KR20000062005A - Aaaaa - Google Patents
Aaaaa Download PDFInfo
- Publication number
- KR20000062005A KR20000062005A KR1019990012144A KR19990012144A KR20000062005A KR 20000062005 A KR20000062005 A KR 20000062005A KR 1019990012144 A KR1019990012144 A KR 1019990012144A KR 19990012144 A KR19990012144 A KR 19990012144A KR 20000062005 A KR20000062005 A KR 20000062005A
- Authority
- KR
- South Korea
- Prior art keywords
- yellow soil
- honey
- ocher
- water
- soil
- Prior art date
Links
- 239000002689 soil Substances 0.000 claims abstract description 12
- 235000012907 honey Nutrition 0.000 claims abstract description 8
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 3
- 239000011707 mineral Substances 0.000 claims abstract description 3
- 239000000843 powder Substances 0.000 claims abstract description 3
- 239000004615 ingredient Substances 0.000 claims abstract 2
- 238000001784 detoxification Methods 0.000 claims description 2
- 239000003651 drinking water Substances 0.000 claims description 2
- 235000020188 drinking water Nutrition 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims description 2
- 239000000428 dust Substances 0.000 claims 1
- 239000002244 precipitate Substances 0.000 abstract description 2
- 239000013049 sediment Substances 0.000 abstract description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 1
- 230000001988 toxicity Effects 0.000 abstract 1
- 231100000419 toxicity Toxicity 0.000 abstract 1
- 239000007788 liquid Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
독성제거능력과 ·미네랄이 풍부한 것등 그외 인체에 유익한 도움을 주는 황토나 황토와 같은 종류의 토양물을 이용 황토나 황토와 같은 종류의 토양물의 위에 설명한 유익한 점들이 첨가된 꿀 을 만듬To make honey with the above-mentioned benefits described above, such as ocher or ocher by using soil type such as ocher or ocher that can benefit the human body such as detoxification ability and mineral richness.
발명이 이루고자 하는 기술적 과제 누락Missing technical challenges for invention
제1도: 황토를 일정공정을 거쳐 유해성을 제거하고 살균소독한 고운가루나 황토를 음용물에 침전시킨 경우로 침전위의 액상물질이나 인체에 해가 없는 아주미세한 황토가루 또는 그 성분을 꿀 을 만드는 데 사용FIG. 1: Removes harmful substances through a certain process of yellow soil, and sterilizes fine powder or yellow soil which is sterilized in drinking water. Used to
1 : 용기1: container
2 : 황토물이 침전하고 남는 액상부분2: The liquid part where the yellow soil precipitates and remains
3 : 황토침전물3: loess sediment
발명의 구성 및 작용 누락Missing configuration and action of the invention
위 발명의 목적의 황토의 좋은 점들이 첨가된 꿀 을 만든다The goodness of the loess for the purpose of the above invention makes honey added
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019990012144A KR20000062005A (en) | 1999-03-30 | 1999-03-30 | Aaaaa |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019990012144A KR20000062005A (en) | 1999-03-30 | 1999-03-30 | Aaaaa |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20000062005A true KR20000062005A (en) | 2000-10-25 |
Family
ID=19578982
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019990012144A KR20000062005A (en) | 1999-03-30 | 1999-03-30 | Aaaaa |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR20000062005A (en) |
-
1999
- 1999-03-30 KR KR1019990012144A patent/KR20000062005A/en not_active Application Discontinuation
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |