KR20010016382A - An aromatic Red stamping ink - Google Patents

Abstract

PURPOSE: A fragrant seal-ink is provided to provide good smell from sealed documents or a seal-ink case by emitting the good smell from the seal-ink by mixing the seal-ink with proper amount of perfume, thereby serving the pleasant social life. CONSTITUTION: A fragrant seal-ink is formed by mixing a cinnabar seal-ink with natural or synthetic perfume such as diethylphtalate by a proper ratio of 90:10 in a stirrer of 50-100rpm at a temperature of 18-25°C for approximately 1 hour to emit good smell in a seal-ink case and on a paper sealed by a stamp stuck with the seal-ink for a certain time period, wherein an agent for delaying the perfume when the seal-ink is mixed with the perfume for increasing the durability of the perfume by maintaining a volatile speed of the perfume uniformly.

Description

Aromatic Ink {An aromatic Red stamping ink}

The present invention relates to a liquor that emits a scent.

Conventional injuries have only a simple tensile function of painting on paper or the like by simply giving red color by using hisashi oil or such derivatives as the main raw material.

As a result of thorough research to improve the simple tensile function and limitations of conventional injuries, fragrances that can add aromatic function to the tension function of existing injuries can be prepared by blending and mixing fragrances during making injuries. It became possible to complete the present invention.

The present invention is a condition that the fragrance is optimally formulated in the column, so that the deformation of the basic tensile function of the column that the shape stamped on the paint is clearly displayed on the paper, etc. to be minimized, and at the same time, the fragrance is released to the appropriate extent for a considerable period of time. Is a technical challenge.

In order to solve these problems, it is necessary to select a fragrance having affinity with the physical properties, to select the conditions under which the host and the fragrance can be effectively blended, and the formulation method and the blending ratio to minimize the change and physical properties of the fragrant fragrant moldings. There are technical challenges that must be made.

The present invention will contribute to providing excellent endurance of long-lasting basic tensile function and fragrance of the host by solving these various conditions.

Scented rice paddies can have refreshing and stable emotions for a certain period of time as the existing rice paddles simply have a tensile function, but not only in the pads containing the rice paddles, but also in the seals imprinted on paper.

At this time, as the fragrance used in the production of fragrant sake, phenylacetaldehyde, 2-phenylethanol, isoamyl salicylic acid, geranol, etc. are used as vegetable flavors or musk deer and sperm whales collected from flowers, leaves and stems of other plants. Animal fragrances collected from beavers, etc. can also be used to produce fragrant sake.

On the other hand, the fragrance retardant that acts to increase the persistence of the fragrance by maintaining a constant volatilization rate of the fragrance and the fragrance blending, which includes musk, yongyeon, coumarin, benzoin and the like. Adding these ingredients to the blending process of fragrant and fragrances can maximize the effects of fragrant fragrant.

In the present invention, by incorporating the fragrance retardant having a fragrance and the persistence of the fragrance with the fragrance effect in the composition of the liquor in this way can be improved intimacy due to the fragrance occurs in the tension taken by using the fragrant sake.

Natural flavors (animal flavors or vegetable flavors) or synthetic flavors and fragrances selected from the mixture is inserted into a stirrer of 50 to 100rpm according to the optimum mixing ratio and then slowly mixed and stirred for about 1 hour.

At this time, the fragrance retardant (DEP: Di Ethyl Phtalate), which acts to increase the fragrance persistence by keeping the volatilization rate constant, is added at the same time when mixing the flavoring and the fragrance, or an appropriate amount is added after a certain time.

It is important to choose the optimal blending ratio between the conditions that maintain the tensile function and the aroma effect that should maintain the fragrance to a moderate degree for some time.

Generally, when the raw materials are blended under the temperature conditions of 18 ° C-25 ° C, the fragrances and the persimmons may be densely mixed under optimum conditions.The mixing ratio is 90: 10, that is, the mixture contains 90% and 10% fragrances. do.

At this time, the fragrance that emits fragrance is more effective to use liquid type for smooth mixing with the injuries, and the use of solid fragrance does not cause the problem of maintaining the clarity and fragrance of tensile, and it is added to the fragrance among solid fragrance or liquid fragrance. The selected perfume can be selectively used according to the physical properties of vegetable, animal, and synthetic perfumes.

In addition, the amount of fragrance retardant can be minimized according to the conditions of the injuries and fragrances, and it does not cause a problem in the production of fragrant liquor even without the fragrance retardant addition process.

Next will be described an embodiment that can be obtained by varying the blending ratio of the injuries and fragrances in the production of the fragrant injuries of the present invention. However, the present invention is not limited only to these examples.

Example 1

The present invention and commercial products are mined and ventilated at 25 ° C. to 30 ° C. at room temperature for a test comparing the tensile strength, directionality, and affinity of moldings formulated at a ratio of 90% and 10% of fragrances. Sensory tests were performed on 5 panel scales for 10 panelists who were stationed in this well-connected room and were not involved in product development. The results are shown in Table 1 as average values.

Note 1) Commercial products: Ticket sales chemical Inju

Note 2) The above figures are average values based on the five-point scale method (1: very bad, 2: bad, 3: normal, 4: good, 5: very good).

The fragrant injuries of the present invention having a fragrance through Table 1 are shown to be excellent in favorability and directionality than conventional injuries. In particular, existing products have no directivity and thus show a great difference in the present invention and the orientation.

Example 2

Table 1 shows the results of sensory tests obtained under the same conditions as in [Example 1] in order to test the comparison of the fragrance and affinity of the moldings blended at the ratio of 90% and 10% of fragrances. 2

Note 1) Commercial product 2: Oxy solid fragrance

Note 2) Commercial product 3: Oxy-liquid fragrance

Note 3) The above figures are average values based on a five-point scale method (1: very bad, 2: bad, 3: normal, 4: good, 5: very good).

When opening the pads containing the present invention, the fragrance like the fragrance is ejected to help change daily mood, and when the seal is taken on paper using the present invention, the fragrance is ejected from the paper with the seal imprinted within an hour. It is suitable for use in public offices and financial institutions dealing with civil complaints, so it is possible to improve the convenience of daily life, especially in the form of various payments, confirmations and contracts.

Unlike conventional rice paddies, fragrant rice paddies produced through the new process of mixing pads and fragrances, when stamped on paper, etc. in everyday life, are stamped and fragrant odors are emitted. It can provide a convenience to life.

Claims (3)

In fragrant sake, A fragrant rice paddle is characterized by a mixture of rice paddies and fragrances at an appropriate ratio, and the fragrance of the paddles is kept for a certain period of time even in the seals imprinted on paper. The method of claim 1, The fragrant rice paddle is characterized by the addition of a fragrance retardant which acts to increase the duration of the fragrance by keeping the volatilization rate of the fragrance constant during the mixing process of the pad and the fragrance. The method of claim 1, A fragrant injuries characterized by adding a natural flavor (fragrance) or a synthetic fragrance to the injuries to allow the fragrance to emanate from the injuries or seals for a certain period of time.