KR20000060651A - Ceramic cooker and method thereof - Google Patents

Ceramic cooker and method thereof Download PDF

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Publication number
KR20000060651A
KR20000060651A KR1019990009150A KR19990009150A KR20000060651A KR 20000060651 A KR20000060651 A KR 20000060651A KR 1019990009150 A KR1019990009150 A KR 1019990009150A KR 19990009150 A KR19990009150 A KR 19990009150A KR 20000060651 A KR20000060651 A KR 20000060651A
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South Korea
Prior art keywords
ceramic
container
metal layer
cooking vessel
high frequency
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KR1019990009150A
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Korean (ko)
Inventor
임동원
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한숙자
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Application filed by 한숙자 filed Critical 한숙자
Priority to KR1019990009150A priority Critical patent/KR20000060651A/en
Priority to EP99305893A priority patent/EP1037509A3/en
Priority to CN 99118856 priority patent/CN1265866A/en
Priority to JP27366499A priority patent/JP2000253991A/en
Publication of KR20000060651A publication Critical patent/KR20000060651A/en

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/004—Cooking-vessels with integral electrical heating means
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/02—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
    • A47J36/04—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay the materials being non-metallic

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)

Abstract

PURPOSE: A ceramic cooking appliances and its preparation method are provided, which ceramic cooking appliances is used by both direct fire and high frequency induced heating, has good corrosion-resistance and durability and generates far infrared ray. CONSTITUTION: The ceramic cooking appliances comprises a ceramic vessel (1); and a metal layer (2) coated on the outer surface of the ceramic vessel (1) to allow the high frequency induced heating to be possible. The method comprises the steps of making ceramic vessel (1) with desired shape and size; sonicating the ceramic vessel (1) to remove dust and dirt on the outer surface of the ceramic vessel (1) and optionally picking the ceramic vessel (1); drying the outer surface of the ceramic vessel (1); sputtering the outer surface of the ceramic vessel (1) to form uniform metal layer (2); and cooling the temperature of the ceramic vessel (1) to the room temperature to determine the texture of the metal layer (2).

Description

세라믹 조리용기 및 그 제조방법{CERAMIC COOKER AND METHOD THEREOF}CERAMIC COOKER AND METHOD THEREOF

본 발명은 세라믹 재질의 조리용기에 관한 것으로서, 더욱 구체적으로는, 직화식(가스렌지 등으로 직접 가열하는 방식)은 물론 고주파 유도가열식으로도 사용할 수 있으며, 특히 조리용기의 내식성 및 내구성이 우수하고, 게다가 세라믹에서 방사되는 원적외선에 의해서 음식 맛도 좋아지는 세라믹 조리용기에 관한 것이다.The present invention relates to a cooking vessel made of a ceramic material, and more specifically, can be used as a direct type (direct heating method using a gas stove) as well as a high frequency induction heating type, in particular, the cooking vessel has excellent corrosion resistance and durability. In addition, the present invention relates to a ceramic cooking vessel, in which food taste is improved by far-infrared rays emitted from the ceramic.

일반적으로, 세라믹 조리용기는, 바닥이 그렇게 깊지 않은 냄비류나 찻주전자용으로 많이 사용되며, 그의 특징으로는, 외관이 미려하고, 내표면이 매끄러워 설겆이가 잘되며, 특히 세라믹에서 방사되는 원적외선의 작용으로 음식 맛이 좋다는 장점이 있다.In general, ceramic cooking vessels are often used for pots and teapots that are not so deep at the bottom, and are characterized by their beautiful appearance and smooth surface, and are particularly easy to wash. The food tastes good.

한편, 바닥이 깊은 밥솥류는, 제작의 편의성 및 형태 안정성 등의 이유로 금속이 많이 사용되며, 특히 전기밥솥의 내솥처럼 고주파 유도가열식의 경우에는, 사용가능한 금속의 종류가 한정된다.On the other hand, deep-bottom rice cookers are used a lot of metal for reasons of convenience, shape stability, etc., especially in the case of high frequency induction heating type, such as the inner pot of an electric rice cooker, the kind of metal that can be used is limited.

그런데, 이러한 세라믹 조리용기와 고주파 유도가열식의 조리용기는, 조리방식이 상이하고, 또한 제품의 특성이 서로 상이하여 동시에 적용할 수 없었다.However, such a ceramic cooking vessel and a high frequency induction heating type cooking vessel have different cooking methods and different product characteristics, and thus cannot be applied at the same time.

