KR20010001096A - Aaaaa - Google Patents

Abstract

PURPOSE: A method for producing a container for instant cooking and a processed rice are provided, which reduce cooking time by processing the cereals, fruits and vegetables and can keep the fruits and the vegetables fresh for a long time. CONSTITUTION: A container for instant cooking is characterized by: being made from heat-resisting polypropylene; and being comprised of a doubled cup which is an inside cup(3) with a plurality of a hole of 2millimeter and an outside cup(2). A method for producing a processed rice is comprised of: making the water content of the rice 20-30% by washing out the rice; making the processed rice having the water content of 40-65% by radiating the microwave for 1-10mins; removing moisture by radiating the microwave onto the surface of the processed rice for 1-30mins; and putting the processed one into the instant container followed by filling with nitrogen.

Description

Instant cooking utensils and processed rice manufacturing method {AAAAA}

Anyone can cook easily, promote rice consumption in times of low rice consumption, and compete with Western fast food to make rice in disposable cups.

Put only 50% of the amount of processed rice in a double cup and cook in a microwave for 2-5 minutes and steam for 2-3 minutes. Conventionally, retort and sterile packaged rice are heated to eat, so you can not feel the flavor of the rice as if you just cooked it, and there is a possibility that the product may be deteriorated because moisture may come into contact with air, but processed rice removes moisture. As a result, problems in the distribution process cannot occur.

The problem is the sealing process at the top of the outer cup and the inner cup and the technology of perforating the inner cup evenly. In the processed rice sector, it is a task to keep 40-65% of moisture continuously.

1 is a partially exploded perspective view of the present invention. Second degree

FIG. 1 is a front plan view of FIG.

4 is the process of manufacturing processed rice.

In order to seal the upper top of the outer cup and the inner cup, each cup is produced and the upper top of the outer cup and the inner cup are dried together.

When manufacturing processed rice, immerse in strong acidic water PH2-3, and when the water content is 20-30%, irradiate MICRO wave to make processed rice having water content of 40-65%. Pack it.

The packaging of Fast Food can be improved dramatically, and the process of manufacturing processed rice can reduce the cost in processing plants or shops by reducing the time when preparing food by processing grain and legume fruit vegetables. It can be kept for a long time.

Claims (5)

The material of the container shall be polypropylene, the hole of the inner cup shall be 2mm, the hole between the hole shall be 0.5-10mm, the cup diameter shall be 100-150mm and the height shall be 100-200mm. Washing the rice cleanly to make water content 20-30% and irradiating MICRO wave for 1-10 minutes to make processed rice having 40-65%. Manufacturing process that removes moisture by drying surface of processed rice irradiated with MICRO wave with MICRO wave for 1-30 minutes. A process of manufacturing nitrogen-filled processed rice into a disposable cup. When using, add water equivalent to 50% of processed rice and irradiate with MICRO wave for 2-5 minutes.