KR20010044600A - Growing Fruit Paper-bag - Google Patents

Abstract

PURPOSE: Provided is a fruit cap capable of effectively crowning a fruit cap without causing damage to fruit by feeding fruit from an opening made on the fruit cap and tying up the upper part of the fruit cap with a tying device and having a cutting line to easily remove during decapping, which improves workability, reduces the production cost, and makes it possible to harvest high quality fruit. CONSTITUTION: This fruit cap(10) comprises an opening(62) at the upper part; a band formed by an opening part and a trimming part(12) at regular distance to guide and sustain a tying string(50) such as steel wire to be movable; a locking device installed to be movable and capable of tying up the upper part of the fruit cap. The wrinkled lines(40) are formed at a front surface(20) and a rear surface(30) to be folded up when the cap is tied up. The fruit cap has a cutting line(14) at the upper part of the front surface and the rear surface to easily remove during decapping.

Description

Growing Fruit Paper-bag

The present invention relates to meat and bags for protecting the growth of fruit, and in particular, easy to cover the fruit of the nature of sticking close to the branches such as peaches, apricots, plums, apples, etc. The present invention relates to a meat and a bag that can easily reduce labor costs and production costs, and enable mass production in the manufacture of meat and a bag, thereby lowering the product cost.

The flesh meat refers to the fruit growing in the subject (果木), and will be described in parallel with the fruit or fruit as needed throughout the specification.

Generally, fruits, such as peaches, apricots, plums and apples, which are widely cultivated in orchards or farms, are graded and priced according to the unique coloration, sugar content, and shape of each fruit at harvest. And sugar and shape are important management points in the cultivation of fruits, and they use meat and bags for such management, and also damages from various pests, typhoons and rainstorms, fruit damage, fruits, and pesticides. And to avoid the damage caused by birds and fruit pecking will use the meat and bags.

Such meat and bags have been proposed by many inventors. In particular, inventions have been proposed to provide a convenience of a bundle processing operation by covering a bag of meat with a bag.

Korea Utility Model Publication 2000-0010413 (June 15, 2000), Utility Model Registration 20-0186073 (2000.04.06), Registration Utility Model Publication 20-0166772 (October 28, 1999) and Patent Application Publication No. 1998-077588 (Nov. 16, 1998) attached a string to the top of meat and bags in the transverse direction so that the bags could be bundled into branches.

By the way, after the fruit (pork) covering work as described above, when the fruit grows and enters the maturation stage, the desealing work is carried out to remove the bag from the fruit, which is covered in order to improve the coloring by receiving the sun around 15 days of maturity. In the case of the prior art, such as tearing the bag during the desealing operation or by unscrewing the bundle string to perform the desealing operation, the desealing operation is slow and not easy to increase the labor cost accordingly.

In the case of the prior art as described above, when the upper part of the bag is cut in order to cover the bag with a string, the bag does not easily overlap due to the structure of the bag, so that the bag is damaged in the process and is torn. .

Therefore, the present invention was devised to solve the problems of the prior art as described above, but the bundle of wires to the bag to be bound to the branches, open the upper opening of the bag by a certain depth to facilitate the fruit covering operation And by forming a wrinkled line in the longitudinal direction of the bag to facilitate the encapsulation of the bag, by forming a perforation line in the transverse direction of the bag to facilitate the desealing of the fruit in the ripening period by improving the fruit covering work and desealing work The purpose is to provide meat and bags that can drastically reduce labor and production costs.

In order to achieve the above object, the present invention,

A bag having a size at which the upper part is opened to accommodate the meat,

When the bag is tied to the front and back of the bag to form a wrinkle line in the longitudinal direction so that the bag overlaps the bone,

The front upper portion of the bag is attached to the wire through the attachment means in a bundle in the horizontal direction to bundle the bag,

Both ends of the upper opening of the bag may be formed by forming a trench having a predetermined depth so as to expand the upper opening.

The upper portion of the front and back of the bag is characterized in that the perforation line is formed in the transverse direction to remove the bag during the desealing operation of the bag.

1 is a perspective view of the meat and the bag of the present invention.

Figure 2 is a state of use of the meat and bags of the present invention shown in FIG.