첨부도면중 도4는, 이러한 세라믹 조리용기와 고주파 유도가열식의 조리용기가 지니고 있는 장점을 취합·적용한 최초의 예(실용신안 공고 제96-7002호)로서, 하금형(LM)의 내부에 세라믹 물질을 일부분 충전시킨 후, 전자유도용 금속판(3)을 설치함과 동시에 나머지 세라믹 물질을 충전시킨 상태로 가열 프레싱하여, 바닥층의 세라믹 물질 사이에 전자유도용 금속판(3)이 내장되게 구성한 것으로서, 외관의 형상은 세라믹 용기에 유사하면서도 직화식은 물론 고주파로 유도가열을 할 수 있다는 장점이 있는 것이었다.In the accompanying drawings, Fig. 4 is the first example (utility model notification No. 96-7002) which combines and applies the advantages of such a ceramic cooking vessel and a high frequency induction heating cooking vessel. After partially filling the material, the electromagnetic induction metal plate 3 is installed and heat-pressed while the remaining ceramic material is filled, so that the electromagnetic induction metal plate 3 is embedded between the ceramic materials in the bottom layer. Appearance of the appearance was similar to the ceramic container, but it has the advantage of induction heating at high frequency as well as direct type.

그러나, 상기의 전자유도 가열용 세라믹 조리용기는, 이종재질의 금속판(3)과 세라믹층(4)을 기계적인 힘으로 압착시킨 것이어서, 금속판(3)과 세라믹층(4)의 계면(界面)상에 미세한 공극이 다수 존재하여 작은 충격에도 계면사이가 벌어지거나, 또는 계면상의 핀 홀로부터 크랙이 발생되어 점차 성장하다가 종국에는 세라믹층(4)이 박리되는 문제점이 있었다. 또한, 가열과 냉각이 반복됨으로서, 서로 다른 열팽창계수를 갖는 세라믹층과 금속판 사이가 분리되어, 국부적으로 밥이 설익거나 눌게 되는 단점이 있었다.However, the above-described ceramic induction heating container is a metal plate 3 and the ceramic layer 4 of different materials pressed by mechanical force, and thus the interface between the metal plate 3 and the ceramic layer 4. There were a lot of fine pores on the surface, and even a small impact caused the gap between the interfaces, or cracks were generated from the pinholes on the interfaces, and gradually grown, but eventually the ceramic layer 4 was peeled off. In addition, the heating and cooling are repeated, there is a disadvantage that the separation between the ceramic layer and the metal plate having a different coefficient of thermal expansion, locally cooked or pressed rice.

본 발명은 이러한 종래의 전자유도 가열용 내화 조리용기가 갖고 있던 문제점을 개선하기 위해 안출된 것으로서, 세라믹 용기와 금속층 사이의 밀착력을 높여 제품의 내구성 및 내식성을 향상시킨, 고주파 유도가열이 가능한 세라믹 조리용기 및 그의 제조방법을 제안함에 목적이 있다.The present invention has been made in order to improve the problems that the conventional electromagnetic induction heating refractory cooking container had, improve the durability and corrosion resistance of the product by increasing the adhesion between the ceramic container and the metal layer, ceramic cooking capable of high-frequency induction heating An object of the present invention is to propose a container and a manufacturing method thereof.

따라서, 본 발명의 세라믹 조리용기는, 직접가열(직화식)에 의해 음식을 조리할 수 있는 것은 물론 전기밥솥의 내솥용으로도 적용이 가능하고, 특히 용기로부터 방사되는 원적외선의 작용에 의해서 음식의 맛이 좋아지고, 외관이 미려하면서도 내표면이 매끄러워 설겆이가 쉽게 되는 장점을 발휘할 수 있다.Therefore, the ceramic cooking container of the present invention can be used not only for cooking food by direct heating (direct type) but also for inner pot of an electric rice cooker, and in particular, by the action of far infrared rays emitted from a container, The taste is good, the appearance is beautiful and the inner surface is smooth, which makes it easy to wash dishes.

