KR20010018073A - Marking method of a bamboo charcoal briquet using process coated paper with farm produce - Google Patents
Marking method of a bamboo charcoal briquet using process coated paper with farm produce Download PDFInfo
- Publication number
- KR20010018073A KR20010018073A KR1019990033878A KR19990033878A KR20010018073A KR 20010018073 A KR20010018073 A KR 20010018073A KR 1019990033878 A KR1019990033878 A KR 1019990033878A KR 19990033878 A KR19990033878 A KR 19990033878A KR 20010018073 A KR20010018073 A KR 20010018073A
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- South Korea
- Prior art keywords
- charcoal
- bamboo
- bamboo charcoal
- mixing
- agricultural products
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C10—PETROLEUM, GAS OR COKE INDUSTRIES; TECHNICAL GASES CONTAINING CARBON MONOXIDE; FUELS; LUBRICANTS; PEAT
- C10L—FUELS NOT OTHERWISE PROVIDED FOR; NATURAL GAS; SYNTHETIC NATURAL GAS OBTAINED BY PROCESSES NOT COVERED BY SUBCLASSES C10G, C10K; LIQUEFIED PETROLEUM GAS; ADDING MATERIALS TO FUELS OR FIRES TO REDUCE SMOKE OR UNDESIRABLE DEPOSITS OR TO FACILITATE SOOT REMOVAL; FIRELIGHTERS
- C10L5/00—Solid fuels
- C10L5/40—Solid fuels essentially based on materials of non-mineral origin
- C10L5/44—Solid fuels essentially based on materials of non-mineral origin on vegetable substances
- C10L5/447—Carbonized vegetable substances, e.g. charcoal, or produced by hydrothermal carbonization of biomass
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/30—Fuel from waste, e.g. synthetic alcohol or diesel
Abstract
Description
본 발명은 농산물의 가공품을 이용하여 대나무 숯탄을 제조할수 있도록 한 것이다.The present invention is to enable the production of bamboo charcoal using processed products of agricultural products.
특히, 가마에 의해 태워진 대나무의 숯가루와 농산물의 가공품을 적정비율로 잘 혼합하여 냄새 및 연기의 발생이 방지되는 숯탄을 제조하므로서, 불이 잘 붙어 일반 가정집이나 식당등에서 음식물(예: 밥)을 조리하는 경우 그 조리가 최적의 조건에서 이루어질수 있도록 하는 농산물 가공품을 이용한 대나무 숯탄 제조방법에 관한 것이다.In particular, by mixing the charcoal powder of bamboo burned by the kiln with the processed product at a proper ratio, it produces charcoal that prevents the occurrence of smell and smoke. In the case of cooking it relates to a method for producing bamboo charcoal using agricultural products processed to ensure that the cooking can be made in optimum conditions.
일반적으로, 숯탄은 나무 등을 가마에서 구운 후 그 숯가루에 여러가지의 혼합물을 첨가하여 제조되는 것으로 불에 잘 타는 성질을 갖고 있으며, 현재에는 일반 가정집이나 식당 등에서 많이 사용하고 있다.In general, charcoal is produced by adding various mixtures to charcoal powder after baking wood in a kiln, and has a well-burning property. Currently, charcoal is widely used in homes and restaurants.
그러나, 종래에 제공되는 숯탄은 그 연소에 따라 연기 및 냄새를 심하게 발생시켜 사용자를 당황하게 하고 있으며, 특히 실내(예: 식당)에서 점화하게 될 경우에는 실내 공기와 장식품 등을 오염시키게 되는 등 그 사용에 있어 많은 불편함을 초래하였다.However, the charcoal provided conventionally causes users to be embarrassed by generating smoke and odors in accordance with its combustion, and especially when ignited indoors (for example, restaurants), it contaminates indoor air and ornaments. It caused a lot of inconvenience in use.
따라서, 본 발명은 상기와 같은 종래의 문제점을 해결하기 위해 가마에 대나무를 넣어 태운 후 그 숯가루와 농산물의 가공품을 적정비율로 잘 혼합시켜 냄새 및 연기의 발생이 방지되는 숯탄을 제조하므로서, 불이 잘 붙어 일반 가정집이나 식당 등에서 음식물(예: 밥)을 조리하는 경우 그 조리가 최적의 조건에서 이루어질수 있도록 하는데 목적이 있는 것이다.Therefore, in order to solve the conventional problems as described above, by putting bamboo in the kiln and burning it, the charcoal and processed products of agricultural products are mixed well in an appropriate ratio, thereby producing charcoal which prevents the occurrence of odor and smoke. When the food (eg, rice) is cooked in a normal home or restaurant, the purpose is to ensure that the cooking can be made in the optimum conditions.