Figure 3 is a state of the desealing work of the meat and bags of the present invention.

<Explanation of symbols for main parts of drawing>

10: bag 12: trimming

14: perforation 20: front

30: back side 40: crease lines

50: tie string 52: paper tape

100: flesh and 200: eggplant

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings.

Figure 1 is a perspective view of the meat and bags of the present invention, Figure 2 is a state diagram of the meat and bags of the present invention shown in Figure 1, Figure 3 shows a state diagram of the desorption operation of the meat and bags of the present invention.

As shown in FIG. 1, reference numeral 10 is a bag, and is composed of a front surface 20 and a rear surface 30, and the upper part is opened and both sides and the lower part are sealed.

The front surface 20 and the rear surface 30 of the bag 10 has a wrinkled line 40 is formed in the vertical direction so that the bag 10 overlaps the bone when bundling the bag 10.

The wrinkled line 40 may cover the entire longitudinal direction of the bag 10 and may be formed only by a predetermined length.

Near the upper end of the front surface 20 of the bag 10 is attached to the bundle string 50 made of wire so as to bundle the bag 10 in the horizontal direction through the attachment means.

The attachment means may be attached to the center of the bundle string 50 by using an adhesive, and as shown in Figure 1 can be attached to the center of the bundle string 50 with a paper tape 52.

Both ends of the upper opening of the encapsulation 10 are formed with a recess 12 to a predetermined depth so as to expand the upper opening of the encapsulation 10.

On the other hand, the upper portion of the front surface 20 and the rear surface 30 of the bag 10 has a perforation line 14 is formed in the horizontal direction to remove the bag 10 during the desealing operation of the bag 10.

The bundle string 50 is made of a wire, it can be coated with a vinyl coating or paper coating to prevent rust.

According to the present invention configured as described above, as shown in FIG. 2, the upper part of the bag 10 is covered with the jerky 100, and the upper part of the bag 10 is positioned above the branch 200. At this time, the upper opening of the encapsulation 10 is enlarged by the trimming part 12 to provide a convenience to the covering operation of the nectar 100.

Next, the top of the bag 10 is positioned above the branch 200 while the top of the bag 10 is cut off as shown in FIG. 2. At this time, the bone bone is superimposed on the top of the bag 10 by the fold line 40 to provide a convenience. Next, while pulling the tie string 50 slightly, the upper portion of the bag 10 is tied to the branch 200 and twisted to complete the covering operation of the bag 10.

After the fruiting operation as described above, when the fruit grows and enters the maturation stage, the fruit is removed and removed from the fruit bag 15 days before and after the maturity is covered in order to improve the coloration of the sun. Pulling the lower part of the) by hand, the relatively weak tear line 14 bursts by the pulling force, leaving only the upper part of the bag 10 on the branch 200, and the remaining bag 10 is removed to detach as shown in FIG. 3. Work will be done.

Until now, the fruit of the embodiment of the present invention is illustrated as a peach, but the meat and the bag of the present invention is used in a variety of flesh, such as apricots, plums, apples in addition to peaches.

As described above, the meat and the bag of the present invention can be enclosed in the bag with a wire tie, but the upper part of the bag can be enlarged by forming a cutout at a predetermined depth at both ends of the upper opening of the bag, so that the upper part of the bag is covered with fruit. It has the effect of facilitating, has the effect of facilitating the tying of the bag by forming a wrinkle line in the longitudinal direction of the bag, and by forming a perforation line in the transverse direction of the bag to facilitate the desealing operation of the bag during the ripening of the fruit As a result, the labor cost and production cost are greatly reduced by the improvement of the fruiting work and the sealing work.

Claims (2)

A bag having a size at which the upper part is opened to accommodate the meat, When the bag is tied to the front and back of the bag to form a wrinkle line in the longitudinal direction so that the bag overlaps the bone, The front upper portion of the bag is attached to the wire through the attachment means in a bundle in the horizontal direction to bundle the bag, Meat and bags, characterized in that formed on the both ends of the upper opening of the bag by forming a cut of a predetermined depth to expand the upper opening. The meat bag according to claim 1, wherein a cut line is formed in a transverse direction on the front and rear surfaces of the bag so as to remove the bag during the sealing operation of the bag.