상기의 목적을 달성하기 위해 제공되는 본 발명의 조리용기는, 통상 형태의 세라믹 용기 외측면에, 고주파에 의해서 유도가열을 할 수 있도록, 소정 두께만큼 금속층을 일체로 형성하여 구성되며, 이 금속층은 계면의 밀착력 향상을 위해, 스패터링법이나 이온 플레이팅법 혹은 용융분사법으로 형성함을 특징으로 한다.The cooking vessel of the present invention, which is provided to achieve the above object, is formed by integrally forming a metal layer by a predetermined thickness on an outer surface of a ceramic container of a conventional form so as to be induction heated by a high frequency. In order to improve the adhesion of the interface, it is formed by the sputtering method, the ion plating method or the melt spraying method.

도1은 본 발명에 따른 세라믹 조리용기의 단면도(내솥의 경우),1 is a cross-sectional view of the ceramic cooking vessel according to the present invention (inner pot),

도2는 본 발명의 세라믹 조리용기를 스패터링법 또는 이온 플레이팅법으로 제작할 때의 작업공정도,Figure 2 is a work flow diagram when manufacturing the ceramic cooking vessel of the present invention by the sputtering method or ion plating method,

도3은 본 발명의 조리용기를 용융분사법으로 제작할 때의 작업공정도,Figure 3 is a work flow diagram when manufacturing the cooking vessel of the present invention by the melt spray method,

도4는 종래 유도가열형 세라믹 조리용기의 단면도.Figure 4 is a cross-sectional view of a conventional induction heating ceramic cooking vessel.

〔도면 부호의 설명〕[Description of Drawing Reference]

1...세라믹 용기, 2...금속층,1 ... ceramic vessel, 2 ... metal layer,

3...금속판, 4...세라믹층,3 ... metal plate, 4 ... ceramic layer,

10...세라믹 용기 성형공정, 15...쇼팅공정,10 ... ceramic molding process, 15 ... shorting process,

20...탈지 및 초음파 세척공정, 30...건조공정,20 degreasing and ultrasonic cleaning processes, 30 drying processes,

40...스패터링(이온 플레이팅)공정, 40A...용융금속 분사공정,40 ... sputtering (ion plating) process, 40A ... molten metal spraying process,

50...냉각공정.50 ... cooling process.

이하, 첨부된 도면을 참조하여 본 발명에 따른 세라믹 조리용기의 구성을 구체적으로 설명한다.Hereinafter, with reference to the accompanying drawings will be described in detail the configuration of the ceramic cooking vessel according to the present invention.

첨부된 도면중, 도 1은 본 발명에 따른 세라믹 조리용기(전기밥솥의 내솥용인 경우)의 단면도로서, 통상적인 형태로 만든 세라믹 용기(1)의 외주면 전체에 걸쳐, 고주파로 유도가열이 가능하도록, 금속층(2)을 소정 두께(예컨대, 약 3㎜)만큼 형성하여 구성된다.In the accompanying drawings, Figure 1 is a cross-sectional view of the ceramic cooking vessel (in case of the inner pot of an electric rice cooker) according to the present invention, the induction heating at a high frequency over the entire outer peripheral surface of the ceramic container 1 made in a conventional form The metal layer 2 is formed by a predetermined thickness (for example, about 3 mm).

특히, 상기 금속층(2)의 바닥면 두께는, 조리용기의 성능에 직접적인 관련이 있기 때문에, 두께의 제어가 필요적이다.In particular, since the bottom thickness of the metal layer 2 is directly related to the performance of the cooking vessel, control of the thickness is necessary.

더욱이, 상기 금속층(2)과 세라믹 용기(1) 사이의 밀착력은, 제품의 내구성 및 내식성에 관계가 있는 것은 물론이고 밥맛에도 크게 영향을 미치기 때문에, 계면의 밀착도를 향상시키는 것이 대단히 중요하다.Moreover, since the adhesion between the metal layer 2 and the ceramic container 1 not only relates to the durability and corrosion resistance of the product, but also greatly affects the taste of rice, it is very important to improve the adhesion of the interface.

이에 본 발명에서는, 세라믹 용기와 금속층 간의 계면 밀착력을 향상시키기 위하여, 종래의 프레스 가공법 대신 스패터링법이나 이온 플레이팅법 또는 용융분사법에 의해 금속층을 적층한다.In the present invention, in order to improve the interfacial adhesion between the ceramic container and the metal layer, the metal layer is laminated by the sputtering method, the ion plating method, or the melt spraying method instead of the conventional press working method.

