KR20010069556A - Early processing method using natural loess and sun salt - Google Patents
Early processing method using natural loess and sun salt Download PDFInfo
- Publication number
- KR20010069556A KR20010069556A KR1020010021867A KR20010021867A KR20010069556A KR 20010069556 A KR20010069556 A KR 20010069556A KR 1020010021867 A KR1020010021867 A KR 1020010021867A KR 20010021867 A KR20010021867 A KR 20010021867A KR 20010069556 A KR20010069556 A KR 20010069556A
- Authority
- KR
- South Korea
- Prior art keywords
- ocher
- yellow
- sun salt
- salt
- yellow soil
- Prior art date
Links
- 150000003839 salts Chemical class 0.000 title claims abstract description 15
- 238000003672 processing method Methods 0.000 title claims description 5
- 239000000843 powder Substances 0.000 claims abstract description 9
- 238000000034 method Methods 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 238000007865 diluting Methods 0.000 claims abstract description 3
- 239000010902 straw Substances 0.000 claims abstract description 3
- 241000237502 Ostreidae Species 0.000 claims description 4
- 235000020636 oyster Nutrition 0.000 claims description 4
- 239000003673 groundwater Substances 0.000 claims description 3
- 238000009938 salting Methods 0.000 claims description 3
- 239000008399 tap water Substances 0.000 claims description 3
- 235000020679 tap water Nutrition 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 239000012267 brine Substances 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims description 2
- 239000002245 particle Substances 0.000 claims description 2
- 239000011833 salt mixture Substances 0.000 claims description 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 2
- 238000009941 weaving Methods 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 4
- 235000013372 meat Nutrition 0.000 abstract description 2
- -1 polypropylene Polymers 0.000 abstract description 2
- 239000002689 soil Substances 0.000 abstract 7
- 241001131796 Botaurus stellaris Species 0.000 abstract 1
- 239000004743 Polypropylene Substances 0.000 abstract 1
- 229920001155 polypropylene Polymers 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 238000006386 neutralization reaction Methods 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 238000010079 rubber tapping Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
Landscapes
- Seasonings (AREA)
Abstract
Description
본 발명은 황토와천일염을 일정 비율로 혼합 한 뒤 일정 시간 동안 참조기를 염장한 뒤 황토 지장수에 세척 하는 가공법으로 한 기술로서 일반 굴비(조기)가공법과는 달리 천연 황토 분말을 배합 조기의 비린내를 제거 하고 육질을 개선 하는 방법으로.The present invention is a technique of mixing the ocher and natural salt in a certain ratio and then salting the reference group for a certain time and then washing it in the ocher Jijisu, unlike the general oyster (early) processing method, which removes the early fishy smell with natural ocher powder. As a way to improve meat quality.
황토가 갖는 해독력 중화력 자정력 중금속 중화작용 등 황토의 뛰어난 기능을 활용하여 황토 효능을 갖도록 한것이며 종래의 가공방법은 천일염에 참조기를 염장 하여 일정 시간 2시간부터 많게는 약 13시간 정도 재운 뒤 지하수나 수돗물에 세척 하는 방법으로 가공 하는 것이 일반적인 방법이다Ocher's detoxification, neutralization, self-cleaning, heavy metal neutralization, etc. make use of ocher's excellent functions, and conventional processing methods are salted with a reference salt in sun salt and scooped up from about 2 hours to about 13 hours. Processing by tapping in water is a common method
상기와같은 전통적 방법에 오염되지 않은 황토 분말에 천일염을 배합 하여 염장을 한 뒤 황토 지장수로 세척 건조 한 것이 본 발명의 주가공 기술이며 황토의 냄새 탈취 효과로 조기의 비린냄새를 제거 하여 담백하고 졸깃거리는 조기의 맛을 한층 증가시켰고 지하수나 수돗물 사용으로 생기는 골골한 맛을 제거하여 마른 굴비에 버금가는 굴비 특유의 맛을 낼수 있도록 가공 한 것 이다The main processing technology of the present invention is to combine salt salt with ocher powder that is not contaminated with the traditional method as described above, and then wash and dry it with ocher jijangsu. The street is a process that increases the taste of the early stage and removes the coarse taste caused by the use of groundwater or tap water to produce the unique taste of oysters comparable to dry oysters.
본 발명은 황토의 기능성을 영광굴비 가공에 응용 고안한 것이 본 발명의 기술적 과제이다The technical problem of the present invention is that the present invention is designed to apply the functionality of the loess to the processing of Glory Oyster
..