더불어, 연기 및 냄새의 발생을 방지하므로서, 종래에 초래되었던 실내 공기와 장식품 등의 오염은 물론 그 사용상의 불편함을 해소하고자 하는 것이다.In addition, by preventing the generation of smoke and odor, it is intended to solve the inconvenience of use as well as the pollution of the indoor air and ornaments, etc. caused in the past.
도 1은 본 발명의 일실시예로서 농산물 가공품을 이용한 대나무 숯탄 제조방법의 공정도.1 is a process chart of the method for producing bamboo charcoal using agricultural products as an embodiment of the present invention.
이하, 첨부된 도면에 의거하여 본 발명의 일실시예를 설명하면 다음과 같다.Hereinafter, an embodiment of the present invention will be described with reference to the accompanying drawings.
도 1은 본 발명의 일실시예로서 농산물 가공품을 이용한 대나무 숯탄 제조방법의 공정도 이다.1 is a process chart of the method for producing bamboo charcoal using agricultural products as an embodiment of the present invention.
도 1에 도시된 바와같이, 대나무를 가마에 넣고 태우면서 숯을 만든 후 그 숯을 분쇄시켜 가루를 생성하는 단계와;As shown in Figure 1, putting the bamboo in the kiln and burning charcoal to make charcoal and then pulverizing the charcoal to generate powder;
물(약 20 리터)에 농산물 가공품으로서 밀가루 및 옥수수 전분과 황토를 적정비율(밀가루 2.85∼3.15kg, 옥수수 전분 5.7∼6.3kg, 황토 0.475∼0.525lg)로 혼합하는 단계와;Mixing flour, corn starch and ocher in water (approximately 20 liters) in an appropriate ratio (2.85 to 3.15 kg of flour, 5.7 to 6.3 kg of corn starch, 0.475 to 0.525 lg) of agricultural products;
상기 단계에 의해 만들어진 혼합물을 일정온도의 불로 일정시간 동안 가열하여 풀을 생성하는 단계와;Generating a pool by heating the mixture produced by the step with a constant temperature fire for a predetermined time;
상기 단계에 의해 생성된 풀에 대나무의 숯가루(약 10kg)를 혼합시킨 후 이를 반죽하는 단계와;Mixing charcoal powder (about 10 kg) of bamboo in the grass produced by the step and kneading it;
상기의 반죽물을 일정형상의 형틀에 넣은 후 일정온도의 열로 일정시간 동안 건조시켜 숯탄을 완성하는 단계; 로 진행되는 것이다.Putting the dough into a mold of a predetermined shape and drying it for a predetermined time with heat of a predetermined temperature to complete charcoal; It is going to be.
이와같이 진행되는 본 발명 농산물 가공품을 이용한 대나무 숯탄 제조방법의 일실시예에 대한 작용효과를 설명하면 다음과 같다.Referring to the effect of the embodiment of the bamboo charcoal production method using the processed agricultural products of the present invention as described above are as follows.
먼저, 대나무를 가마에 넣은 후, 상기 가마의 온도를 높이면서 대나무를 태운다.First, bamboo is put in a kiln, and then bamboo is burned while raising the temperature of the kiln.
그러면, 상기 가마에 넣어진 대나무는 숯이 되고, 이때 상기 숯을 분쇄시켜 숯가루를 만든다.Then, the bamboo put into the kiln becomes a charcoal, and at this time, the charcoal is pulverized to make charcoal powder.
이후, 약 20리터의 물에 밀가루를 2.85∼3.15kg, 옥수수 전분을 5.7∼6.3kg, 황토를 0.475∼0.525lg 만큼 넣어 잘 혼합시킨 후, 상기 혼합물을 일정온도의 불로 일정시간 동안 가열한다.Thereafter, 2.85 to 3.15 kg of flour, 5.7 to 6.3 kg of corn starch, and 0.475 to 0.525 lg of ocher are mixed in about 20 liters of water, and the mixture is heated for a predetermined time with a constant temperature fire.
이때, 상기 가열되는 혼합물은 일정시간이 경과된 후 풀로 생성되므로, 상기 생성된 풀에 대나무의 숯가루를 혼합하여 반죽시킨다.At this time, the heated mixture is generated as a pool after a certain time has elapsed, and kneaded by mixing the charcoal of bamboo in the generated pool.
그리고, 상기 반죽물을 일정형상의 형틀에 넣고 일정온도의 열로 일정시간 동안 건조시키면, 냄새 및 연기의 발생이 방지되면서 불이 잘 붙는 숯탄의 제조가 완료된다.Then, when the dough is put in a mold of a certain shape and dried for a predetermined time with heat of a certain temperature, the production of charcoal that is well fired while preventing the occurrence of smell and smoke.