통상적으로, 이종의 재질을 접합(적층)하는 방법으로는, 기계적인 방법과 물리적인 방법, 그리고 화학적 방법이 있다.Usually, as a method of joining (laminating) different materials, there are a mechanical method, a physical method, and a chemical method.

이중, 본 발명의 경우에는, 세라믹 용기(1)가 절연체이기 때문에 화학적 방법은 적용할 수 없으며, 기계적인 방법은 앞서의 종래 예에 관한 설명에서도 언급하였듯이, 계면의 밀착력이 낮아 사용할 수 없다.In the case of the present invention, since the ceramic container 1 is an insulator, the chemical method cannot be applied, and the mechanical method cannot be used because the adhesion of the interface is low, as mentioned in the foregoing description of the conventional example.

따라서, 본 발명에서는 물리적인 방법에 의해 금속층을 퇴적시킨다.Therefore, in the present invention, the metal layer is deposited by a physical method.

이러한 물리적인 적층법에는 아래의 표1과 같이, 진공증착법과 스패터링법, 그리고 이온 플레이팅법이 있지만, 통상적으로, 진공증착법은 막두께를 제어하기 어렵고 또한 계면의 밀착력이 낮아 본 발명의 방법에서는 제외하였다.Such physical lamination methods include a vacuum deposition method, a sputtering method, and an ion plating method as shown in Table 1 below. However, in general, the vacuum deposition method is difficult to control the film thickness and the adhesion of the interface is low. Excluded.

특징Characteristic 진공증착법Vacuum deposition 스패터링법Sputtering method 이온 플레이팅법Ion Plating 퇴적(적층)공정Deposition process 진공증발Vacuum evaporation 진공 플라스마Vacuum plasma 진공 플라스마Vacuum plasma 막(층)의 성질Properties of the membrane 균일하게 부착하지 않음Does not adhere evenly 치밀하며 핀 홀이 적음Compact and low pinhole 치밀하며 핀 홀이 없음Compact, no pinhole 막의 균일성Membrane uniformity 장소에 따라서 변함Depends on place 매우 균일함Very uniform 균일성이 좋음Good uniformity 막의 순도Purity of membrane 증발재의 순도에 따름According to the purity of the evaporative material 매우 균일함Very uniform 균일성이 좋음Good uniformity 막두께 컨트롤Film thickness control 어려움difficulty 좋음good 좋음good 퇴적속도Deposition rate 대단히 빠름Very fast 비교적 느림Relatively slow 대단히 빠름Very fast 복잡한 형상의 표면Complex shaped surfaces 증발원을 향한 표면에만 퇴적Deposition only on the surface facing the evaporation source 전표면 완전 코팅Full surface coating 전표면 완전 코팅Full surface coating

이하, 본 발명에 따른 세라믹 조리용기의 제조방법에 대해, 첨부도면을 참조하여 설명한다.Hereinafter, a method of manufacturing a ceramic cooking container according to the present invention will be described with reference to the accompanying drawings.

도2는 본 발명의 세라믹 조리용기를 물리적인 방법에 따라 제작하는 경우를 도시한 개략적인 작업공정도로서, 다음의 작업공정을 거쳐 완성된다.Figure 2 is a schematic work flow chart showing a case of manufacturing a ceramic cooking vessel of the present invention according to a physical method, it is completed through the following work process.

1단계 : 세라믹 용기 성형공정(10)Stage 1: Ceramic Container Molding Process (10)

유리나 도자기, 토기 등의 세라믹 재료로, 원하는 형상과 크기의 용기를 제작한다.Using a ceramic material such as glass, ceramics or earthenware, a container of the desired shape and size is made.

2단계 : 탈지 및 초음파 세척공정(20)Step 2: degreasing and ultrasonic cleaning process (20)

세라믹 용기(1)의 외표면에 묻은 먼지와 오물을 벗겨낸다.Remove dust and dirt from the outer surface of the ceramic container (1).

필요한 경우에는 산세(酸洗)를 실시한다.If necessary, pickling is performed.

3단계 : 건조공정Step 3: drying process

세라믹 용기(1)의 외표면을 건조한다.The outer surface of the ceramic container 1 is dried.

4단계 : 스패터링(이온 플레이팅)공정Step 4: Sputtering (Ion Plating) Process

세라믹 용기(1)의 외표면 전체에 걸쳐, 균일 두께로 금속층(2)을 형성한다.The metal layer 2 is formed in a uniform thickness over the whole outer surface of the ceramic container 1.

상기 금속층(2)의 두께는 구성원소에 따라 달라질 수 있으며, 제품의 특성상 0.5㎜∼3.00㎜ 범위로 제한하는 것이 바람직하다.The thickness of the metal layer 2 may vary depending on the element, and it is preferable to limit the thickness of the metal layer 2 to 0.5 mm to 3.00 mm.

한편, 상기의 공정은 한 장소에서 1회작업으로 할 수 있으며, 필요에 따라서는 다단계로 나누어서 점차적으로 두께를 증가시킬 수도 있다.On the other hand, the above process can be performed once in one place, and may be gradually increased in thickness by dividing into multiple stages if necessary.

5단계 : 냉각공정(50)Step 5: Cooling Process (50)

제품의 온도를 상온까지 낮추는 공정으로서, 금속층(2)의 조직 형태를 이 공정에서 결정한다. 상기 금속층(2)의 조직 형태는 제품의 내구성 및 내식성과 관련이 있으며, 전기효율에 영향을 미친다.As a step of lowering the temperature of the product to room temperature, the structure of the metal layer 2 is determined in this step. The tissue form of the metal layer 2 is related to the durability and corrosion resistance of the product, and affects the electrical efficiency.

한편, 도3은 본 발명의 세라믹 조리용기를 용융분사법으로 제작할 때의 작업공정도로서, 다음과 같은 순서로 제작된다.On the other hand, Figure 3 is a work flow diagram when producing the ceramic cooking vessel of the present invention by the melt spray method, it is produced in the following order.

1단계 : 세라믹 용기 성형공정(10)Stage 1: Ceramic Container Molding Process (10)

유리나 도자기, 토기 등의 세라믹 재료로, 원하는 형상과 크기의 용기를 제작한다.Using a ceramic material such as glass, ceramics or earthenware, a container of the desired shape and size is made.

2단계 : 쇼팅공정(15)Stage 2: Shorting Process (15)

세라믹 용기의 표면을 작은 금속구로 때려 요철을 형성한다.The surface of the ceramic vessel is struck with small metal balls to form irregularities.

이 공정은 용융금속과의 밀착력 향상에 관계된다.This process is related to the improvement of adhesion with molten metal.

3단계 : 탈지 및 초음파 세척공정(20)Step 3: degreasing and ultrasonic cleaning process (20)

세라믹 용기(1)의 외표면에 묻은 먼지와 오물을 벗겨낸다.Remove dust and dirt from the outer surface of the ceramic container (1).

필요한 경우에는 산세(酸洗)를 실시한다.If necessary, pickling is performed.

4단계 : 건조공정Step 4: drying process

세라믹 용기(1)의 외표면을 건조한다.The outer surface of the ceramic container 1 is dried.

5단계 : 용융금속 분사공정(40A)Step 5: molten metal spraying process (40A)

세라믹 용기(1)의 외표면 전체에 걸쳐, 고온의 용융금속을 분사하여 금속층이 균일 두께로 형성되게 한다.Hot molten metal is sprayed over the entire outer surface of the ceramic container 1 so that the metal layer is formed to a uniform thickness.

상기 금속층(2)의 두께는 구성원소에 따라 달라질 수 있으며, 제품의 특성상 0.5㎜∼3.00㎜ 범위로 제한하는 것이 바람직하다.The thickness of the metal layer 2 may vary depending on the element, and it is preferable to limit the thickness of the metal layer 2 to 0.5 mm to 3.00 mm.

한편, 상기의 공정은 약 0.5㎜의 두께 단위로 공정을 나누어, 점차적으로 두께가 소정의 두께에 다다르도록 반복 실시하는 것이 바람직하다.On the other hand, it is preferable to divide the process by the thickness unit of about 0.5 mm, and to repeat repeatedly so that thickness may reach predetermined thickness.

6단계 : 냉각공정(50)Step 6: Cooling Process (50)

제품의 온도를 상온까지 낮추는 공정으로서, 금속층(2)의 조직 형태를 이 공정에서 결정한다. 상기 금속층(2)의 조직 형태는 제품의 내구성 및 내식성과 관련이 있으며, 전기효율에 영향을 미친다.As a step of lowering the temperature of the product to room temperature, the structure of the metal layer 2 is determined in this step. The tissue form of the metal layer 2 is related to the durability and corrosion resistance of the product, and affects the electrical efficiency.