본 발명은 오염 되지 않은 황토와. 천일염을 일정량 배합후 조기와 고루 혼합.일정시간 염장한뒤 황토 지장수에 세척 시킨후 해풍에 건조한 가공법으로The present invention is not contaminated with ocher. After mixing a certain amount of sun salt, mix it early and evenly.After salting for a certain period of time, wash it with ocher jijangsu and dry it with sea wind.
① 입도 100 메쉬 이상의 황토 분말을 형성 하는 단계① step to form ocher powder with particle size over 100 mesh
② 간수를 뺀 순수 천일염을 ①항의 형성된 황토 분말과 배합 혼합 형성 하는 단계② mixing and forming pure natural salt minus the brine with the ocher powder formed in ①
(배합비: 황토 50W%: 천일염 50W%)(Combination ratio: ocher 50W%: sun salt 50W%)
③ 혼합 형성된 ② 항의 조성물에 참조기를 고루 묻혀 염장 하는 단계③ salt mixture evenly buried with a reference group in the composition of ②
④ 일정 시간 동안 염장 처리된 참조기를 지푸라기와 PP끈을 이용 엮는 단계④ weaving the salted reference group with straw and PP string for a certain time
⑤ 깨끗한 지하수 및 수돗물에 오염이 않된 황토 분말을 희석 하여 황토 지장수를 형성 하는 단계⑤ Diluting uncontaminated ocher powder in clean ground water and tap water to form ocher jijangsu
⑥ 일정단위로 엮은 염장된 참조기를 형성된⑤의 황토 지장수에 세척 하는 단계⑥ A step of washing in the loess of ⑤ formed with a salted reference group woven in a predetermined unit.
⑦ 세척된 조기를 해풍에 일정 시간 건조 하는 것으로 이루어 지는 천연 황토와 천일염을 이용한 참조기 가공 방법⑦ Processing method of reference machine using natural loess and sun salt that consists of drying the washed early in sea wind for a certain time
[설계도][blueprint]
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020010021867A KR20010069556A (en) | 2001-04-16 | 2001-04-16 | Early processing method using natural loess and sun salt |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020010021867A KR20010069556A (en) | 2001-04-16 | 2001-04-16 | Early processing method using natural loess and sun salt |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20010069556A true KR20010069556A (en) | 2001-07-25 |
Family
ID=19708604
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020010021867A KR20010069556A (en) | 2001-04-16 | 2001-04-16 | Early processing method using natural loess and sun salt |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20010069556A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020023865A (en) * | 2001-12-15 | 2002-03-29 | 최명규 | Composition of fish salt processing such as mackerel, squid and cutlass using ocher active water |
| KR20030075266A (en) * | 2002-03-18 | 2003-09-26 | (주)일광수산 | Method of fabricating dried yellow corvina |
| KR20040037784A (en) * | 2002-10-30 | 2004-05-07 | 최명규 | Method for Preparing Water from Loess |
| KR20040037782A (en) * | 2002-10-30 | 2004-05-07 | 최명규 | Method for Preparing Solar Evaporated Salts Roasted in Loess Container |
| KR100446122B1 (en) * | 2002-03-26 | 2004-08-30 | 신동환 | The Process of Making Dried Slices of A Grey Mullet, and The Dried Slice of A Grey Mullet |
| KR100492357B1 (en) * | 2002-11-25 | 2005-05-30 | 주식회사 신진유통 | The method of croaker processing from the cocoon powder |
| KR100600097B1 (en) * | 2005-05-30 | 2006-07-13 | 최명규 | Method for preparing loess water and method for processing fish using the same |
-
2001
- 2001-04-16 KR KR1020010021867A patent/KR20010069556A/en not_active Application Discontinuation
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020023865A (en) * | 2001-12-15 | 2002-03-29 | 최명규 | Composition of fish salt processing such as mackerel, squid and cutlass using ocher active water |
| KR20030075266A (en) * | 2002-03-18 | 2003-09-26 | (주)일광수산 | Method of fabricating dried yellow corvina |
| KR100446122B1 (en) * | 2002-03-26 | 2004-08-30 | 신동환 | The Process of Making Dried Slices of A Grey Mullet, and The Dried Slice of A Grey Mullet |
| KR20040037784A (en) * | 2002-10-30 | 2004-05-07 | 최명규 | Method for Preparing Water from Loess |
| KR20040037782A (en) * | 2002-10-30 | 2004-05-07 | 최명규 | Method for Preparing Solar Evaporated Salts Roasted in Loess Container |
| KR100492357B1 (en) * | 2002-11-25 | 2005-05-30 | 주식회사 신진유통 | The method of croaker processing from the cocoon powder |
| KR100600097B1 (en) * | 2005-05-30 | 2006-07-13 | 최명규 | Method for preparing loess water and method for processing fish using the same |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| E601 | Decision to refuse application |