KR20010044532A - Parsley drink manufacturing process - Google Patents
Parsley drink manufacturing process Download PDFInfo
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- KR20010044532A KR20010044532A KR1020010011184A KR20010011184A KR20010044532A KR 20010044532 A KR20010044532 A KR 20010044532A KR 1020010011184 A KR1020010011184 A KR 1020010011184A KR 20010011184 A KR20010011184 A KR 20010011184A KR 20010044532 A KR20010044532 A KR 20010044532A
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- juice
- buttercup
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- beverage
- dropwort
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- 235000011197 perejil Nutrition 0.000 title claims description 6
- 240000009164 Petroselinum crispum Species 0.000 title claims 3
- 238000004519 manufacturing process Methods 0.000 title abstract description 3
- 235000013361 beverage Nutrition 0.000 claims abstract description 16
- 239000000284 extract Substances 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 241000411851 herbal medicine Species 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims abstract description 10
- 235000012907 honey Nutrition 0.000 claims abstract description 8
- 238000001914 filtration Methods 0.000 claims abstract description 3
- 241000218206 Ranunculus Species 0.000 claims description 30
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 29
- 239000000243 solution Substances 0.000 claims description 11
- 235000015197 apple juice Nutrition 0.000 claims description 9
- 239000011550 stock solution Substances 0.000 claims description 9
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims description 7
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 7
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims description 7
- 229940010454 licorice Drugs 0.000 claims description 7
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 235000021016 apples Nutrition 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 3
- 244000303040 Glycyrrhiza glabra Species 0.000 claims description 2
- 244000141359 Malus pumila Species 0.000 claims 1
- 238000002156 mixing Methods 0.000 abstract description 9
- 206010020751 Hypersensitivity Diseases 0.000 abstract description 5
- 235000019640 taste Nutrition 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 230000007815 allergy Effects 0.000 abstract description 3
- 208000026935 allergic disease Diseases 0.000 abstract description 2
- 235000016622 Filipendula ulmaria Nutrition 0.000 abstract 6
- 244000061544 Filipendula vulgaris Species 0.000 abstract 6
- 235000009009 Filipendula vulgaris Nutrition 0.000 abstract 6
- 238000009835 boiling Methods 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 7
- 241000218201 Ranunculaceae Species 0.000 description 6
- 235000019658 bitter taste Nutrition 0.000 description 6
- 239000008280 blood Substances 0.000 description 6
- 210000004369 blood Anatomy 0.000 description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 241000202807 Glycyrrhiza Species 0.000 description 5
- 240000002045 Guettarda speciosa Species 0.000 description 5
- 235000001287 Guettarda speciosa Nutrition 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 241000208317 Petroselinum Species 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 239000002574 poison Substances 0.000 description 3
- 231100000614 poison Toxicity 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 2
- 208000005171 Dysmenorrhea Diseases 0.000 description 2
- 206010013935 Dysmenorrhoea Diseases 0.000 description 2
- 241000220225 Malus Species 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 208000030961 allergic reaction Diseases 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 230000001988 toxicity Effects 0.000 description 2
- 231100000419 toxicity Toxicity 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 206010016326 Feeling cold Diseases 0.000 description 1
- 241000545744 Hirudinea Species 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- 208000000112 Myalgia Diseases 0.000 description 1
- 206010029216 Nervousness Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 206010047631 Vitamin E deficiency Diseases 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000000954 anitussive effect Effects 0.000 description 1
- 229940124584 antitussives Drugs 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- ZZVUWRFHKOJYTH-UHFFFAOYSA-N diphenhydramine Chemical compound C=1C=CC=CC=1C(OCCN(C)C)C1=CC=CC=C1 ZZVUWRFHKOJYTH-UHFFFAOYSA-N 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003172 expectorant agent Substances 0.000 description 1
- 230000003419 expectorant effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 230000002439 hemostatic effect Effects 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000002267 hypothalamic effect Effects 0.000 description 1
- 235000021109 kimchi Nutrition 0.000 description 1
- 208000013465 muscle pain Diseases 0.000 description 1
- 229940124595 oriental medicine Drugs 0.000 description 1
- 230000003071 parasitic effect Effects 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/32—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
본 발명은 미나리 음료의 제조 방법에 관한 것이다.The present invention relates to a method for producing buttercup beverages.
