch 21 similarly to the first embodiment described above.

The present invention as described above is a lot of during the process of baking the dried fish when baked and sold in a closed place (for example, a PC room or a game room, etc.) where the consumer finds in order to spend a lot of time such as dried fish and dried squid The problem of generating smoke and giving off a characteristic fishy smell is actively solved.

In addition, consumers had to go directly to the stores that handle dried fish in order to purchase dried fish such as cuttlefish and dried squid, and buy dried fish directly on the spot. Therefore, it was cumbersome that they had to purchase dried fish by the original market economy. The problem is also solved.

As described in detail above, the dried fish grill according to the present invention has a feature of preventing smoke and a peculiar fishy smell during baking of the dried fish, even when the dried fish is sold in a closed place.

In addition, the present invention has a feature that improves the distribution culture of market economic activities by allowing consumers to purchase dried fish directly.

Until now illustrated and described with respect to the preferred embodiments according to the present invention, but not limited to this can be variously changed and used by those skilled in the art.

However, it is apparent that such modifications fall within the scope of the present invention.

Claims (3)

A main body provided with a cover and an opening / closing member to be selectively opened and closed; A display unit and a coin injector disposed in front of the main body; A support plate detachably supported at an inner upper side of the main body and having a cutout at one side thereof; A rotating member axially arranged in the center of the support plate and having a plurality of comb teeth having a double layer structure and arranged radially and connected by vertical combs; A driving motor electrically connected to the coin injector and disposed on the support plate and operated by a coin inserted through the coin injector to intermittently rotate the rotating member; A heating unit disposed at an inner front of the main body corresponding to the lower portion of the cutout to heat the dried fish dropped through the cutout; A switch provided adjacent to the cutout portion formed in the support plate to stop driving of the driving motor and to operate and stop the display portion; A control unit disposed at an inner side of the main body to control operations of the heating unit, the switch, and the display unit; And Dryer grilling apparatus which is selectively installed on any one side of the main body and the cover and provided with a discharge portion for discharging smoke and odor generated during the process of heating the dried fish. The drier roasting apparatus of claim 1, wherein the driving motor is disposed under the support plate, and the shaft of the driving motor is held with respect to the rotating member. According to claim 1, wherein the drive motor is disposed on the upper side of the support plate and the shaft includes a drive member is provided with a groove for rotating the vertical comb disposed in the longitudinal direction on the outer circumferential surface of the rotating member in steps Dried broiler.