이상과 같이 구성되는 본 발명의 세라믹 조리용기는, 세라믹 용기(1)의 외주면에 균일한 두께로 금속층(2)을 형성한 것이므로, 고주파로 유도가열을 할 수 있으며, 직화식으로 가열할 수도 있다.Since the ceramic cooking vessel of the present invention constituted as described above is formed with a metal layer 2 having a uniform thickness on the outer circumferential surface of the ceramic container 1, induction heating can be performed at a high frequency, and it can be heated by direct type. .

또한, 세라믹 용기로부터 방사되는 원적외선에 의해 밥맛이 좋아지는 특징이 있고, 내식성과 내구성이 우수한 장점이 있다.In addition, the rice taste is improved by the far-infrared rays emitted from the ceramic container, has the advantage of excellent corrosion resistance and durability.

또한, 외관이 미려하고, 조리용기의 내면이 매끄러워 설겆이가 용이하며, 음식물과 직접 맞닿는 부분의 재질이 세라믹이어서 중금속 중독이나 환경호르몬의 폐해가 전혀 없다.In addition, the appearance is beautiful, the inner surface of the cooking vessel is smooth, easy to wash dishes, and the material of the portion in direct contact with the food is ceramic, there is no harm to heavy metal poisoning or environmental hormones.

게다가, 세라믹 용기와 금속층이 균일하게 밀착되어 있으므로, 조리의 효율이 높고, 국부적으로 밥이 설익거나 눌게 되는 단점이 해소된다.In addition, since the ceramic container and the metal layer are uniformly adhered to each other, the disadvantages of high cooking efficiency and locally cooked or pressed rice are eliminated.

Claims (3)

세라믹 재질의 조리용기에 있어서,In the cooking vessel of ceramic material, 통상적인 형태로 만든 세라믹 용기(1)의 외주면 전체에 걸쳐, 고주파로 유도가열이 가능하도록, 금속층(2)을 소정 두께만큼 형성하여 구성됨을 특징으로 하는 세라믹 조리용기.A ceramic cooking vessel characterized in that the metal layer (2) is formed by a predetermined thickness so as to enable induction heating at a high frequency over the entire outer circumferential surface of the ceramic container (1) made in a conventional form. 고주파로 유도가열이 가능한 세라믹 재질의 조리용기를 다음의 공정순서에 따라 제조함을 특징으로 하는 세라믹 조리용기의 제조방법.A method of manufacturing a ceramic cooking container, characterized in that the cooking vessel made of a ceramic material capable of induction heating at high frequency is produced according to the following process sequence. 1단계 : 세라믹 용기 성형공정(10)Stage 1: Ceramic Container Molding Process (10) 세라믹 재료로, 원하는 형상과 크기의 용기를 제작.Made of ceramic material, a container of the desired shape and size 2단계 : 탈지 및 초음파 세척공정(20)Step 2: degreasing and ultrasonic cleaning process (20) 세라믹 용기(1)의 외표면에 묻은 먼지와 오물을 벗겨내고, 필요한 경우에는 산세(酸洗)를 실시.Dust and dirt off the outer surface of the ceramic container 1 are removed, and pickling is performed if necessary. 3단계 : 건조공정Step 3: drying process 세라믹 용기(1)의 외표면을 건조.The outer surface of the ceramic container 1 is dried. 4단계 : 스패터링(이온 플레이팅)공정Step 4: Sputtering (Ion Plating) Process 세라믹 용기(1)의 외표면 전체에 걸쳐, 균일 두께로 금속층(2)을 형성.The metal layer 2 is formed in the uniform thickness all over the outer surface of the ceramic container 1. 5단계 : 냉각공정(50)Step 5: Cooling Process (50) 제품의 온도를 상온까지 낮추면서 금속층(2)의 조직 형태를 결정.The structure of the metal layer 2 is determined by lowering the temperature of the product to room temperature. 고주파로 유도가열이 가능한 세라믹 재질의 조리용기를 다음의 공정순서에 따라 제조함을 특징으로 하는 세라믹 조리용기의 제조방법.A method of manufacturing a ceramic cooking container, characterized in that the cooking vessel made of a ceramic material capable of induction heating at high frequency is produced according to the following process sequence. 1단계 : 세라믹 용기 성형공정(10)Stage 1: Ceramic Container Molding Process (10) 세라믹 재료로, 원하는 형상과 크기의 용기를 제작.Made of ceramic material, a container of the desired shape and size 2단계 : 쇼팅공정(15)Stage 2: Shorting Process (15) 세라믹 용기의 표면에 요철을 형성.Unevenness is formed on the surface of the ceramic container. 3단계 : 탈지 및 초음파 세척공정(20)Step 3: degreasing and ultrasonic cleaning process (20) 세라믹 용기(1)의 외표면에 묻은 먼지와 오물을 벗겨내며, 필요한 경우에는 산세(酸洗)를 실시.Remove dust and dirt from the outer surface of the ceramic container (1) and pickling if necessary. 4단계 : 건조공정Step 4: drying process 세라믹 용기(1)의 외표면을 건조.The outer surface of the ceramic container 1 is dried. 5단계 : 용융금속 분사공정(40A)Step 5: molten metal spraying process (40A) 세라믹 용기(1)의 외표면 전체에 걸쳐, 고온의 용융금속을 분사하여 금속층을 균일 두께로 형성함.Hot molten metal is sprayed on the entire outer surface of the ceramic container 1 to form a metal layer with a uniform thickness. 한편, 상기의 공정은 약 0.5㎜의 두께 단위로 공정을 나누어, 점차적으로 두께가 소정의 두께에 다다르도록 반복 실시하는 것이 바람직하다.On the other hand, it is preferable to divide the process by the thickness unit of about 0.5 mm, and to repeat repeatedly so that thickness may reach predetermined thickness. 6단계 : 냉각공정(50)Step 6: Cooling Process (50) 제품의 온도를 상온까지 낮추면서 금속층(2)의 조직 형태를 결정.The structure of the metal layer 2 is determined by lowering the temperature of the product to room temperature.
KR1019990009150A 1999-03-08 1999-03-18 Ceramic cooker and method thereof KR20000060651A (en)