미나리는 예로부터 향미식품으로서 삶아먹거나 데쳐 나물로 무쳐 먹고,김치를 담글때 가미하여 먹는 방법이 일반적으로 사용되고 있다.Buttercup is traditionally used as a flavor food, boiled or boiled with herbs, and seasoned with kimchi.
이러한 미나리에는 비타민 A,B1,B2,C 이 다량 함유되어 있고, 단백질, 철분,칼슘,인 등 무기질이 풍부한 영양가 높은 알카리성 식품으로서 음식으로 섭취하거나 즙으로 섭취시 향긋한 맛이 나고 식욕을 돋우며, 정신을 맑게하고 혈액을 보호하는 작용을 하는 것으로 알려지고 있다.These buttercups contain large amounts of vitamins A, B1, B2, and C, and are rich in minerals such as protein, iron, calcium, and phosphorus, and are rich in minerals. It is known to act to clear the mind and protect blood.
한방에서는 미나리가 식욕을 돋워주고 창자의 활동을 좋게 하여 변비를 없애는 효과가 있고, 치질,신경쇠약,정력이 약한 사람,술마시고 열이 날때,여성의 대하증과 하혈에도 효과적이고, 어린이 급체에도 효용이 있는 것으로 알려져 있다.In oriental medicine, buttercup stimulates appetite and improves bowel activity, eliminating constipation, hemorrhoids, nervous weakness, weak man, when drinking and fever, effective for women's sputum and bleeding, and also effective for children's rapid It is known that this is.
종래 이와 같은 미나리를 주로 음식으로 섭취하며, 일부 착즙하여 즙으로 섭취하는 방법이 사용되고 있다.Conventionally, such a buttercup is mainly consumed as food, and a method of ingesting juice with some juice is used.
특히 즙액형태로 착즙하여 먹을 때는 미나리가 갖는 독성에 의해 알레르기 반응을 일으키는 문제점이 있고, 미나리깡에 기생하는 거머리등이 섞여 혐오감을 주는 문제점이 있고, 섭취시 쓴맛을 내기 때문에 일부 성인이나 어린이들의 경우 먹기를 꺼려하는 문제점이 있었다.In particular, when juice is eaten in the form of juice, there is a problem of allergic reaction due to the toxicity of the buttercups, the problem of disgusting by mixing the leech parasitic in the buttercups, and some adults or children because of the bitter taste when ingested There was a problem reluctant to eat.
본 발명은 종래 미나리를 즙액형태로 복용시 거부감이나 알레르기 반응을 방지하여 미나리가 갖는 유용한 성분을 누구나 쉽게 섭취하여 일상적으로 복용할 수 있도록 할 목적으로 안출된 것이다.The present invention has been devised for the purpose of allowing anyone to easily take a useful ingredient having the buttercups by preventing the rejection or allergic reaction when taking the conventional buttercup in the form of juice.
이를 위하여 본 발명은 생미나리를 살균 소독한 후 착즙하여 미나리의 쓴 맛을 상세시키기 위한 처리과정을 거친 후 음료화 하는 미나리 음료 제조방법을 새로이 제시한다.To this end, the present invention newly proposes a method of producing a buttercup beverage, which is sterilized and sterilized and then processed to detail the bitter taste of the buttercup.
이하 실시례에 의해 본 발명을 상세히 설명하면 다음과 같다.Hereinafter, the present invention will be described in detail with reference to the following examples.
본 발명은 봄에서 가을까지 채취한 생미나리를 깨끗이 세척하고 이를 1/2조각으로 절단하여 70-80℃의 물에 1-2분간 담가 살균처리하는 미나리 사전처리공정과, 살균처리한 미나리를 착즙기에 넣고 즙액을 추출하는 즙액추출공정과, 당귀/감초/천궁을 같은 비율로 혼합하여 중탕한 후 한약액을 얻는 공정과, 세척한 사과를 착즙기에 넣고 착즙하여 사과즙을 얻는 공정에 의해 미나리즙액과 한액액 및 사과즙을 얻고, 각각의 공정에 의해 얻어진 미나리즙액/사과즙/한약액을 각기 동일한 비율로 혼합하여 음료원액을 제조하고, 상기 음료 원액에 물 과 꿀을 각기 3:30:1의 비율로 혼합하여 교반한 후 찌꺼기를 걸러내고 최종 음료로 제조하는 방법으로 이루어진다.The present invention cleans the fresh parsley collected from spring to autumn and cut them into 1/2 pieces, soaking the buttercup pre-treatment process and sterilized buttercups soaked in water at 70-80 ℃ for 1-2 minutes, juice The extract of juice solution, which extracts the juice solution, and extracts the juice solution in the same ratio, and obtains a herbal medicine solution after mixing and stirring in the same ratio of Angelica licorice / licorice, and put the washed apples in a juicer to extract the juice juice To obtain a liquor and apple juice, and to prepare a beverage stock solution by mixing the buttercup juice / apple juice / herbal medicine obtained in each step in the same ratio, water and honey in the beverage stock solution in a ratio of 3: 30: 1 After mixing and stirring, the residue is filtered and made into a final beverage.
상기에서 미나리의 사전처리공정에 있어서 살균온도 및 살균시간은 저온에서 단시간 살균의 특징을 갖는 것으로 미나리의 청녹색 색상을 그대로 유지하면서 미나리에 함유된 비타민 A,B1,B2,C 가 파괴되는 것을 방지할 수 있고, 미나리 특유의 풀냄새를 제거하고, 생미나리에 있어서 알레르기를 일으키는 풀독을 제거하는 효과를 갖게 된다.Sterilization temperature and sterilization time in the pretreatment process of buttercup is characterized by a short time sterilization at low temperature to prevent the destruction of vitamins A, B1, B2, C contained in the buttercup while maintaining the greenish green color of the buttercup. It is possible to remove the smell of grass peculiar to buttercup, and to remove the grass poison causing allergy in fresh parsley.
이와 같은 효과를 얻기 위하여 70-80℃의 물에 1-2분간 담근 후 꺼내는 방법이 가장 양호하며, 물의 온도가 그이상이 되거나 시간이 길어질 경우에는 비타민류가 파괴되고 담갈색 형태로 변하여 착즙된 즙액의 선명도를 유지할 수 없게 된다.In order to achieve this effect, it is best to immerse for 1-2 minutes in water at 70-80 ℃ and then take it out.When the water temperature is higher or longer, the vitamins are destroyed and the juice becomes light brown. Can not maintain the sharpness.
즙액추출공정은 살균된 후의 미나리를 착즙기에 넣고 가압하여 즙액을 차내는 공정으로 미나리에 포함된 수분과 함께 비타민,단백질, 철분,칼슘,인 등 무기질이 줄기를 이루는 섬유질로부터 분리되어 청녹색 즙액으로 추출된다.Juice extracting process is the process of putting the sterilized buttercup into the juicer and pressurizing the juice to extract the juice. The extract is separated from the fiber, which is composed of minerals such as vitamins, proteins, iron, calcium, and phosphorus, and extracted into blue-green juice solution. do.
한약액은 당귀,감초, 천궁을 같은 비율로 혼합하여 중탕한 후 그 액을 걸러내는 방법으로 제조한다.Chinese herbal medicine is prepared by mixing the same ratio of Angelica, licorice, and cheongung, and then filtering the solution.
당귀는 인체내에서 기와 혈이 혼란하여 병이 생길 때 처방되는 한약재로서 따뜻한 성질이 있고, 자궁기능조절,진정,진통,이뇨,비타민 E결핍,사하작용이 있고, 혈을 보하고 기를 보하는 작용을 갖는다.Angelica is a herbal medicine that is prescribed when the disease occurs due to confusion of blood and blood in the human body, and it has warm properties, uterine function control, soothing, analgesic, diuresis, vitamin E deficiency, hypothalamic action, and the effect of sending blood and Gi Has
감초는 단맛을 내고 건위,소화,지혈효능이 있고,궤양치료효과가 있으며, 근육의 급격한 긴장에 의한 아픔,급박증상해소, 해독, 진해, 거담작용이 있다.Licorice has a sweet taste, health, digestion, hemostatic effect, has an ulcer treatment effect, muscle pain caused by sudden tension, relieve symptoms, detoxification, antitussive, expectorant action.
천궁은 향기가 좋고, 온성의 구어혈, 보혈,강장,진통제로서 빈혈증,냉증,월경불순,월경통등에 효과가 있다.Cheongung has good fragrance, and it is effective for anemia, coldness, dysmenorrhea, dysmenorrhea, etc.
당귀,감초,천궁은 혈액순환을 촉진하고 피로를 회복하는 효능에 의해 미나리즙액의 체내 섭취효과를 높이고, 한약특유의 맛과 향에 의해 미나리 즙액의 쓴맛을 완화시키는 작용을 하게 된다.Angelica, licorice, cheongung to increase blood intake effect of the buttercup juice by the effect of promoting blood circulation and recovery of fatigue, and to reduce the bitter taste of buttercup juice by the peculiar taste and aroma of Chinese medicine.
사과즙과 꿀은 단맛과 향에 의해 누구나 거부감 없이 마실 수 있도록 하기 위해 첨가되며, 원액에 꿀을 혼합하는 과정에서 단맛을 증가시키기 위해서 구연산과 설탕을 약간 가미할 수 있다.Apple juice and honey are added to sweetness and flavor so that anyone can drink without objection. In the process of mixing honey with the stock solution, citric acid and sugar can be added to increase the sweetness.
상기한 구성에 의한 본 발명을 실시례에 의해 설명하면 다음과 같다.The present invention by the above-described configuration will be described below with reference to Examples.
실시례 1Example 1
봄에서 가을까지 채취한 생미나리를 깨끗이 세척하고 이를 1/2조각으로 절단하여 70-80℃의 물에 1-2분간 담가 살균처리한다.Fresh parsley collected from spring to autumn is washed cleanly, cut into 1/2 pieces and sterilized by soaking in water at 70-80 ℃ for 1-2 minutes.
살균처리한 미나리를 착즙기에 넣고 즙액을 추출한다.Sterilized buttercups are placed in a juicer to extract juice.
같은 비율로 하여 혼합한 당귀/감초/천궁 중탕기에 넣고 3-4시간 동안 다려 한약액을 얻는다.In the same ratio, put into the mixed Angelica / licorice / cheongung water bath to get the Chinese medicine solution for 3-4 hours.
사과를 깨끗이 세척하여 착즙기에 넣고 착즙하여 사과즙을 얻는다.Clean the apples, put them in a juicer and juice them to obtain apple juice.
상기에서 얻어진 미나리즙액 50g, 사과즙 50g, 한약액 50g을 혼합하여 음료원액 150g을 만든다.50 g of buttercup juice obtained above, 50 g of apple juice, and 50 g of herbal medicines are mixed to make 150 g of beverage stock solution.
음료원액 150g에 물 1.5ℓ, 꿀 40g을 넣고 혼합하여 교반한 후 찌꺼기를 걸러내고 최종 음료로 제조한다.1.5 g of water and 1.5 g of water and 40 g of honey were added to the stock solution, stirred and filtered to prepare a final drink.
실시례 2Example 2
실시례 1과 같은 방법으로 미나리 즙액,한약액, 사과즙을 얻는다.In the same manner as in Example 1, buttercup juice, herbal medicine, and apple juice are obtained.
미나리즙액 50g, 사과즙 50g, 한약액 50g을 혼합하여 음료원액 150g을 만든다.50 g of buttercup juice, 50 g of apple juice, and 50 g of herbal medicine are mixed to make 150 g of beverage stock solution.
음료원액 150g에 물 1.5ℓ, 꿀 40g을 넣고, 구연산 10g, 설탕20g을 넣고 혼합하여 교반한 후 찌꺼기를 걸러내고 최종 음료로 제조한다.1.5 g of water is added to 150 g of the beverage stock solution, 40 g of honey, 10 g of citric acid and 20 g of sugar are mixed and stirred.
상기 실시례 2은 실시례 1보다 당분량을 증가시킴으로서 쓴맛을 싫어하는 어린이들이 쉽게 섭취할 수 있도록 하기 위한 것이다.Example 2 is to increase the amount of sugar than Example 1 so that children who do not like bitter taste can be easily ingested.
각각의 실시례에 의해 얻어지는 미나리 음료는 청녹색 색상을 갖고, 맛이 시원하면서 달콤하며, 미나리의 독특한 향과 한약액의 맛과 향이 나는 음료가 되며, 미나리의 쓴맛이 제거되어 누구나 쉽게 마실 수 있는 상태가 된다.The buttercup beverage obtained by each example has a bluish green color, tastes cool and sweet, becomes a unique flavor of the buttercup and the taste and aroma of herbal medicine, and the bitter taste of the buttercup is removed so that anyone can drink easily. Becomes
이상의 구성에 의한 미나리 음료는 미나리 특유의 쓴맛이 제거되어 건강음료로서 누구나 쉽게 복용이 가능하고, 미나리의 독성이 제거됨으로서 생즙형태로 복용할 때 야기될 수 있는 풀독에 의한 알레르기의 위험성이 없다.Buttercup drink according to the above configuration can be easily taken by anyone as a health drink by removing the bitter taste peculiar to the buttercup, there is no risk of allergies due to pool poison that can be caused when taken in the form of juice by eliminating the toxicity of the buttercup.
또한, 미나리의 맛과 영향 및 향이 그대로 유지되고, 미나리의 유용한 성분이 그대로 유지되어 간증이나 황달치료에 사용하는 보조음료로서 유용하게 사용되고, 주독이나 주체 및 위를 맑게 해주는 작용을 하며, 혈액순환을 촉진 시켜 피로회복에 유용한 효과를 갖게 된다.In addition, the taste, effect and aroma of the buttercup is maintained as it is, and the useful ingredient of the buttercup is kept as it is useful as an auxiliary drink used for the treatment of testimonies and jaundice, and it acts to clear the poison, the subject and the stomach, and circulate blood It has a beneficial effect on fatigue recovery.
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| KR1020010011184A KR20010044532A (en) | 2001-03-05 | 2001-03-05 | Parsley drink manufacturing process |
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| KR1020010011184A KR20010044532A (en) | 2001-03-05 | 2001-03-05 | Parsley drink manufacturing process |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100902472B1 (en) * | 2007-08-03 | 2009-06-11 | 강태희 | Manufacturing Method of Dropwort Tea |
| WO2020111367A1 (en) * | 2018-11-30 | 2020-06-04 | 농업회사법인 (주)배려 | Oenanthe javanica juice having increased intestinal uptake and preparation method therefor |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61257155A (en) * | 1985-05-10 | 1986-11-14 | Horiuchi:Kk | Antioxidant food |
| KR960033316A (en) * | 1995-03-21 | 1996-10-22 | 이연우 | Buttercup Drinks |
| KR19980065388A (en) * | 1997-01-09 | 1998-10-15 | 김정문 | How to make aloe drink |
| KR100222463B1 (en) * | 1997-07-25 | 1999-10-01 | 이해룡 | Dropwort juice |
| KR20000066777A (en) * | 1999-04-21 | 2000-11-15 | 김정희 | Dynamic drink for removal of foul breath and hangover, and recovery from fatigue, and method of preparing the same |
-
2001
- 2001-03-05 KR KR1020010011184A patent/KR20010044532A/en not_active Application Discontinuation
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61257155A (en) * | 1985-05-10 | 1986-11-14 | Horiuchi:Kk | Antioxidant food |
| KR960033316A (en) * | 1995-03-21 | 1996-10-22 | 이연우 | Buttercup Drinks |
| KR19980065388A (en) * | 1997-01-09 | 1998-10-15 | 김정문 | How to make aloe drink |
| KR100222463B1 (en) * | 1997-07-25 | 1999-10-01 | 이해룡 | Dropwort juice |
| KR20000066777A (en) * | 1999-04-21 | 2000-11-15 | 김정희 | Dynamic drink for removal of foul breath and hangover, and recovery from fatigue, and method of preparing the same |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100902472B1 (en) * | 2007-08-03 | 2009-06-11 | 강태희 | Manufacturing Method of Dropwort Tea |
| WO2020111367A1 (en) * | 2018-11-30 | 2020-06-04 | 농업회사법인 (주)배려 | Oenanthe javanica juice having increased intestinal uptake and preparation method therefor |
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