KR20000061987A - Aaaaa - Google Patents

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Publication number
KR20000061987A
KR20000061987A KR1019990012126A KR19990012126A KR20000061987A KR 20000061987 A KR20000061987 A KR 20000061987A KR 1019990012126 A KR1019990012126 A KR 1019990012126A KR 19990012126 A KR19990012126 A KR 19990012126A KR 20000061987 A KR20000061987 A KR 20000061987A
Authority
KR
South Korea
Prior art keywords
yellow soil
ice cream
water
soil
fine powder
Prior art date
Application number
KR1019990012126A
Other languages
Korean (ko)
Inventor
이창진
Original Assignee
이창진
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이창진 filed Critical 이창진
Priority to KR1019990012126A priority Critical patent/KR20000061987A/en
Publication of KR20000061987A publication Critical patent/KR20000061987A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Confectionery (AREA)

Abstract

PURPOSE: Ice cream containing yellow soil that can alleviate toxicity is provided. The yellow soil is abundant in a variety of minerals, and applied to ice cream in the form of fine powder. CONSTITUTION: To achieve the beforementioned purpose, firstly a predetermined amount of yellow soil is collected, screened, and disinfected to remove harmful factors. And then, the processed yellow soil is put in a container which is full of water. As time goes by, the mixture consisted of water and yellow soil is separated into two layers, i.e sediments precipitates at the bottom part and yellow soil solution is located in the upper part. The yellow soil solution is applied as an ingredient of ice cream in the preparation process of sorts of ice creams.

Description

황토를 이용한 아이스크림{AAAAA}Loess-based ice cream {AAAAA}

독성제거능력과 ·미네랄이 풍부한 것등 그외 인체에 유익한 도움을 주는 황토나 황토와 같은 종류의 토양물을 이용 황토나 황토와 같은 종류의 토양물의 위에 설명한 유익한 점들이 첨가된 아이스크림 을 만듬Make ice creams with the above-mentioned benefits as ocher or ocher by using soil types such as ocher or ocher that can benefit the human body, such as detoxification and mineral richness.

발명이 이루고자 하는 기술적 과제 누락Missing technical challenges for invention

제1도: 황토를 일정공정을 거쳐 유해성을 제거하고 살균소독한 고운가루나 황토를 음용물에 침전시킨 경우로 침전위의 액상물질이나 인체에 해가 없는 아주미세한 황토가루 또는 그 성분을 아이스크림 을 만드는 데 사용FIG. 1: Removes harmful substances through a certain process of yellow soil and sterilizes fine powder or yellow soil which is sterilized in drinking water. Used to

1 : 용기1: container

2 : 황토물이 침전하고 남는 액상부분2: The liquid part where the yellow soil precipitates and remains

3 : 황토침전물3: loess sediment

발명의 구성 및 작용 누락Missing configuration and action of the invention

위 발명의 목적의 황토의 좋은 점들이 첨가된 아이스크림 을 만든다Makes an ice cream added with the good points of ocher for the purpose of the above invention

Claims (2)

도면의 간단한 설명 전체를 포함하는 것으로 황토를 일정공정을 거쳐 유해성을 제거하고 살균소독한 고운가루나 황토를 음용물에 침전시킨 경우로 침전위의 액상물질이나 음용시 인체에 해가 없는 아주미세한 황토가루를 또는 그 성분을 아이스크림 을 만드는데 혼합 또는 첨가 해 줌으로서 황토의 독성제거능력 ·미네랄이 풍부한것등과 그외 황토의 좋은점이 아이스크림 에 첨가된 아이스크림 을 만든다.It includes the entire description of the drawings, which removes harmful substances through a certain process and removes harmful dust and sterilizes fine powder or ocher in drinking water. Or by mixing or adding the ingredients to make ice cream, it is possible to remove the clay's detoxification ability, minerals, etc. 황토와 같은 토양물도 위 제1항과 같음Soil, such as loess, is the same as in paragraph 1 above.
KR1019990012126A 1999-03-30 1999-03-30 Aaaaa KR20000061987A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019990012126A KR20000061987A (en) 1999-03-30 1999-03-30 Aaaaa

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019990012126A KR20000061987A (en) 1999-03-30 1999-03-30 Aaaaa

Publications (1)

Publication Number Publication Date
KR20000061987A true KR20000061987A (en) 2000-10-25

Family

ID=19578963

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019990012126A KR20000061987A (en) 1999-03-30 1999-03-30 Aaaaa

Country Status (1)

Country Link
KR (1) KR20000061987A (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01178388U (en) * 1988-06-09 1989-12-20
JPH1128079A (en) * 1997-07-10 1999-02-02 Daisho Sangyo Kk Ice for maintaining freshness of food

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01178388U (en) * 1988-06-09 1989-12-20
JPH1128079A (en) * 1997-07-10 1999-02-02 Daisho Sangyo Kk Ice for maintaining freshness of food

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Legal Events

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A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application