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KR1019990009150A KR20000060651A (en) 1999-03-18 1999-03-18 Ceramic cooker and method thereof
EP99305893A EP1037509A3 (en) 1999-03-08 1999-07-26 A ceramic bowl of an induction-heating ceramic cooker and a method for production thereof
CN 99118856 CN1265866A (en) 1999-03-08 1999-09-15 Ceramic basin of induction heating ceramic pot and method for producing same
JP27366499A JP2000253991A (en) 1999-03-08 1999-09-28 Induction heating type ceramic cooking container and its manufacture

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KR100473635B1 (en) * 2002-12-13 2005-03-09 유재영 Method for manufacturing vessel which has flange and the bottom of different tickness
KR100733153B1 (en) * 2005-10-20 2007-06-29 쿠쿠전자주식회사 Oven for Induction Heating Rice Cooker
KR101112610B1 (en) * 2009-03-10 2012-02-16 그린켐 주식회사 Manufacturing method of the oven for Induction Heating Pressure Cooker having double layer of the ceramic and metal
WO2017022953A1 (en) * 2015-08-05 2017-02-09 강릉원주대학교산학협력단 Method for manufacturing kitchen container capable of performing induction heating
CN111020481A (en) * 2019-11-27 2020-04-17 广州市尤特新材料有限公司 Magnetic conductive coating for electromagnetic cooker and preparation method thereof

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KR100473635B1 (en) * 2002-12-13 2005-03-09 유재영 Method for manufacturing vessel which has flange and the bottom of different tickness
KR100733153B1 (en) * 2005-10-20 2007-06-29 쿠쿠전자주식회사 Oven for Induction Heating Rice Cooker
KR101112610B1 (en) * 2009-03-10 2012-02-16 그린켐 주식회사 Manufacturing method of the oven for Induction Heating Pressure Cooker having double layer of the ceramic and metal
WO2017022953A1 (en) * 2015-08-05 2017-02-09 강릉원주대학교산학협력단 Method for manufacturing kitchen container capable of performing induction heating
CN111020481A (en) * 2019-11-27 2020-04-17 广州市尤特新材料有限公司 Magnetic conductive coating for electromagnetic cooker and preparation method thereof

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