다시말해, 본 발명에서 제시하는 숯탄은 일반 가정집이나 식당 등에서 음식물(예: 밥)을 조리하는 경우 그 조리가 최적의 조건에서 이루어질수 있도록 대나무의 숯가루에 농산물의 가공품을 첨가하므로서 가능한 것이다.In other words, the charcoal proposed in the present invention is possible by adding processed products of agricultural products to the charcoal of bamboo so that cooking may be performed under optimal conditions when cooking food (eg, rice) in a general home or a restaurant.
이상에서 설명한 바와같이 본 발명은 가마에 대나무를 넣어 태운 후 그 숯가루와 농산물의 가공품을 적정비율로 잘 혼합시켜 냄새 및 연기의 발생이 방지되는 숯탄을 제조하므로서, 불이 잘 붙어 일반 가정집이나 식당 등에서 음식물(예: 밥)을 조리하는 경우 그 조리가 최적의 조건에서 이루어질수 있도록 하는 한편, 연기 및 냄새의 발생을 방지하므로서 종래에 초래되었던 실내 공기와 장식품 등의 오염은 물론 그 사용상의 불편함을 해소하는 효과를 제공한다.As described above, the present invention mixes the charcoal flour and processed products of agricultural products in an appropriate ratio after burning bamboo in the kiln to produce charcoal which prevents the occurrence of odors and smoke. When cooking food (e.g., rice) on the back, the cooking can be done under optimal conditions, and the prevention of smoke and odors prevents the inconvenience caused by indoor air and ornaments, etc. Provides the effect of eliminating
Claims (1)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
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KR2019990016952U KR200167667Y1 (en) | 1999-08-17 | 1999-08-17 | Bamboo charcoal briquet using process coated paper with farm produce |
KR1019990033878A KR20010018073A (en) | 1999-08-17 | 1999-08-17 | Marking method of a bamboo charcoal briquet using process coated paper with farm produce |
Applications Claiming Priority (1)
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KR1019990033878A KR20010018073A (en) | 1999-08-17 | 1999-08-17 | Marking method of a bamboo charcoal briquet using process coated paper with farm produce |
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KR2019990016952U Division KR200167667Y1 (en) | 1999-08-17 | 1999-08-17 | Bamboo charcoal briquet using process coated paper with farm produce |
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KR1019990033878A KR20010018073A (en) | 1999-08-17 | 1999-08-17 | Marking method of a bamboo charcoal briquet using process coated paper with farm produce |
KR2019990016952U KR200167667Y1 (en) | 1999-08-17 | 1999-08-17 | Bamboo charcoal briquet using process coated paper with farm produce |
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KR2019990016952U KR200167667Y1 (en) | 1999-08-17 | 1999-08-17 | Bamboo charcoal briquet using process coated paper with farm produce |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20040017622A (en) * | 2002-08-22 | 2004-02-27 | 조영식 | Charcoal composite for roast and the method of making it |
US7877929B2 (en) | 2007-08-04 | 2011-02-01 | Rezzorb, Llc | Method and apparatus for reducing fertilizer use in agricultural operations |
KR101587075B1 (en) * | 2014-09-04 | 2016-01-20 | 원 익 반 | The method of bamboo charcoal containing rde clay powder |
KR102536718B1 (en) * | 2022-07-27 | 2023-05-26 | 박지홍 | Method for manufacturing bamboo charcoal balls and bamboo charcoal balls manufactured by the same |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114606015B (en) * | 2022-03-16 | 2023-04-28 | 福建竹家女工贸有限公司 | Stepped pyrolysis and cooling process in bamboo carbonization process |
-
1999
- 1999-08-17 KR KR1019990033878A patent/KR20010018073A/en not_active Application Discontinuation
- 1999-08-17 KR KR2019990016952U patent/KR200167667Y1/en not_active IP Right Cessation
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20040017622A (en) * | 2002-08-22 | 2004-02-27 | 조영식 | Charcoal composite for roast and the method of making it |
US7877929B2 (en) | 2007-08-04 | 2011-02-01 | Rezzorb, Llc | Method and apparatus for reducing fertilizer use in agricultural operations |
KR101587075B1 (en) * | 2014-09-04 | 2016-01-20 | 원 익 반 | The method of bamboo charcoal containing rde clay powder |
KR102536718B1 (en) * | 2022-07-27 | 2023-05-26 | 박지홍 | Method for manufacturing bamboo charcoal balls and bamboo charcoal balls manufactured by the same |
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KR200167667Y1 (en) | 2000-02-15 |
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